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Published by agri-fishery, 2020-04-15 23:07:42

Perform Estimation & Basic Calculations

Perform Estimation & Basic Calculations

COMPETENCY-BASED
LEARNING MATERIALS

SECTOR: AGRI-FISHERY

QUALIFICATION: HORTICULTURE NC II

UNIT OF COMPETENCY: PERFORM ESTIMATION AND BASIC
CALCULATION

MODULE TITLE: PERFORMING ESTIMATION AND
BASIC CALCULATION

HOW TO USE THIS MODULE

Welcome to the learners guide for the module. PERFORMING
ESTIMATION AND BASIC CALCULATION. This learners guide contains training
materials and activities for you to complete in within 1 month.

The unit of competency “Common Competencies” contains the knowledge
skills and attitudes required for a Agri-Fishery. It is common at National
Certificate Level II (NC II). It is one of the common modules at NC II.

You are required to go through series of learning activities in order to
complete five (5) learning module. In each learning outcome, here are
information sheets, resource sheets, and reference materials for further reading
to help you better understand the required activities. Follow these activities in
your own and answer the self-check at the end of each learning outcome. Use
the blank answer sheet at the end of the module to reflect your answer for each
self-check. If you have questions, please feel free to ask for the assistance of
your facilitator.

Recognition of Prior Learning (RPL). You may already have some or most
of the knowledge and skills covered in the learning guide because you have:

• been working for sometime
• already completed training in the area

If you can demonstrate to your trainee that you are competent in particular
skills, you don’t have to do the same training again.

If you feel you have some of the skills, talk to your trainer about having
them formally recognized. If you have a qualification certificate of competence
from previous training show it to your trainer. If the skills you required are still
current and relevant to the units of Competency, they may become part of the
evidence you can present for RPL. If you are not sure about the currency of your
skills, discuss this with your trainer.

A Record of Achievement is also provided for you trainer to
complete/accomplish. Once you have completed the module this will show your
own progress.

DIRECTION FOR USE OF THIS LEARNING GUIDES

This module was prepared to help you achieve the recognized
competency in Common Competency. This will be the source of information for
you to acquire knowledge and skills in this particular module, with minimum
supervision or help from your instructor. With the aid of this material you will
acquire the competency inadequately and at your own face.

• Talk to your trainer and agree as how you will both organize the training of
this unit. Read through the learning guide carefully. It is divided into
section which covers all the skills and knowledge you need to successfully
complete in the module.

• Work through all the information and complete the activities in each
section. Read information sheets and complete the self-check. Suggested
references are included the supplement and materials provided in this
module.

• Most probably your trainer will also be your supervisor or manager.
He/she is there to support you and show you the correct way to do things.
Ask for help.

• Your trainer will tell you about the important things you need to consider
when you are completing activities and it is important that you listen and
take notes.

• You will be given plenty of opportunity to ask questions and practice in the
job. Make sure you practice your new skill during regular work shifts. This
way you will improve both your speed and memory and also for your
confidence.

• Talk to more experienced workmates and ask for their guidance.

• When you are ready, ask your trainer to watch your perform the activities
outline in the learning guide.

• As you work through the activities, ask for written feedback on your
progress. Your trainer keeps feedback / pre-assessment report for this
reason. When you have successfully completed each element ask your
trainer to mark on the reports that you are ready for the assessment.

• When you have completed this module or several module and feel
confident that you have had sufficient practice, your trainer will arrange
and appointment with registered assessor to assess you. The results of
your assessment will be recorded in your competency Achievement
Record

Unit of Competency : PERFORM ESTIMATION AND BASIC
CALCULATION

Module Title : PERFORMING ESTIMATION AND BASIC
CALCULATIONS

Learning Outcome : PERFORM BASIC WORKPLACE CALCULATIONS

Assessment Criteria:

• Calculations to be made are identified according to job requirement.
• Correct method of calculation identified.
• System and units of measurement to be followed are ascertained.
• Calculation needed to complete work task are performed using the four

basic process of addition, subtraction multiplication and division.
• Calculate whole fraction, percentage and mixed when are used to

complete the instructions.
• Number computed in self checked and completed for alignment.

Resources:

• Mathematics Books
• Ruler
• Calculators
• Relevant tools and equipment for basic calculations
• Recommended date

References:

• Mathematics books

Learning Experiences

Learning activities Special instructor

1. Move to the library and study, 2. If there is misunderstanding on
practice solving problems using the topic, consult your T.I. for
the different systems, processes further explanation.
and operations.

Information Sheet No. 1

1) Master the different method of calculations for satisfactory computation
and estimation on goods/products.

• Addition
• Subtraction
• Multiplication
• Division
• Ratio and proportion

2) Know the different units of measurements like Area, Volume and Weight.

Self Check
1. What are the different methods of calculations?
2. Give the 2 systems of measurements?
3. What are the different units of measurements?

Answer key:

1.
1. Addition
2. Subtraction
3. Multiplication
4. Division
5. Ratio and proportion

2.
1. English
2. Metric

3.
1. Area
2. Volume
3. Weigh

Assessment Instrument

Evidence Plan

Competency Standard: Common Competencies
Unit of Competency: Perform estimation and basic calculations

Ways in which evidence Question and Interview
will be collected
Demonstration
[Thick the column]

• Performed estimation

• Performed basic
workplace calculation

• Applied Corrective
Measures as maybe
necessary

Questioning/Interview
Candidate name; ___________________________________
Unit of Competency: ___________________________________
Competency Standard

Oral/ Interview Questions Satisfactory Response
Yes No
1. What is estimation
2. Explain calculation
3. Give example of ratio and proportion
4. Is it necessary to involve values in

mathematics
5. What are the diff. methods of

calculation
6. What are the diff. system of

measurements
7. State the diff. units of measurements

Unit of Competency: PERFORM ESTIMATION AND CALCULATION
Module Title:
PERFORMING ESTIMATION AND BASIC
Module Description: CALCULATION

Suggested Durations: This unit covers the knowledge, skills and attitudes
Level of Qualification: required to perform basic workplace calculations.

54 hours

NC II

Learning Outcomes:

1. Perform estimation
2. Perform basic workplace calculation

Assessment Criteria’s:
• Job Requirements are identified from written or oral communications

• Quantities of materials and resources required to complete a work task
are estimated

• The time needed to complete a work activity is estimated

• Accurate estimate for work completion are made

• Estimate of materials and resources are reported to appropriate person

• Calculations to be made are identified according to job requirements

• Correct method of calculation identified

• System and units measurements to be followed are ascertained

• Calculations needed to complete work task are performed using the four
basic process of addition, division, multiplication and subtraction

• Calculate whole fraction, percentage and mixed when are used to
complete the instructions

• Number computed in self checked and completed for alignment.

Unit of Competency: PERFORM ESTIMATION AND BASIC
CALCULATION

Module Title: PERFORMING ESTIMATION AND BASIC
CALCULATION

Assessment Criteria:

• Job requirements are identified from written or oral calculations

• Quantities of materials and resources required to complete a work task
are identified

• The time needed to complete a work activity is estimated

• Accurate estimate for work completion are made

• Estimate if materials and resources are reported to appropriate person

Resources:

1. Relevant tools and equipments for basic calculation
2. Recommended data

References:

• Solid mensuration
• Mathematical for technical and Vocational students

Learning Experiences

Learning Activities Special Instructor

• Read and master the systems of • Take note on the two systems of
measurements the English and measurement.
Metric system.
• Practice economy in using the
• Move to the Practical Area and materials and supplies and
perform basic estimation using observe 5’s in the area.
the different materials and
supplies available.

Information Sheet No.1

Goods produced using English measures will use a set of tools different
from the tools made to work on goods produced using metric measures. Thus
mechanics will need two sets of tools during the changeover period to lessen the
cost. Some manufacturers are making inserts that convert sockets from English
to Metric. Common fractions will be needed for some time, and everyone who
works with numbers should know how to use common fractions in solving
everyday problems. It is also possible that we should know mathematical
operations, percentage and ratios, unit conversion, basic accounting principles
and procedures like solving production cost, sales and accounts receivable and
payable.

Self Check:
1. In mathematics, what are the different operations involved?
2. What operation is involved under the basic principles and procedures?

Answer Key

1.) 1 Basic mathematical operation
2. Percentage and ratios
3. Unit Conversion
4. Basic accounting principles and procedures

2.) 1. Production Cost
2. Sales
3. Accounts receivable and Payable


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