Vegan Brochure - Website - UPDATED

CATER TO THE
VEGAN TREND

WITH OUR
INNOVATIVE

PRODUCTS

VEGAN

The rising vegan trend could be here
to stay. The number of vegans in the
UK has soared. Take a look at how our
range can keep your offering relevant
for this growing population.

We'll show you our...

PRODUCTS

...give you...

INSPIRATION

...and reveal

RECIPES

However
long the vegan
trend is here to stay,
make sure you've got
something for everyone
with our innovative
product range

CONTENTS

MEAT REPLACEMENTS

GRAINS & PULSES
VEGETABLES

OILS, SPICES
& VINEGARS

WRAPS 42%

OF ALL VEGANS
ARE AGED 15-34

360% INCREASE
IN THE NUMBER
OF VEGANS IN
THE UK IN THE
LAST DECADE

*The Telegraph

THE
NUMBER OF
FLEXITARIANS
IN THE UK IS
ESTIMATED AT
22 MILLION

*FoodSpark

THE 10 YEARS AGO, THE NUMBER OF VEGAN PEOPLE IN BRITAIN WAS A MERE
150,000. NOW, IN 2018 THE NUMBER OF VEGANS IN BRITAIN HAS REACHED

OVER 542,000 PEOPLE, AND IS SHOWING NO SIGNS OF SLOWING DOWN.

RISE DRIVERS OF THIS MASSIVE TREND HAVE INCLUDED CONSUMER CONCERNS
WITH ANIMAL WELFARE, THE ENVIRONMENTAL IMPACTS, CELEBRITY

OF ENDORSEMENT AND HEALTH IMPLICATIONS.
ALTHOUGH THE NUMBER OF VEGANS IS WELL

VEGANISM OVER HALF A MILLION IN THE UK, THE NUMBER OF
FLEXITARIANS IS ESTIMATED OF 22 MILLION AND
IT’S FLEXITARIANISM WHICH COULD BE A REAL

TREND GOING FORWARD.

& FLEXITARIANISM

RESEARCH
SHOWS 9 IN
10 VEGANS
WANT MORE
GRAB AND
GO OPTIONS

*The Vegan Society

HOW CAN WE HELP YOU...

RETAIL SALES
OF MEAT-FREE

FOODS
EXPECTED TO
REACH £658
MILLION BY

2021

*FoodSpark

MEAT
ALTERNATIVES

MEAT
REPLACEMENTS

THE B12 BURGER

(VGN005)

TRY OUR ENTIRELY VEGAN BURGER
RECIPE OVERLEAF!

Made entirely from mushroom and plant proteins, this delicious burger
has many meat-eaters second guessing. The coconut oil provides a fatty
consistency, beetroot juice gives a juicy ‘bleed’ at the centre, and the
mushroom and plant proteins provide a succulent meaty texture that
you’d never know was 100% vegan.

Discover the Tofurky range, a vegetarian turkey
replacement made from a blend of wheat protein and
organic tofu. The products we supply include:

MEAT FREE MEAT FREE MAPLE ORGANIC
CHORIZO SEASONED SMOKED SOY
STYLE CHICK'N BACON TEMPEH TEMPEH
VGN010 VGN020 VGN050 VGN060
680g (x5) 680g (x5) 680g (x5) 454g (x12)

VEGAN BURGER

INGREDIENTS

1 B12 Vegan Burger (VGN005)
1 Vegan Brioche Burger Bun (BRE077)
30g Vegan Smoked Gouda (VGN091)
30ml Vegenaise (VGN110)
2-3 Tomato Slices
1 Lettuce Leaf

METHOD

1. Dry pan fry the B12 Burger for 5 minutes on each side until
piping hot
2. While the burger is cooking, toast the Vegan Brioche Bun
3. Smother the bottom half of the bun with the Vegenaise
4. Place the Vegan Smoked Gouda on the B12 Burger for the final
minute of cooking so it starts to melt
5. Place the lettuce and tomato on the bottom half of the bun and
top with the burger and smoked gouda
6. Top with the other half of the burger bun and serve with fries
or salad

With it's pulled OVER 1/3 OF TOFU
pork quality, BRITONS HAVE
jackfruit has Tofu has
fast shot into STOPPED been around
the spot light EATING MEAT
when it comes OR REDUCED for a long
THEIR INTAKE time, but
to meat with it's easy
replacements *The Guardian preparation,
versatility,
and vegan and easy
cooking. absorbance
Jackfruit, of flavour,
tofu is one of
similar to tofu, the staples
absorbs of vegan
flavours
and
extremely well vegetarian
and works
diets.
perfectly as a
meat substitute

in barbecue
style dishes

JACKFRUIT

SMOKED BBQ
JACKFRUIT LOTUS
BUNS WITH ASIAN
STYLE SLAW

INGREDIENTS METHOD
75g Jackfruit (FRU056) 1. Defrost the lotus style buns, shred the jackfruit and mix
30g BBQ Sauce with the BBQ sauce
1/4 Red Onion, thinly sliced 2. Toss together the red onion, radish, carrot and coriander
1 Radish, thinly sliced in a bowl to prepare the asian style slaw
1/8 Carrot, thinly sliced 3. Reheat the lotus buns and jackfruit seperately, until
1g Fresh Coriander, chopped piping hot
2 Double Sliced Lotus Style 4. Fill the lotus buns with the hot jackfruit, and top with the
Buns (BRE016) asian slaw

SESAME INGREDIENTS DRESSING
ROLLED 250g of Merchant Gourmet 150ml soy sauce (SCE017)
TOFU WITH mixed grains (CER031) Juice and zest of 1
PONZU 200g Tofu (VGN017) mandarin
DRESSING 1 tbsp sesame Juice of 1 lemon (JUI041)
seeds (SEE020) 1 tbsp sesame oil (OIL012)
4 spring onions 1 tbsp sesame seeds
Splash of sesame (SEE020)
oil (OIL012) 1 tsp ginger puree
(PUR030)

METHOD

1. Make the dressing by mixing together the soy sauce,

ginger, sesame oil, lemon and mandarin juice together

in a saucepan, bring to the boil

2. Simmer for 5 minutes, take off the heat and add the

mandarin zest

3. Heat up the splash of sesame oil, add three sliced

spring onions and once softened add the Merchant

Gourmet rice pouch until warmed through. Serve

between two plates.

4. Roll the tofu in sesame seeds, cut into four slices and

arrange between the two plates. To serve drizzle with

Ponzu dressing and sprinkle over the remaining spring

onion

MEAT ALTERNATIVES

TOFU GREEN JACKFRUIT IN BRINE
VGN017 VGN001
1Kg 2.9Kg

FALAFEL IQF CAULIFLOWER 3MM
BALLS TURMERIC ROAST
VEG041 VEG617
2Kg 750g

BEETROOT SWEET POTATO
FALAFEL PAKORA
VEG133 VEG187
700g 700g

IQF SPINACH TRY OUR NEW VEGAN
FALAFEL
BALLS SMOKED
VEG550 GOUDA
2Kg SLICES!
VGN091

...IT MELTS!

GRAINS
AND PULSES

ALL READY TO EAT! Discover our range of pulses, grains and
lentils. An essential part of many vegan

diets, our products are the perfect
accompaniment to salads, hot pots, etc
etc. and a highly nutritious addition to

any meal.

SPANISH PUY LENTILS
INSPIRED GRAINS
CER142 LEN114 LEN128
250g 250g 600g

BELUGA MEXICAN STYLE Try our newest vegan flavoured
LENTILS GRAINS grains:
LEN004 CER231
250g 250g Zingy Korean-Style
Puglia Lentils with truffle infused oil
FREEKEH SUPER SEED MIX
CER180 SEE076 Aromatic Indian-Inspired
250g 250g

MIXED GRAINS RED & WHITE
CER008 CER031 QUINOA
250g 600g CER007
250g
GLORIOUS
GRAINS RED RICE & LENTILS
RICE & CER165
QUINOA MIX 250g
CER046
250g

LARGE PACK
FORMATS

25Kg DRIED

BLACK QUINOA WHITE QUINOA
CER150 CER044
25Kg 25Kg

PARDINA LENTILS BLACK BELUGA LENTILS
LEN009 LEN135
25Kg 25Kg

10Kg IQF COOKED

BELUGA LENTILS PUY LENTILS
LEN008 LEN014
10Kg 10Kg

2.5Kg READY TO EAT

RED QUINOA WHITE QUINOA TRICOLOUR QUINOA
CER321 CER320 CER322
2.5Kg 2.5Kg 2.5Kg

Chestnut Hummus

INGREDIENTS

200g pouch Merchant Gourmet®

Chestnut Puree (NUP020)

75g roasted red pepper pieces (PEP028)

2 medium sized garlic cloves, peeled &

crushed

2 tbsp tahini

3 tbsp extra virgin olive oil (EVO203)

2 tbsp lemon juice (JUI041)

METHOD salt

Put all the ingredients together in a food processor. Blend for 90 seconds or until it is

completely smooth. Season to taste with salt.

Superseeded Cocoa

Protein Balls

INGREDIENTS
250g pounch of Merchant Gourmet® Simple
Cooked Super Seed Mix (SEE076)
2 tbsp of peanut butter
2 tbsp of cocoa nibs
2 de-cored dates
pinch of salt
200g unsalted peanuts

METHOD
Place all the ingredients (except the peanuts) in a blender and blitz until a dough is
formed. Roll into balls, about 2 tbsp at a time.

Seperately, in a blender blitz the peanuts until fine, then roll the balls in the crushed
peanuts. Store in the fridge and have on hand as a high protein snack

VEGETABLES

You've got your protein,
and your grains, now it's
time for the supporting acts

VEGETABLES CHECK OUR
JUST A FEW OF THE HIGH QUALITY AND CONVENIENT WEBSITE FOR
VEGETABLES YOU CAN ADD TO YOUR VEGAN OFFERING OUR EXTENSIVE

LIST OF
VEGETABLE
PRODUCTS

TOMATOES OTHER VEG
& PEPPERS

CHEFS BRIGADE® DEEP RED CHUNKY AVOCADO CHEFS BRIGADE®
SLOW ROASTED TOMATOES GREEN OLIVES, PITTED
TOM120 VEG121
1Kg 454g OLI015
4.1Kg

CHOPPED SLOW ROAST LA FRESCA® AVOCADO KALAMATA OLIVE
TOMATOES HALVES (30 X 2) HALVES
OLI027
TOM130 VEG125 19.8Kg
5Kg 2 X 45g

CHERRYBELL® SWEET SAUERKRAUT PITTED MIXED OLIVES
CHILLI PEPPERS, SLICED OLI056
PEP145 VEG300 2.2Kg
3KG 850g

MG® FIRE ROASTED RED MEDITERRANEAN SLICED GREEN
PEPPERS GRILLED MIX JALAPENOS
PEP137 VEGETABLES
3KG PEP311 & PEP310
VEG036 1.5KG 3KG
IQF GRILLED RED & 10Kg
YELLOW PEPPER STRIPS
PEP040 DIPS
4.2Kg
CORIANDER HOUMOUS CHEFS BRIGADE®
CHERRYBELL® SWEET DIP008 HOUMOUS
CHILLI PEPPERS, WHOLE 1Kg
PEP127 DIP002
3Kg LA FRESCA® GUACAMOLE 2Kg
DIP045
1Kg

Add some indulgent The Original 
flavour to any vegan
salad, sandwich, wrap

or soup with our
SunBlush® tomatoes

SUNBLUSH® CHERRY SUNBLUSH® CHERRY
TOMATOES TOMATOES
TOM230 TOM141
1Kg 5Kg

IQF SUNBLUSH® IQF SUNBLUSH® RED BABY PLUM
TOMATO HALVES (MARINATED)
MARINATED TOMATOES TOM809
1Kg
TOM150 & TOM157

1Kg 4Kg

SUNBLUSH® RED & YELLOW BABY

PLUM TOMATO HALVES

(MARINATED)

TOM815

FOR OUR 600g

EXTENSIVE

RANGE OF

SUNBLUSH® PRODUCTS,

TAKE A LOOK AT OUR

PRODUCT LIST ON

OUR WEBSITE, OR

EMAIL:

[email protected]

NEW!

 Slow Roasted Tomato

The New Range
of Original Slow Roasted Tomatoes 

RED TOMATO WEDGES IN GARLIC & OREGANO TOM174
MARINADE

RED TOMATO WEDGES (UNMARINATED) TOM173

RED CHERRY TOMATO HALVES IN GARLIC & OREGANO TOM175
MARINADE

RED & YELLOW CHERRY TOMATO HALVES IN GARLIC & TOM176
OREGANO MARINADE

RED BABY PLUM TOMATO HALVES IN GARLIC & TOM177
OREGANO MARINADE

INTENSE FLAVOUR
PRE-DRAINED
RESEALABLE

500g

TRY OUR RANGE OF ROQUITO® CHILLI PEPPER PEARLS.
A TASTE OF SOUTH AMERICA FOR ALL YOUR DISHES. 

PEP164 RED CHILLI PEPPER PEARLS  3Kg THE
PEP166 RED CHILLI PEPPER PEARLS 793g PERFECT
PEP176 YELLOW PEPPER PEARLS 3Kg SWEET & SPICY
PEP181 RED CHILLI PEPPER PEARLS (MILD) 3Kg ADDITION TO
PEP182 RED CHILLI PEPPER PEARLS (MILD) 793g LIVEN UP ANY
PEP192 IQF RED PEPPER PEARLS (MILD) 10Kg VEGAN DISH
PEP194 IQF YELLOW PEPPER PEARLS 10Kg OR PRODUCT
PEP196 IQF RED PEPPER PEARLS HOT 10Kg
PEP173 RED & YELLOW CHILLI PEPPER PEARLS 795g
PEP129 RED PEPPERS, DICED 3Kg
PEP160 RED PEPPERS, DICED 822g
PEP149 RED PEPPERS, SLICED 3Kg
PEP147 RED PEPPERS, SLICED 822g

The Finishing Fiery Kick

SPICE THINGS UP

OILS, VINEGARS
& SPICES
Finish things off with our
enriched oils, vinegars and VINEGAR
exciting spices
BALSAMIC VINEGAR
INFUSED OILS BAL110 BAL111
500ML 2L
LEMON INFUSED EXTRA
VIRGIN OLIVE OIL WHITE WINE VINEGAR
EVO121 VIN122
500ML 5L
RED WINE VINEGAR
BASIL INFUSED EXTRA VIN126
VIRGIN OLIVE OIL 5L
EVO122
500ML SPICES

CHILLI INFUSED EXTRA DRIED PINK PEPPERCORNS
VIRGIN OLIVE OIL SPI012
EVO123 225G
500ML

GARLIC INFUSED EXTRA SMOKED PAPRIKA
VIRGIN OLIVE OIL SPI155
EVO124 600G
500ML
CRUSHED CHILLIES
TRY OUR SPI210
VEGANAISE! 260G

VGN110 GROUND TURMERIC
3.78LTR SPI220
550G

AND MANY MORE...

TOMATO MULTIGRAIN
TORTILLA TORTILLA
WRAPS (12")
BRE412 WRAPS (12")
18 x 4 BRE417
18 x 4
PLAIN
TORTILLA SPINACH
WRAPS (12") TORTILLA
BRE413 WRAPS (12")
18 x 4
BRE610
CRACKED 72
BLACK PEPPER
TORTILLA WHEAT BRAN
WRAPS (12") TORTILLA
BRE415
18 x 4 WRAPS (12")
BRE600
CHILLI 72
TORTILLA
WRAPS (12") WHOLEMEAL
BRE410 PANINETTE (10")
18 x 4
BRE444
WRAP 5 x 10
IT UP
USE OUR
EXCITING RANGE

OF WRAPS TO
BRING EVERYTHING

TOGETHER

FOR MORE INFORMATION ON ANY OF
THE PRODUCTS DISPLAYED IN THIS
BROCHURE, OR FURTHER
INFORMATION ON OUR OTHER
PRODUCTS:

VISIT: WWW.LEATHAMS.COM
EMAIL:

[email protected]
CALL: 020 7635 4000