Oishi Japanese Fusion

SALAD Maple Shrimp Salad BD 3.95

Shrimp marinated with sweet chilli sauce ketchup, garlic, salt

and pepper and grilled. Served with mixed salad leaves and

crispy carrot ribbon paprika, chives and creamy capers dressing.

Tokyo Salad BD 4.25

White and red cabbage, fresh crabstick, fresh root vegetables

and fried crabsticks, fried root vegetable, fried rice noodles,

sesame seeds with tokyo dressing and fried spring roll sheet.

Served in avocado ring with tobiko, nori sheet and sesame seeds.

Grilled Corn Salad BD 3.95

Grilled american corn mixed with italian rocca leaves, red onion,

thai bird chilli, coriander leaves, roasted coconut, julliennes and

fried corn tortilla in special dressing.

Crunchy Kale Salad BD 4.95

Kale with fried crunchy quinoa (red and white), sliced

cucumber and red radish, pomegranate, avocado and

nori sheet. Tossed in tahini dressing in mild spicy flavor.





Appetizer Crispy Tuna Taco BD 2.65

Home made corn taco, stuffed with sushi rice mixed with

peruvian green sauce, with marinated raw tuna cubes and

mango cubes. Seasoned with ginger punzu and garnished

with affilia cress.

Miso Soup BD 2.55

Miso paste flavor with tofu cubes, hondashi,

spring onion and wakame. Served with pariko and takuan.

Grilled Sweet Potato BD 2.45

Steamed and grilled sweet potato brushed with chilli lime butter,

served with sasa noho leaf, drizzled with home made teriyaki sauce.

Garnished with sesame seeds and chives.

Tempura Fried Shrimp BD 4.25

3 pcs marinated shrimp with salt, pepper, paprika and garlic.

Deep fried served with shiso leaves. Garnished with mixed julliennes.

Grilled Broccoli BD 4.65

Marinated broccolini with salt, pepper, vegetable oil, chopped

garlic and grilled to cook.

Fuji Fries BD 3.55

Sweet potato fries and shoestring fries, topped with sweet chilli

sriracha mayo and on top unagi glaze. Garnished with crispy fried

tempura, black and white sesame seeds, togarashi powder and

nori sheet.

Crispy Hamachi with Fresh Truffle BD 4.95

Seasoned crispy sushi rice cake topped with mixture of hamachi,

home made tartar sauce (caviar, hamachi, mayo, salt, pepper

and onion) sprinkled with grated fresh truffle, chopped chives and

served with truffle ponzu.

Karaage Chicken BD 3.95 Chilli Squid BD 4.05

Marinated chicken breast cubes served with togarashi Deep fried crumbed squids with togarashi powder

kewpie mayo and garnished with sisho leaf, sea salt and lime. and sea salt. Served with spicy chilli coriander vinegar.

Edamame BD 2.95 Wok Fried Greens BD 2.85

Boiled edamame beans with choices of your flavour. Sautéed broccoli and bok choy with garlic flakes in

vegetable stir fry sauce.

Bang Bang Cauliflower or Shrimp BD 2.85 Popcorn Shrimp BD 3.55

Coated and deep fried and garnished with sliced ginger Deep fried coated shrimp seasoned with special dressing.

and coriander.

Topped wit crabstick and orange tobiko.

YAKITORI

Yakitori Chicken BD 4.75

Chicken thigh marinated w/ ginger garlic, peri peri BBQ glaze.

Wagyu Yakitori BD 7.05

Slices of wagyu meat skewer grilled with maple soya honey

glaze and garnished with garlic chips served with lime wedge.

GYOZA

Vegetable Gyoza BD 4.55

Mushroom mix with Shiso butter, togarashi powder

and sakura mix, wrapped in a spinach dough sheet.

Served with chili ponzu dip on the side.

Short Rib Gyoza BD 7.95

Minced short ribs, beetroot, shiso butter, togarashi

powder, crushed grained mustard served with

scallion chili ponzu.

BUNS Wagyu Hirata BD 6.55

Wagyu meat grilled with mushroom, white

onion and provolone cheese stuffed in hirata bun

topped with truffle aioli. Garnished with affilla cress.

Chicken Hirata BD 2.85

Grilled chicken with miso marination, pickled onion

and parsley mixed with peruvian sauce stuffed in

hirata bun. Drizzled with peruvian sauce and garnished

with parsley and affilla cress.

Wagyu Burger BD 4.95

110 grms Wagyu Patty, dashi onion, spicy mayo and

kewpie mayo. Served in a milk bun and garnished

with chives and chilli slices.

Korean BBQ Beef BD 2.95

Beef brisket grilled with pickled onion served in bao bun

drizzled with Korean BBQ sauce. Garnished with

mayonnaise and coriander.

Hirata Brisket BD 6.35

Beef brisket, grilled with spicy barbeque sauce. Served

in a hirata bun with pickled cucumber and affilla cress.

Lemon Chicken Slider BD 4.65

Breaded chicken breast, topped with lemon onion,

lemon mayo, shaved parmesan cheese, and chopped

chives dusted with crushed black pepper. Served in

a brioche bun.

HANDROLL

Dynamite Handroll BD 3.65

Shrimp tempura, crabstick, avocado, sushi rice, tempura flakes,

Japanese mayo wrapped in a soy green wrapper. Drizzled with

samurai sauce. Sprinkled with tobiko and spring onion.

Crab Handroll BD 3.85

One whole soft shell crab, soy green wrapper, crabstick, sushi rice,

cucumber, avocado, drizzled with crab sauce sprinkled with spring

onion and tobiko.

SASHIMI A Japanese dish of bite-sized pieces
of raw fish, eaten with soy sauce and
wasabi paste.

* Tuna BD 5.45
* Salmon BD 5.65
* Hamachi BD 6.55

Combination of sushi rice and your choice of seafood. NIGIRI

Salmon Nigiri BD 2.95
Tuna Nigiri BD 3.15

Eel Nigiri BD 4.95

Pacific Roll BD 5.35 SUSHI

Seasoned and battered fried shrimp, sushi rice, slices of mango,

avocado and cucumber, with pacific mayo and rock chives wrapped

in white soya wrapper. Coated with fresh roasted coconut flakes.

Nagasaki Maki BD 6.05

Shrimp tempura, crabstick, avocado cucumber, Japanese mayo,

sushi rice rolled in a nori sheet, layered with thinly sliced torched salmon.

Drizzled with dynamite sauce and plum sauce. Sprinkled with

sesame seeds.

Green Pillar BD 5.25

Crabstick, tempura shrimp, Japanese mayo, cucumber, sushi rice,

rolled in a nori sheet layered with thinly sliced avocado with sticky

teriyaki sauce on top and sesame seeds.

Yama Hills BD 4.45

Crabstick, avocado, cucumber, tempura flakes, sushi rice, Japenese

mayo and dynamite sauce wrapped in a soy green wrapper sliced and

topped with dynamite shrimp drizzled, dynamite sauce and sprinkled

with spring onion.

Flowing Lava BD 5.85

Breaded shrimp, avocado, sushi rice, tempura flakes, dynamite sauce

wrapped in a white soy wrapper sliced, drizzled with dynamite sauce

torched and garnished with fried onion.

Tempura Maki BD 5.15

Roll of two pcs shrimp tempura with Japanese mayo

and coated with mixed sesame.

Osaka Maki BD 5.15

Deep fried tofu tossed in teriyaki sauce and breaded shrimp,

avocado with dynamite sauce rolled in a soya green wrapper.

Fried leeks tobiko and spring onion on top with dynamite sauce

torched and drizzled with samurai sauce.

Vegetable Maki BD 4.15

Roll of avocado, cucumber, carrot and lollo rosso (lettuce)
with Japanese mayo, wrapped in a nori wrapper coated with
beetroot sauce and wrapped with finely slice cucumber.

Crab Maki BD 5.45

Tempura shrimp, crabstick, sushi rice, chopped avocado,

Philadelphia cheese with spicy mayo and sweet chilly sauce

wrapped in a white soya wrapper sprinkled with black sesame

seeds and topped with sweet potato floss.

Crispy California BD 5.85

Roll of crabstick, avocado, cucumber, sushi rice with Japanese

sauce wrapped with nori and deep fried, topped with crispy

pickled ginger and crabstick. Drizzled with sticky teriyaki sauce.

Green Lantern BD 5.85

Breaded shrimp, sushi rice, cucumber, tempura flakes,

ororo sauce wrapped in a soy green wrapper. Sliced and

drizzled with ororo sauce. Topped up with breaded shrimp,

crabstick, tobiko and tempura flakes.

Volcano Maki BD 6.05

Breaded shrimp, avocado, sushi rice, rolled is a nori sheet.

Coated with chives and togarashi powder sliced and topped

with chopped cucumber, crabstick and tobiko. Drizzled with

unagi sauce and spicy mayo sauce.

* Maki Special Platter BD 14.55

Combination of Osaka, Flowing Lava and Yama Hills.

* Oishi Platter BD 16.55 SUSHI

Combination of maki and sashimi such as Nagasaka
Maki, Green Pillar Maki, Hamachi Sashimi, Tuna
Sashimi and Salmon Sashimi.

RAMEN

Beef Brisket Ramen BD 6.45

Ramen noodles in chicken stock base, beef brisket, half boiled

egg, kimchi, spring onion, coriander, bamboo shoot, chilli oil

and Korean BBQ sauce.

Beef Ramen BD 7.15

Ramen noodle in chicken stock base, beef ramen Sauce, grilled

beef steak, vegetable bean sprouts, red onion, spring onion,

coriander, sliced red chilli, and lime wedge.

Chicken Ramen BD 5.85

Ramen noodles in chicken stock base, chicken ramen sauce,

grilled ramen chicken, vegetable bean sprouts, red onion, spring

onion, coriander, sliced red chilli and lime wedge.





Short Rib Mushroom Rice BD 8.95

Hikari Japanese sticky rice sautéed eryngii and shitake mushroom,

yakiniku sauce, yamasa soy sauce, chopped shiso leaves. Slow

cooked angus short ribs for 48 hrs served with yakinuku sauce.

Teriyaki Donburi (Chicken / Beef) BD 6.05 / BD 6.55

Sticky Japanese rice, topped with julliennes of carrot, baby spinach,
ginger chicken or beef brisket seasoned with yakitori sauce and
teriyaki sauce. Garnished with spring onion, mixed sesame seeds
and kimchi on the side.

Katsu Curry Chicken BD 6.45

Deep fried breaded chicken served with sticky Japanese rice and

mixed salad on the side.

RICE & CURRY



Honey Glazed Salmon BD 9.55

Marinated Salmon with glazed honey served on
a bed of asparagus garnished with mustard cress
and purple shiso.

SEAFOOD

Angus Tenderloin BD 11.05

Grilled with smoked onion served with grated fresh truffle,

chives and panko crumbs on a hoba leaf.

Lamb Chops BD 7.95

Lamb chops marinated served with home made hamasu pickled

cucumber and togarashi powder and tobanjan glaze.

Sous Vide Wagyu Short Rib BD 15.55

Marinated sous vide wagyu short ribs 100g, glazed with sweet

chilli sauce garnished with seasoned fried ginger, leeks and

chilli thread.

Angus Fillet BD 11.95

Angus Fillet 180g, grilled to your liking, seasoned with salt and

pepper topped with argentenian chimichurri and served wtih wild

mushroom sauce and tomato confit. Garnished with rosemary

and hokkaido salt.

Teriyaki Soba Steak BD 8.55

Soba Noodles, grilled beef steak, beans sprout, spring onion,

snow peas, bok choy, red onion and garlic paste. Sliced red chilli

tossed in teryaki, chuyo and curry oil. Garnished with yakitori,

coriander and mix sesame seeds.

STEAK & GRILLS







MOCKTAILS

Lemon and Mint BD 2.55 Classic Mojito BD 2.55

Combination of lemon, mint leaves, sugar syrup and Lime wedges and mint leaves muddle

wild mint monin syrup. together with wild mint syrup. Topped up with

soda and sprite. Garnished with lime wheel.

Passion Fruit Mojito BD 2.55

Combination of passion fruit purée, blended with lime Iced Tea BD 2.35

and mint, fresh passion fruit and soda water. Home made blend of fresh tea with flavor of your choice.

Strawberry Mojito BD 2.55 Oishi Mocktail BD 2.65

Strawberry muddled with lime wedge and mint Layers of mango, banana, orange juice and freshly

leaves with ice and topped up with soda and sprite. blended strawberry.

Garnished with strawberry.

Orange Juice BD 2.25

Freshly squeezed pure orange juice.

Greenery Juice BD 2.25

Freshly squeezed apple, mint, celery and lime.

fresh Tropical Juice BD 2.25
juices
Freshly squeezed mango, apple and orange.

Spiced Blueberry Juice BD 2.25

Freshly squeezed blueberry, apple, and carrot

with a taste of ginger.

Juice + BD 2.25

Freshly squeezed apple, spinach, pineapple,

cucumber and lime.

Herbal Tea BD 1.55 hot drinks

Green Tea BD 1.55

Hot Chocolate BD 1.85

Premium rich & smooth chocolate, with steamed milk.

Espresso BD 1.35

Concentrated coffee with your choice of one or two shots.

Americano BD 1.55

Freshly roasted brewed coffee.

Cafe Latte BD 2.25

A shot of espresso & extra steamed milk.

Cappuccino BD 2.05

A shot of espresso & steamed milk.

soft beverages

Water (Small) BD 0.55
BD 1.75
Sparkling Water (Small) BD 2.05
BD 2.05
Cherry Coke
BD 1.25
Coke and grenadine syrup with cherry.

Shirley Temple

Sprite with grenadine syrup. Garnished
with cherry, lime slice and mint sprig.

Softdrinks

Mochi Balls BD 2.15 dessert

Little balls of ice cream wrapped in a layer

of sticky rice.

Banana Katsu BD 2.45

Banana coated with panko breadcrumbs,

serve with a scoop of salted caramel ice cream.

Vanilla Mango Float BD 2.15

Layers of vanilla sponge with vanilla ice cream,

graham, mango float sauce topped with slices

of fresh mango.

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