Sparkle
& 30 Nov to 25 Dec 2018
Shine
Specialties
Traditional English Fruit Cake (1kg) $65
Rich English fruit cake with candied
fruits and nuts
Panettone (800g) $38
Homemade Italian panettone
Homemade German Dresden Stollen (800g) $45
Traditional stollen with almond paste filling
Musang King Durian Chocolate Fudge $70
Fresh durian paste layered with moist
chocolate sponge
Festive Logcakes (800g)
Chendol $65
Gula melaka diplomat cream, coconut
crémeux, green rice flour jelly and
red bean
Royal Chocolate $65
Guanaja 70% and Pur Caraibe 66%,
hazelnut feuilletine
Lychee Raspberry $65
Lychee mousse and raspberry-cassis
crémeux
Assorted Festive Cookies $18
(per 200g)
Brunsli Chocolate, cinnamon and almond
Leckerli Spiced biscuits with mixed groundnuts and candied fruits
Pistachio Biscotti Almond and pistachio biscuits
Holland Speculaas Spiced almond shortbread
Mailander Orange vanilla shortbread
Cinnamon Mixed nuts, spices and royal icing
Almond Gingerbread Spiced honey cookies with almond paste filling
Bon-Bon Chocolate Pralines Macarons 12 pcs $25
9 pcs $21 6 pcs $13.50
Feed and Feast
Traditional Roast Turkey (4.5 to 5.5kg) $158
(Serves 6 to 8)
Garnished with garlic buttered potatoes,
seasonal vegetables, chestnut stuffing,
cranberry sauce and giblet sauce
Rendang Turkey (4.5 to 5.5kg) $158
(Serves 6 to 8)
Marinated with herbs and spices, served with
fragrant rice, chicken begedil stuffing,
vegetable masala and rendang gravy
Slow-roasted Leg of Lamb (Bone-in, 2 to 2.5kg) $128
(Serves 6 to 8)
Garnished with garlic buttered potatoes,
seasonal vegetables mint sauce and lamb jus
Oven-roasted Beef Loin (per kg) $75
Served with tomato and basil tortilla, sautéed
mixed peppers and sour cream rosemary sauce
Japanese Miso Roast Chicken $52
Marinated with miso paste and seaweed,
garnished with garlic fried rice, curry potatoes,
carrot stew and sesame sauce
Glazed Veal Spare Ribs (1.5 kg) $70
Slow-braised veal spare ribs glazed in rock
sugar, honey and spicy dried scallop sauce with
garlic butter potatoes
Accompaniment for Feed and Feast $25
$25
(Serves 4 to 6) $30
Butter-glazed Winter Vegetables
Oven-roasted Marble Potatoes with Garlic Confit
Sautéed Wild Mixed Mushrooms
Seafood Delights
Seafood Platter $125
Boston lobster, fresh prawns, green-lipped
mussels, Atlantic black mussels,
Peru scallops and blue swimming crabs
Homemade Passion Orange Salmon Gravlax (per 200g) $18
Served with chopped onion, sour cream, chives and lemon wedges
with honey mustard dressing
Festive Hampers $188
Gourmet Hamper
Traditional Fruit Cake (1kg)
Homemade German Dresden Stollen (800 gm)
Panettone (800 gm)
Assorted Festive Cookies (200 gm)
Chocolate Pralines (9 pcs)
Festive Chocolate Figurine
Rotisserie Hamper $398
(Serves 10 to 12)
Combination of roasted leg of lamb (2kg), oven-roasted beef loin (2kg)
and choice of roast turkey with garnishes
Festive goodies are available from 30 November to 25 December 2018.
Advance order of 3 days is required.
Enjoy 10% off when you make the payment with credit cards by selected bank partners! General terms
& conditions listed on bank partners' websites apply.
Please refer to www.carouselbuffet.com.sg for more infomation.
For enquiries, kindly contact Gourmet Carousel at 6589 7788 or email [email protected].
All prices are subject to prevailing government taxes.
Festive Dining
Christmas Eve Christmas Day
Monday, 24 December 2018 Tuesday, 25 December 2018
Lunch 12pm – 2pm adult child Lunch 12pm – 2pm adult child
High tea 3.30pm – 5.30pm High tea 3.30pm – 5.30pm
Dinner 6.30pm – 9.30pm ($) ($) Dinner 6.30pm – 9.30pm ($) ($)
58 36 70 43
42 27 48 32
98 52 86 52
Immerse in the jubilant atmosphere at Carousel with Have fun at the DIY photo booth and say hi to Santa
the helium balloons, festive decoration and a cheery Claus as he drops by during lunch!
dance performance. Gather your loved ones for a
picture at the DIY photo booth. Say hi to Santa Claus
and remember to bring home the complimentary party
favours!
For enquiries, kindly contact Carousel at 6589 7799 or email [email protected].
For online reservations, kindly visit www.carouselbuffet.com.sg.
All prices are subject to 10% service charge and prevailing government taxes.
New Year’s Eve New Year’s Day
Monday, 31 December 2019 Tuesday, 1 January 2019
Lunch 12pm – 2pm adult child Lunch 12pm – 2pm adult child
High tea 3.30pm – 5.30pm High tea 3.30pm – 5.30pm
Dinner 6.30pm – 9.30pm ($) ($) Dinner 6.30pm – 9.30pm ($) ($)
58 36 70 43
42 27 48 32
98 52 86 52
Bring home a memento from the DIY photo booth Start your new year with a lavish lunch and bring
during dinner! To usher in the new year, Carousel home a momento from the DIY photo booth.
will be decked out with helium balloons and Complimentary party favours will be given out during
complimentary party favours will be handed out lunch.
during dinner. Oh, don’t miss out on the dance
performance!
For enquiries, kindly contact Carousel at 6589 7799 or email [email protected].
For online reservations, kindly visit www.carouselbuffet.com.sg.
All prices are subject to 10% service charge and prevailing government taxes.