Catering Guide_GCC_9.18

GREENFIELD COMMUNITY COLLEGE
NOW SERVING FRANKLIN COUNTY

Catering
EXTERNAL EVENT GUIDE



Treat yourself and dazzle your guests at your next event with catering by Fitz Vogt Catering Services.
Offering everything from morning breakfast baskets to full event planning, our catering professionals
will assist you in selecting one of our special options or design an original custom menu tailored to
your specific needs, and take care of all the details to make your next event memorable.
Fitz Vogt Catering Services at Greenfield Community College has achieved the reputation of being one
of the premiere catering services in this region. We continue our tradition by offering only the freshest
ingredients and creative menus, on and off campus. We are privileged to extend our services to the
rest of the Greenfield community.
As you plan your next fund-raiser, social event, cocktail party, wedding, holiday party, business event,
or other event of any size, consider Fitz Vogt Catering Services.
We certainly want your event to provide an everlasting memory of fabulous food, excellent service,
and an ambiance that is beyond your expectations.

GENERAL INFORMATION

CATERING SERVICES CONFIRMATIONS & GUARANTEES
Our catering service requests vary widely. Tabletop linens and All Catering Event Order Forms must be signed and returned to
skirting for the food table(s), disposable ware (unless otherwise the catering office within 5 business days of your event. Final
specified) and set up are included in all delivered continental guarantees for the number of attendees at the event must be
breakfast, business lunches, coffee and beverage breaks, and received at least 3 business days prior to your function. For your
other side-table, drop off type requests. A 15% delivery fee will convenience, we will prepare to serve 5% over the guaranteed
be added to all on campus drop off events. Waiter/waitress number. In the event that the guarantee is not received within
service is not included in drop off services. Your order will be the time requested, the bill will be prepared based on the initial
delivered and retrieved at the times indicated on your signed number of guests anticipated on the signed Catering Event Order
Catering Event Order. Events requiring table service will be or the actual number of attendees, whichever is greater.
served on china using stainless flatware and glassware with all CANCELLATIONS
dining tables being linen-covered. Additional charges apply. We will need a minimum of three (3) business days advance
Consult with our Catering Coordinator to add additional services. notice in case of cancellations. Catering requests cancelled less
PRICES & MENU than three business days in advance will be charged for 50% of
Our menu prices are based on current market conditions. the guaranteed guest count.
We reserve the right to make changes when necessary. Price MENU DISCLAIMER
quotations will be guaranteed 30 days prior to the event. Prices GCC is not an allergy-free facility.
do not include state sales taxes where applicable, additional Consuming raw or undercooked meats, poultry, seafood,
rental items requested, or minimum and delivery charge. All shellfish, or eggs may increase your risk of foodborne illness.
orders of less than $35.00 will be charged a $20.00 surcharge.
All off-campus services will include a $35.00 delivery charge.
Functions will be scheduled for a duration of 2 hours, unless
otherwise arranged. Functions running over the 2 hours will be
subject to additional charges for labor.

STAFFING FEES CHINA, GLASSWARE & LINENS
Set up and attendants are provided for all events that include full To enhance your event the following options are available for
buffet service or formal receptions. Servers for plated events will your event, subject to additional charges as listed below:
be charged at the normal server rate as listed below. You may a. $5.50 per table cloth b. $.90 per napkin
request to have a server or servers present to attend to your c. $18.00 per table, table skirting d. China $2.50 per person
event in which service personnel are not normally included. The
Catering Coordinator will advise you when there will be a $20.00 BAR SERVICE
per server per hour fee (from stated delivery to pick up times). Beer and wine is available for your events. Additional charges
Please inquire when booking your function. will apply to cover Licensing and certified bartenders. Charges
CLIENT RESPONSIBILITIES for bar services will be billed separate from food.
Clients are responsible for reserving the room in which the ALCOHOL BEVERAGE SERVICE
catered event is to be held. Please coordinate your room Host Bar
booking with the Greenfield Community College prior to Host supplies all alcoholic beverages for the event with catering
contacting Dining Services for any special requests. Please email services providing all the service, mixers and accessories. Host
Ryan Aiken at [email protected] bar services are subject to a $100 set-up fee, and $20.00 per
All room preparations must be made in advance by the bartender per hour. This includes set up of the bar, skirting
client, this includes responsibility for table and chair delivery and linens for the bar, service of beverages and clean up. One
and arrangement with Physical Plant or other campus bartender is required for 50 guests. All bars include plastic
representatives, prior to the event. This will ensure the catering ware, cloth, and skirting of bar, ice and appropriate condiments.
setup is completed on time and as desired. Any arrangements Glassware may be added to all bars for an additional rental of a
not made by client—left to or requested of catering services— $1.50 per person. For all events where Fitz Vogt Catering does
will be subject to additional service charges. Non-campus not provide the wine there is a $5 corkage fee per bottle opened
clients are to discuss payment arrangements with the Catering and a bartender fee. All city and local catering permit fees will be
Coordinator at the time of booking each event. added to bill.
CONTACT INFORMATION

Office: 413.775.1177 | Fax: 413.775.1180
Email: [email protected] or [email protected]

**Before placing your order, please inform Fitz Vogt Food Service if a person in your party has a food allergy. **

hBoRt EAKFAST

Coffee • Juice • Pastries • Muffins • Rolls

All items served with appropriate accompaniments— The following breakfast packages are set up buffet style
butter, cream cheese, assorted jellies, etc. (self-service) that include paper and plastic service, linens
BAKERY for buffet tables, thermal beverage servers and serving
BREAKFAST BUFFETS utensils.
BREAKFAST BASKET $24.00 per dozen | $2.00 each
Baker’s choice of a fresh assortment of muffins, BREAKFAST ON THE RUN $7.50 per person
croissants, scones, and cinnamon rolls. Bagel with cream cheese, granola bar, muffin, fruit cup, and

BAGELS $27.50 per dozen | $2.25 each bottle juice.
An assortment of fresh baked bagels, jelly and cream

cheese. CONTINENTAL BREAKFAST $8.50 per person

SCONES $27.50 per dozen | $2.25 each Freshly baked breakfast pastries, assorted juices, local dark
An assortment of fresh baked scones.
roast regular and decaffeinated coffee, and assorted teas.

STRUDEL PASTRIES $30.50 per dozen | $2.75 each NEW YORKER $9.75 per person

DONUTS $24.00 per dozen | $2.00 each Freshly baked bagels with cream cheese and fruit preserves,
Assorted selection. fresh sliced fruit and berries, assorted juices, local dark
roast regular and decaffeinated coffee, and assorted teas.

CINNAMON ROLLS $27.50 per dozen | $2.25 each

DANISH $27.50 per dozen | $2.25 each HEALTHY START $10.75 per person
Assorted flavors. Fresh baked low fat muffins, whole fresh fruit, whole and
skim milk, granola and assorted yogurts, assorted juices,
ASSORTED MUFFINS $27.50 per dozen | $2.25 each local dark roast regular and decaffeinated coffee, and
Featuring our low fat variety of the day! assorted teas.

hBoRt bEufAfetKFAST

Coffee • Juice • Eggs • Pastries • Muffins • Bacon

HOT BREAKFAST The following breakfast packages are set up buffet style BUFFET ENHANCEMENTS
(self-service) that include paper and plastic service, thermal
beverage servers and serving utensils. Priced per person

BREAKFAST ON THE GO $10.75 per person Buttermilk Biscuits and Gravy $4.50
Assorted breakfast sandwiches (egg; egg and cheese; bacon, Cheesy Grits $2.50
egg and cheese; sausage, egg and cheese), hash brown Breakfast Pastries $2.00
patties, seasonal fruit salad, assorted juices, local dark roast Bagels with Fixings $2.25
regular and decaffeinated coffee, and assorted teas. Yogurt Bar with Granola $4.00
Oatmeal Bar with Toppings $4.25
THE GREENFIELD $11.25 per person
Scrambled eggs, crispy bacon or sausage, home fried
potatoes, fresh fruit, assorted fruit juice, local dark roast
regular and decaffeinated coffee, and assorted teas. Minimum
of 15 guests. FRESHLY BREWED LOCAL COFFEE $1.75 per person
Regular or decaffeinated, condiments and paper products.

THE FRANKLIN COUNTY $11.50 per person
Scrambled eggs, pancakes or french toast, crispy bacon or
sausage links, home fried potatoes, breakfast pastries, fresh
fruit, fruit juice, local dark roast regular and decaffeinated
coffee, and assorted teas. Minimum of 15 guests.

Add items from the Buffet Enhancements to customize your breakfast buffet.

bLoUxeNdCH

Boxed Sandwich Lunches • Enhancements • Buffet

EXPRESS BOX LUNCHES BOX LUNCH ENHANCEMENTS
$2.00 each
$10.25 per person SIDE SALAD (4 OZ. CUP)
All box lunches include sandwich, chips, cookie, soda or bottled • Vegetable Pasta Salad
water, condiments and disposable cutlery packaged in a lunch box. • Potato Salad
CHOICE OF MEAT • Fruit Salad
• Smoked Turkey • Pasta Salad
• Broccoli Salad
Breast • Tossed Green Salad
• Smoked Lean Ham
• Tender Roast Beef DESSERT
• Roasted Vegetables • Brownie
CHOICE OF CHEESE • Fresh Whole
• Swiss
• Provolone Fruit
• American
• Cheddar Add any enhancements to customize
• Pepper Jack your boxed lunch or deli buffet.
CHOICE OF BREAD
• White
• Wheat
• Sourdough
• Rye
• Wrap

bSoAxeLdAluDncSh

Boxed Entree Salads

BOXED LUNCH SALADS CHICKEN CAESAR SALAD
Grilled chicken, romaine lettuce, garlic croutons, topped
$10.50 per person with parmesan cheese and served with Caesar dressing.
All box lunch salads include dinner roll and butter; With shrimp add $2.50
choice of cookie, brownie or whole fruit; beverage; APPLE PECAN CHICKEN SALAD
napkins; cutlery; and condiments. Grilled chicken, mixed greens, honey-toasted walnuts,
ROASTED VEGETABLE COBB SALAD dried apple slices and cranberries topped with blue
Mixed greens topped with grilled, marinated and cheese and served with your choice of dressing.
roasted seasonal vegetables, crumbled bacon, blue
cheese, sliced egg and diced tomato with your choice DRESSING CHOICES • Creamy French
of dressing. • Ranch • Caesar
CHEF SALAD • Bleu Cheese • Raspberry Vinaigrette
Mixed greens topped with diced turkey, ham, swiss, • Golden Italian
cheddar cheese, sliced egg, bacon and tomato with • Greek
your choice of dressing.
CAJUN CHICKEN SALAD
Romaine and mixed greens tossed with roasted red
pepper, grape tomato, red onion, shredded carrots,
and blackened chicken with your choice of dressing.

Each boxed lunch salad comes with your choice of dressing.

dBeUluxFeFdEelTi

Boxed Entree Salads

DELUXE DELI BUFFET BUILD YOUR OWN DELI PLATTER

$12.50 per person $7.95 per person
Sliced ham, turkey and salami and three cheeses
Assorted sliced bread, rolls, wraps, cheese, lettuce, served with bread, rolls, wraps and condiments.
tomatoes, pickles, onions, olives, condiments, chips,
cookies, and assorted sodas or bottled water.

CHOICE OF FOUR CHOICE OF TWO
• Smoked Turkey Breast • Fresh Fruit Salad
• Chicken Salad • Potato Salad
• Roasted Chicken Breast • Creamy Cole Slaw
• Smoked Ham • Tossed Salad
• Roasted Vegetables • Pasta Salad
• Roast Beef
• Egg Salad
• Genoa Salami

DELI LUNCH ENHANCEMENT
Housemade Soup $3.00
Chili with Cheese and Sour Cream $3.75
Fresh Cut Fruit Salad $2.75

dBeUluxFeFdEelTi

Sandwich Buffets • Enhancements

STANDARD PRE-MADE SANDWICH BUFFET PORTABELLA
Marinated and roasted portabella mushrooms with roasted
$8.95 per person onions, tomato, roasted red peppers, provolone cheese and
Includes pre-made sandwiches made with ham, turkey, salami, garlic aioli on a kaiser bun.
three cheeses and condiments. ITALIAN SUB
Genoa salami, ham, pepperoni and provolone cheese on an
GOURMET PRE-MADE SANDWICH BUFFET italian sub roll with sliced tomato, lettuce and italian dressing.
VEGGIE WRAP
$13.50 per person | choose four gourmet sandwiches Provolone cheese, hummus, cucumber, sweet red onion,
Includes pre-made gourmet sandwiches beautifully lettuce and tomato served on fresh wrap.
displayed on a platter with two sides, chips, a dessert, and ROAST BEEF
assorted sodas or bottled water. Roast beef sandwich with cheddar cheese, lettuce and tomato
CHICKEN BLT WRAP on sourdough bread.
Grilled chicken, shredded lettuce, tomato and bacon on a
spinach wrap with ranch dressing. CHOICE OF TWO SIDES CHOICE OF ONE DESSERT
GREENFIELD GRILLED CHICKEN • Fresh Fruit Salad • Fresh Baked Cookies
Grilled chicken breast with swiss and sautéed red onion and • Tossed Salad • Gourmet Brownies
peppers. • Italian Pasta Salad
TURKEY CLUB • Roasted Vegetable Salad
Smoked turkey, bacon, cheese, lettuce, tomato and mayonnaise • Roasted Red Potato Salad
served on wheat bread.

DELI LUNCH ENHANCEMENT ● Housemade Soup $3.25 ● Fresh Cut Fruit Salad $2.75

cDol’dOhEoUrsVRES

Fresh Fruit • Cheese • Vegetables

All priced per person. Items priced per 50 pieces.
APPETIZERS MINI DELI SANDWICHES
COLD HORS D’OEUVRES$4.50On rustic roll. $76.75
FRESH FRUIT PLATTER $89.75
Sliced fresh seasonal fruit display. ANTIPASTO SKEWERS

FRESH GARDEN VEGETABLE PLATTER $4.50 TORTILLA PINWHEELS $39.75
Selection of seasonal vegetables served bite-sized
with dip.

DOMESTIC CHEESE TRAY $6.50 SMOKED SALMON SIDE $95.75
Aged cheddar, jalapeno jack, swiss and mozzarella With capers, minced onion, chopped eggs. $67.75
served with crackers. CHEESE & FRUIT SKEWERS

IMPORTED CHEESE SELECTION $8.50
Brie, garlic herb boursin, bleu cheese, mozzarella,
smoked gouda and dill havarti served with water SHRIMP COCKTAIL $99.75

crackers and dijon mustard. FETA BRUSCHETTA CROSTINI $54.75

ANTIPASTO PLATTER $9.95
Assortment of italian meats, a colorful variety of ASSORTED CANAPES$54.75
roasted and grilled vegetables, artichokes and
kalamata olives served with pesto aioli and crostinis.

FRESH HERB DIP $3.25
With chips.

GARLIC HUMMUS DIP $3.25
Served with toasted pita chips.

hDo’tOhoErUs VRES

Stuffed Mushrooms • Meatballs • Quiche • Crab Cakes

HOT HORS D’OEUVRES MINI BEEF WELLINGTON $94.75 CHICKEN WINGS (HOT OR BBQ) $76.75
SEAFOOD STUFFED MUSHROOMS $89.75 COCKTAIL MEATBALLS $34.75
SWEET PEAR & BRIE PHYLLOS $92.75 In BBQ, marinara or sweet & sour sauce.
BEEF EMPANADITAS $68.75 MINI CHICKEN TACOS $34.75
With chipotle ranch dip. With lsalsa and sour cream.
VEGETARIAN STUFFED MUSHROOMS $78.75 TOASTED CHEESE RAVIOLI $36.75
SPANIKOPITA $72.75 With marinara.
CHICKEN QUESADILLA CORNUCOPIAS $79.75
MINI QUICHE SELECTIONS $64.75
BUFFALO STYLE CHICKEN TENDERS $89.75
With blue cheese dip.
COCONUT SHRIMP $99.75
SCALLOPS WRAPPED IN BACON $99.75
BEEF OR CHICKEN SATAYS $92.75

All items priced per 50 pieces.

tBheUmFeFETS

Hawaiian • Mediterranean • Pasta • Pizza

HAWAIIAN BUFFET $19.95 PASTA BAR $18.95
Tiki hut beef, grilled vegetable, coconut shrimp, steamed Penne and bow tie pastas, marinara, alfredo and pesto
rice, pineapple ham casserole and tropical fruit salad. cream sauces, chicken strips, meatballs or italian
With a choice of iced tea and lemonade or an assortment sausage, steamed broccoli, sautéed mushrooms, tossed
of sodas. garden salad, fruit salad, and garlic breadsticks and an
assortment of sodas.

SOUTH OF THE BORDER TACO BAR $17.95 PIZZA BUFFET $16.95
Chicken, beef or veggie taco bar, spanish rice, corn and
black beans, southwestern salad, guacamole, sour cream, Assortment of pizza, tossed green salad, crushed red
salsa and cinnamon dusted-fried tortillas with caramel pepper, parmesan cheese, fresh baked cookies and
dipping sauce and an assortment of sodas. brownies, and assortment of sodas.

MEDITERRANEAN $18.95 WINGS AND PIES BUFFET $18.95
Pollo mediterranean with tomato, olive and feta cheese, Chicken wings with hot buffalo, BBQ or teriyaki sauce,
garlic marinated pork kabobs, farfalle with pine nuts and assortment of pizza (meat, cheese and veggie), carrot
basil, black olive bread, orzo spinach salad and baklava. and celery sticks with blue cheese, tossed green salad,
crushed red pepper, parmesan cheese, fresh baked
cookies and assortment of sodas.
MANGIA ITALIAN $18.95
Cheese manicotti with marinara, meat or vegetable
lasagna, italian vegetable medley, garlic breadsticks,
caesar salad and cannoli and an assortment of sodas.

Minimum of 25 guests required. All priced per person.

cBonUt.FtFheEmTeS

Hawaiian • Mediterranean • Pasta • Pizza

FAR EAST BUFFET $16.95
Vegetable lo-mein, sweet and sour chicken or sesame
beef and broccoli, fried and steamed rice, egg roll,
fortune cookies, brownies, fresh baked cookies and
assortment of sodas.

TEXAS BBQ BAR $17.75
Pulled pork, BBQ grilled chicken or grilled vegetable baked
bean, spinach, spicy corn relish, coleslaw, slider rolls,
watermelon, extra sauce with lemonade and iced tea.

BAKED POTATO BAR $15.95
Jumbo baked potatoes, chopped bacon, diced ham, beef
chili, cheddar cheese, broccoli, sour cream, salsa, fresh
baked cookies and brownies, assortment of soda.

Minimum of 25 guests required. All priced per person.

pBicUniFcFET

Picnics • Barbeque • Specialty Carving Station

PICNIC BUFFET CHOICE OF THREE SIDES
• Baked Beans
$16.95 per person | minimum of 25 guests required • Potato Salad
Fresh baked buns, cheeses, lettuce, tomato, pickles, • Pasta Salad
red onions, condiments, assortment of fresh baked • Macaroni & Cheese
brownies and cookies, and assorted sodas and bottled • Fruit Salad
water. • Potato Chips
CHOICE OF TWO MAIN COURSES • Cole Slaw
• Hamburgers • Tossed Salad with Dressing
• Veggie Burgers • Watermelon
• Hot Dogs
• Grilled Chicken Breast
• Fried Chicken
• BBQ Chicken
• Grilled Kielbasa

Add a specialty carving station to enhance your Dinner Buffet or Premium Dinner Buffet.

dBinUnFerFET

Chicken Parmesan • Marinated Beef Tips • Lasagna

DINNER BUFFET

$21.95 per person | All dinner buffets include dinner rolls and butter, dessert, coffee and water.

CHOICE OF ONE SALAD CHOICE OF ONE ENTREE CHOICE OF TWO
• Tossed Garden • Roast Top Round of Beef with Aujus ACCOMPANIMENTS
• Marinated Roasted Veggies • Meat or Cheese Lasagna – served with • Scalloped Potato
• Classic Caesar • Garlic Mashed
• Iceburg Wedge Marinara • Herb Roasted Red
• Fresh Fruit • Marinated Beef Tips with Mushroom Sauce • Penne Marinara
• Traditional Spinach and Bacon • Chicken Parmesan • Long Grain and Wild Rice Blend
• Creamy Cole Slaw • Chicken Marsala with Wild Mushrooms • Fresh Vegetable Medley
• Herb Roasted Potato Salad • Ginger-Soy Glazed Salmon • Butter Corn
• Pesto Pasta Salad • Roast Pork Loin with Grilled Apples and • Fresh Green Beans with Basil and
• Italian Tortellini Salad
CHOICE OF ONE DESSERT Natural Sauce Tomato
• Seasonal Fruit Cobblers • Roast Turkey Breast • Broccoli Florets
• Cream or Fruit Pies • Lemon-Rosemary Grilled Chicken Breast • Glazed Baby Carrots
• Assorted Cupcakes
• Strawberry Shortcake
• Cheesecake with Fruit Topping
• English Trifle

Minimum of 25 guests required. Add a specialty carving station to your buffet.

pBreUmFiuFmETdinner

Pork Wellington • Sirloin • Stuffed Shrimp • Portobello Steaks

PREMIUM DINNER BUFFET

$25.95 per person | All dinner buffets include dinner rolls and butter, dessert, coffee and water.

SALAD CHOICE OF TWO ENTREES CHOICE OF ONE DESSERT
A gourmet composed salad of chef’s • Roasted Sirloin of Beef with a Red Wine and • Fruited Cheesecake with
choice that best complements your
dinner selections. Mushroom Sauce Strawberries
CHOICE OF TWO • Grilled Ginger Glazed Salmon with Pineapple • Southern Pecan Pie with
ACCOMPANIMENTS
• Risotto with Mushroom, Zucchini Salsa Whipped Cream
• New England Baked Haddock topped with • Carrot Cake
and Smoked Gouda • Granny Smith Apple
• Roasted Yukon Gold Potatoes Cracker Crumbs and Lemon-Chive Butter
• Wild Rice with Asparagus Tips • Chicken Breast Stuffed with Pancetta, Crunch Pie
• Chocolate Cake with
and Shitake Mushrooms Spinach and Smoked Gouda
• Roasted Vegetable Orzo with • Roast Turkey Roulade Stuffed with Sun-Dried Raspberry Coulis

Garlic and Herbs Tomatoes, Spinach, Mushroom Ragout and
• Grilled Asparagus Spears Natural Sauce
• Roasted Root Vegetables • House Roasted Pork Wellington with
• Layered-Roasted Vegetable Spinach, Brie and Puff Pastry, served with
Cider Sauce
Terrine with Asiago Cheese • Grilled Portobello Steaks with Roasted Roma
tomato, Chipotle Potatoes and Fried Onion
Straws

Minimum of 25 guests required. Add a specialty carving station to your buffet.

cSaPrvEedCIALTIES

CARVED SPECIALTIES CHOICE OF TWO CONDIMENTS
• Au Jus
A splendid addition to your buffet or a specialty carving • Horseradish Sauce
station to enhance your formal reception. • Caramelized Onion-Bacon Relish
• Chipotle Honey Mustard
ROAST BREAST OF TURKEY $95.00 • Apple-Pear Chutney
Serves 30–40 $125.00 • Sautéed Mushroom in Red Wine
ROAST STRIP LOIN OF BEEF $105.00
Serves 30–40 $145.00
TOP ROUND OF BEEF $105.00
Serves 60–70
ROAST TENDERLOIN $95.00
Serves 20–25
DIJON ENCRUSTED ROAST PORK LOIN
Serves 25–30
SMOKED PITT STYLE HAM
Serves 40–50

CHOICE OF TWO CONDIMENTS
• Au Jus
• Horseradish Sauce
• Caramelized Onion-Bacon

Relish

sTwEeeMt PTATIONS

Cake • Cheesecake • Cookies • Bars

CHOCOLATE CAKE $3.25 per person DECORATED CUPCAKES
STRAWBERRY SHORTCAKE $3.25 per person $36.00 per dozen or $3.10 each
With whipped cream.
NEW YORK STYLE $3.50 per person CELEBRATION CAKES
CHEESECAKE 72-hour notice is required
FRESH BAKED PIES $4.00 per person
Fruit or cream. Cakes for any occasion, decorated and specialized!
CARROT CAKE $3.25 per person Full Sheet Cake (serves 60) $110.00
With cream cheese frosting. Half Sheet Cake (serves 30) $55.00
COBBLERS & CRISPS $3.25 per person ¼ Sheet Cake (serves 15) $28.00
ASSORTED COOKIES $2.75 per person 10” Round Cake (Serves 12) $24.00
BROWNIES $3.00 per person
SUNDAE BAR $ 8.95 per person
20 people minimum

Chocolate and vanilla ice cream served with:
• Hot Fudge • Sprinkles
• Strawberries • Nuts
• Crushed Candies • Cherries
• Caramel Sauce • Whipped Cream

Add a dessert to complement any meal or serve as a snack.

tBakReEaAK

Coffee • Soda • Water • Pretzels • Chips

POTATO CHIPS $7.95 PER LB. ICED TEA $12.50 per gallon
With dip.
SNACKS
BEVERAGES LEMONADE $12.50 per gallon
SNACK MIX $7.95 PER LB.

PRETZELS $6.25 PER LB. FRUITED WATER $12.50 per gallon

TORTILLA CHIPS $7.95 PER LB. SINGLE SERVINGS SODAS $2.00 per can
With salsa. Coke products.

FRESH WHOLE FRUIT $1.25 EACH BOTTLED WATER $1.95 per bottle

INDIVIDUAL BAGS OF CHIPS $1.50 EACH FRUIT JUICES $2.25 per bottle

BOTTLED ICED TEA $2.25 per bottle

MILK $1.75 each

FRESHLY BREWED LOCAL COFFEE $1.75 per person
Regular or decaffeinated, condiments and paper products.

Mix and match snacks, beverages, and desserts for breaks or any occassion.

CONTACT INFORMATION
Office: 413.775.1177
Fax: 413.775.1180
Email: [email protected] or [email protected]