INTRODUCTION TO SGD2316 INTERIOR ARCHITECTURE DESIGN STUDIO III prepared by ismi luqman
AGENDA introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 1 U n v e i l i n g a Journey of Culture, C u i s i n e & Creativity AGENDA Introduction to the Course Overview of the Project task 1: RESTAURANT TYPOLOGY ANALYSIS & CASE STUDY task 2: CLIENT PROFILE & SITE ANALYSIS task 3a: CONCEPTUAL EXPLORATION task 3b: DESIGN LAYOUT task 3c: FINAL PROPOSAL Portfolio Timeline and Deliverables Studio Committee Question & Answer Session 1 2 3 4 5 6 7 8 9 10 11 12
introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 2 Introduction to the Course Scan the QR code below or head to the following link: bit.ly/3QgGz6F In this semester’s Design Studio Project, we delve into the realm of Cultural Experience Restaurants through envisioning and crafting a Casual Dining Restaurant infused with the rich tapestry of local culture and culinary heritage. The project aims to empower local cultural cuisine, specifically in Kota Bharu. Collaborating with industry players as the client for SULAM initiative, this project in hope can rekindle interest and appreciation for Kelantanese culinary traditions.
introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 3 Overview of the Project Task 1: RESTAURANT TYPOLOGY ANALYSIS & CASE STUDY Task 2: CLIENT PROFILE & SITE ANALYSIS Task 3a: CONCEPTUAL EXPLORATION Task 3b: DESIGN LAYOUT Task 3c: FINAL PROPOSAL PORTFOLIO C u l t u r a l E x p e r i e n c e T h e m e d Casual Dining Restaurant This project, part of the SULAM initiative, represents a collaborative effort with esteemed industry players. By infusing designs with cultural essence, the project seeks to breathe new life into the fading embers of local gastronomy. Join us in this transformative journey of design, dedication, and cultural preservation.
task 1: RESTAURANT TYPOLOGY ANALYSIS & CASE STUDY introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 4 Scan the QR code below or head to the following link: bit.ly/46kAETw This task will expose students with comprehensive case study of existing restaurants that emphasize cultural cuisine and dining experiences. By critically analysing successful ventures, students will extract valuable design principles, spatial arrangements, and atmospheres that embody cultural authenticity. These insights will guide and inspire their own design approach in crafting a Cultural Experience Restaurant.
task 2: CLIENT PROFILE & SITE ANALYSIS introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 5 Scan the QR code below or head to the following link: bit.ly/3F8qolq Site analysis involves research and analysis of the social, historical, climatic, geographic, legal and infrastructure aspects of a location with the goal of emerging an interior architecture solution that will both address and enhance its internal and external context. It is crucial to develop an understanding of the selected site with its context, together with the constraints and opportunities for further design development.
task 3a: CONCEPTUAL EXPLORATION introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 6 Scan the QR code below or head to the following link: bit.ly/3LMKcOH A concept is an idea, a theory or notion, but in architecture we could also describe a concept as ‘an approach’ to the design. Architectural concepts are the designer’s way of responding to the design situation presented to them. They are a means of translating the non-physical design problem into the physical building product. Every project will have critical issues, central themes or problem essences, and general issues.
task 3b: DESIGN LAYOUT introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 7 Scan the QR code below or head to the following link: bit.ly/3Q38hU5 In this critical phase of the project, students will transition from conceptual exploration to concrete design development. Students will translate their creative ideas into a detailed spatial layout for the Cultural Experience Restaurant. The goal is to manifest their design concepts into a visually engaging and functional layout that aligns with the defined project goals and enhances the overall dining experience.
task 3c: FINAL PROPOSAL introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 8 Scan the QR code below or head to the following link: bit.ly/3PNFWzF The primary objective is to create a seamless and immersive dining experience by empowering local cuisine through thoughtful interior design, the Cultural Experience Restaurant not only elevates the gastronomic scene but also contributes to cultural preservation, economic growth, and community engagement, ultimately propelling local cuisine to new heights of recognition and appreciation.
PORTFOLIO introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 9 Scan the QR code below or head to the following link: bit.ly/46jmKkE In this critical phase of the project, students will transition from conceptual exploration to concrete design development. Students will translate their creative ideas into a detailed spatial layout for the Cultural Experience Restaurant. The goal is to manifest their design concepts into a visually engaging and functional layout that aligns with the defined project goals and enhances the overall dining experience.
introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 10 Timeline and Deliverables 18/10/2023 - presentation & submission Task 1: RESTAURANT TYPOLOGY ANALYSIS & CASE STUDY 22/10/2023 SITE VISIT AT KOTA BHARU 05/11/2023 - presentation & submission Task 2: CLIENT PROFILE & SITE ANALYSIS 22/11/2023 ACADEMIC TRIP & CHARITY PROGRAM AT KUALA LUMPUR 29/11/2023 - presentation & submission Task 3a: CONCEPTUAL EXPLORATION 24/12/2023 - presentation & submission Task 3b: DESIGN LAYOUT 17/01/2024 - presentation & submission Task 3c: FINAL PROPOSAL 08/02/2024 - submission PORTFOLIO site visit, academic trip, presentation & submission Overall Timeline and Deliverable dates are subjected to change in accordance to the studio real-time scenario and happenings.
Studio Committee introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 11 CLASSES Class Representative Assistant Class Representative Secretary Assistant Secretary Treasurer Assistant Treasurer Creative Head - Designer - Formatter - Compiler Photographer Logistician Assistant Logistician PUBLICATION Editor-in-Chief Editor - Writer - Prooofreader - Media checker - Referencer Creative Head - Designer - Formatter - Compiler Photographer
introduction to SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III 12 Question & Answer Session T h a n k You
SGD2316 | INTERIOR ARCHITECTURE DESIGN STUDIO III Scan the QR code below or head to the following link: bit.ly/3twi0JC