The Seasonal Menu at The Little Beet Is Worth Falling For

The Seasonal Menu at The Little Beet Is Worth Falling For

The Seasonal Menu at The Little Beet Is Worth Falling For

As the summer days fade into fall colors, so too the menu at The Little Beet is changing. Filled
with bright, colorful harvest veggies to nourish your mind and body, of all the vegetarian
restaurants New York has to offer, this one deserves a place on your “must-see” list. Though
stopping in to experience the menu for yourself or ordering pick-up or delivery areideal ways to
take it all in, in the meantime, here are some highlights of the new fall menu.

Squash for Days
It’s difficult to imagine fall without pumpkins, but don’t let those spices lure you away from the
other delicious squash varietals in full swing this season. On your next order from The Little
Beet, try their new Delicata Squash. Already known for its sweet, warm flavors, this squash side
dish is roasted to a tender finish and topped with their house-made smoked honey cider glaze.
Looking for something with a toasted, nutty kick? Try their Butternut Squash Soup, made with
coconut milk, turmeric, cumin, and cinnamon for an earthy, savory flavor and a creamy texture
that will leave you feeling full, and fully nourished, on those chilly fall days.
New Chef-Made Bowls
When it comes to vegetarian restaurants New York City not only has some of the best
selection, but also touts chefs who know how to bring those vegetable flavors to life. When in
doubt about your plant-focused meal, always ask the chef. The team at The Little Beet has
worked hard to build new Chef-Made Bowls that truly embrace all the fall flavors. Try their

Seasonal Bowl filled with chicken, quinoa, delicata squash, and rainbow carrots. Topped with
bright, tart pickled onions and their chimichurri sauce, this dish is fall in a bowl.

If you’re after a creamier finish, the Chef’s Soup Bowl features their seasonal Butternut Squash
Soup, poured over a basmati rice base, with roasted chicken and sauteed greens. Try adding a
garnish of their Turmeric Almonds for a nutrient boost with a satisfying crunch.

Taste a Rainbow of Carrots

If fall is about the changing colors, then the vegetables on your plate should be a host to all of
them. When looking for vegetarian restaurants NYC offers more choices than many cities, so
make sure you choose a fast-casual restaurant with a rainbow of vegetables available. Debuting
on their seasonal menu, the Roasted Rainbow Carrots at The Little Beet highlight yellow,
orange, and purple carrots, roasted with only a hint of lemon juice to bring out their best
flavors.

Just because the cooler weather is rolling in doesn’t mean your only options are warm, toasty
foods. Also premiering on the fall menu are the Spicy Cold Noodles, which may not warm up
your plate, but will certainly warm your body. With red cabbage and kelp for a hearty crunch,
these vermicelli noodles pair up with sriracha sauce to bring the heat without raising the
thermostat.

Celebrate The Little Beet’s new fall menu at https://www.thelittlebeet.com/

Original Source: https://bit.ly/2HY0qXk