RAW BAR Oyster’s, 13 ½ dozen Local Fine De Claire Oyster, Shallot Mignonette (S) Beef Carpaccio, 13.5 Grass-Fed Wagyu Tenderloin, Gorgonzola Cheese, Pickled Mustard, Arugula Salad (D) (G) The Caviar, 45 15 Gram Of White Sturgeon Caviar, Served with Condiments (D) (E) (G) (S) SUSTAINABLE Pink Salt Tartare Black Angus, 13.5 Crispy Capers, Dijon Mustard, Cornichons, Cured Quail Egg Yolk, Sour Dough Tuiles (D) (E) (G) Ahi Tuna, 13 Crispy Capers, Dijon Mustard, Cornichons, Cured Quail Egg Yolk, Sour Dough Tuiles (D) (E) (G) (S) Seafood Crudos, 13.5 Red Snapper, Smoked Omani Tuna, Scallops, Jalapeño, Lime Jell, Edamame, Pink Salt (D) (G) (S) APPETIZERS Bone Marrow, 14 Beef Bone Marrow, Manchego Garlic Crust, Chimichurri Aioli, Sourdough Toast (D) (G) Char-Grilled Roots Vegetables Salad, 9.5 Baby Carrots, Parsnip, Potatoes, Rocca Leaves, Feta Cheese, Walnuts, Balsamic, Beetroot Cacik (D) (G) (N) (V) Steak House Caesar Salad, 9.5 Grilled Baby Gem Lettuce, Iceberg Lettuce, Caesar Dressing Foam, Parmesan Cheese, Sour Dough Garlic Croûtons (D) (E) (G) (S) Add Omani Lobster Tail, 6.5 Add Two Pcs Jumbo Prawns, 5 Add Corn-Fed Chicken Breast, 4 Smoked Beef Coxinha, 11.7 Nelore Beef, Smoked Paprika, Sweet Mashed Potato, Avocado Cream, Aji Panca Chili (D) (E) (G) All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian APPETIZERS Fresh Burrata, 11 Heirloom Tomatoes, Local Leaves, Cured Wagyu Bresaola (D) (G) Scallops, 13.5 Butter Poached Scallops, Baked Leeks, and Green Peas (D) (G) (S) FROM THE GRILL SERVED WITH YOUR CHOICE OF ONE SAUCE AND ONE SIDE DISH Black Angus Beef Picanha, 29.5 Australian 150 Day's Grain Fed Mb 2, 350gr (D) Lamb Rack, 22 New Zealand Grass Fed, 4 Ribs (D) Wagyu Beef Tenderloin, 34.5 Australian Grain Fed Mb 4/5, 220gr (D) Black Angus Beef Rib-Eye, 32 Australian 150 Day's Grain Fed Mb 2, 350gr (D) Usa Prime Striploin, 29.5 Greater Omaha, Grain Fed, 350gr (D) FROM THE DRY AGER SERVED WITH YOUR CHOICE OF ONE SAUCE AND ONE SIDE DISH 30 Days Dry Aged Australian Angus Rib-eye, per kg, 98 150 Days Grain Fed, MB2 Minimum Cut Portions from 250gr - 350gr (D) Australian Angus Tomahawk, per kg, 101 150 Days Grain Fed Minimum Cut Portions from 1200gr - 1600gr (D) USA Prime Striploin, per kg, 89 Greater Omaha Prime-CAB Grain Fed Minimum Cut Portions from 250gr - 350gr (D) USA T-Bone, per kg, per kg, 93 Greater Omaha Prime-CAB Grain Fed Minimum Cut Portions from 450gr - 550gr (D)
All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian FROM THE DRY AGER SERVED WITH YOUR CHOICE OF ONE SAUCE AND ONE SIDE DISH 45 Days Dry Aged Australian Angus Rib-eye, per kg, 103 150 Days Grain Fed Minimum Cut Portions from 250gr - 350gr (D) Australian Angus Tomahawk, per kg, 106 150 Days Grain Fed Minimum Cut Portions from 1200gr - 1600gr (D) USA Prime Striploin, per kg, 93 Greater Omaha Prime-CAB Grain Fed Minimum Cut Portions from 250gr - 350gr (D) USA T-Bone, per kg, 98 Greater Omaha Prime-CAB Grain Fed Minimum Cut Portions from 450gr - 550gr (D) Side Dishes, 4.5 Creamy Potato Pure (D) (V) Grilled Broccollini (D) (N) (V) Mac & Cheese (D) (G) (V) Truffle Fries (D) (G) (V) Sweet Potato Fries (D) (G) (V) Roasted Seasonal Vegetables (D) (V) Green Salad (V) Saffron Rice (V) Grilled Asparagus (D) (V) Garlic Mushroom (D) (V) Sauces Veal Jus (A) (D) Creamy Mushroom (A) (D) Peppercorn (A) (D) Chimichurri (V) Lemon & Herbs Butter (D) (V) Béarnaise (D) (V) Salsa “molho a campanha” (V) BBQ (D) (V) MAIN COURSES Pan Seared Seabass Fillet, 22 Grilled Asparagus, Green Peas, Capers, Lemon-Herb Sauce (D) (S) MAIN COURSES Corn Fed Chicken Breast, 19.5 Oven Roasted Corn Fed Chicken Breast, Seasonal Vegetables, Creamy Mash (D) (G) Porcini Mushroom Risotto, 18.5 Arborio Rice, Parmesan Cheese, Local Mushrooms (D) (G) (V) Pink Surf & Turf, 37 Australian Beef Tenderloin, Jumbo Prawn, Scallop, Grilled Asparagus, Veal Jus (D) (G) Jumbo Prawns, 24.5 Grilled Local Jumbo Prawns, Chili, Garlic, Broccolini (D) (S) SWEETS The JW Cheesecake, 5.5 Ny Style Baked Cheesecake, Berries Sorbet, Cinnamon Berry Sauce (D) (G) (N) (V) Single Origin 70%, 6 70 % Valrhona Dark Chocolate Ganache, Sea Salt Caramel, Hazelnut Dacquoise, Hazelnut Ice Cream (D) (G) (N) (V) Madam Pink, 6 Rose Cremeux, Raspberry Jelly, Rose and Almond Crunch, Raspberry Sorbet (D) (G) (N) (V) Exotic Pavlova, 6 Yuzu Chantilly, Mango and Passion Fruit Compote, Vanilla Pavlova, Mango Sorbet Fruit Plate, 4 Seasonal Fruits and Berries Cheese Platter, 12 Daily Selection of European Cheese , with Condiments (D) (G) (N) (V) ICE CREAM & SORBET Per Scoop, 2.5 Ice Creams Vanilla, Chocolate, Strawberry (D) (E) (G) (N) (V) Sorbets Mango, Lemon (G) (N) (V)
Beverage Menu
COCKTAILS (ALL OUR COCKTAILS ARE HAND CRAFTED USING FRESHLY SQUEEZED JUICES) Cotton Candy, 6 Gin, Rose and Coconut Dream Land, 6 Tequila, Bubblegum, Citrus Mix and Blue Cuarcao Up In The Smoke, 6 Whisky Angostura Bitter, Passion Fruit, Rum and Citrus Madeira Doce, 6 Vodka, Lime, Raspberry and Bubble ALCOHOLIC FREE Voila, 4 Pineapple, Rose, Ginger and Lemon Peace of Mind, 6 Raspberry, Ginger, Lemon and Redbull WINE BY THE GLASS RED WINE Dark Horse, 5 Pinot Noir, USA Gallery 12, 6.5 Cabernet Sauvignon, Central Valley, Chile Sabourin Grande Reserve, 7.5 Cabernet Merlot, France Cuvee Sabourin, 8 Shiraz, France Santa Julia, 8.5 Malbec, Mendoza, Argentina All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian WHITE WINE Dark Horse, 5 Pinot Grigo, USA Chateau Souverain, 6 Sauvignon Blanc, California, USA Bio Bio, 6.5 Chardonnay, Veneto, Italy Simonsig, 8.5 Chenin Blanc, Western Cape, South Africa St. Urbanshof Estate, 9 Nik Weis QBA , Riesling , Mosel,Germany ROSE WINE Sea Change Rosé, 8 Shiraz, France Rose D’Anjou, 8.5 Sauvion Pineau D'Aunis Cabernet Franc Grolleau Gamay, Loire Valley, France BUBBLES Prosecco Amore di Amanti, 8.5 Glera, Veneto, Italy Taittinger Brut, 35 Pinot Meunier Chardonnay Pinot Noir , Champagne, France PORT WINE Taylor's 10, 16.5 Tinta Roriz, Duriense, Portugal
WINE BY THE BOTTLE ROSE BUBBLES Michelle Brut Rosé, 35 Pinot Noir, Colombia Valley, USA Veuve Clicquot Rosé, 185 Pinot Noir Chardonnay Pinot Meunier , Champagne, France BUBBLES Bottega Gold, 110 Glera, Prosecco, Italy Veuve Clicquot Yellow Label, 170 Pinot Noir Chardonnay Pinot Meunier, Champagne, France Moët & Chandon Brut, 175 Pinot Noir, Champagne, France Dom Pérignon Blanc, 950 Pinot Noir Chardonnay, Champagne, France ROSÉ Ksara Sunset Rose, 65 Cabernet Franc Shiraz , Lebanon Italia, 35 Pinot Grigio Rose, Italy Colombelle Rosé, 32 Cabernet Sauvignon Merlot, France Henri Fabre Cuvee Rose, 55 Grenache Shiraz Cinsault, France Domaine Baron Gassier, 50 Grenache Shiraz Cinsault Vermentino, France L'Aumerade Rose, 65 Cinsault , France PORT ROSE Torres Moscatel Oro Floralis, 60 Moscatel, España All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian WHITE WINE Sabourin, 34 Chardonnay, Pays d'Oc, France Sabourin, 34 Sauvignon Blanc, Pays d'Oc, France Italia, 35 Pinot Grigio, Piedmont, Italy Folonari Soave, 35 Garganega, Veneto, Italy Dr. Loosen, 50 Riesling, Mosel, Germany Cossetti Gavi di Gavi, 75 Cortese, Piedmont, Italy Poulliy Fume Les Ombelles, 80 Sauvignon Blanc, Pouilly Fume, France Terlan Winkl, 90 Sauvignon Blanc, Trentino, Italy Pascal Jolivet, 120 Cabernet Franc Shiraz , Lebanon J. Moreau & Fils Chablis 1er Cru 'Vaillons', 80 Chardonnay, Chablis, France Dusky Sounds, 38 Sauvignon Blanc, Marlborough, New Zealand Robert Mondavi, 55 Chardonnay, California, USA Bonterra, 50 Sauvignon Blanc, USA Colombelle Blanc, 35 Sauvignon Blanc Colombard, France Da Luca, 35 Pinot Grigio, Italy La Reverence, 35 Chardonnay, Pays d'Oc, France
All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian WHITE WINE Antares, 28 Sauvignon Blanc, Central Valley, Chile Wolf Blass Bilyara, 35 Chardonnay , Australia Carlo Rossi, 24 Chardonnay, USA RED WINE Jean Des Vignes Rouge, 28 Carignan Grenache Syrah ,France Bio Bio, 35 Merlot, Italy Cuvee Sabrouin, 35 Shiraz, France Dourthe Reserve Bordeaux, 50 Cabernet Sauvignon Merlot, France Bordeaux BPDR, 60 Cabernet Sauvignon Cabernet Franc Merlot, France Dourthe Montagne Saint Emilion, 70 Cabernet Sauvignon, Merlot Carnivor, 45 Cabernet Sauvignon , USA Folonari Valpolicella, 28 Montepulciano, Italy Carlo Rossi, 22 Cabernet Sauvignon Cabernet Franc Malbec Merlot, USA Vina Palomeras, 22 Tempranillo, Navarra, Spain La Reverence, 40 Merlot, Vin De Pays, France Sabourin, 35 Cabernet Sauvignon, France Torres Iberico, 68 Tempranillo, Rioja, Spain RED WINE Batasiolo Langhe, 75 Nebbiolo, Piedmont, Italy Castello Di Albola, 75 Sangiovese, Chianti, Italy Boisset Bourgogne, 85 Pinot Noir, Bourgogne, France Château Eglise d'Armens, 95 Merlot/Cabernet, St.-Emilion, France Fish Hoek, 35 Pinotage, Western Cape, South Africa Sterling Vintners Collection, 85 Merlot, California, USA Robert Mondavi, 50 Cabernet Sauvignon, Napa Valley, USA Penfolds Koonunga Hill, 70 Shiraz Cabernet Sauvignon, Australia Oyster Bay, 79 Pinot Noir, Marlborough, New Zealand Montes Alpha, 84 Cabernet Sauvignon, Rapel Valley, Chile Château Musar Rouge , 230 Cabernet Sauvignon, Bekaa , Lebanon Beringer Private Reserve, 270 Cabernet Sauvignon, Napa Valley, USA BEER Corona, 5 Heineken, 5.5 VODKA Tito's, 3.5 Russian Standard Original, 4 Ketel One, 6.5 Beluga Noble, 9 Grey Goose, 7
All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian GIN Hendricks, 7 Sipsmith, 5 Tanqueray No.7 ,10 Monkey 15 ,47 RUM Bacardi Superior, 4 Captain Morgon Spiced, 4.5 Matusalem Platino, 4.5 Bacardi 5 ,8 Ron Zacapa 23 YO, 13 TEQUILA 1800 Reposado, 6.5 Patrón Silver, 9 Patrón Reposado, 10 Patrón Añejo, 11 BLENDED WHISKEY Chivas Regal 12 YO, 6 Johnnie Walker Black Label, 6 Chivas Regal 18 YO, 11 Royal Salute 21 YO, 24 SINGLE MALT Glenfiddich 12 YO, 6 Nikka from the Barrel, 13 Super Nikka, 8 Highland Park 8 ,.12 The Macallan 12 YO, 14 The Macallan 18 YO, 34 CANADIAN/AMERICAN /IRISH Jack Daniels, 4 Canadian Club 12 YO, 4 Jameson, 4 Woodford Reserve, 5 Makers Mark, 5.5 Knob Greek, 9 COGNAC/BRANDY ST Remy Napoleon, 4 Hennessy V.S.O.P, 11 Remy Martin XO, 36 APERITIF Aperol, 3.5 Campari, 3.5 LIQUEUR Amaretto Disaronno, 4 Jägermeister, 4 Limoncello, 6.5 SOFT DRINKS Pepsi, Diet Pepsi, 7up, Mountain Dew, Mirinda, Tonic, Soda, Ginger Ale, 2.5 MINERAL WATER Evian, Acqua Panna Small, 2 Large, 3.5
All prices are inclusive of VAT and all applicable surcharges. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you. (A) Alcohol (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian SPARKLING WATER Perrier Small, San Pellegrino Small, 2 Perrier Large, San Pellegrino Large, 3.5 ENERGY DRINK Red Bull, 4.5 Red Bull Sugar Free, 4.5 SELECTION OF COFFEE Espresso, 2 Double Espresso, 2.5 Cafe Latte, 2.5 Cappuccino, 2.5 Decaffeinated Coffee, 2.5 American Coffee, 2.5 FRESH SQUEEZED CITRUS JUICES Freshly squeezed Orange Juice & Grapefruit Juice, 3 NATURAL SQUEEZED FRESH JUICES Apple, Carrot, Pineapple and Watermelon, 3 SELECTION OF TEAS AND HERBAL INFUSIONS English breakfast, Earl Grey, Green Tea, Herbal Tea, Peppermint Tea, Chamomile, 2.5