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Sparkle and Shine This Festive Season with Royal Plaza on Scotts

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Published by , 2018-10-18 03:25:33

Sparkle and Shine This Festive Season with Royal Plaza on Scotts

Sparkle and Shine This Festive Season with Royal Plaza on Scotts

Sparkle

& 30 Nov to 25 Dec 2018

Shine

Specialties

Traditional English Fruit Cake (1kg) $65

Rich English fruit cake with candied
fruits and nuts

Panettone (800g) $38

Homemade Italian panettone

Homemade German Dresden Stollen (800g) $45

Traditional stollen with almond paste filling

Musang King Durian Chocolate Fudge $70

Fresh durian paste layered with moist
chocolate sponge

Festive Logcakes (800g)

Chendol $65

Gula melaka diplomat cream, coconut
crémeux, green rice flour jelly and
red bean

Royal Chocolate $65

Guanaja 70% and Pur Caraibe 66%,
hazelnut feuilletine

Lychee Raspberry $65

Lychee mousse and raspberry-cassis
crémeux

Assorted Festive Cookies $18

(per 200g)

Brunsli Chocolate, cinnamon and almond
Leckerli Spiced biscuits with mixed groundnuts and candied fruits
Pistachio Biscotti Almond and pistachio biscuits
Holland Speculaas Spiced almond shortbread
Mailander Orange vanilla shortbread
Cinnamon Mixed nuts, spices and royal icing
Almond Gingerbread Spiced honey cookies with almond paste filling

Bon-Bon Chocolate Pralines Macarons 12 pcs $25

9 pcs $21 6 pcs $13.50

Feed and Feast

Traditional Roast Turkey (4.5 to 5.5kg) $158

(Serves 6 to 8)
Garnished with garlic buttered potatoes,
seasonal vegetables, chestnut stuffing,
cranberry sauce and giblet sauce

Rendang Turkey (4.5 to 5.5kg) $158

(Serves 6 to 8)
Marinated with herbs and spices, served with
fragrant rice, chicken begedil stuffing,
vegetable masala and rendang gravy

Slow-roasted Leg of Lamb (Bone-in, 2 to 2.5kg) $128

(Serves 6 to 8)
Garnished with garlic buttered potatoes,
seasonal vegetables mint sauce and lamb jus

Oven-roasted Beef Loin (per kg) $75

Served with tomato and basil tortilla, sautéed
mixed peppers and sour cream rosemary sauce

Japanese Miso Roast Chicken $52

Marinated with miso paste and seaweed,
garnished with garlic fried rice, curry potatoes,
carrot stew and sesame sauce

Glazed Veal Spare Ribs (1.5 kg) $70

Slow-braised veal spare ribs glazed in rock
sugar, honey and spicy dried scallop sauce with
garlic butter potatoes

Accompaniment for Feed and Feast $25
$25
(Serves 4 to 6) $30
Butter-glazed Winter Vegetables
Oven-roasted Marble Potatoes with Garlic Confit
Sautéed Wild Mixed Mushrooms

Seafood Delights

Seafood Platter $125

Boston lobster, fresh prawns, green-lipped
mussels, Atlantic black mussels,
Peru scallops and blue swimming crabs

Homemade Passion Orange Salmon Gravlax (per 200g) $18

Served with chopped onion, sour cream, chives and lemon wedges
with honey mustard dressing



Festive Hampers $188

Gourmet Hamper

Traditional Fruit Cake (1kg)
Homemade German Dresden Stollen (800 gm)
Panettone (800 gm)
Assorted Festive Cookies (200 gm)
Chocolate Pralines (9 pcs)
Festive Chocolate Figurine



Rotisserie Hamper $398

(Serves 10 to 12)
Combination of roasted leg of lamb (2kg), oven-roasted beef loin (2kg)
and choice of roast turkey with garnishes

Festive goodies are available from 30 November to 25 December 2018.
Advance order of 3 days is required.
Enjoy 10% off when you make the payment with credit cards by selected bank partners! General terms
& conditions listed on bank partners' websites apply.
Please refer to www.carouselbuffet.com.sg for more infomation.
For enquiries, kindly contact Gourmet Carousel at 6589 7788 or email [email protected].
All prices are subject to prevailing government taxes.

Festive Dining

Christmas Eve Christmas Day

Monday, 24 December 2018 Tuesday, 25 December 2018

Lunch 12pm – 2pm adult child Lunch 12pm – 2pm adult child
High tea 3.30pm – 5.30pm High tea 3.30pm – 5.30pm
Dinner 6.30pm – 9.30pm ($) ($) Dinner 6.30pm – 9.30pm ($) ($)

58 36 70 43
42 27 48 32
98 52 86 52

Immerse in the jubilant atmosphere at Carousel with Have fun at the DIY photo booth and say hi to Santa
the helium balloons, festive decoration and a cheery Claus as he drops by during lunch!
dance performance. Gather your loved ones for a
picture at the DIY photo booth. Say hi to Santa Claus
and remember to bring home the complimentary party
favours!

For enquiries, kindly contact Carousel at 6589 7799 or email [email protected].
For online reservations, kindly visit www.carouselbuffet.com.sg.

All prices are subject to 10% service charge and prevailing government taxes.

New Year’s Eve New Year’s Day

Monday, 31 December 2019 Tuesday, 1 January 2019

Lunch 12pm – 2pm adult child Lunch 12pm – 2pm adult child
High tea 3.30pm – 5.30pm High tea 3.30pm – 5.30pm
Dinner 6.30pm – 9.30pm ($) ($) Dinner 6.30pm – 9.30pm ($) ($)

58 36 70 43
42 27 48 32
98 52 86 52

Bring home a memento from the DIY photo booth Start your new year with a lavish lunch and bring
during dinner! To usher in the new year, Carousel home a momento from the DIY photo booth.
will be decked out with helium balloons and Complimentary party favours will be given out during
complimentary party favours will be handed out lunch.
during dinner. Oh, don’t miss out on the dance
performance!

For enquiries, kindly contact Carousel at 6589 7799 or email [email protected].
For online reservations, kindly visit www.carouselbuffet.com.sg.

All prices are subject to 10% service charge and prevailing government taxes.


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