Making Your Very Own Hot Buns A HOW-TO GUIDE by @lilsnackhouse
About The Shop 03 Food Notes 06 LilSnackHouse’s Magazine 04 Ingredients 07 Vision, Mission, Objective 05 Ways to make black pepper sauce 08 LILSNACKHOUSE @LILSNACKHOUSE Table of Contents How to make chicken stuffing How to make meat stuffing 09 10 Conclusion 11
LilSnackHouse At Lil Snack House, we specialize in hot buns. Our team is driven by a passion for satisfying our customers craving and a commitment to delivering the most spicy yet amazing hot buns to our valued customers. What distinguishes us from the rest is we have a BBQ sauce that makes your lips feel hotter when you’re eating our buns. We take pride in making our hot buns as spicy as you want too. Our mission is to serve you our greatest hot buns through meeting the standard of making the buns as soft and spicy as you want too. However, our customer satisfaction is our priority. We take a personalized and customer-centric approach to understand your unique needs. Our dedicated team is always ready to go the extra mile to ensure your experience with Lil Snack House is not just satisfactory but exceptional. Our success is reflected in our satisfied customers. With a proven track record of selling hot buns more than 20 people, we have earned the trust of those we serve. @lilsnackhouse ABOUT THE SHOP 3
LILS NACK H O U SE LILS NACK H O U SE MAGAZI N E 4 H OTB U N SPORTDICKSO N .WEEBLY.COM
VISION, MISSION, OBJECTIVE VISION: To be the go-to destination for hot buns, known for our commitment to quality, personalized service, and the creation of a warm and inclusive atmosphere. Mission: To be the leading provider of premium Hot Buns, offering a diverse range of flavours and ensuring that each bun embodies our dedication to quality, freshness, and customer satisfaction. Objective: Achieve and maintain a consistent standard of excellence in Hot Buns, ensuring superior taste, texture, and overall quality. 5
A GUIDE O N MA KING PE R FE C T H O T BUNS FOODNOTES L I L S N A C K H O U S E 6
1KG OF GROUND CHICKEN 1 CLOVE OF GARLIC 20 TO 25 CHILLIES 3 PACKS OF BLACK PEPPER SAUCE 2 PACKS OF BLACK PEPPER POWDER I N G R E D I E N T S 1KG OF MINCED MEAT 1 RED ONION 2 TABLESPOON OF AJINOMOTO 5 TO 6 TABLESPOONS OF SUGAR 7
cut a large onion in a hot pan, put oil and mash the chopped onion, add sugar let it brown and turn off the heat. 1) Grind garlic, chilli and red onion until minced. 2) Sauté shallots and garlic. 3) Put black pepper sauce in a pan and add a water bowl. 4) Stir until well combined and wait for it to boil. 5) Mix the black pepper powder with water and add it to the boiling black pepper sauce. 6) Add Ajinomoto and sugar to taste and stir. 7) Wait for the sauce to boil and turn off the heat. 8) Optional (caramelized onions) WAYS TO MAKE BLACK PEPPER SAUCE 8
HOW TO MAKE CHICKEN STUFFING 1) Put the ground chicken in a non-stick pan and heat it. 2) Wait until the ground chicken is cooked. 3) Put 3 large spoonfuls of black pepper sauce that has been prepared earlier into the ground chicken and mix until well combined. 4) Wait for the ground chicken to boil and the black pepper sauce to dry a little. 5) Turn off the heat and wait for it to cool. 6) Put the cooled ground chicken into the blender and grind it 2 or 3 times only (so that the chicken does not lump) 9
1) Put the minced meat in a non-stick pan and heat it. 2) Wait until the minced meat is cooked. 3) Put 3 large spoonfuls of black pepper sauce that has been prepared earlier into the minced meat and mix until well combined. 4) Wait for the minced meat to boil and the black pepper sauce to dry a little. 5) Turn off the heat and wait for it to cool. 6) Put the cooled minced meat into the blender and grind it 2 or 3 times only (so that the meat does not lump). HOW TO MAKE MEAT STUFFING 10
CONCLUSION WHY OUR HOT BUNS IS THE ONE Indulge in the warmth and satisfaction that only Hot Buns can bring to your table. Our commitment to delivering a delightful culinary experience is encapsulated in every bite. As we invite you to experience the pleasure of Hot Buns, we're not just offering a product; we're extending an invitation to a moment of culinary bliss. Imagine the satisfaction of breaking open a freshly baked bun, the aroma filling the air, and the anticipation of that first delicious bite. Thank you for considering us as part of your culinary adventures. We look forward to sharing the joy of Hot Buns with you. 11