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Published by , 2017-05-16 09:06:29

ramadan-booklet-menu

ramadan-booklet-menu

To make a reservation or group inquiry call our dedicated sales team at 2457 4444 KRAAMREAEDMAN 00968 9224 7418
or email us at [email protected]
Visit us at www.cpmuscat.com Cherish the month of Ramadan and all
Terms and Conditions apply its blessed offerings at Crowne Plaza Muscat

All prices are inclusive of 8% Service Charge, 4% Tourism Tax, and 5% Municipality Tax CPMUSCAT.COM

Celebrate Ramadan at the Crowne Plaza Muscat where our team of International Chefs have prepared delicious * All menus are inclusive of selected juices, water, jellab, grenadine, kamaraldine, ayran, assorted nuts,
selections of Iftar Menus for you to select from. Host your event in either our Sindbad Ballroom with its dried fruits and dates.
private terrace for groups of up to 600 persons, or for a more intimate environment our Al Khanjar Room that
seats a minimum of 30 persons. Whatever your require, the Crowne Plaza Muscat is your preffered choice.

IFTAR MENU 1 IFTAR MENU 2 IFTAR MENU 3 IFTAR MENU 4
JUICE CORNER JUICE CORNER JUICE CORNER JUICE CORNER
• Grenadine, kamaraldine, ayran, apple juice, • Grenadine, kamaraldine, ayran, apple juice, • Jellab, grenadine, kamaraldine, ayran, apple • Jellab, grenadine, kamaraldine, ayran, apple

and mineral water and mineral water juice, orange juice, and mineral water juice, fresh orange juice, and mineral water
• Assorted nuts, dried fruits, and dates • Assorted nuts, dried fruits, and dates • Assorted nuts, dried fruits, and dates • Assorted nuts, dried fruits, and dates
COLD BUFFET COLD BUFFET COLD BUFFET COLD BUFFET
• Roasted vegetables, balsamic glaze, • Hummus with olive oil and paprika • Hummus with olive oil and paprika • Gir gir salad with pomegranate and onions,
• Babaghanouj with colored peppers • Babaghanouj with colored peppers
parmesan shavings • Tabouleh with burgol and tomato • Tabouleh with burgol and tomato smoked salmon, and condiments
• Sweet corn salad with bell peppers • Fatouch salad with sumac and lemon oil • Fatoush salad, loubieh bil zayt, • Hummus, Moutabel, Babaganoush,
• Tossed mixed lettuce with blue cheese • Tossed gir gir with pomegranate and • Glass noodle salad with spring onions and
Fatoush, okra with tomato and garlic
dressing, croutons onions beans • Warak enab, celeriac remoulade
• Hummus with olive oil and paprika • Cajun chicken salad • Potato salad with beef bacon • Mixed beans salad with spring onions
• Babaghanouj with colored peppers • Sweet corn and bell pepper salad • Nicoise salad • Penne pasta salad with pesto
• Tabouleh with burgol and tomato • Garden salad with dressings and • Sweet corn and bell pepper salad • Tuscan potato salad, Thai chicken salad
• Fatouch salad with sumac and lemon oil • Garden salad with dressings and • Fried cauliflower salad with tahina sauce
• Carrot salad with raisins and orange condiments, Arabic bread • Garden salad with dressings and
SOUP condiments
vinaigrette Lentil soup, Chicken broth • Selection of Arabic and Continental condiments, olives and pickles
SOUP HOT MEZZAH • Selection of Arabic and Continental
Lentil soup Meat sambousek, vegetable spring rolls breads
HOT MEZZAH MAIN COURSE SOUP breads
Vegetable spring rolls • Lamb stew with okra and tomato Lentil soup, Harira soup SOUP
MAIN COURSE • Crumbed chicken tenders HOT MEZZAH Lentil soup, Sweetcorn chicken soup
• Oriental mix grill with shish taouk, shish • Chicken biryani Spinach fattayer, meat sambousek, HOT MEZZAH
• Baked fish fillet, garlic butter vegetable samosa Vegetarian spring rolls, fried kibbeh,
kebab and kofta • Stir fried beef with oyster sauce MAIN COURSE spinach fatayer, meat sambousek, cheese
• Lamb biryani with nuts and fried onions • Penne arabiata • Roasted lamb leg ouzi on oriental rice sambousek
• Baked fish fillet with basil butter • Roast potatoes with rosemary • Fish biryani MAIN COURSE
• Roasted chicken with thyme and garlic • Garden vegetables • Roasted chicken with thyme and garlic • Roasted lamb leg ouzi on oriental rice
• Mixed vegetable curry, roast potatoes • Pilao rice • Lamb stew with okra and tomato • Kibbeh bil siniya, chicken kabuli
• Oriental saffron rice DESSERT • Baked fish fillet, caper butter • Grilled shish taouk, lamb kofta, beef kebab
DESSERT • Linzer cake, Mouhalabia • Beef lasagna, vegetable khorma • Laban fettah, prawn biryani, king fish tikka
• Linzer cake, mouhalabia, rice pudding • Rice pudding, orange-flavored creme • Pilao rice DESSERT
• Orange-flavored creme caramel DESSERT • Fresh fruit salad, mahalabia, sweet halwa
• Date and banana cake, fresh fruit salad caramel • Apple pie, baked rice pudding • Katayef with cheese and nuts
• Assorted Oriental sweets • Date and banana cake • Katayef with cheese and nuts • Cheese kunafa, aish el saraya
• Bread and raisin pudding • Assorted oriental sweets • Selection of arabic sweets • Assorted oriental pastries
• Bread and raisin pudding • Peach clafoutis, lemon tart • Sacher cake, date cake, mango yoghurt
• Fresh fruit salad • Orange-flavored creme caramel
• Fresh fruit salad with mint mousse, chocolate profiteroles, blueberry
OMR 15 NET OMR 17 NET mousse cake, umm ali
OMR 19 NET
OMR 22 NET


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