OLEA MENU 2021

OLEA MENU

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COLD MEZZAH / SALAD

HUMMUS (V) BDT 500++
Chickpeas puree, sesame paste, lemon salt, garlic and olive oil

WARAQ ENAB (V) BDT 600++
Vine leaves rolls filled with rice, onions, parsley and fresh lemon juice.

FATTOUSH (V) BDT 800++
Cucumber, tomato, onion, mix capsicum, sumac, fresh lemon juice and molasses

HOT MEZZAH / SALAD

ROBIAN MILKI BDT 1800++
Spicy deep-fried prawn with tartar sauce and lemon.

H A B B A R M I K L I. 1 5 0 0 + +
Deep fried calamari with a spiced tartar sauce and fresh lemon.

D E J A J J A W A N E H (CHICKEN WINGS) BDT 1 0 0 0 + +
Fried chicken wings with coriander, garlic and fresh lemon juice.

F I T R S H A R K I (V) BDT 1 2 0 0 + +
Sautéed mushrooms with onion, garlic and fresh coriander.

SOUP

ASH-E-ADAS (V) BDT 850++
Red lentil, aromatic vegetable, crisp bread croutons and fresh lemon wedges

HARIRA SOUP BDT 900++
Diced lamb, tomato sauce, chickpeas, green lentil, pasta and fresh lemon juice

MAIN COURSE

OLEA MASHAWI MUSHAKALEH (MIX GRILL) 1/2KG
3600++ - 1KG BDT 7000++
Shish tawouk, Shaishlik bahmast, arrayes, king prawn, onion and roasted tomato with garlic
mayonnaise & Harissa sauce

B
MUSHAKALEH KEBABS (MIX KEBAB PLATTER)
1/2KG 3600++ - 1KG BDT 7000++
Lamb kebab, lamb kofta, Shaishlik bahmast, shish
tawouk, toshka bread and grilled vegetables served with saffron rice,
harissa and garlic mayonnaise.

DAJAJ SHISH TAOUK BDT 2100++
Marinated pieces of chicken thigh, roasted tomato, onion, toshka bread,
garlic mayonnaise & harissa sauce

CHELOKABAB -E- KUBIDEH BDT2300++
Traditional minced lamb kabab with garlic mayo harissa and Iranian saffron rice.

FROM THE OLEA CHAR GRILL

L I H U M A L B A K A R (AUSTRALIAN ANGUS RIB-EYE STEAK) B D T 3 7 0 0 + +

L I H U M A L B A K A R (WAGYU RIB-EYE STEAK) B D T 9 6 0 0 + +

S H A R A Y I H L A H M I A L D A A N (AUSTRALIAN LAMB CHOPS) B D T 3 8 0 0 + +

S A M I K A L S A A L I M U N (NORWEGIAN SALMON ) B D T 3 5 0 0 + +

R U B I A N A L M A L I K (KING PRAWNS) B D T 3 5 0 0 + +

K A R A K A N D (BAY OF BENGAL WHOLE LOBSTER) B D T 4 5 0 0 + +
Please choose your meat or seafood with any two accompanied vegetable or potato with one sauce of
your choice.

ACCOMPANIED WITH (ANY TWO) SAUCES (ANY ONE)

Sautéed mushroom, potato mashed Saffron Sauce
Steamed vegetables Rosemary Sauce
Sautéed vegetable,
French fries or steamed rice Jus
Green Peppercorn Sauce

SEAFOOD

M A K U L A T B A H R I A (SEAFOOD MIXED GRILL) B D T 6 8 0 0 + +
Grilled Salmon, white snapper, tuna, king prawn, garlic, crushed paprika, grilled vegetable, chermoula &
harissa sauce served with saffron rice.

OLEA KITCHEN SPECIALITY

E A R A Q U B K H U R U F (LAMB SHANK) B D T 2 3 0 0 + +
Slow cooked lamb shank stew with aromatics vegetables, ginger, garlic, green chili and coriander served
with steamed rice or Arabic

S A F F R O N P O L L O (V) B D T 5 0 0 + +
Rice and saffron.

DESSERT

S A F F R O N I C E C R E A M (SELECTION OF ICE CREAM, PLEASE ASK THE SERVER) B D T 8 5 0 + +
Cream, milk, egg and saffron tuille

BAKLAVA BDT 1200++
Nuts, sugar, honey, ghee filled in filo pastry

OM ALI BDT 850++
Puffed pastry, milk, sugar, raisin and almond

FRUITS BDT 1000++
Exotic sliced fruits with honey and almond praline