Aberdeenshire School Meals

Aberdeenshire Council Primary School Menus – Spring Summer 2018

Week 1 - 16th April, 14th May, 11th June, 20th August and 17th September

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Homemade Tomato &
Lentil Soup

Breaded Fillet of Homemade Cheese & Roast Chicken with Our Butcher’s Recipe Our Butcher’s Beef
Haddock Tomato Pizza V Gravy and Mealie Pork Sausages Burger in a Bun served

Herby Tomato Pasta V Prime Braised Panini filled with Cheddar Crispy Salmon Bites with Seasonal Fruit &
served with Aberdeenshire Steak with Cheese V served with Vegetable Bites
Garlic Bread Baked Potato
a Pastry Square Seasonal Fruit & topped with Chicken Curry served
Vegetable Bites with Long Grain Rice and
Baked Beans V
Baked Potato Baked Potato Baked Potato Baked Beans Naan Bread
topped with topped with topped with Broccoli Florets
Mashed Potatoes Baked Potato
Cheddar Cheese V Tuna Mayonnaise Coronation Chicken topped with

Garden Peas Broccoli Florets Sliced Carrots Cheddar Cheese V
Sliced Carrots Vegetable Sticks Green Beans
Mashed Potatoes Roast Potatoes Sweetcorn
Chips Garden Peas

Sandwich Platter Sandwich Platter Sandwich Platter Sandwich Platter Sandwich Platter

Ham or Tuna Mayonnaise Cheddar Cheese V or Chicken Mayo Wrap or Egg Mayonnaise V or Ham or Tuna Mayonnaise
Sandwiches served with Tuna Mayonnaise Tuna Mayonnaise Chicken Sandwiches Sandwiches served with
Salad Garnish & Melon
Wedge Sandwiches served with Sandwiches served with with Salad Garnish & Salad Garnish &
Seasonal Fruit &
Eve’s Pudding Salad Garnish & Salad Garnish & Grapes Vegetable Bites
served with Custard Seasonal Fruit & Veg Bites
Pizza Finger Chocolate Saucy Sponge Homemade
Butterscotch Cookie served with Custard Fruit Muffin
Ice Cream served with Milk served with Milk
served with Fruit Salad

V = Vegetarian

Serving Aberdeenshire from mountain to sea – the very best of Scotland

Aberdeenshire Council Primary School Menus – Spring Summer 2018
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Homemade Chicken
Noodle Soup

Traditional Crispy Crumb Turkey Our Butcher’s Recipe Traditional Macaroni Breaded Fillet of
Chicken Pie Steak in a Bun served with Pork Sausages in Gravy and Cheese V Haddock

Vegetable Curry Seasonal Fruit & served in a Yorkshire Gammon & Pineapple Pulled Pork in a Bun
served with Vegetable Bites Pudding Salad
served with Barbeque Sauce
Long Grain Rice Aberdeenshire Steak Sweet Chilli Chicken Seasonal Fruit &
Mince with Mealie Vegetable Bites
served with

Noodles

Baked Potato Baked Potato Baked Potato Baked Potato Baked Potato
topped with topped with topped with topped with topped with

Cheddar Cheese V Tuna Mayonnaise Sweet Chilli Chicken Homemade Coleslaw V Cheddar Cheese V

Broccoli Florets Garden Peas Sweetcorn Garden Peas Baked Beans
Sliced Carrots Green Beans Broccoli Florets Homemade Coleslaw Broccoli Florets
Mashed Potatoes Boiled Potatoes Mashed Potatoes
Garlic Bread Chips
Sandwich Platter Sandwich Platter Sandwich Platter
Sandwich Platter Sandwich Platter
Ham or Tuna Mayonnaise Chicken or Tuna Ham or
Sandwiches served with Mayonnaise Sandwiches Egg Mayonnaise V Ham Sandwiches or Cheddar Cheese V or
Sandwiches served with Tuna Mayonnaise Wrap Tuna Mayonnaise
Salad Garnish & served with Salad Garnish Salad Garnish & Grapes
with Salad Garnish & Sandwiches served with
Melon Wedge & Seasonal Fruit &
Grapes Salad Garnish with
Vegetable Bites Seasonal Fruit &
Duo of Melon & Vegetable Bites
Ice Cream served Chocolate Yoghurt Cake Homemade Oatie Biscuit Pineapple served with a
with Fruit Salad served with Custard served with Milk Mini Shortbread Finger Jelly served with
Fruit Salad

V = Vegetarian

Serving Aberdeenshire from mountain to sea – the very best of Scotland

V = Vegetarian Aberdeenshire Council Primary School Menus – Spring Summer 2018

Week 3 – 30th April, 28th May, 25th June, 3rd September and 1st October

V = VegetariTaon view Recipe and Allergen Information hover cursor over underscored items and ‘click’

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Homemade Cheese & Roast Chicken with Butcher’s Hot Dog Homemade Spaghetti Bolognaise
Tomato Pizza V Gravy and Mealie Sausage in a Bun with Lentil Soup served with Garlic Bread
Tomato Sauce served with
Chicken Curry served Our Own Pasta Breaded Fillet of Panini filled with Cheddar
with Long Grain Rice and Carbonara Seasonal Fruit & Haddock Cheese V served with
Vegetable Bites
Naan Bread Chilli Beef Enchiladas Seasonal Fruit &
Honeyed Chicken Vegetable Bites
served with Noodles
Baked Potato
Baked Potato Baked Potato Baked Potato Baked Potato topped with
topped with topped with topped with topped with
Tuna Mayonnaise
Chicken Curry Cheddar Cheese V Chicken Mayonnaise Baked Beans V
Sweetcorn
Broccoli Florets Sliced Carrots Garden Peas Baked Beans Broccoli Florets
Baked Beans Green Beans Broccoli Florets Garden Peas
Roast Potatoes Sandwich Platter
Mashed Potatoes Sandwich Platter Chips
Sandwich Platter Chicken or Tuna
Sandwich Platter Cheddar Cheese V Sandwich Platter Mayonnaise Sandwiches
Cheddar Cheese V or Chicken Mayonnaise
Ham or Tuna or Egg Mayonnaise Sandwiches served with Ham or served with Salad Garnish &
Mayonnaise Sandwiches served with Tuna Mayonnaise Seasonal Fruit &
Sandwiches served with Salad Garnish & Seasonal Vegetable Bites
Salad Garnish & Salad Garnish Fruit & Vegetable Bites Sandwiches
Pizza Finger Salad Garnish & Melon
& Grapes
Wedge

Ice Cream served with Lemon Drizzle Muffin Strawberry Mousse Fruit Platter Chocolate Cookie
Peaches served with Milk served with Fruit Salad served with Milk

V = Vegetarian

Serving Aberdeenshire from mountain to sea – the very best of Scotland

Aberdeenshire Council Primary School Menus – Spring Summer 2018
Week 4 – 7th May, 4th June, 2nd July, 10th September and 8th October

To view Recipe and Allergen Information hover cursor over underscored items and ‘click’

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Homemade Aberdeenshire Roast Our Butcher’s Recipe
Potato & Leek Soup Beef with Gravy and Pork Sausages in Gravy

Our Butcher’s Beef Traditional Chicken Pie Breaded Fillet of Mealie served in a Yorkshire
Burger in a Bun served Haddock Pudding
Panini filled with Traditional Macaroni
with Seasonal Fruit & Cheddar Cheese V Homemade Beef and Cheese V Chicken Fajita Wrap
Lasagne served with
Vegetable Bites served with Baked Potato Baked Potato
Garlic Bread topped with topped with
Baked Fish Fingers Seasonal Fruit &
Vegetable Bites Baked Potato Tuna Mayonnaise Cheddar Cheese V
Baked Potato topped with
topped with Baked Potato Sliced Beetroot Garden Peas
topped with Baked Beans V Sliced Carrots Broccoli Florets
Cheddar Cheese V Mashed Potatoes Baby Potatoes
Chicken Mayonnaise Baked Beans
Baked Beans Broccoli Florets Sandwich Platter Sandwich Platter
Garden Peas Sweetcorn
Pasta Shapes Green Beans Chips Cheddar Cheese V or Chicken or Tuna
Mashed Potatoes Tuna Mayonnaise Mayonnaise Sandwiches

Sandwich Platter Sandwich Platter Sandwich Platter Sandwiches with Salad served with Salad Garnish
Garnish & Grapes
Ham or Tuna Mayonnaise Chicken Sandwiches or Ham or Egg Mayonnaise & Melon Wedge
Sandwiches served with Tuna Mayonnaise Wrap V Sandwiches served with Homemade Shortbread
served with Milk Chocolate & Pear Brownie
Salad Garnish & Seasonal Fruit served with Salad Garnish & Salad Garnish & Melon served with Custard
& Vegetable Bites Seasonal Fruit & Wedge
Vegetable Bites
Iced Sponge served with Ice Cream served with a
Custard Duo of Melon & Wafer & Fruity Sauce
Pineapple served with a
V = Vegetarian Mini Shortbread Finger

Serving Aberdeenshire from mountain to sea – the very best of Scotland