DECORATIVE HEAT LAMP MOUNTING STYLE
Brand Description Remarks
Depending on site condition
Decorative Heat Lamp
Decorative Lamp DL - 775 - R L Switch Type / Location
Mounting Style
Shade Style ( U = Upper )
( L = Lower )
150
Food Holding Equipment
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Food Holding Equipment
PORTABLE FOODWARMER - FRY STATION
GRFFL with standard toogle switch GRFFB with optional infinite switch & accessory food pan
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
500 W 314 x 610 x 400
Glo-Ray Portable Foodwarmer GRFF 240V / 1PH 151
w/ Metal Sheathed Element
Glo-Ray Portable Foodwarmer GRFFL 240V / 1PH 620 W 314 x 610 x 400
w/ Metal Sheathed Element & Light
Glo-Ray Portable Foodwarmer GRFFB 240V / 1PH 750 W 324 x 610 x 406-508 Food Holding Equipment
w/ Metal Sheathed Element
w/ Base Heat 870 W 324 x 610 x 406-508
Glo-Ray Portable Foodwarmer GRFFBL 240V / 1PH
w/ Metal Sheathed Element
w/ Base Heat & Light
MERCHANDISER - DISPLAY WARMER
GRSDH-30 GRSDH-36D GRSDS-24D
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Glo-Ray Horizontal Display GRSDH-30 240V / 1PH 1060 W 762 x 495 x 303
Warmer - Single Shelf GRSDH-36 240V / 1PH 1278 W 914 x 495 x 303
GRSDH-41 240V / 1PH 1462 W 1041 x 495 x 379
GRSDH-52 240V / 1PH 1912 W 1321 x 495 x 379
GRSDH-60 240V / 1PH 2100 W 1524 x 495 x 379
Glo-Ray Horizontal Display GRSDH-30D 240V / 1PH 2120 W 762 x 495 x 643
Warmer - Dual Shelf GRSDH-36D 240V / 1PH 2556 W 914 x 495 x 643
GRSDH-41D 240V / 1PH 2928 W 1041 x 495 x 643
GRSDH-52D 240V / 1PH 3824 W 1321 x 495 x 643
GRSDH-60D 240V / 1PH 4200 W 1524 x 495 x 643
Glo-Ray Slant Display GRSDS-24 240V / 1PH 695 W 610 x 616 x 469
Warmer - Single Shelf GRSDS-30 240V / 1PH 790 W 762 x 616 x 469
GRSDS-36 240V / 1PH 935 W 914 x 616 x 545
GRSDS-41 240V / 1PH 1090 W 1041 x 616 x 545
GRSDS-52 240V / 1PH 1400 W 1321 x 616 x 545
GRSDS-60 240V / 1PH 1715 W 1524 x 616 x 545
Glo-Ray Slant Display GRSDS-24D 240V / 1PH 1355 W 610 x 616 x 820
Warmer - Dual Shelf GRSDS-30D 240V / 1PH 1530 W 762 x 616 x 820
GRSDS-36D 240V / 1PH 1810 W 914 x 616 x 820
GRSDS-41D 240V / 1PH 2120 W 1041 x 616 x 820
GRSDS-52D 240V / 1PH 2725 W 1321 x 616 x 820
GRSDS-60D 240V / 1PH 3340 W 1524 x 616 x 820
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MERCHANDISER - BUFFET WARMER
GRBW-30 GR2BW-30
Brand Description Model Voltage Electical Dimension Remarks
152 Loading (W x D X H) mm
Food Holding Equipment Glo-Ray Buffet GRBW-24 240V / 1PH 970 W 635 x 572 x 451
940 x 572 x 451
Warmer GRBW-36 240V / 1PH 1530 W 1245 x 572 x 527
1549 x 572 x 527
GRBW-48 240V / 1PH 2040 W 1854 x 572 x 527
768 x 686 x 483
GRBW-60 240V / 1PH 2600 W 1073 x 686 x 483
1378 x 686 x 559
GRBW-72 240V / 1PH 3125 W 1683 x 686 x 559
1988 x 686 x 559
Glo-Ray Designer GR2BW-24 240V / 1PH 970 W
Buffet Warmer GR2BW-36 240V / 1PH 1470 W
GR2BW-48 240V / 1PH 2040 W
GR2BW-60 240V / 1PH 2660 W
GR2BW-72 240V / 1PH 3185 W
MERCHANDISER - PORTABLE FOOD WARMER (BASE HEAT)
GRSSR-18
GRSSR-16
GRS-30-1 in optional Designer
color with accessory pan rail &
food pans
GRSSR-20 GR2S-24 with optional Designer
color inset panels
GRSSR-20-DL77516
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Glo-Ray Portable GRS-24-I 240V / 1PH 380 W 610 x 495 x 57
Heated Shelves GRS-36-I 240V / 1PH 598 W 914 x 495 x 57
GRS-42-I 240V / 1PH 652 W 1067 x 495 x 133
GRS-48-I 240V / 1PH 760 W 1219 x 495 x 133
GRS-60-I 240V / 1PH 980 W 1524 x 495 x 133
GRS-72-I 240V / 1PH 1196 W 1829 x 495 x 133
Glo-Ray Designer GR2S-24 240V / 1PH 350 W 768 x 686 x 101
Protable Heated Shelves GR2S-36 240V / 1PH 550 W 1073 x 686 x 101
GR2S-42 240V / 1PH 600 W 1226 x 686 x 178
GR2S-48 240V / 1PH 700 W 1378 x 686 x 178
GR2S-60 240V / 1PH 900 W 1683 x 686 x 178
Glo-Ray Portable Round GRSSR-16 240V / 1PH 250 W ø 406 x 67 (Dia. x H)
Heated Stone Shelf GRSSR-18 240V / 1PH 325 W ø 457 x 67 (Dia. x H)
GRSSR-20 240V / 1PH 400 W ø 508 x 67 (Dia. x H)
Round Heated Stone GRSSR-20-DL77516 240V / 1PH 650 W 508 x 572 x 914
Shelf with Display Lamp
Glo-Ray Portable Heated GRSS-2418 240V / 1PH 635W 610 x 457 x 64
Stone Shelves GRSS-3018 240V / 1PH 780W 762 x 457 x 64
GRSS-3618 240V / 1PH 930W 914 x 457 x 64
GRSS-4818 240V / 1PH 1270W 1219 x 457 x 159
GRSS-6018 240V / 1PH 1560W 1524 x 457 x 159
GRSS-7218 240V / 1PH 1860W 1829 x 457 x 159
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Food Holding Equipment Commercial Kitchen Equipment Supplier
MERCHANDISER - PORTABLE FOOD WARMER (BASE HEAT)
HBG-3018
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Portable Heated Black HBG-2418 240V / 1PH 425W 619 x 467 x 64 153
Glass Shelves HBG-3018 240V / 1PH 525W 772 x 467 x 64
HBG-3618 240V / 1PH 630W 924 x 467 x 64 Food Holding Equipment
HBG-4818 240V / 1PH 850W 1229 x 467 x 156
HBG-6018 240V / 1PH 1050W 1534 x 467 x 156
HBG-7218 240V / 1PH 1260W 1838 x 467 x 156
PIZZA WARMER
PIASTRA SCALDAPIZZA
piastra scaldapizza
pizza warmers
thermostat from 0 to 60°C Piastra scaldapizza inox
A
C Easy cleaning
Piastra Scaldapizza Inox B Power source Temperature A BC Net weight Dimension Gross weight
Piastra Scaldapizza Kg mm kg
Vetro Temperato Power 230V 50/60 Hz F+N °C mm mm mm 13,4 15
230V 50/60 Hz F+N 0÷60 500 500 90 13,4 550x550x150 15
watt 0÷60 500 500 90 550x550x150
430
430
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Food Holding Equipment
MERCHANDISER - BUILT-IN HEATED SHELVES
GRSBF-72-I GRSSB-3018 with GR3L-39
(Heated Glass Overshelf)
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Glo-Ray Built-In Heated Shelf GRSB-24-F 240V / 1PH 420 W 648 x 432 x 73
648 x 533 x 73
154 with Recessed Top GRSB-24-I 240V / 1PH 550 W 648 x 800 x 73
953 x 432 x 73
GRSB-24-O 240V / 1PH 790 W 953 x 533 x 73
953 x 800 x 73
Food Holding Equipment GRSB-36-F 240V / 1PH 590 W 1257 x 432 x 73
1257 x 533 x 73
GRSB-36-I 240V / 1PH 780 W 1257 x 800 x 73
1562 x 432 x 73
GRSB-36-O 240V / 1PH 1110 W 1562 x 533 x 73
1562 x 800 x 73
GRSB-48-F 240V / 1PH 770 W 648 x 432 x 57
648 x 533 x 57
GRSB-48-I 240V / 1PH 1000 W 648 x 648 x 57
648 x 800 x 57
GRSB-48-O 240V / 1PH 1430 W 953 x 432 x 57
953 x 533 x 57
GRSB-60-F 240V / 1PH 950 W 953 x 648 x 57
953 x 800 x 57
GRSB-60-I 240V / 1PH 1220 W 1257 x 432 x 57
1257 x 533 x 57
GRSB-60-O 240V / 1PH 1750 W 1257 x 648 x 57
1257 x 800 x 57
Glo-Ray Built-In Heated Shelf GRSBF-24-F 240V / 1PH 420 W 1562 x 432 x 57
1562 x 533 x 57
with Flush Top GRSBF-24-I 240V / 1PH 550 W 1562 x 648 x 57
1562 x 800 x 57
GRSBF-24-S 240V / 1PH 700 W
GRSBF-24-O 240V / 1PH 790 W
GRSBF-36-F 240V / 1PH 590 W
GRSBF-36-I 240V / 1PH 780 W
GRSBF-36-S 240V / 1PH 950 W
GRSBF-36-O 240V / 1PH 1110 W
GRSBF-48-F 240V / 1PH 770 W
GRSBF-48-I 240V / 1PH 1000 W
GRSBF-48-S 240V / 1PH 1225 W
GRSBF-48-O 240V / 1PH 1430 W
GRSBF-60-F 240V / 1PH 950 W
GRSBF-60-I 240V / 1PH 1220 W
GRSBF-60-S 240V / 1PH 1500 W
GRSBF-60-O 240V / 1PH 1750 W
HBGB-3618 built into a GRSSB-3618 HBGB-2418
Swanstone® countertop
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Glo-Ray Built-In GRSSB-2418 240V / 1PH 635 W 651 x 498 x 57
Heated Stone Shelf GRSSB-3018 240V / 1PH 780 W 803 x 498 x 57
GRSSB-3618 240V / 1PH 930 W 956 x 498 x 57
GRSSB-4818 240V / 1PH 1270 W 1260 x 498 x 57
GRSSB-6018 240V / 1PH 1560 W 1565 x 498 x 57
GRSSB-7218 240V / 1PH 1860 W 1870 x 498 x 57
Built-In Heated Black Glass HBGB-2418 240V / 1PH 425 W 654 x 502 x 57
Shelf HBGB-3018 240V / 1PH 525 W 806 x 502 x 57
HBGB-3618 240V / 1PH 630 W 959 x 502 x 57
HBGB-4818 240V / 1PH 850 W 1264 x 502 x 57
HBGB-6018 240V / 1PH 1050 W 1568 x 502 x 57
HBGB-7218 240V / 1PH 1260 W 1873 x 502 x 57
Built-In Highwatt HBGBH-2418 240V / 1PH 635 W 654 x 502 x 57
Heated Black Glass HBGBH-3018 240V / 1PH 809 W 806 x 502 x 57
HBGBH-3618 240V / 1PH 984 W 959 x 502 x 57
HBGBH-4818 240V / 1PH 1268 W 1264 x 502 x 57
HBGBH-6018 240V / 1PH 1618 W 1568 x 502 x 57
HBGBH-7218 240V / 1PH 1968 W 1873 x 502 x 57
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Food Holding Equipment
MERCHANDISER - DISPLAY WARMER
WDL-200 VHC-1000 VVC-800 GRCMW-1 GRCMW-1D GRCMW-1DH
Brand Description Model Level Voltage Electical Dimension Remarks 155
Loading (W x D X H) mm
Warming Display WDL-100 1 230V / 1PH 650 kW 590 x 350 x 375 Food Holding Equipment
w/ Top Illuminated Display WDL- 200 2 230V / 1PH 650 kW 590 x 350 x 480
Warming Display VHC-1000 2 230V / 1PH 2.4 kW 1000 x 720 x 475
Warming Display VVC-800 2 230V / 1PH 1.5 kW 800 x 730 x 600
VVC-1200 2 230V / 1PH 1.5 kW 1200 x 730 x 600
Glo-Ray Merchandising GRCMW-1 1 240V / 1PH 0.67 kW 562 x 545 x 505
Warmer GRCMW-1D 2 240V / 1PH 1.54 kW 660 x 511 x 683
GRCMW-1DH 2 240V / 1PH 1.60 kW 660 x 511 x 683 Humidity at bottom
shelf only
HOLDING & DISPLAY CABINETS
FDWD-1 FDWD-1X FSD-2X FSDT-1X WFST-1X
Brand Description Model Extra Voltage Electical Dimension
Information Loading (W x D X H) mm
Flav-R-Fresh Impluse FDWD-1 1 Door w/ Circle Rack w/ Motor 240V / 1PH 1440 W 492 x 530 x 727
240V / 1PH 1440 W 492 x 530 x 727
Display Cabinet FDWD-1X 1 Door w/ Multi-Purpose
240V / 1PH 1440 W 492 x 559 x 727
Rack w/o Motor 240V / 1PH 1440 W 492 x 559 x 727
240V / 1PH 1440 W 569 x 612 x 699
FDWD-2 2 Doors w/ Circle Rack w/ Motor 240V / 1PH 1440 W 569 x 612 x 699
240V / 1PH 1440 W 572 x 611 x 699
FDWD-2X 2 Doors w/ Multi-Purpose Rack w/o Motor 240V / 1PH 1440 W 569 x 612 x 826
240V / 1PH 1440 W 569 x 612 x 826
Flav-R-Savor Holding FSD-1 1 Door w/ 3 Tier Circle Rack w/ Motor 240V / 1PH 1440 W 569 x 642 x 826
240V / 1PH 1440 W 569 x 642 x 826
& Display Cabinet FSD-1X 1 Door w/ 3 Tier Pan Rack w/o Motor 240V / 1PH 1790 W 814 x 641 x 831
240V / 1PH 1790 W 814 x 703 x 831
FSD-2 2 Doors w/ 3 Tier Circle Rack w/ Motor
Flav-R-Savor FSDT-1 1 Door w/ 4 Tier Circle Rack w/ Motor
Tall Holding FSDT-1X 1 Door w/ 4 Tier Pan Rack w/o Motor
& Display Cabinet FSDT-2 2 Door w/ 4 Tier Circle Rack w/ Motor
FSDT-2X 2 Door w/ 4 Tier Pan Rack w/o Motor
Flav-R-Savor Large WFST-1X 2 Doors, Humidified w/ Stationary Rack
Capacity Cabinet WFST-2X 4 Doors, Humidified w/ Stationary Rack
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Food Holding Equipment
DISPLAY STEAMER
156 WSSP-872UC WSSP-730U WSSP-730UC WSSP-380
WSSP-872U
Food Holding Equipment Brand Description Model Dimension Power Temp. Capacity
(W x D X H) mm Range
Large Display Steamer WSSP-872U 480 x 545 x 895 220V 50Hz 1.1kW Room Temp. 6 Layers
to 100°C 6 Layers
(Mechanical type) Room Temp. 5 Layers
to 100°C 5 Layers
Large Display Steamer WSSP-872UC 480 x 545 x 895 220V 50Hz 1.1kW Room Temp. 5 Layers
to 100°C
(Digital type) Room Temp.
to 100°C
Mechanical Type WSSP-730U 400 x 482 x 730 220V 50Hz 900W Room Temp.
to 100°C
U-Shaped Steamer Display
Mechanical Type Square WSSP-380 380 x 432 x 770 220V 50Hz 900W
Steamer Display
Digital Type U-Shaped WSSP-730UC 400 x 482 x 730 220V 50Hz 1.1kW
Steamer Display
FOOD WARMER
WHT-555-C WBTB-T WBTB-P-1
Brand Description Model Dimension Power Temp.
(W x D X H) mm Range
Countertop Food Warmer WHT-555-C 353 x 555 x 270 220V 50Hz 1.2kW Room Temp. to 100°C
Countertop Food Warmer WBTB-T 400 x 650 x 280 200V 50Hz 1.5kW Room Temp. to 100°C
(Wet Heat)
Countertop Food Warmer WBTB-P-1 400 x 650 x 280 220V 50Hz 2.4kW Room Temp. to 100°C
(Dry Heat)
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Food Holding Equipment
DRAWER WARMER
HDW-1 HDW-2 HDW-3
Brand Description Model Drawer Voltage Electrical Dimension 157
(W x D X H) mm
Loading Food Holding Equipment
Freestanding HDW-1 1 240V / 1PH 450 W 749 x 575 x 279
Drawer Warmer HDW-2 2 240V / 1PH 900 W 749 x 575 x 537
HDW-3 3 240V / 1PH 1350 W 749 x 575 x 794
HDW-4 4 240V / 1PH 1800 W 749 x 575 x 1051
Built-In HDW-1B 1 240V / 1PH 450 kW 715 x 568 x 248
Drawer Warmer HDW-2B 2 240V / 1PH 900 kW 715 x 568 x 508
HDW-3B 3 240V / 1PH 1350 kW 715 x 568 x 765
HEATED WELL
RHW-01 RHW-02 RHW-01B BML11
RCTHW shown with optional accessories
Brand Description Model Well Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Heat-Max Multi-Purpose RHW-01 1 240V / 1PH 1.25 kW 360 x 330 x 343
2.5 kW 630 x 330 x 343
Round Heated Well RHW-02 2 240V / 1PH 1.25 kW 360 x 330 x 335
Heat-Max Built-In Multi-Purpose RHW-01B 1 240V / 1PH
Round Heated Well
Heat-Max Multi-Purpose RCTHW-1 1 240V / 1PH 3 kW 368 x 611 x 283
Rectangular Heated Well
Heat-Max Built-In Multi-Purpose RCTHW-1B 1 240V / 1PH 3 kW 368 x 582 x 226
Rectangular Heated Well
Bain-Marie with GN size BML11 1 230V / 1PH 1.75kW 535 x 370 x 260
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Food Holding Equipment
CARVING STATION
GRCSCLH-24 shown with optional
left breath protector & cutting board
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
158 Bulbs : 4 nos
Carving Station GRCSCL-24 240V / 1PH 0.99 kW 660 x 711 x 724 Bulbs : 4 nos
Food Holding Equipment Carving Station GRCSCLH-24 240V / 1PH 1.29 kW 660 x 711 x 724
DCS400-1 DCSB400-2420-1 DCSB400-3624-2 DCSB400-R24-1
Brand Description Model No.of Lamp Heated base Voltage Electrical Dimension
Surface width Loading (W x D X H) mm
Decorative DCS400-1 1 - 240V / 1PH 250 kW 203 x 527 x 864 - 1168
Carving Station DCSB400-R24-1 1 26” (610 mm) 240V / 1PH 600 kW 660 x 687 x 864 - 1168
DCSB400-2420-1 1 24” x 20” 240V / 1PH 750 kW 610 x 506 x 864 - 1168
(610 x 508 mm)
DCSB400-3624-2 2 36” x 24” 240V / 1PH 1300 kW 911 x 610 x 864 - 1168
(914 x 610 mm)
MOBILE HOLDING CABINET
*REMARKS: Height includes standard casters* FSHC-17W2 FSHC-17W1
Brand Description Model Pan/Tray Capacity Voltage Electrical Dimension
18’ X 26” 12” x 20” Loading (W x D X H) mm
Flav-R-Savor Tall Humidified FSHC-17W1 17 34 240V / 1PH 2095 W 645 x 887 x 1862
Holding Cabinet
-Single Lexan Door
Flav-R-Savor Tall Humidified FSHC-17W1D 17 34 240V / 1PH 2095 W 645 x 887 x 1862
Holding Cabinet
-Single opening w/ 2 Dutch door
Flav-R-Savor Tall Humidified FSHC-17W2 17 34 240V / 1PH 2095 W 645 x 898 x 1862
Holding Cabinet
-2 Lexan Doors & Pass Through
Flav-R-Savor Tall Humidified FSHC-17W2D 17 34 240V / 1PH 2095 W 645 x 898 x 1862
Holding Cabinet
-4 Dutch Doors & Pass Through
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Food Holding Equipment
MODULINE - WARM
159
Food Holding Equipment
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MODULINE - WARM
160 HSH031E HSH051E HSH052E
Brand HSH051E HSH052E
Food Holding Equipment Model HSH031E
Trays capacity 1 GN 1/1 h max 150 2 GN 1/1 h max 150 3 GN 1/1 h max 150
Full load capacity 6 kg 12 kg 18 kg
Tray rails pitch 75 mm 64 mm 75 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 0.7 kW, 230/50 1.0 kW, 230/50 1.0 kW, 230/50
Dimensions 660x585x300 mm 660x585x510 mm 660x585x720 mm
HSW011E HSW012E HSW013E
Brand Model HSW011E HSW012E HSW013E
Trays capacity 1 GN 1/1 h max 150 2 GN 1/1 h max 150 3 GN 1/1 h max 150
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 0.7 kW, 230/50 1.0 kW, 230/50 1.0 kW, 230/50
Dimensions 660x585x300 mm 660x585x510 mm 660x585x720 mm
HHT081E HHT161E HHT052E
Brand Model HHT081E HHT161E HHT052E
Tray capacity 8 GN 1/1 16 GN 1/1 5 GN 2/1 or 10 GN 1/1
Tray rails pitch 75 mm 75 mm 72 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 1.0 kW, 230/50 2.0 kW, 230/50 1.5 kW, 230/50
Dimensions 550x735x1010 mm 550x735x1760 mm 755x855x790 mm
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Food Holding Equipment
MODULINE -WARM
HHT082E HHT162E HHT282E 161
Brand Model HHT082E HHT162E HHT282E Food Holding Equipment
Tray capacity 8 GN 2/1 or 16 GN 1/1 16 GN 2/1 or 32 GN 1/1 8+8 GN 2/1 or 16+16 GN 1/1
Tray rails pitch 75 mm 75 mm 72 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 1.5 kW, 230/50 3.0 kW, 230/50 1.5 + 1.5 kW, 230/50
Dimensions 755x855x1010 mm 765x845x1760 mm 765x845x1760 mm
HHFF20E HHFF22E HHFT22E
Brand Model HHFF20E HHFF22E HHFT22E
Trays capacity 20 GN 1/1 20 GN 1/1 20 GN 1/1
Dishes capacity
Operating temperature 80 (ø from 180 mm to 310 mm
Cavity dimensions
Electric power from +30°C to +90°C from +30°C to +90°C from +30°C to +90°C
Dimensions
Pass through 780x695x1860 mm 780x705x1860 mm 570x815x1860 mm
6.2 kW, 400/50/3 6.2 kW, 400/50/3 6.2 kW, 400/50/3
1150x830x1950 mm 1150x830x1950 mm 940x940x1950 mm
No Yes Yes
Brand Model HHFF40E HHFF42E
HHFF40E HHFF42E
Trays capacity 40 GN 1/1 - 20 GN 2/1 40 GN 1/1 - 20 GN 2/1
Plates capacity
Operating temperature 126 (ø from 180 mm to 310 mm)
Cavity dimensions
Electric power ffrom +30°C to +90°C from +30°C to +90°C
Dimensions
Pass through 780x965x1860 mm 780x975x1860 mm
Commercial Kitchen Equipment Supplier 7.5 kW, 400/50/3 7.5 kW, 400/50/3
1150x1100x1950 mm 1150x1100x1950 mm
No Yes
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Food Holding Equipment
FOOD HOLDING & TRANSPORTATION - ULTRA PAN CARRIER AND ULTRA CAMCART H-SERIES
UPCH4002 with UPCH8002 UPCH16002 CP1220 400DIV 1600DIV
optional Camdolly
(CD400)
Brand Description Model InStock Voltage Dim. (cm) Remarks
162 Colors
Food Holding Equipment Hot Holding Ultra Pan Carriers UPCH4002 Dark Brown (131), 230V/1PH 46 x 67 x 63
(1 – Compartment) Granite Gray (191)
-Heated Ultra Pan Carrier, 220V
Camdolly CD400 Black (110) 71 x 53 x 23
Hot Holding Ultra Camcarts UPCH8002 Dark Brown (131), 230V/1PH 52 x 69 x 137,2
(2 – Compartment) Granite Gray (191) 73 x 84.7 x 137.5
-Heated Ultra Pan Carrier, 220V UPCH16002 Dark Brown (131), 230V/1PH 53 x 33 x 3.8
Granite Gray (191) 54 x 33 x 2.5
Camchiller Full CP1220 Cold Blue (159) 53 x 33.5 x 3.8
ThermoBarrier 400DIV Gray (180)
1600DIV Slate Blue (401)
FOOD HOLDING & TRANSPORTATION - ULTRA PAN CARRIER
UPCS400 with
optional Camdolly
(CD400)
CD400 1210PW CP1220 400DIV
Brand Description Model InStock Dim. (cm) Remarks
Colors
Insulated Carrier UPCS400 Dark Brown (131), Speckled Gray (480) 63.5 x 46 x 63
Camdolly CD400 Black (110) 71 x 53 x 23
Camwarmer 1210PW Granite Gray (191) 34 x 27.5 x 4
Camchiller Full CP1220 Cold Blue (159) 53 x 33 x 3.8
ThermoBarrier 400DIV Coffee Beige (157) 54 x 33 x 3.8
FOOD HOLDING & TRANSPORTATION - INSULATED ULTRA CAMCARTS
UPC800 UPC1200 UPC1600 1210PW CP1220 400DIV 1200DIV 1600DIV
Brand Description Model InStock Dim. (cm) Remarks
Colors
Insulated Ultra Camcart UPC800 Slate Blue (401), Granite Gray (191) 52 x 69 x 137
UPC1200 Slate Blue (401), Granite Gray (191) 72.5 x 82 x 116
UPC1600 Dark Brown (131), Granite Gray (191) 71.5 x 82 x 135
Camwarmer 1210PW Granite Gray (191) 34.9 x 27.6 x 4
Camchiller Full CP1220 Cold Blue (159) 53 x 33 x 3.8
ThermoBarrier 400DIV Gray (180) 54 x 33 x 3.8
1200DIV Dark Brown (131) 53 x 33.5 x 3.5
1600DIV Slate Blue (401) 53 x 33.5 x 3.8
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Food Holding Equipment Commercial Kitchen Equipment Supplier
FOOD / MEAT PROCESSING EQUIPMENT
163
PRODUCT HIGHLIGHT - ROBOT COUPE R 402 V.V.
FOOD PROCESSORS
CUTTERS & VEGETABLE SLICERS
Automatic push button
restart: faster and more
convenient to operate.
Lid:
Designed so that liquids and other
164 ingredients can be added during
processing.
Food / Meat Processing Equipment
Handle:
Ergonomic to make
it easy to grasp the
bowl.
Variable speed: Lateral ejection:
300 to 3 500 rpm for Space saving and
a greater variety of ergonomic.
applications.
Bowl-base twin-blade assembly Range of 28 discs available
To process both large and small as options.
quantities. Coarse and fine serrated
blade available as options. Scan the QR Code
to see the food
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Food / Meat Processing Equipment processor in action.
Commercial Kitchen Equipment Supplier
PRODUCT HIGHLIGHT - ROBOT COUPE R 402 V.V.
CUTTER FUNCTION.............................................................................................................................................................................................
Smooth blade
Supplied as
standard
COARSE CHOPPING FINE CHOPPINGSAUCES, EMULSIONS
Coarse serrated 165
blade
Designed for Food / Meat Processing Equipment
grinding &
kneading
Fine serrated KNEADING GRINDING
blade
Designed for
herbs &
spices
CHOPPING HERBS GRINDING SPICES
VEGETABLE PREPARATION FUNCTION..........................................................................................................................
SLICING JULIENNE
RIPPLE CUT + DICING*
GRATING + FRENCH FRIES*
* For R 402, R 402 V.V, R 502, R 502 V.V, R 752, R 752 V.V.
Juice and Coulis Extraction Function*
• Extraction of fruit and vegetable juices for
appetizers, sauces, sorbets, ice cream, smoothies,
jam, fruit jellies, etc.
• Coulis function to extract pulp rich juices from
cooked or tender fruit and vegetables.
• Citrus press function for all types of citrus fruits.
* Available for R 201 XL, R 201 XL Ultra, R 211 XL, R 211 XL Ultra, R 301, We assume no responsibility for the accuracy of every page information.
R 301 Ultra, R 401, R 402, R 402 V.V. Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
Food / Meat Processing EquipmentFOOD PROCESSOR - CUTTERS & VEGETABLE SLICERS
FOOD PROCESSORS CUTTERS & VEGETABLE SLICERS
POTATO RICER EQUIPMENT
MODELS R 502, R 502 V.V., R 752, R 752 V.V.
• High output
Can produce up to 10 kg of delicious fresh mashed potato in just
2 minutes.
• Ergonomic
The extra large ergonomic hopper allows for the continuous
processing of potatoes with as little handling as possible.
166 • Versatile
In addition to the 50 existing ways of processing fruit and vegetables,
you can also make puree.
Feed hopper
(R 502 and R 502 V.V. only)
1 Paddle Potato Ricer
Puree grid: Equipment
Potato Ricer 3 mm or 6 mm
Attachment
2
Special ejection disc
for pureed vegetables
The Potato Ricer Attachment consists of: Potato Ricer Attachment Ø 3 mm (R 502 and R 502 V.V.) 1 + 2 Ref. $
28207 359
- a feed hopper to handle large quantities of Potato Ricer Equipment Ø 3 mm 2 28208 253
potatoes (for R 502 and R 502 V.V. only) 28209 359
Potato Ricer Attachment Ø 6 mm (R 502 and R 502 V.V.) 1 + 2 28210 253
- a paddle
- a special Ø 3 mm or 6 mm grid Potato Ricer Equipment Ø 6 mm 2
- a special puree ejection disc.
Commercial Kitchen Equipment Supplier
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Food / Meat Processing Equipment
FOOD PROCESSOR - CUTTERS & VEGETABLE SLICERS
FOOD PROCESSORS CUTTERS & VEGETABLE SLICERS
R 752 AND R 752 V.V. FOOD PROCESSORS
Multi-purpose, space-saving and high-performance thanks to their greater processing capacity
A timer for greater convenience
New attachments especially designed for professional needs!
Adjustable hopper to suit all Cylindrical hopper Ø 58 mm: Watch video!
size fruit and vegetables! For uniform cutting of long vegetables.
• Requires less effort Exactitube pusher:
• Prevents MSD Cylindrical hopper with Ø 39 mm
• Takes away the Exactitube pusher to cut up small
fruit and vegetables such as chillis,
tediousness gherkins, dry sausage, asparagus,
spring onions, bananas,
strawberries, grapes, etc. 167
Extra large hopper: Lateral ejection: Food / Meat Processing Equipment
Up to 15 tomatoes or Space saving and convenient to use.
1 whole cabbage.
Lid:
Liquids and other ingredients can
be adding during processing.
Extra ergonomic: Scraper arm:
Lever with assisted Designed to easily scrape
movement = less effort the lid and edges of the
for the operator. bowl without stopping the
machine.
Timer:
Less effort, greater precision 7.5 L large capacity bowl
and more regular results no with ergonomic handle:
matter what the recipe. Saves time by increasing
the quantities processed.*
Motor power:
Ideal for demanding preparations.
R-301U R-402 R-502VV R-752
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
Food Processor R-211XL 2.9 litres 1500 230v / 1PH 0.55 kW Composite Bowl
R-211XLU 2.9 litres 1500 230V / 1PH 0.55 kW Stainless Steel Bowl
R-301 3.7 litres 1500 230V / 1PH 0.65 kW Composite Bowl
R-301Ultra 3.7 litres 1500 230V / 1PH 0.65 kW Stainless Steel Bowl
R-401 4.5 litres 1500 230V / 1PH 0.7 kW
R-402 4.5 litres 750 / 1500 400V / 3PH 0.75 kW Dicing & French fries capability
R-502 5.9 litres 750 / 1500 400V / 3PH 0.9 kW Dicing & French fries capability
R-752 7.5 litres 750 / 1500 400V / 3PH 1.8 kW Full Moon
Food Processor R-402VV 4.5 litres 300 to 3500 230V / 1PH 1.0 kW Dicing & French fries capability
w/ Variable Speed R-502VV 5.5 litres 300 to 3500 230V / 1PH 1.3 kW Dicing & French fries capability
R-752VV 7.5 litres 300 to 3500 230V / 1PH 1.5 kW Dicing & French fries capability
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE FOOD PROCESSOR - SELECTION GUIDE
168
Food / Meat Processing Equipment
R 211 XL R 211 XL R 301 R 301 Ultra R 401 R 402 R 502 R 752
Ultra
R 402 V.V. R 502 V.V. R 752 V.V
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Food / Meat Processing Equipment
ROBOT COUPE : TABLE TOP VEGETABLE PREPARATION
CL 52 Vegetable Preparation Machine
Process large amounts of vegetables in no time at all
EXTRA PRECISE EXTRAORDINARILY
USER FRIENDLY!
Cylindrical feed tube 169
(Ø 59 mm)
EFFICIENT EJECTION Food / Meat Processing Equipment
EXTRA WIDE
EXTRA POWERFUL
Watch video!
20kg Serai in
12 minutes!
CL-50 CL-52 CL-55 Auto Feed-Head shown with CL-60 Pusher
optional stand and container Feed-Head
Brand Description Model Processing Voltage Elect. Remarks
Time Loading
Vegetable Preparation CL-40 up to 3kg / min 230V / 1PH 0.5 kW
Machine CL-50 up to 5kg / min 230V / 1PH 0.55 kW Composite Motor base
CL-50Ultra up to 5kg / min 230V / 1PH 0.55 kW Brunoise & Waffle cut + Herb kit included
CL-52 up to 7kg / min 230V / 1PH 0.75 kW Full moon hopper
Vegetable Preparation CL-55 up to 13kg / min 400V / 3PH 1.1 kW Floor standing
Machine w/ Automatic CL-60 up to 30kg / min 400V / 3PH 1.5 kW Floor standing
Feed-Head OR Pusher
Feed-Head
Vegetable Preparation CL-60VV up to 30kg / min 230V / 1PH 1.5 kW Floor standing
Machine w/ Automatic
Feed-Head
- Variable Speed
Vegetable Preparation CL-50 Gourmet up to 30kg / min 230V / 1PH 0.5 kW Waffle, Brunoise, Dicing &
Machine for Specialty French fries capability
cut
We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
ROBOT COUPE : FLOOR STANDING SPICE PREPARATION MACHINE
BLIXERFLOOR-STANDING Watch video!
®
BLIXER® ARM See through watertight lid requiring
To improve turbulence and thus a single movement to lock it into
produce finer-textured position. Lid and seal can be
preparations. removed simply and quickly.
170 LID WIPER
For perfect visibility during operation.
Food / Meat Processing Equipment
CONTROL PANEL BOWL LOCKING LEVER
0 to 15 minute timer, stainless steel Ergonomic lever to tilt the bowl at
various angles, including horizontally.
flush-mounted control buttons and
pulse control for greater cutting
precision.
BOWL-BASE TWIN-BLADE
ASSEMBLY
A Robot-Coupe® exclusivity to
obtain a perfectly smooth
consistency, even with small
quantities.
STAINLESS STEEL FRAME
All stainless steel with 3 sturdy
built in legs to ensure total stability,
minimum space requirements
and easy cleaning.
WHEELS INCLUDED STAINLESS STEEL BOWL
3 retractable wheels for Tiltable, removable bowl,
easy moving and cleaning. a Robot-Coupe exclusivity.
Capacity: 23, 28, 45 or 60 litres,
We assume no responsibility for the accuracy of every page information. depending on the model.
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
ROBOT COUPE : FLOOR STANDING VEGETABLE PREPARATION MACHINE Up to
1800 kg of
FLOOR STANDING VEGETABLE PREPARATION MACHINES vegetables
CL 60 Workstation an hour
Watch video!
WALL DISC HOLDER
171
Food / Meat Processing Equipment
Adjustable stand
so it can be adapted to
different floor heights.
CL 60 Workstation
Induction motor 1 500 W
Power
Voltage Three phase Single phase
Speed
Feed-Heads 375 rpm - 750 rpm 100 to 1 000 rpm
Lid and bowl Stainless steel automatic feed head CL 60 Workstation - Three Phase Ref. $
Motor base Full moon pusher feed head 4.9 L
Equipped with Cylindrical hopper Ø 58 mm and Ø 39 mm, CL 60 Workstation 400V/50/3 2300 16 685
Exactitube pusher - Included
Accessories 4 tubes: 2 Ø 50mm tubes and 2 Ø 70mm tubes CL 60 Workstation 380V/60/3 2304 16 685
Discs CL 60 Workstation 220V/60/3 2302 16 685
Metal CL 60 V.V. Workstation - Single Phase Ref. $
Stainless steel CL 60 V.V. Workstation 230V/50/1 2301 17 590
1 adjustable foot for all floor types For V.V. model, It is advisable to use a type A or type B GFCI.
2 wheels 1 stainless steel container for cutting
attachments. Scan this QR-Code to see
the vegetable preparation
Ergo mobile trolley with 3 GN1x1 machine in action.
gastronorm pans - Included We assume no responsibility for the accuracy of every page information.
Wall disc holder with 1 GN1x1
gastronorm pan - Included Food / Meat Processing Equipment
3 mm Potato Ricer Equipment - Included
MultiCut Pack of 16 discs - Included
Commercial Kitchen Equipment Supplier
ROBOT COUPE : VEGETABLE PREPARATION MACHINE
A COMPLETE COLLECTION OF ATTACHMENTS INCLUDED!
Automatic feed-head Pusher feed-head 4 tubes feed-head
For all bulky vegetables (tomatoes, Especially designed for bulky Especially designed for long
onions, potatoes, etc.). vegetables such as cabbage vegetables such as cucumbers
and celery. and zucchini.
172
Food / Meat Processing Equipment Exactitube pusher 3 mm Potato Ricer Wall disc holder
Equipment
For cutting up small sized To store and transport all the attachments! Tray for
fruit and vegetables such To easily produce large 16 discs and 8 attachments. GN1X1 pan for kitchen
as chillis, gherkins, dry quantities of mashed potatoes. utensils.
sausage, asparagus,
spring onions, bananas,
strawberries and grapes.
MultiCut Pack
16 discs included.
1 mm 2 mm 4 mm 1.5 mm 3 mm
Slicers
Graters
5 x 5 x 5 mm 10 x 10 x 10 mm 20 x 20 x 20 mm Ergo Mobile Trolley
Dicing Equipment
To transport, load and
store accessories.
3 GN1x1 gastronorm
pans provided.
10 x 10 mm 2.5 x 2.5 mm 2 x 10 mm 4 x 4 mm
French Fries Juliennes
4 wall mounted disc holders for 16 discs D-Cleaning Kit
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Food / Meat Processing Equipment
ROBOT COUPE VEGETABLE PREPARATION MACHINE - SELECTION GUIDE
173
50 5700 50 57500 70 7700 Food / Meat Processing Equipment
80 80 80 8800 400 460000 400 4640000 600 660000
up to uupptoto up to uuuppupptottooto up to uupuppttooto
up to 50kg up to 50ukpgto 5uu0pupkpgttooto55500u0kkpgkggto 5u0upkpgtoto150uu00pupkkpgttgooto5550u0up0kpkgkgttgoo 2150u00pkkgtgo 1uu0pup0pk4ttoogt0o102110k50u0g0p0kkgtkgog2uu5pup06pkt4t0oogt0o0220k255kg50g00kkg4kgg00kg6440400000k0kkggkgg600kg 66600000kkgkgg
up to 120kg up to 12uup0pkttogo210uu20pup0pkkttgoogto11122u20p00kktgkgog20u0pktgo 25uu0pup0pkttoogto22200uu00pp0kkgtkgtoog7550u00pkkgtgo 5uu0pup0p1kttuo2ogtpo05750t505o0uk00pg0kkgtkgog7uu5pup01pu1k8ttoupo2g0tpo070t7o07t5k5okg500g0kk1gkgu2gp00tok1g11u8u1u2p20pup2000pt0ot0tkoo0ktkgogkg1gu8p00tokg11u1u88pup800p0t0too0ktkogkgg
CL 40 CL 55 CL 60
CL 50 Gourmet
Workstation Workstation
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Food / Meat Processing Equipment
ROBOT COUPE DISC COLLECTION
DISC COLLECTION
THE WIDEST RANGE OF CUTS
SLICERS
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V.
Essential: CL 40, R 201, R 201 XL Ultra, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R402 V.V.
Almonds 0.6 mm 0.8 mm 1 mm
Ref. 28166 Ref. 28069 Ref. 28062
Ref. 27051
174
Food / Meat Processing Equipment 2 mm 3 mm 4 mm
Ref. 28063 Ref. 28064 Ref. 28004
Ref. 27555 Ref. 27086 Ref. 27566
5 mm 6 mm 8 mm 10 mm
Ref. 28065 Ref. 28196 Ref. 28066 Ref. 28067
Ref. 27087 Ref. 27786
14 mm* Cooked potatoes 4 mm Cooked potatoes 6 mm
Ref. 28068 Ref. 27244 Ref. 27245
The green discs show the actual size *Except CL 50 Gourmet
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOT COUPE DISC COLLECTION
JULIENNE
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V.
Essential: CL 40, R 201, R 201 XL Ultra, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R402 V.V.
1 x 8 mm 1 x 26 mm 2 x 4 mm 2 x 6 mm
ribbons onions & cabbage
Ref. 27072 Ref. 27066
Ref. 28172 Ref. 28153 Ref. 27080 Ref. 27081
175
2 x 8 mm 2 x 10 mm 2 x 2 mm 2.5 x 2.5 mm Food / Meat Processing Equipment
Tagliatelles
Ref. 27067 Ref. 28051 Ref. 28195
Ref. 28173 Ref. 27599
3 x 3 mm 4 x 4 mm 6 x 6 mm 8 x 8 mm
Ref. 28101 Ref. 28052 Ref. 28053 Ref. 28054
Ref. 27047 Ref. 27610 Ref. 27048
FRENCH FRIES +
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V. 10 x 16 mm
Essential: CL 40, R 402, R 402 V.V. Ref. 28158
8 x 8 mm 8 x 16 mm 10 x 10 mm Apples
Ref. 28134 Ref. 28159 Ref. 28135
Ref. 27116 Ref. 27117
Purple Sweet potatoes Apples Beetroot
potatoes
We assume no responsibility for the accuracy of every page information.
The green discs show the actual size Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
ROBOT COUPE DISCS COLLECTION
GRATERS
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V.
Essential: CL 40, R 201, R 201 XL Ultra, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R402 V.V.
Essential: Special CL 40
1.5 mm 2 mm 3 mm 4 mm
Ref. 28056 Ref. 28057 Ref. 28058 Ref. 28073
Ref. 27588* Ref. 27577* Ref. 27511* 9 mm
Ref. 27148 Ref. 27149 Ref. 27150 Ref. 28060
Ref. 27632
176
Food / Meat Processing Equipment 5 mm 6 mm 7 mm
Ref. 28059 Ref. 27046 Ref. 28016
Parmesan Röstis potatoes Raw potatoes Horseradish
cheese Ref. 27164 Ref. 27219 Ref. 28055 1 mm
Ref. 28061 Ref. 27191 Ref. 27078 0.7 mm
Ref. 27764 Ref. 27079 1 mm
Ref. 27130 1.3 mm
RIPPLE CUT
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V.
Essential: CL 40, R 201, R 201 XL Ultra, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R402 V.V.
2 mm 3 mm 5 mm
Ref. 27068 Ref. 27069 Ref. 27070
Ref. 27621
The green discs show the actual size *Except CL 40
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOT COUPE DISCS COLLECTION
DICING EQUIPMENT +
Expert: CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 752 or R 752 V.V.
Essential: CL 40, R 402, R 402 V.V.
5x5x5 mm 8x8x8 mm 10x10x10 mm 12x12x12 mm
Ref. 28110 Ref. 28111 Ref. 28112 Ref. 28197
Ref. 27113 Ref. 27114 Ref. 27298
177
14x14x5 mm 14x14x10 mm* 14x14x14 mm* 20x20x20 mm* Food / Meat Processing Equipment
Ref. 28181 Ref. 28179 Ref. 28113 Ref. 28114
25x25x25 mm* 50x70x25 mm*
Ref. 28115 Salads
Ref. 28180
D-CLEANING KIT
Reversible grid holder Dicing grid cleaning tool
• on 1 side Essential grids R 402 - CL 40 5 mm, 8 mm and 10 mm
• on 1 side Expert grids CL 50 - CL 60 and
R 502 - R 752
Scraper tool Dicing grid cleaning tool Ref. $
39881 89
Commercial Kitchen Equipment Supplier
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE DISCS COLLECTION CL50 GOURMET
EXCLUSIVE CUTS 4x4x4 mm
Ref. 28176
BRUNOISE
CL 50 Gourmet
2x2x2 mm 3x3x3 mm
Ref. 28174 Ref. 28175
178
Food / Meat Processing Equipment WAFFLE CUTS CL50 GOURMET
CL 50 Gourmet 3 mm
Ref. 28199
2 mm
Ref. 28198
4 mm 6 mm
Ref. 28177 Ref. 28178
The green discs show the actual size Commercial Kitchen Equipment Supplier
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE : CUTTER-MIXER 179 Food / Meat Processing Equipment
TCABULETTOTP ER MIXERS TIMER
Less effort, greater
LID precision and more
Liquids and other ingredients regular results no
can be adding during processing. matter what the
recipe.
BOWL
7.5 L: to save time by increasing
the quantities processed.
ERGONOMIC HANDLE
Soft touch handle designed
for more comfort and for a
firm and secure grip.
BOWL-BASE TWIN-BLADE ASSEMBLY Variable speed models:
To process both large and small quantities. 300 to 3 500 rpm for more flexible use
All stainless steel with detachable smooth and a greater variety of applications.
blade. Optional coarse and fine serrated
blade. We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
ROBOT COUPE : CUTTER-MIXER
Smooth blade
180 As standard
Food / Meat Processing Equipment COARSE CHOPPING FINE CHOPPING SAUCES, EMULSIONS
Coarse serrated
blade
ESPECIALLY
for grinding
& kneading
KNEADING GRINDING
Fine serrated
blade
ESPECIALLY
for herbs
& spices
CHOPPING HERBS GRINDING SPICES
R-MIX FUNCTION R-Mix®
................................................................................................................................................................................
On R 5 V.V., R 7 V.V., R 8 V.V., R 10 V.V.
• To blend delicate ingredients without chopping.
• The R-Mix® function is designed for reverse rotation blending at
variable speeds from 60 to 500 rpm to incorporate whole pieces
of meat, crayfish tails, brunoises and diced vegetables to pâtés and
terrines, whole raisins to buns, etc.
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Food / Meat Processing Equipment
ROBOT COUPE : CUTTER-MIXER
FVLOEORRSTTAINCDIANGL CUTTER MIXERS
CONTROL PANEL See through watertight lid that is locked into 181
0 to 15 minute timer, stainless steel flush position in a single movement.
mounted control buttons and pulse Lid and seal can be removed simply and Food / Meat Processing Equipment
quickly.
control for greater cutting precision.
LID WIPER
For perfect visibility during operation.
BOWL LOCKING LEVER
Ergonomic lever to tilt the bowl at various
angles, including horizontally.
STAINLESS STEEL BOWL-BASE STAINLESS STEEL BOWL
TWIN-BLADE ASSEMBLY Tiltable, removable bowl
New Robot-Coupe patented blade profile to make it easy to empty.
for optimum cutting quality.
We assume no responsibility for the accuracy of every page information.
STAINLESS STEEL FRAME Food / Meat Processing Equipment
All stainless steel with 3 sturdy built-in legs
to ensure total stability, minimum space
requirements and easy cleaning.
WHEELS INCLUDED
3 retractable wheels for
easy moving and cleaning.
Commercial Kitchen Equipment Supplier
ROBOT COUPE : CUTTER-MIXER
3 BLADES FOR BEST RESULTS.................................................................................................................................................
182
Food / Meat Processing Equipment Smooth blade
As standard
COARSE CHOPPING FINE CHOPPING SAUCES, EMULSIONS
Coarse serrated KNEADING GRINDING
blade CHOPPING HERBS GRINDING SPICES
ESPECIALLY
for grinding
& kneading
Fine serrated
blade
ESPECIALLY
for herbs
& spices
VACUUM FUNCTION R-Vac®
...................................................................................................................................................................
The R-Vac® is designed for vacuum processing to obtain results
of incomparable quality for all delicate preparations such as fish
mousse, fine stuffing, vegetable terrine, foie gras block terrine,
ganache, etc.
The advantages of vacuum processing:
• Better preservation
• Better presentation
• Better development of aromas and flavours
• Better cooking
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Food / Meat Processing Equipment
CUTTER-MIXER
R-3(3000) R5-1V R-20 R-7VV
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
183
0.65 kW
Cutter Mixer R-3(3000) 3.7 litres 3000 230V / 1PH 0.7 kW Food / Meat Processing Equipment
4.5 litres 0.75kW
R4-1V 5.9L 1500 230V / 1PH 1.3 kW
7 litres 1.5kW
R5-1V 7.5L 1500 230/ 1PH 2.2 kW
8 litres 2.6 kW
R-6 11.5 litres 1500 / 3000 400V / 3PH 0.9 kW
4.5 litres 1.5 kW
R7 5.9 litres 1500/3000 400V/ 3PH 1.5kW
7.5L 2.2kW
R8 8L 1500 / 3000 400V / 3PH 2.6Kw
11.5L 3 kW
R10 15 litres 1500 / 3000 400V / 3PH 4.4 kW
20 litres 4.5 kW
Cutter Mixer R4-2V 23 litres 1500 to 3000 400V / 3PH 5.4 kW
28 litres 9 kW
w/ Variable Speed R-5 VV 45 litres 300 to 3500 230V / 1PH 11 kW
60 litres
R-7 VV 300 to 3500 230V/ 1PH
R-8 VV 300 to 3500 230V/ 1PH
R-10 VV 300 to 3500 230V/ 1PH
Vertical Cutter R-15 1500 / 3000 400V / 3PH
Mixer R-20 1500 / 3000 400V / 3PH
R-23 1500 / 3000 400V / 3PH
R-30 1500 / 3000 400V / 3PH
R-45 1500 / 3000 400V / 3PH
R-60 1500 / 3000 400V / 3PH
Smooth Coarse Chopping Mixing
Coarse serrated Kneading Grinding
Fine serrated Emulsifying Emulsifying
Vertical Cutter-Mixer We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
ROBOT COUPE CUTTER-MIXER - SELECTION GUIDE
184
Food / Meat Processing Equipment
R5 R7
R 5 V.V. R 7 V.V.
3 to 9 kg 3 to 12 kg 4 to 14 kg 4 to 17 kg 6 to 27 kg 6 to 36 kg
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Food / Meat Processing Equipment
ROBOT COOK
ROBOT COOK®
THE KITCHEN ASSISTANT FOR CHEFS
Clever: Watertight lid including a no-splash Practical: The opening in the lid means
safety function. Anti-vapour lid wiper so ingredients can be added to the bowl
you can keep an eye on your preparation. without having to stop the appliance.
185
Efficient: Bowl scraper arm for ultra-fine, Food / Meat Processing Equipment
homogeneous preparations.
Ingenious: Special Functional: Large capacity 3.7 litre bowl
system to hold the for producing professional quantities.
blade in place so the
bowl can be emptied Powerful: The powerful Robot Cook®
safely. features on a heavy duty commercial
grade induction motor.
Hygienic: All parts in contact with
food can be easily removed and High-precision: Variable heating
are dishwasher safe. capacity up to 140°C, accurate to
the nearest degree.
Quiet: In the midst of the general
hustle and bustle of the kitchen,
Chefs appreciate how quiet it is.
SETTING ZONE
Low and high heating capacity up to 140°C
Variable speed from 500 to 3 500 rpm
Timer
PROGRAMMING ZONE PROCESSING ZONE
Programme
Step button 1 Turbo/pulse function: up to 4 500 rpm
2 Start button
3 Stop button
123 Control dial
(to adjust settings)
PROCESSING ZONE
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Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
ROBOT COOK EMULSIFY
CHOP
ROBOT COOK® COOKING CUTTER BLENDER
COLD
HOT
UP TO
140°C
186
Food / Meat Processing Equipment Induction motor ROBOT COOK® BLEND
Power GRIND
Voltage 1 800 W MIX
Speed Single phase KNEAD
• Variable speed from 100 to 3 500 rpm
Heating • High-speed turbo of 4 500 rpm Commercial Kitchen Equipment Supplier
temperature • R-Mix blend speed 100 to 500 rpm
Pulse • Intermittent slow speed blade rotation every
Bowl
Scraper arm 2 seconds
Wall mounted Up to 140°
blade holder
Blades 3.7 L stainless steel
Fine serrated blade for blender function
Included
Smooth blade for cutter function - Included
Choose ROBOT COOK® Ref. $
your model: Robot Cook® 230V/50-60/1 43000R 3 485
Robot Cook® 230V/50/1 UK plug 43001R 3 485
Robot Cook® 120V/60/1 43009R 3 485
Scan the QR-Code to see
the Robot Cook® in action.
Choose Options Ref. $
your options: Additional 230V bowl set (bowl + blade + 39854 1 050
lid + scraper)
Additional 120V bowl set (bowl + blade + 49131 1 050
lid + scraper)
Additional fine serrated blade for blender 39691 144
function 49691 144
Additional smooth blade for cutter function
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Food / Meat Processing Equipment
ROBOT COUPE : BLIXER
THE RIGHT EQUIPMENT FOR YOU
187
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE : BLIXER
Complete menus can now be perfectly blended for
patients suffering from mastication and
swallowing problems.
Patients can enjoy healthy, well balanced and tasty food
(raw or cooked).
Models specially designed to process liquid and solid food for the healthcare
188 The Features of the Blixer® :
Food / Meat Processing Equipment SCRAPER ARM EASY CLEANING
provides an optimum All parts of the machine
turbulence for that are in contact with food
homogeneous results. can easily be removed for
cleaning.
SAFETY
Blixer® stops when
opening the lid.
STAINLESS STEEL BOWL
with an ergonomic handle.
SPECIFIC BLADE STURDY MOTOR
Fine serrated
blade designed for Industrial motor.
processing small Heavy duty.
or large quantities Silent.
easy to remove.
STARTER
MAIN DISH
DESSERT Commercial Kitchen Equipment Supplier
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Food / Meat Processing Equipment
ROBOT COUPE : BLIXER
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Blixer 3 Blixer 5 - 1V Blixer 8 Blixer 20 189
Brand Description Model Bowl Speed Voltage Electrical Remarks Food / Meat Processing Equipment
Capacity r.p.m. Loading
Table Top Blixer Blixer 3 3.7 litres 3000 230V / 1PH 750 W Composite Material Motor Base
Blixer 4(3000) 4.5 litres 3000 230V / 1PH 900 W
Blixer 4 -2V 4.5 litres 1500 & 3000 400V / 3PH 1.0 kW
Blixer 5 - 1V 5.9 litres 3000 400V / 3PH 1.5 kW
Blixer 5- 2V 5.9 litres 1500 & 3000 400V / 3PH 1.5 kW
Blixer 7 7.5 litres 1500 & 3000 400V / 3PH 1.5 kW
Blixer 8 8 litres 1500 & 3000 400V / 3PH 2.2 kW
Blixer 10 11.5 litres 1500 & 3000 400V / 3PH 2.6 kW
Floor Standing Blixer 15 15 litres 1500 & 3000 400V / 3PH 3.0 kW
Blixer Blixer 20 20 litres 1500 & 3000 400V / 3PH 4.4 kW
Blixer 23 23 litres 1500 & 3000 400V / 3PH 4.5 kW
Blixer 30 28 litres 1500 & 3000 400V / 3PH 5.4 kW
Blixer 45 45 litres 1500 & 3000 400V / 3PH 9.0 kW
Blixer 60 60 litres 1500 & 3000 400V / 3PH 11,000 W
Blixer 5 VV Blixer 7 VV
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
Blixer with Blixer 4 VV 4.5 litres 300 to 3500 230V / 1PH 1.1 kW
300 to 3500 230V / 1PH 1.4 kW
Variable Blixer 5 VV 5.9 litres 300 to 3500 230V/ 1PH 1.5 kW
300 to 3500 230V / 1PH 2.2 kW
Blixer 7 VV 7.5 litres 300 to 3500 230V / 1PH 2.6 kW
Blixer 8 VV 8 litres
Blixer 10 VV 10 litres
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Food / Meat Processing Equipment
ROBOT COUPE : BLIXER SELECTION GUIDE
190Food / Meat Processing Equipment
special
single
portion
Blixer 4 1V Blixer 5 1V Blixer Blixer
Blixer 4 2V Blixer 5 2V 7 7 VV
1 kg 2 kg 3 kg 3 kg
- - - -
5 kg 66..55 kkgg 10 kg 13 kg
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Food / Meat Processing Equipment
ROBOT COUPE : IMMERSION BLENDER
IMMERSION BLENDERS
ERGONOMICS For the MP V.V. and MP Combi models, 191
Ergonomic handle for greater
convenience. more ergonomic variable speed Food / Meat Processing Equipment
button for greater convenience.
PERFORMANCE
High Power motor: +20% for greater
efficiency.
Increased performance to optimise
blending time.
LONG SERVICE LIFE ERGONOMICS
Stainless steel motor base The lug on the motor base
for intensive use. can be used to rest the immersion blender
on the rim of the pan to make it easier
STAINLESS to handle and relieve some of the strain.
BSETELELL New cord winding system
to make it easier to store
and prevent wear and tear.
CLEANING New EasyGrip removable
Removable stainless steel bell handle for MP 550 Ultra and
and blade for easy cleaning and MP 600 Ultra.
maintenance. The machine’s weight is
distributed better making it
even easier to use!
AFTER SALES SERVICE: DETACHABLE POWER CORD*
.............................................................
1 The new patented “EasyPlug” system means that
the power cord can be easily replaced during after-
sales servicing.
2 Indicator light: quick detection of power cord failure. 12
The green light comes on if the cord is undamaged and *On the following models: MP 350 Ultra, MP 350 V.V. Ultra, MP 450 Ultra, MP 450 V.V.
correctly plugged in on both sides (wall socket and
EasyPlug). Ultra, MP 550 Ultra, MP 600 Ultra, MP 800 Turbo, MP 350 Combi Ultra,
MP 450 Combi Ultra, MP 450 FW Ultra, MP 450 XL FW Ultra.
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Food / Meat Processing Equipment
ROBOT COUPE : IMMERSION BLENDER
IMMERSION BLENDERS COMPACT LARGE
MINI CMP MP
Mini MP
192
Food / Meat Processing Equipment 310 W 350 W 750 W 850 W
165 mm CMP 250 CMP 300 MP 550 MP 600
160 mm
190 mmV.V.V.V. Ultra Ultra
240 mm
250 mm............................................ ...................... ......................
300 mm
350 mm15 litres30 litres 200 litres 300 litres
400 mm
350 mm
450 mm
550 mm
600 mm
740 mm
220 W 240 W 270 W 290 W 400 W 420 W 440 W 500 W 1 000 W
MicroMix® Mini MP Mini MP Mini MP CMP 350 CMP 400 MP 350 MP 450 MP 800
Turbo
160 V.V. 190 V.V. 240 V.V. V.V. V.V. Ultra Ultra
......................
...................... ...................... ...................... ......................
400 litres
45 litres 73 litres 50 litres 100 litres
For For small For restaurants For intensive use
emulsions preparations & cafés Institutions and caterers
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Food / Meat Processing Equipment
STICK BLENDER / IMMERSION BLENDER
COMBI
MINI MP - CMP - MP Ultra - MP FW Ultra
Watch video!
193
270 W 190 mm290 W 310 W 350 W 440 W 500 W 500 W 500 W
Mini MP 185 mmMini MPCMP 250 CMP 300 MP 350 MP 450 MP 450 FW
190 Combi 240 Combi Combi Combi Combi Ultra Combi Ultra MP 450 XL
240 mm Ultra FW Ultra
250 mm........................................................................................
220 mm ...................... ......................
15 litres 30 litres 50 litres 100 litres
300 mm 100 litres 100 litres
350 mm
280 mm
450 mm
Food / Meat Processing Equipment
For small For restaurants For intensive use
preparations & cafés Institutions and caterers
CLEANING ........................................................... STRAIN RELIEF......................................................................................................
Blade and bell easy to remove. Easy-to-use pan supports to relieve strain during use.
1 1 universal stainless steel pan support:
• To be attached to the edge of the pan.
2 3 adjustable stainless steel pan supports:
• Pan diameter: 330 to 650 mm
• Pan diameter: 500 to 1000 mm
• Pan diameter: 850 to 1300 mm
12
Advice To comply with the HACCP
requirement, we advise users to
store the bell and blade in a cool
room after cleaning.
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
STICK BLENDER / IMMERSION BLENDER
MP-600 MP-450 Combi Ultra MP-450 VV Ultra CMP-250 Combi
194 Brand Description Model Tube Whisk Pot Voltage Electrical
Length Length Capacity Loading
Food / Meat Processing Equipment
Power Mixer MicroMix 230V / 1PH 220 W
230V / 1PH 270 W
Power Mixer Mini MP-190 VV 190mm 230V / 1PH 290 W
- Mini Range Mini MP-240 VV 240mm 230V / 1PH 310 W
230V / 1PH 350 W
w/ Variable Speed 230V / 1PH 400 W
230V / 1PH 420 W
Power Mixer CMP-250 VV 250mm 15 litres 230V / 1PH 270 W
230V / 1PH 290 W
- Compact Range CMP-300 VV 300mm 30 litres
230V / 1PH 270 W
w/ Variable Speed CMP-350 VV 350mm 45 litres 230V / 1PH 300 W
CMP-400 VV 400mm 73 litres 220-240V / 1PH 440 W
220-240V / 1PH 500 W
Power Mixer Mini MP-190 Combi 190mm 220-240V / 1PH 750 W
220-240V / 1PH 850 W
- Combi Range Mini MP-240 Combi 240mm 220-240V / 1PH 1000 W
220-240V / 1PH 440 W
w/ Variable Speed 220-240V / 1PH 500 W
Power Mixer CMP-250 Combi 250mm 220mm 15 litres 230V / 1PH 400 W
230V / 1PH 500 W
- Compact Range CMP-300 Combi 300mm 220mm 30 litres
230V / 1PH 500 W
w/ Whisk
Power Mixer MP-350 Ultra 350mm 50 litres
- Large Range MP-450 Ultra 450mm 100 litres
MP-550 Ultra 550mm 200 litres
MP-600 Ultra 600mm 300 litres
MP-800 Turbo 740mm 400 litres
Power Mixer MP-350 VV Ultra 350mm 50 litres
- Large Range w/ MP-450 VV Ultra 450mm 100 litres
Variable Speed
Power Mixer MP-350 Combi Ultra 350mm 280mm 50 litres
- Large Range MP-450 Combi Ultra 450mm 280mm 100 litres
w/ Whisk
Power Whisk Mixer MP-450 FW Ultra 450mm 280mm 100 litres
Watch video! WSB55E WSB65E
WSB40E
Brand Description Model Tube Whisk Pot Voltage Remarks
Length Length Capacity Loading
Immersion Blender WSB40E 255mm 23 litres 230V / 1PH
- Medium Duty Quik Stik Plus
Immersion Blender WSB55E 355mm 60 litres 230V / 1PH
- Heavy Duty Big Stik WSB65E 455mm 140 litres 230V / 1PH
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Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
Leading to a new food preparation technology.
UNIVERSAL SCAN ME !
PROCESSING
SYSTEM 195
JUST ONE MACHINE Food / Meat Processing Equipment
AND ONE WORKING CYCLE
EXCELLENT QUALITY
RESULTS.
LEADING THE MARKET
WITH AN EYE TO THE
ENVIRONMENT.
LESS TIME.
Working with Roboqbo means about that all
production processes are reduced to just one
cycle, as processes can be saved and all
parameters can be controlled, ensuring fast and
consistent results.
Working with Roboqbo means about that all
production processes are reduced to just one
cycle, as processes can be saved and all
parameters can be controlled, ensuring fast and
consistent results.
Ever more efficient processes thanks to high
cooking and are reduced to just integrated
steam system also recovers and reuses
condensation, allowing for huge water and
energy savings.
Roboqbo improves and increases productivity
and places the focus back on the work and life
of professionals.
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
JUST ONE FOR ALL THE BEST
ALL-ROUND CREATIVITY Ro
ROBOQBO: ORIGINAL QUALITY RISED TO CUBE P
C
THE REVOLUTIONARY TECHNOLOGY AND THE WIDE ASSORTMENT OF
196 MODELS RANGING FROM A CAPACITY OF 8 TO 550 LITRES MAKE ROBOQBOFood / Meat Processing Equipment
THE PERFECT SYSTEM FOR A WIDE VARIETY OF CUSTOMERS, AS IT MEETS ALL
PRODUCTIONS NEEDS.
ALL IN ONE HOPPER TO MOTORISED
INTRODUCE THE SCRAPPER TO
microserrated blade knife INGREDIENTS CLEAN THE BOWL
bowl scraper AND THE LID
speed control AUTOMATIC
PLC and software MOVEMENTS PLC
pressure cooking & cooling FOR THE LID
system AND THE BOWL
automatic steam-jet cleaning
pneumatic extrusion
automated ejection system
PRODUCT INTEGRATED
PNEUMATIC STEAM
EXTRUSION GENERATOR
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Food / Meat Processing Equipment
ROBOQBO - PRODUCTION CAPACITY TABLE
Roboqbo Leading to a new food preparation technology
PROPRoboDRqboUOCDTUICOTNION Leading to a new food preparation technology
CAPCAACPIATCYITTYABTLAEB.LE.
S
R
197
Food / Meat Processing Equipment Tom
Sa
App
CONFECCOTNIOFNEECRTYIO/NCEHROYC/OCLHAOTCEOLATE Tom
Model Max. load Model Max. load. Pa
14
Marmalades Qb8 5 MKgodel T.MPax..Tlo.ad Qb8 3,5 MKgodel Max. load.
App
and Jams Qbo15 10 QQQQQKKKKKgggggbbbbb8oooo17245005 Appr5oxK.gtime 1,5AT’p.Ppr.oTx..QQQtibbbmooo142e5051,5’ 7 QQQQQKKKKKgggggbbbbboo8oo42715500 3,5 Kg
18 10 Kg 15 7 Kg Be
Approx. time MarmQabol2a5des 28 18 Kg 25 15 Kg
smooth 10’ and JQabmo40s 45 40 25 Kg App
chunky 15’ Approx.Qtibmo7e0 85 80 40 Kg time
smooth Q1b0o’120 28 Kg Qbo70 80 Kg
chunky 15’ 45 Kg Qbo120 Bo
Sa
Custard Qb8 5,5 QKgbo120 Ha8z5 eKglnut Qb8 3 KQgbo120
App
Approx. time 13AC’ puprsotxa.QQQtribbbmdooo124e05513’ 10 QQQQQKKKKKgggggbbbbbooo8o12475005 APpr5p5311a,r00805olxiKKKKKn.gggggteimeP1a5sPHA’ tprapearzolexin.lQQQQQnteibbbbbmuooooo14712ePt0550210a5s’ te124795252 QQQQQKKKKKgggggbbbbb8oooo12740055 3 Kg
18 9 Kg Ma
Qbo70 30 15 Kg
Qbo120 50 25 Kg App
85 42 Kg
72 Kg Pa
Chocolate Qb8 Qbo120 85 Kg Qbo120 Pe
6 Kg Qb8 1,5 Kg
Marzipan App
SCphroecaQQQodbbbloooa421t055e 12 QQQQQKKKKKgggggbbbbbo8ooo47215500 *5At*op0+pc5321o%r260525oolxmKKKKKb.gggggientli.omwe5101°CM5A’ p*0p*a%rrozx.iQQQQQtpibbbbbmoooooa71241en05052101’ 3,5 QQQQQKKKKKgggggbbbbbooo8o24170055 ICE CRIECAEMCSREAMS
Spread 8’ 20 5 1,5 Kg Ve
32 15 3,5 Kg Cre
Approx. time 55
95 ** 15 5 Kg App
Approx.Qtibmo7e08’ 30 15 Kg
15 Kg UÊ /
Qbo120 30 Kg Model Max. load wa
Neutral Qb8 5,5 QKgbo120 Pu9f5fKgPastry*t*o + 5 min. 50°C 2,5 QKgbo120 2,5 Kg Hazelnut Qb8 3 MKgodel Max. load UÊ /
7 Kg UÊ /
cool bQelbo8w 12 Kg (PA2pa0psromtxe. itcimreo1n5)(PH’2*aa0*szmteelQQQQincbbbbuoooor1472ot0055n) 9 QQQQQKKKKKgggggbbbbbooo8o21475050 3 Kg UÊ /
20 Kg 15 9 Kg
Icing 5’NIceinugtrQQQabbboool124550 10 QQQQQKKKKKgggggbbbbboooo847210550 Ap5p,r5oxK.gtime 8’ PApuprfofx.PQQQtibbbmaooos142e550t8r’ y 7 QQQQQKKKKKgggggbbbbbo8ooo12470055 35 Kg 25 15 Kg
18 10 Kg 12 60 Kg 25 Kg
Approx. time 28 18 Kg Qbo70 20 **42 42 Kg
50 28 Kg Qbo120 35 2 Kg 72 Kg
Approx.Qtibmo7e0 5’ 85 50 Kg 60 3,8 Kg ** can be applied tAopapllrox.Qtibmo1e2105’ 72
6,5 Kg dried fruit 5 Kg
Qbo120 10 Kg 10 Kg
18 Kg 18 Kg
Ganache Qb8 6 QKgbo120 Sh8o5 rKtg pastry Qb8 2 QKgbo120 35 Kg Fruit d**riecdanfrubietQabp8plied to all 5 QKgbo120 28 Kg
Approx. time 8’ AGpaprnoxa.QQQctibbbmhooo124ee5058’ 12 QQQQQKKKKKgggggbbbbbo8ooo42715005 15BF’ rausietsQQQbbb*ooo*241055 10 QQQQQKKKKKgggggbbbbb8oooo27145050 45 Kg
20 Appr6oxK.gtime 4’ ASphproorx.tQQQtibbbpmoooa241e505s4’try 3,8 QQQQQKKKKKgggggbbbbbo8ooo17240505 6 Kg Bases ** 18 85 Kg
Qbo70 32 12 Kg 6,5 12 Kg 28
Qbo120 55 20 Kg Qbo70 10 20 Kg Approx. time 45 4 Kg
95 32 Kg Qbo120 18 35 Kg 85 7,5 Kg
55 Kg 35 60 Kg Approx.Qtibmo7e015’ 13 Kg
100 Kg 20 Kg
**even using frozen Qbo120 35 Kg
1,5 Kg products 60 Kg
3,5 Kg
Chocolate Qb8 3 QKgbo120 Fr9u5itKg Qb8 6 QKgbo120 Condensedp**roedvuecntsuQsibn8g frozen 4 QKgbo120 6,5 Kg
5 Kg 12 Kg
Glaze 12CG’ hlaozceoQQQbbbloooa412t505e 5 QQQQQKKKKKgggggbbbbboooo874215005 Jui3cKeg 8’ JFruuiciteQQQbbbooo241505 12 QQQQQKKKKKgggggbbbbbo8ooo71240550 15 Kg milk 25mC7’ 2oil°nkBdxQQQQebbbbn*oooo*7124s5005ed 7,5 QQQQQKKKKKgggggbbbbbooo8o17245500 20 Kg
10 20 15 Kg 72°Bx ** 13 32 Kg
Approx. time 16 Appr5oxK.gtime Approx.Qtibmo7e08’ 35 30 Kg 20 55 Kg
28 10 Kg Qbo120 60 Approx. time 35 95 Kg
Approx.Qtibmo7e012’ 50 16 Kg 100 60
28 Kg ** with the speciaAl pprox.Qtibmo1e2205’
Qbo120
Roboqbo accessory
Fruit Qb8 6 QKgbo120 Ca5n0 dKgied Qb8 1,5 QKgbo120 Topping R**obwoiqthbothQaecbcs8epsescoiarly 6,5 QKgbo120
JApeplrloixe. stime15’FJerulliiteQQQsbbbooo124550 12 QQQQQKKKKKgggggbbbbboooo821470055 RAF**oprbp1235uwor25602oqiitxbhtKKKKK.ogggggtth*aimec*ceseps8es/c1oi2raFCAylhprapurnoixtd. tQQQQQi*imebbbbb*ooooode71421805205/012 h 3,5 QQQQQKKKKKgggggbbbbbo8ooo74210550 Approx. time 5’ TApoppropx.iQQQtnibbbmgooo412e5055’ 12 QQQQQKKKKKgggggbbbbbo8ooo17240055
20 5 20
Approx.Qtibmo7e015’ 32 15 Qbo70 32
Qbo120 55 15 Qbo120 55
95 30 95
Qbo120 95 Kg ** with the special Qbo120 Qbo120
Roboqbo accessory
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
hnology
198 SRAEAUDCYESRSMAE/APUEDRCAYEELSSSME/PRERVAEELSDSEFROVOEDD FOOD
Model Max. load. Model Max. load
Tomato Qb8 5 MKgodel SMoaux. ploasd. Qb8 6,5 MKgodel Max. load
Food / Meat Processing Equipment Sauce 12TS’ oamucaeQQQtbbboooo421550 10 QQQQQKKKKKgggggbbbbbooo8o74215005 Appr5oxK.gtime 8’ ASpopruopx.QQQstibbbmooo241e5058’ 12 QQQQQKKKKKgggggbbbbbooo8o24175050 6,5 Kg
18 10 Kg 20 12 Kg
Approx. time 28 18 Kg Qbo70 32 20 Kg
45 28 Kg Qbo120 55 32 Kg
Approx.Qtibmo7e012’ 85 45 Kg 95 55 Kg
95 Kg
Qbo120
Tomato Qb8 4 QKgbo120 Ri8s5oKtgto Qb8 4,5 QKgbo120
Paste 15P1T’-2o4a0ms°’ BtaexQQQQtbbbbooooo12470055 7 QQQQQKKKKKgggggbbbbbo8ooo47120055 Appr4oxK.gtime 15RA’ pipsrooxt.QQQttiobbbmooo124e05515’ 9 QQQQQKKKKKgggggbbbbb8oooo17240055 4,5 Kg
14°Bx 13 7 Kg 18 9 Kg
20 13 Kg Qbo70 25 18 Kg
Approx. time 40 20 Kg Qbo120 45 25 Kg
40 Kg 75 45 Kg
Approx.Qtibmo1e2105’-20’70 75 Kg
Bechamel Qb8 5,5 QKgbo120 Liv70eKrgPate Qb8 4 QKgbo120
tAimppero1x0.’cookingAtBimpepecro1hx0.a’QQQQcbbbbmoooooo1742ke0055inlg 10 QQQQQKKKKKgggggbbbbb8oooo24175050 Ap5p,r5oxK.gtime 7’ ALpivpreoxr.QQQtPibbbmoooa421et0557e’ 8 QQQQQKKKKKgggggbbbbboooo812470550 4 Kg
18 10 Kg 13 8 Kg
Qbo120 30 18 Kg Qbo70 20 13 Kg
50 30 Kg Qbo120 40 20 Kg
85 50 Kg 80 40 Kg
80 Kg
Bolognese Qb8 5,5 QKgbo120 Sm85oKog thies Qb8 6,5 QKgbo120 DAIRYDAIRY
6,5 Kg
Sauce 30SB’ aoulocgeQQQnbbboooe421s505 e 10 QQQQQKKKKKgggggbbbbboooo842715500 Ap5p,r5oxK.gtime 5’ SApmprooxo.QQQttibbbmhooo124ei505e5’s 12 QQQQQKKKKKgggggbbbbboooo847215005 12 Kg
18 10 Kg 20 20 Kg
Approx. time 28 18 Kg Qbo70 32 32 Kg
50 28 Kg Qbo120 55 55 Kg
Approx.Qtibmo7e030’ 85 50 Kg 95 95 Kg Model Max. load
Qbo120 5 Kg
10 Kg
Mayonnaise Qb8 5,5 QKgbo120 Ga85zpKgacho Qb8 5 QKgbo120 17 Kg Spreadable Qb8 5,5 MKgodel Max. load
30 Kg
Approx. time 2’ MApparyoxo.QQQntibbbmnooo142ea5052i’se 10 QQQQQKKKKKgggggbbbbboooo824175005 Ap5p,r5oxK.gtime 10AG’ paprzopx.aQQQtibbbcmoooh241e505o10’ 10 QQQQQKKKKKgggggbbbbb8oooo12475500 50 Kg Cheese 5’ Qbo15 10 QQQQQKKKKKgggggbbbbbo8ooo17240055 5,5 Kg
18 10 Kg 17 90 Kg 18 10 Kg
Qbo70 30 18 Kg Qbo70 30 Approx. time SpreaQdboa2b5 le 28 18 Kg
Qbo120 50 30 Kg Qbo120 50 5 Kg CheesQbeo40 50 28 Kg
85 50 Kg 90 10 Kg Approx.Qtibmo7e05’ 85 50 Kg
18 Kg 85 Kg
30 Kg Qbo120
50 Kg 2,8 Kg
Pasteurised Qb8 4,5 QKgbo120 Ho8m5 Koggenised Qb8 5 QKgbo120 85 Kg Analogue Qb8 2,8 QKgbo120 5,3 Kg
10CA’-1hn5’eaelosQQQgbbbeooou124055e 5,3 QQQQQKKKKKgggggbbbbb8oooo74215005
PApepsrotxo. timSeau8’cPPeaesstteoQQQubbbSooor241ia505suecde 9 QQQQQKKKKKgggggbbbbb8oooo74210550 AFVpre4pu421,gr59255ioetxKKKKKs.tgggggtaiombrele8s’ HVFApreopugrmioetxso.tQQQQQtagiobbbbbmboooooer17142eln02055e80is’sed 10 QQQQQKKKKKgggggbbbbbooo8o74215005 5 Kg Cheese 9 9 Kg
15 18 10 Kg 15 15 Kg
Approx.Qtibmo7e08’ 25 30 18 Kg Approx. time 25 Kg
Qbo120 42 50 30 Kg 45 Kg
72 85 50 Kg Approx.Qtibmo7e010’-15’25
85 Kg 6,5 Kg
Qbo120 45 12 Kg
20 Kg
Vegetable Qb8 6,5 QKgbo120 Ho7m2 Koggenised Qb8 5 QKgbo120 Tofu Qb8 6,5 QKgbo120 32 Kg
55 Kg
CAprperoaxm. timSeo12uVC’persegaemtQQQabbbooobS124l550oeups321220 QQQQQKKKKKgggggbbbbbooo8o74210550 AMp6pe5321,r25520aoxtKKKKK.gggggotimr eF8is’ MHAhpopemraoxto.QQQQQotgibbbbbmroooooe47211eFn050528i0iss’ hed 10 QQQQQKKKKKgggggbbbbb8oooo74215500 Approx. time 15AT’-p2op0fr’oux.QQQtibbbmooo124e05515’-20’321202 QQQQQKKKKKgggggbbbbboooo842175005 95 Kg
18
Approx.Qtibmo7e012’ 55 30 Qbo70 55
Qbo120 95 50
85 Qbo120 95
Qbo120 95 Kg Qbo120 Qbo120
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Food / Meat Processing Equipment
ROBOQBO - FINAL PRODUCTS 199
Final Products Food / Meat Processing Equipment
EMULSIONS
Ganache, Mayonnaise, Spreads: emulsions
with a perfect structure, stable over time,
perffecctly glossy and with no air inside.
Roboqbo’s Exclusive System.
EVAPORATION COOKING
With this special Roboqbo system, the evaporation
conveyed outside the working environment without
polluting the environment, with a gentle heat that
preserves flavours, colours and original aromas.
CANDIED FOOD
A complex process created exclusively by Roboqbo,
which prepares candied products in 12h, with
outstanding customisable results in terms of
structure and quality.
CUTTING, MIXING, HOMOGENISATION
Thanks to its unique design, the various accessories that
can be used, the bowl scraper, the knife with smooth or
microserrated blades, the mixing blades,the basket for
the candied and steam cooking.
BLAST CHILLING
Better than a pasteurizer, Roboqbo associates to
cooking a blast cooling of temperature by a combined
chilling system, to bring the product from 120°C
to 10°C
Commercial Kitchen Equipment Supplier MIXTURES
Roboqbo is also a perfect mixer: for cold preparations,
in a few seconds you can make short pastry, meat,
cheese and fish fillings; for hot preparations, in a few
minutes you make a very smooth puff pastry dough that
will rise well in the oven.
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment