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Published by impactexhibition.organizer, 2024-03-10 07:58:44

E-Guide of Wine Tasting Shop & Craft Beer

27 March - 7 April,2024

5,000 BAHT FOR 1 TABLE PER 4 PERSONS. (AVERAGE 1,250 BATH PER PERSON) 6,900 BAHT FOR 1 TABLE WITH 4 BOTTLES OF WINE PER 4 PERSONS. (AVERAGE 1,725 BATH PER PERSON) CORPORATE GROUP OF 10 PERSONS GETS 1 PERSON FREE FOR BOTH TICKET PRICES. promotion S P E C I A L A V A I L A B L E U N T I L S O L D O U T (NET) (NET)


Louis Jadot Santenay Clos De Malte Buxy Bourgogne Pinot Noir 2021 Whispering Angel Rose 2022 Buxy Montagny 1er CRU Chateau Ferrande Graves rouge 2017 Lucien Albrecht Gewurztrami ner Reserve Chile Errazuriz Max Reserva Carmenere 2020 Los Vascos Cabernet Sauvignon Red 2018 (Chile) Cono Sur 20 Barrels Cabernet Sauvignon Australia Vasse Felix Filius Chardonnay 2022 Argentina France Marques de Riscal Proximo Rioja 2018 Punctum Pablo Claro Graciano Cab 2020 Jansz Premium Brut Cuvee Wine Tasting HHiigghhlliigghhttBBrraannddss House wine Belle ville Chardonnay Viognier Belle ville Grenache Syrah Merlot Gérard Bertrand 6éme Sens Rouge Gerard Bertrand 6EME Sens White and more to explore over than 30 - 40 Brands


Henschke Keyneton Euphonium Henschke Henry's Seven Rockford Basket Press Shiraz Los Vascos Cromas Gran Reserva Cabernet Sauvignon Xige N609 Xige N50 Year of The Dragon Limited Edition Louis Jadot Cote De Beaune Villages DBR Saga R Bordeaux Rouge DBR Saga R Medoc Los Vascos (DBR) Le Dix BEST PRICE IN TOWN WINE SHOP HIGHLIGHTS Louis Jadot Volnay Louis Jadot Cote de Nuits Villages Marques de Riscal Reserva Doc Rioja Marques de Riscal Gran Reserva Doc Rioja DBR Blason De L'evangile Pomerol


Cantaloupe/ Melon Parma ham olive oil / Sait & Pepper 1 Melon & Parma ham Mini burger bun Beef patties Tomato & lettuce 3 Mini Beef burger French Baguettes Tomato salsa Sweet basil 2 Fresh Tomato Bruschetta Fried Chicken Sriracha , Aioli Fried Chicken with Sriracha-Lime Aioli 4 Chicken White bread Curry peanut sauce Cucumber salad Chicken satay with curry peanut sauce 6 Whole wheat bread Smoaked duck breast Mushroom duxelle Smoked duck and mushroom crostini 5


Mini prosciutto pizza French Baguettes Mixed mushroom Mixed mushroom Bruschetta 1 Whole wheat bread Roasted beef tenderlion Chimichurri sauce Beef crostini with chimichurri sauce 3 Cantaloupe/ Melon Parma ham olive oil / Sait & Pepper 2 White bread Smoaked duck breast Orange sauce Smoaked duck with orange sauce 4 Minced pork Ground roasted rice Chili powder Thai spicy & sour pork ball 6 Fried Chicken Sriracha Aioli Stuffed chicken breast white wine saucei 5


French Baguettes Pesto sauce Shrimp Pesto and garlic shrimp bruschetta 1 White bread Smoaked duck breast Hoisin sauce coriander Smoked duck with hoisin sauce and coriander salad 3 Whole wheat bread Roasted beef tenderlion Chimichurri sauce Beef crostini with chimichurri sauce 2 Chicken Breast Tomato Red bell pepper Cashew nut Cracker Romesco chicken and crackers 4 White bread Chicken breast Panang curry sauce 6 Chicken Panang on bread Parma ham Bacon Cream & Egg 5 Ham Bacon Quiche


Khun Nut Tel. 092-246-6412 Khun Marik Tel. 087-355-9655 Khun Praew Tel. 062 641 6624 LINE OA @impact.org IMPACT Exhibition Organizer For Reservation


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