OLEA menu March 2021

Cold Mezzah / Salad 500
Selection of hummus 600
Hummus (V) 800
Chickpeas puree, sesame paste, lemon salt, garlic and extra virgin olive oil
Waraq Enab (V) 1300
Vine leaves rolls filled with rice, onions, parsley and fresh lemon juice. 1300
Fattoush (V) 800
Cucumebr, tomato, lettuce, onion, capsicums, sumac, fresh lemon juice and molasses. 1200
Hot Mezzah
Robian Milki 850
Spicy deep-fried prawn with tartar sauce and lemon. 900
Habbar Mikli.
Deep fried calamari with a spiced tartar sauce and fresh lemon 3500 / 6500
Dejaj Jawaneh (Chicken wings)
Fried chicken wings with coriander, garlic and fresh lemon juice
Fitr Sharki (V)
Sautéed mushrooms with onion, garlic and fresh coriander.
Soup
Ash-E-adas (V)
Red lentil, onion, garlic, carrot, celery, crisp bread croutons and fresh lemon wedges
Harira soup
Diced lamb, tomato sauce, chickpeas, green lentil, pasta and fresh lemon juice
Main course
Olea Mashawi Mushakaleh (Mix grill) kg or 1 kg
Shish tawouk, Shaishlik bahmast, arrayes, king prawn, onion and roasted tomato with garlic
mayonnaise & Harissa sauce.

Mushakaleh kebabs (Mix kebab platter) kg or 1 kg 3500 / 6500

Lamb chop, lamb kofta, Shaishlik bahmast, shish tawouk, toshka bread and grilled vegetables served with saffron rice, harissa and
garlic mayonnaise.

Dajaj Shish Taouk 2100

Marinated pieces of chicken thigh, roasted tomato, onion, toshka bread, garlic mayonnaise & harissa sauce

Chelokabab-E-Kubideh 2300

Traditional minced lamb kabab with garlic mayo harissa and Iranian saffron rice

From the Olea char grill 3700
Lihum Albakar (Australian Angus Rib-eye steak) 9600
Lihum Albakar (Wagyu Rib-eye steak) 4500
Sharayih lahmi aldaan (Australian lamb chops) 3000
Samik alsaalimun (Norwegian salmon ) 3500
Rubian Almalik (King prawns) 500
Karakand (Bay of Bengal whole lobster) 4

please choose your meat or seafood with any two accompanied vegetable
or potato with one sauce of your choice
Accompanied with (any Two)
Sautéed mushroom, potato mashed
Steamed vegetables
Sautéed vegetable
French fries or steamed rice

Sauces (any one)
saffron sauce, green peppercorn sauce, rosemary sauce or jus

Seafood 6800
Makulat Bahria (Seafood mixed grill)
Grilled Salmon, white snapper, tuna, king prawn, garlic, crushed paprika, grilled vegetable, chermoula &
harissa sauce served with saffron rice.

Olea Kitchen specialty 2300
Earaqub Khuruf (Lamb shank)

Slow cooked lamb shank stew with aromatics vegetables, ginger, garlic, green chili and coriander served with steamed rice or Arabic

Saffron Pollo (V) 500

Rice and saffron.

Dessert 850
Saffron ice cream (Selection of ice cream, please ask the server) 1200
Cream, milk, egg and saffron tuille 850
Baklava 1000
Nuts, sugar, honey, ghee filled in filo pastry
Om Ali
Puffed pastry, milk, sugar, raisin and almond
Fruits
Exotic sliced fruits with honey and almond praline