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Brunch Menu of buffet Restaurant Mare Balticum on route Helsinki-Travemunde by Finnlines

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Published by sanna.nenonen, 2019-05-20 08:48:05

Mare Balticum Brunch from 24.5.2019

Brunch Menu of buffet Restaurant Mare Balticum on route Helsinki-Travemunde by Finnlines

Keywords: mare balticum,finnlines buffet,finnlines dinner,finnlines brunch helsinki travemunde



Brunch 09:30–13:00

Fish Vegetables

Mustard herring (G, L) Cucumber (G, L)
Glazier’s herring (G, L) Coleslaw (G, L)
Rawpickled salmon (G, L) Lettuce (G, L)
Shrimps salad (G, L) Marinated zucchini (G, L, V)
Egg halves with caviart (G, L) Beetroot grated (G, L, V)
Lemon blocks (G, L)

Antipasti Salad sauces

Salami (G, L) Vinaigrette dressing (G, L)
Sliced pork, apple jam (G, L) Rhode Island (G)
Sun dried tomatoes (G, L, V) French mustard sauce (G, L)
Garlic marinated big white beans (G, L, V) Sour cream sauce with herbs (G)
Emmental cheese (G, L) Raspberry Aceto balsamico (G, L)
Mini tomatoes (G, L, V) Virgin olive oil (G, L)
Liver pate Lemon essig (G, L)
Berry smoothie (G, L)
Green smoothie (G, L, V) Bread selection
Ananas (G, L)
Mandarin (G, L) Baguette selection (L)
Orange (G, L, V) American sandwich toast (L)
Turkish yogurt (G) Fazer oat bread (L)
Oat yogurt (G, L, V) Finnish rye bread (L)
Fruit yogurt (G) Vegetable bread (L,V)
Flat bread (L)
Salads Olive bread (L)
Breakfast roll (L)
Sweet&sour cucumber-onion-chili salad (G, L, V) Mini Bretzel
Romaine salad (tuna, lentil, chicken,vegan Mini croissant pikante
cheese) (G, L, V) Glut. and lactoce free bread
Caesar vegan sauce, bread croutons (G, L, V) Chocolate rolls
Potato-apple-rucola salad, vegan majo (G, L, V) Chocolate eclairs mini
Lentil-tomato salad (G, L, V) Herbs spread (G, L)
Russian salad (G, L) Savoury tomato-basil cream (G)
Cottage cheese (G, L) Fresh cream cheese-mustard-honey (V)

Please note: In case you have a certain food allergy or diet, we recommend you to mention this when
booking your trip.

Warm dishes 09:30–13:00 Others

Carrot-graham pastry (L, V) Müsli
Onion pie Granola breakfast cereals with nuts/honey
Tomato-chevre pie Nuts selection
Karelian pie Cornflakes (G, L)
Egg butter Rice Choc’n Crispies (G, L)
American pancakes Kelloggs Chocolate Chips
Maple Suryp (G, L) Seeds: pumpkin, sunflower and linseed (G, L, V)
Root-butterbean balls (G, L, V) Honey (G, L)
Mint sauce (G) Blueberry soup (G, L, V)
Salami-cheese bakery Milk
Mini salty puff pastries Blueberry marmelade (G, L)
Sea buckthorn berry marmelade / jam (G, L)
Warm dishes 09:30–11:00 Orange marmelade (G, L)
Apricot-cumin delice (G, L)
Porridge (water and milk) Wild lingonberry confit (G, L)
Bacon (G, L) Sugarfree jam (G, L)
Scrambled eggs (G) Marge, butter
Boiled eggs Berry smoothie (G, L)
Mini frying sausage Green smoothie (G, L, V)
Philadelphia cheese (G)
Warm dishes 11:00–13:00 Nut-nougat creme
Soup of the day
Sautéed game (G, L) Desserts
Mashed potatoes (G)
Lingonberries (G, L) Orange
Chicken drumsticks (G, L) Torta Limone
Swedish hash with pork flakes (G, L) Vanilla sauce (G)
Pulled pork (G, L) Fruit salad (G, L, V)
Spare ribs sauce (G, L) Whipped cream (G, L)
Meat balls with tomato-basil sauce (G, L) White chocolate mousse
Croquette potatoes Donuts mini
Vegetarian minced meat ragu (G, L, V) Berry quark (G, L)
Boiled potatoes (G, L, V) Chocolate coconut mini bites
French toast with jam
Drinks Cookies
Blueberry pie
Water Brie (G)
Sparkling water Fig jam
Milk Cheese biscuits
Orange juice Apple mini tart (G, L)
Apple juice Apple cake vegan (G, L, V)
Blueberry juice
Coffee Products can variate due to availability.
Hot chocolate

L = lactose-free, G = gluten-free, V = vegan

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