You've savored Thai cuisine; now, uncover its secrets.Immerse yourself in a symphony of flavors, textures, and aromas.Our esteemed Thai culinary team will guide you every step of the way.Book now to master skills that will enrich your life.
Includes JW Garden educational walk, 3 cooking class menudishes, non-alcoholic beverages, and chef-signed certificate.*Maximum of 8 persons per classProgram Itinerary:Join our team at the Cooking School and dive into the vibrantworld of Thai vegetables, herbs, and spices at the JW Garden.Experience a traditional spirit house blessing, followed bya class introduction. Embark on a culinary journey at theJW Cooking School, where you'll learn to prepare 3 authenticThai dishes, guided step by step.MondayTuesdayWednesdayThursdayFridaySaturdaySundayWeekly Schedule• Bua Tod Goong Thai betel leaves tempura with sea prawns and served with homemade sauce.• Yam Woon Sen Bo-Raan Thai spicy glass noodle salad with seafood.• Yam Som O Goong Classic pomelo salad with prawns.• Tom Kha Gai Coconut soup with chicken and herbs.• Satay Ruam BBQ skewers mixed with satay served with peanut sauce.• Pad Kra Prow Gai Khai Dao Stir-fried minced chicken with basil and fried eggs.• Som Tam Thai Thai spicy young papaya salad.• Goong Kua Prik Klua Wok-fried sea prawns with garlic and chilies.• Yum Nua Yang Thai spicy BBQ beef salad.• Pla Tom Kha Mint Local Thai fish soup with turmeric.• Bua Tod Goong Crispy prawn tempura with betel leaves served with sweet chili sauce.• Tom Pho Taek Seafood Thai spicy soup with seafood and hot basil.• Tom Kha Jay Thai coconut soup with mushrooms and herbs.• Mee Phad Jay Stir-fried local yellow noodles with vegetables and tofu. Morning Class 10.00 AM - 12.30 PMAfternoon Class 3.00 PM - 5.30 PMTHB 2,800++ per guestTHB 1,400++ per child (10 - 15 years old)Private class THB 12,000++maximum of 4 persons per class• Kaeng Kiaow Wan Gai Traditional green curry with chicken and coconut milk.• Pla Tod Ka Min Deep-fried seabass marinated with fresh turmeric.• Pad Thai Goong Sod Local stir-fried noodles with homemade sauce and prawns.• Paneng Gai Traditional classic Panang curry with chicken.• Goong Nam Ma Kham Stir-fried prawns with tamarind sauce.• Nua Phad Prik Thai On Stir-fried beef with young peppercorns.• Gang Keaw Wan Tofu Thai green curry with tofu and vegetables.Cancellation Policy:Advanced bookingsare required.•Bookings canceled with less than 24 hours' notice will incur a 50% charge.•Bookings canceled with less than 12 hours' notice will be charged in full.Please inform us of any dietary requirements or food allergies you may have priorto your arrival at the Cooking School, so we can make the appropriate arrangements.