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How can we help your business cater to the rise of vegan and flexitarianism?

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Published by chloe.salt, 2018-08-22 07:57:19

Vegan

How can we help your business cater to the rise of vegan and flexitarianism?

CATER TO THE
VEGAN TREND

WITH OUR
INNOVATIVE

PRODUCTS

VEGAN

The rising vegan trend could be here
to stay. The number of vegans in the
UK has soared. Take a look at how our
range can keep your offering relevant
for this growing population.

We'll show you our...

PRODUCTS

...give you...

INSPIRATION

...and reveal

RECIPES

However
long the vegan
trend is here to stay,
make sure you've got
something for
everyone with our

innovative
product range

CONTENTS

MEAT REPLACEMENTS

GRAINS & PULSES

VEGETABLES

OILS, SPICES
& VINEGARS

WRAPS 42%

OF ALL VEGANS
ARE AGED 15-34

360% INCREASE
IN THE NUMBER
OF VEGANS IN
THE UK IN THE
LAST DECADE

THE 10 YEARS AGO, THE NUMBER OF VEGAN
RISE PEOPLE IN BRITAIN WAS A MERE 150,000. NOW,
OF IN 2018 THE NUMBER OF VEGANS IN BRITAIN
VEGANISM HAS REACHED OVER 542,000 PEOPLE, AND IS
SHOWING NO SIGNS OF SLOWING DOWN.

DRIVERS OF THIS MASSIVE TREND HAVE
INCLUDED CONSUMER CONCERNS WITH
ANIMAL WELFARE, THE ENVIRONMENTAL
IMPACTS, CELEBRITY ENDORSEMENT AND
HEALTH IMPLICATIONS. SALES OF PLANT-BASED
FOODS ARE ON THE RISE AND THE VEGAN TREND
IS FAST BECOMING A SHIFT IN CONSUMER
BEHAVIOUR RATHER THAN A PASSING CRAZE.

NOMADIC | 24

RESEARCH
SHOWS 9 IN
10 VEGANS
WANT MORE
GRAB AND
GO OPTIONS

HOW CAN WE HELP YOU...

MEAT
ALTERNATIVES

THE
TOFURKY
RANGE

Discover the Tofurky range, a vegetarian turkey replacement made from a blend of
wheat protein and organic tofu. The products we supply include:

MEAT FREE MEAT FREE MAPLE SMOKED
SEASONED BACON TEMPEH
CHORIZO STYLE CHICK'N VGN050
VGN020 680g (x5)
VGN010 FRIED TEMPEH 680g (x5) ORGANIC SOY
680g (x5) STRIPS TEMPEH
VGN055
VGN055 454g (x12)

1kg (x4)

VEGAN TOFURKY
BAGEL METHOD
In a medium nonstick shallow frying pan
INGREDIENTS heat oil over medium. Add tempeh and
2 tsp preferred vegetable oil cook until browned on both sides, about 4
8 slices TofurkyⓇ Smoky Maple minutes per side. Transfer to a plate and
Bacon Tempeh set aside.
½ cup chickpea flour
2 tablespoons nutritional yeast In a medium bowl, whisk together
½ tsp garlic powder chickpea flour, nutritional yeast, garlic
½ tsp onion powder powder, onion powder, thyme, salt,
½ tsp dried thyme turmeric, baking powder, and ½ cup water
½ tsp fine sea salt until smooth. Place nonstick skillet back
½ tsp turmeric over medium heat. If needed, add just
½ tsp baking powder enough oil to lightly coat skillet. Pour
2 everything bagels, split and chickpea flour mixture into skillet. Let
toasted cook, breaking up mixture occasionally
2 slices vegan Cheddar with a spatula, until set, about 5 minutes.
1 small avocado, pitted and sliced
1 small tomato, sliced Lay bagels on a countertop and top with
tempeh, scramble, cheese, avocado, and
tomato and place top of bagels on top.

With it's pulled THE MEAT TOFU
pork quality, FREE MARKET
jackfruit has GREW 6.4% Tofu has been
fast shot into around for a
the spot light BETWEEN long time, but
when it comes 2016 AND with it's easy
preparation,
to meat 2017 versatility, and
replacements
easy
and vegan absorbance of
cooking. flavour, tofu is
Jackfruit,
one of the
similar to tofu, staples of
absorbs vegan and
flavours vegetarian

extremely well diets.
and works

perfectly as a
meat substitute

in barbecue
style dishes

JACKFRUIT

SMOKED BBQ
JACKFRUIT LOTUS
BUNS WITH ASIAN
STYLE SLAW

INGREDIENTS METHOD
75g BBQ Jackfruit (FRU056) 1. Defrost the lotus style buns and jackfruit
1/4 Red Onion, thinly sliced 2. Toss together the red onion, radish, carrot and
1 Radish, thinly sliced coriander in a bowl to prepare the asian style slaw
1/8 Carrot, thinly sliced 3. Reheat the lotus buns and jackfruit seperately, until
1g Fresh Coriander, chopped piping hot
2 Double Sliced Lotus Style Buns 4. Fill the lotus buns with the hot jackfruit, and top with
(BRE016) the asian slaw

SESAME INGREDIENTS DRESSING
ROLLED 250g of Merchant Gourmet 150ml soy sauce (SCE017)
TOFU WITH mixed grains (CER008) Juice and zest of 1
PONZU 200g Tofu (VGN017) mandarin
DRESSING 1 tbsp sesame Juice of 1 lemon (JUI041)
seeds (SEE020) 1 tbsp sesame oil (OIL012)
4 spring onions 1 tbsp sesame seeds
Splash of sesame oil (OIL012) (SEE020)
1 tsp ginger puree

(PUR030)

METHOD

1. Make the dressing by mixing together the soy sauce,

ginger, sesame oil, lemon and mandarin juice together in a

saucepan, bring to the boil

2. Simmer for 5 minutes, take off the heat and add the

mandarin zest

3. Heat up the splash of sesame oil, add three sliced spring

onions and once softened add the Merchant Gourmet rice

pouch until warmed through. Serve between two plates.

4. Roll the tofu in sesame seeds, cut into four slices and

arrange between the two plates. To serve drizzle with

Ponzu dressing and sprinkle over the remaining spring

onion

MEAT ALTERNATIVES

TOFU GREEN JACKFRUIT IN BRINE
VGN017 VGN001
1Kg 2.9Kg

FALAFEL BALLS BBQ JACKFRUIT (FRZ)
VEG041 FRU056
2Kg 1.5Kg

BEETROOT IQF CAULIFLOWER 3MM
FALAFEL TURMERIC ROAST
VEG133 VEG617
700g 750g

ORGANIC TRY OUR NEW VEGAN
SMOKED TOFU
VGN300 SMOKED
200g GOUDA
SLICES!
SWEET POTATO
PAKORA VGN091
VEG187
700g

GRAINS
AND PULSES

Discover our range of pulses, grains and

lentils. An essential part of many vegan diets,

our products are the perfect accompaniment

to salads, hot pots, etc etc. and a highly

ALL READY TO EAT! nutritious addition to any meal.

PUY LENTILS MEXICAN
STYLE GRAINS
LEN114 LEN128 CER231
250g
250g 600g
WHOLEWHEAT
BELUGA LENTILS GIANT COUS MIXED GRAINS SUPER SEED MIX
LEN004 COUS CER008 SEE076
250g CER021 250g 250g
300g
FREEKEH
CER180
250g

MIXED GRAINS RED & WHITE
CER031 QUINOA
600g CER007
250g
SUNDRIED
TOMATO & BASIL GLORIOUS
PUY LENTILS GRAINS RED
LEN022 RICE & QUINOA
250g MIX
CER046
SPANISH 250g
INSPIRED GRAINS
CER142
250g

LARGE PACK
FORMATS

25Kg DRIED

BLACK QUINOA MEDIUM DRIED WHITE QUINOA
CER150 BULGAR WHEAT CER044
25Kg CER136 25Kg
25Kg

PARDINA LENTILS BLACK BELUGA LENTILS
LEN009 LEN135
25Kg 25Kg

10Kg IQF COOKED

BELUGA LENTILS PUY LENTILS
LEN008 LEN014
10Kg 10Kg

2.5Kg READY TO EAT

RED QUINOA WHITE QUINOA TRICOLOUR QUINOA
CER321 CER320 CER322
2.5Kg 2.5Kg 2.5Kg

Chestnut Hummus

INGREDIENTS
200g pouch Merchant Gourmet Chestnut
Puree (NUP020)
75g roasted red pepper pieces (PEP028)
2 medium sized garlic cloves, peeled & crushed
2 tbsp tahini
3 tbsp extra virgin olive oil (EVO203)
2 tbsp lemon juice (JUI041)
salt

METHOD
Put all the ingredients together in a food processor. Blend for 90 seconds or until it is completely
smooth. Season to taste with salt.

Superseeded Cocoa
Protein Balls

INGREDIENTS
250g pounch of Merchant Gourmet Simple
Cooked Super Seed Mix (SEE076)
2 tbsp of peanut butter
2 tbsp of cocoa nibs
2 de-cored dates
pinch of salt
200g unsalted peanuts

METHOD
Place all the ingredients (except the peanuts) in a blender and blitz until a dough is formed. Roll
into balls, about 2 tbsp at a time.

Seperately, in a blender blitz the peanuts until fine, then roll the balls in the crushed peanuts.
Store in the fridge and have on hand as a high protein snack

VEGETABLES

You've got your protein,
and your grains, now it's
time for the supporting acts

VEGETABLES CHECK OUR
JUST A FEW OF THE HIGH QUALITY AND CONVENIENT WEBSITE FOR
VEGETABLES YOU CAN ADD TO YOUR VEGAN OFFERING OUR EXTENSIVE

TOMATOES LIST OF
& PEPPERS VEGETABLE
PRODUCTS

OTHER VEG

CHEFS BRIGADE® DEEP RED CHUNKY AVOCADO CHEFS BRIGADE®
SLOW ROASTED TOMATOES VEG121 GREEN OLIVES, PITTED
TOM120 454G
1KG OLI015
4.1KG

SLOW ROAST LA FRESCA® AVOCADO KALAMATA OLIVE
TOMATOES, CHOPPED HALVES (30 X 2) HALVES
TOM130 VEG125 OLI027
5KG 2 X 45G 19.8KG

CHERRYBELL® SWEET SAUERKRAUT PITTED MIXED OLIVES
CHILLI PEPPERS, SLICED VEG300 OLI056
PEP145 850G 2.2KG
3KG
MEDITERRANEAN SLICED GREEN
MG® FIRE ROASTED RED GRILLED MIX JALAPENOS
PEPPERS VEGETABLES PEP311 & PEP310
PEP137 VEG036 1.5KG 3KG
3KG 10KG

IQF GRILLED RED & DIPS CHEFS BRIGADE®
YELLOW PEPPER STRIPS HOUMOUS
PEP040 CORIANDER HOUMOUS DIP002
4.2KG DIP008 2KG
1KG
CHERRYBELL® SWEET
CHILLI PEPPERS, WHOLE LA FRESCA® GUACAMOLE
PEP127 DIP045
3KG 1KG

Add some indulgent flavour to
any vegan salad, sandwich,
wrap or soup with our
SunBlush® tomatoes

The Original

SUNBLUSH® CHERRY SUNBLUSH® CHERRY
TOMATOES TOMATOES
TOM230 TOM141
1KG 5KG

IQF SUNBLUSH® IQF SUNBLUSH® RED BABY PLUM
TOMATO HALVES (MARINATED)
MARINATED TOMATOES TOM809
1KG
TOM150 & TOM157

1KG 4KG

IQF SUNBLUSH® RED & YELLOW
BABY PLUM TOMATO HALVES
(MARINATED)
TOM815
600G

FOR OUR
EXTENSIVE RANGE
OF SUNBLUSH®
PRODUCTS, TAKE A
LOOK AT OUR
PRODUCT LIST ON
OUR WEBSITE, OR
EMAIL:

[email protected]

AVAILABLE
SOON!

Slow Roasted Tomato FOR MORE INFORMATION
CONTACT US AT:

[email protected]

The New TOM174 RED TOMATO WEDGES IN GARLIC
Range of TOM173 & OREGANO MARINADE
Original TOM175
TOM176 RED TOMATO WEDGES
Slow (UNMARINATED)
Roasted TOM177
Tomatoes RED CHERRY TOMATO HALVES IN
GARLIC & OREGANO MARINADE

RED & YELLOW CHERRY TOMATO
HALVES IN GARLIC & OREGANO
MARINADE

RED BABY PLUM TOMATO
HALVES IN GARLIC & OREGANO

MARINADE

500g

Try our range of Roquito® chilli pepper pearls.
A taste of South America for all your dishes.

PEP164 RED CHILLI PEPPER PEARLS 2.9KG The perfect
PEP166 RED CHILLI PEPPER PEARLS 793G sweet & spicy
PEP176 YELLOW PEPPER PEARLS 3KG
PEP181 RED CHILLI PEPPER PEARLS (MILD) 2.9KG addition to
PEP182 RED CHILLI PEPPER PEARLS (MILD) 793G liven up any
PEP192 IQF RED PEPPER PEARLS (MILD) 10KG vegan dish or
PEP194 IQF YELLOW PEPPER PEARLS 10KG
PEP196 IQF RED PEPPER PEARLS HOT 10KG product
PEP173 RED & YELLOW CHILLI PEPPER PEARLS 795G
PEP129 RED PEPPERS, DICED 3KG
PEP160 RED PEPPERS, DICED 822G
PEP149 RED PEPPERS, SLICED 3KG
PEP147 RED PEPPERS, SLICED 822G

SPICE THINGS UP

OILS, VINEGARS
& SPICES

Finish things off with our VINEGAR
enriched oils, vinegars and
exciting spices BALSAMIC VINEGAR
BAL110 BAL111
INFUSED OILS 500ML 2L

LEMON INFUSED EXTRA WHITE WINE VINEGAR
VIRGIN OLIVE OIL VIN122
EVO121 5L
500ML RED WINE VINEGAR
VIN126
BASIL INFUSED EXTRA 5L
VIRGIN OLIVE OIL
EVO122 SPICES
500ML
DRIED PINK PEPPERCORNS
CHILLI INFUSED EXTRA SPI012
VIRGIN OLIVE OIL 225G
EVO123 SMOKED PAPRIKA
500ML SPI155
600G
GARLIC INFUSED EXTRA CRUSHED CHILLIES
VIRGIN OLIVE OIL SPI210
EVO124 260G
500ML
GROUND TURMERIC
TRY OUR SPI220
VEGANAISE! 550G

VGN110
3.78LTR

TOMATO SPINACH
TORTILLA TORTILLA
WRAPS (12") WRAPS (12")
BRE412 BRE610
18 X 4 72

PLAIN WHEAT BRAN
TORTILLA TORTILLA
WRAPS (12") WRAPS (12")
BRE413 BRE600
18 X 4 72

CRACKED WHOLEMEAL
BLACK PANINETTE
PEPPER (10")
TORTILLA BRE444
WRAPS (12") 5 X 10
BRE415
18 X 4 USE OUR
EXCITING RANGE
MULTIGRAIN
TORTILLA WRAPS OF WRAPS TO
(12") BRING EVERYTHING
BRE417
18 X 4 TOGETHER

WRAP
IT UP

FOR MORE INFORMATION ON ANY OF THE
PRODUCTS DISPLAYED IN THIS BROCHURE, OR

FURTHER INFORMATION ON OUR OTHER
PRODUCTS:

VISIT: WWW.LEATHAMS.COM
EMAIL: [email protected]

CALL: 020 7635 4000


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