MENU
LAS GUACAS
RESTAURANT
DINNER
OPENING HOURS
6:00 P.M. – 10:00 P.M.
Appetizers
Mediterranean salad
Mixed lettuce, olives, goat cheese, anchovies, sun-dried
tomatoes, and cherry tomatoes in a white wine garlic vinaigrette
$35,000 COP
Las Islas salad
Mixed lettuce, cherry tomatoes, avocado, sliced chicken breast,
hard-boiled egg, red onion, blue cheese, and black olives in a
basil lemongrass dressing
$37,800 COP
Serranilla salad
Lettuce, crispy Serrano ham, Manchego cheese, guava paste,
avocado, tomato preserves, olives, crispy onion, and egg, with
special balsamic vinaigrette
$35,000 COP
Summer gazpacho
Cold tomato soup, served with cucumber, tomato, and parmesan
grissini, flavored with sherry
$34,600 COP
Las Guacas Restaurant 2
Mona Prieta ceviche
Fish of the day, marinated in leche de tigre with lime, onion, and
cilantro, accompanied by corn nuts
$54,000 COP
Tía Coco shrimp cocktail
Shrimp in ketchup, lime juice, onion, red chili pepper, celery, and
flavored with fish and seafood extract
$59,400 COP
Santa Ana ceviche
Peruvian-style mixed ceviche with sea bass, octopus, and shrimp
marinated in leche de tigre. Flavored with cilantro and corn nuts
$59,400 COP
El Pangán
Chicken soup with vegetables and angel hair noodles
$43,200 COP
Las Guacas Restaurant 3
Barulera Fish Soup
Traditional coconut milk based soup with a hint of cilantro
$45,000 COP
Isleta prawns
Sautéed prawns in a creamy mushroom and saffron sauce, au gratin
(mozzarella and parmesan cheese), flavored with Pernod
$64,800 COP
Main Dishes
Isla Palma fettuccine
Prawns, garlic, rosemary, and aniseed with creamed
button and portobello mushrooms, with fresh herbs and a hint of black truffles
$97,200 COP
Massimiliano ribs
St. Louis-style ribs in rum, tamarind, and tree tomato BBQ sauce.
Cooked to perfection for 48 hours and served with your choice of side
$75,600 COP
Las Guacas Restaurant 4
Cartagena seafood stew
Traditional recipe with a seafood and coconut milk base, flavored
with cilantro and served with coconut rice
$48,000 COP
Risotto fruto di mare
Creamy rice with seafood (octopus, shrimp, prawns, mussels,
squid) flavored with cilantro and pecorino cheese
$90,000 COP
Peruvian-style sautéed tenderloin
Wok-sautéed thin tenderloin cuts with onions, tomatoes, and
peppers, flavored with cilantro. Served with white rice or French fries
$84,000 COP
Navegante-style marinara pasta
Your choice of long or short pasta in Aurora (creamy tomato) sauce with
octopus, shrimp, squid, and prawns, served with parmesan cheese
$42,000 COP
Las Guacas Restaurant 5
From the Grill
Served with your choice of sauce and side dish
Choose a sauce
Button and portobello mushroom sauce
Island chimichurri
Blue cheese sauce
Choose a side dish
Creole potatoes
Roasted potatoes
Coconut rice
Grilled vegetables
Green salad
White rice
Grilled octopus
Grilled with house chimichurri and your choice of side
$68,000 COP
Isla fiesta
Grilled lobster
COP 130.000
Las Guacas Restaurant 6
Fish fillet
White fish fillet
$48,000 COP
Isla arena
10 oz. Angus beef New York steak
$114,000 COP
Baby beef
Traditional thin tenderloin cut, grilled to your preference
$84,000 COP
Chicken breast
Juicy grilled chicken breast
$38,000 COP
Del Atlántico
Sea bass filet encrusted with Andean seeds, served with sautéed
vegetables in yellow chili pepper sauce and asparagus
$80,000 COP
Las Guacas Restaurant 7
Duck magret
Grilled duck supreme, cilantro risotto, and vegetable ratatouille in a
berry sauce
$75,000 COP
Oven-Baked Pizzas
Take your pick
Three cheese Hawaiian
(Parmesan, mozzarella and blue cheeses) Margherita
Pepperoni Vegetarian
Ham and cheese
$48,000 COP
Specialties
Pissaladière
Caramelized onions, anchovies, and black olives on a pizza base
$57,200 COP
Las Guacas Restaurant 8
Specialties
Las Islas hamburger
Angus beef, lettuce, onion, tomato,
onions confit, gruyere cheese, and chipotle mayonnaise
$58,000 COP
Las Islas club sandwich
House-baked bread, grilled chicken, York ham, mozzarella cheese,
fried egg, crispy bacon, tomato, and lettuce
$53,000 COP
Chef's Pasta Station
Choose long or short pasta
Choose a sauce:
Carbonara
$42,000 COP
Alfredo
$32,000 COP
Boloñesa
$42,000 COP
Pesto
$32,000 COP
Las Guacas Restaurant 9
Desserts
Coconut Pie
Sweet oven-baked coconut pie
$23,000 COP
Clafoutis
Typical French cake baked in a dish with fresh
blueberries and candied fruits
$23,000 COP
Chocolate Fondant
Chocolate fondant with a liquid semi-dark chocolate center served
with pistachio ice cream
(Allow approximately 20 minutes for preparation)
$33,000 COP
Caramel flan
Traditional vanilla cream and caramel flan
$23,000 COP
Barulera Trilogy
Traditional local sweets including cocada (grated coconut and panela confection),
tamarind ball, and plantain marmalade with caramelized pineapple
$23,000 COP
Las Guacas Restaurant 10
Drinks
Cocktails Rate Gin Tonic $40.000 Rate
$40.000
Mojito $35.000 Tankeray $40.000 Btl.
Caipirinha $35.000 Gordons $45.000
Bloody Mary $35.000 Beefeater $55.000 $120.000
Daiquiri Caipiroska $35.000 Bombay $60.000
Cuba Libre $35.000 Hendricks $65.000 $130.000
Dry Martini $35.000 Tankeray Ten $210.000
Pisco Sour $35.000 London $215.000
Passion pisco $38.000 $230.000
Corozo Martini $45.000 Antioqueño 2 Oz. $320.000
Moscow Mule $50.000 Aguardiente $17.000 $350.000
Aperol Spritz $50.000 $470.000
Lichi Martini $50.000 $390.000
$630.000
Rum $410.000
$1. 100.000
Margaritas $45.000 Bacardi $30.000
$275.000
Clásica Havana 3 años $16.000 $285.000
$175.000
(Tequila/ triple-sec/ lime/ peppermint) Havana 7 años $18.000 $295.000
$1.800.000
Fresa/ Strawberry Ron Medellin 8 años $20.000 $340.000
$360.000
(Tequila/ triple-sec/ licor de fresa/ lime/ Ron Medellin 12 años $30.000 $580.000
$340.000
fresh strawberry/ peppermint) Ron La Hechicera $35.000 $340.000
$610.000
Barú Dictador 12 años $30.000 $1.850.000
$3.400.000
(Tequila/ cointreau/ corozo/ lime) Dictador 20 años $40.000 $450.000
$570.000
Margarita pasión Ron Parce 8 años $40.000 $555000.00
(Tequila/ cointreau/ passion fruit/ lime/ sugar) Ron Parce 12 años
Zacapa centenario 23 años $50.000
Blended Specials Zacapa Centenario XO
Piña colada $45.000 Whiskey
(Rum/ coconut liquor/ coconut cream $35.000 Jack Daniel’s No.7 $26.000
/ fresh pineapple/ peppermint) $52.000
Jack Daniel’s Honey $29.000
Frozen mojito
Johnny Walker Red Label $23.000
(Rum/ lime/ peppermint)
Johnny Walker Black Label $32.000
Coco Loco
Johnny Walker Blue Label
(Rum/ tequila/ vodka/ coconut cream
/ lime juice/ peppermint)
Buchanans 12 $30.000
Buchanans Master $38.000
Beers Buchanans 18 $44.000
Corona Old Parr 12 $32.000
Club Colombia Dorada
Aguila 15.000 Aguila Light $20.000 Chivas Regal 12 $32.000
Costeñita $15.000
$15.000 Chivas Regal 18 $46.000
$7.000
Chivas 21 Royal Suite
Chivas 25
Glenfiddich 15 $30.000
Glenfiddich 18 $40.000
Macallan 12 $36.000
Restaurante Las Guacas 11
Vodka 2 Oz. Btl. Water Rate
Absolut $25.000 $190.000 Perrier $10.000
Ciroc $30.000 $350.000 Panna (740 ml) $17.000
Grey Goose $32,000 $440.000 St. Pellegrino $17.000
Manantial $7.400
Tequila $220.000 Nacimiento $6.000
$225.000 Tonica $9.000
Jose Cuervo Silver $28.000 $450.000
$410.000 Soda $8.000
Jose Cuervo Reposado $30.000 $460.000 $8.000
$480.000 Coca-cola z $8.000
Don Julio 70 $35.000 $295.000 Coca-cola $8.000
$440.000 Sprite
Don Julio Blanco $34.000 $460.000 Cola Roman
$560.000
Don Julio Añejo $40.000
Don Julio Reposado $42.000
Patron XO Cafe $35.000
Patron Silver $38.000
Patron Reposado $40.000
Patron Añejo $45.000
Espresso Based Coffees
Aperitif & Digestive Capuccino $13.000
Cafe Latte $10.000
Aperol $50,000 $450.000 Americano $7.000
Cointreau $32.000 $2.500.000 Cafe Mocha $12.000
Dubonnet $30.000 $370.000 Expresso $7.000
Hennessy VS $33.000 $150.000 Macchiato $16.000
Hennessy XO $220.000 Amaretto $19.000
Grand Marnier $33.000 $190.000
Jagermeister $24.000 Frios / Iced $21.000
Campari $25.000
Amaretto Disaronno $26.000 Iced Iced
Tea
Non Alcoholic $18.000
Seasonal juice $17.000
$24.000
(pineapple, mango, strawberry, corozo) $24.000
$25.000
Lemonade $20.000
Caribbean lemonade
Cherry Lemonade
Amapola
Peppermint pineapple
Restaurante Las Guacas 12
*Prices are in Colombian pesos and do not include
8% sales tax
*10% voluntary tip
*If you have any concerns about allergies, please
consult the restaurant staff