T H A I N I K K E N F O O D S A F O O D A P P L I C A T I O N M A G A Z I N E How to flavor your seasoning Lots of recipes! Product Group Natural food Healthy food Pet market (food)
ABOUT US Mar. 2011 Jul. 2012 Nov. 2012 Feb. 2013 Mar. 2013 Apr. 2013 Apr. 2017 Jul. 2017 NOV．2017 THAI NIKKEN FOODS ESTABLISHMENT Factory operation The HALAL certification acquisition HALAL HONOR AWARD The DOF certification acquisition Cert. no TH 3157 The GMP certification acquisition The HACCP certification acquisition The ISO 9001 certification acquisition The BRC certification acquisition Business unification （THAI NIKKEN ENTERPRISE DISSOLUTION、 Bangkok Branch） Acquired MUI certificate for some products. Acquired DLD certificate.
N A T U R A L S E A S O N I N G M A N U F A T U R E R T H A I N I K K E N F O O D S Thai Nikken Foods was established in 2011. As a natural seasonings manufacturer in the food and beverage industry, our corporate mission is to deliver healthy food products to the Halal community based in Southeast Asia. Our ability to manufacture high-quality seasonings enables our customers to use our products with confidence. Thai Nikken Foods strives for agile and speedy solutions to customers' requests. To this end, we fuse our Japan-based philosophy, technology, and experience with a network of clients and raw material providers across Asia, America, Europe, and beyond. This foundation ensures that we remain poised to serve customer needs. タイ⽇研フードは2011年に設⽴しました。 天然調味料を中⼼とした⻝品事業で東南アジアを 中⼼とするHalal圏の皆様に健康貢献することを 企業理念としております。 調味料の製造についてはぜひ私たちにお任 せください。皆様からのご要望にスピーディーに お答えするべく、⽇本で培った理念・技術・経験 とアジア・アメリカ・ヨーロッパをはじめお得意 先や原料購⼊先として持つ世界中のネットワーク を活かして、皆様の課題解決のお⼿伝いをさせて 戴けましたら幸いです。
CLAM FAST AND FRESH HEALTHY RECIPES
Iron; In a 3-ounce serving, steamed clams provide 24 milligrams of iron or 133% of the daily value. Vitamin C; A 3-ounce portion of clams provides 18 milligrams or 30% of the daily value of vitamin C. Vitamin B12; Clams possess a very high amount of Vitamin B12, which plays a crucial role in the normal functioning of the brain and nervous system and helps expedite the release of melatonin, improving sleep patterns and resulting in better, more restful sleep. Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health, and have been found to possess cancer-preventing properties. A 3-ounce serving of steamed clams provides 22 grams of protein or 44% of the daily value based on a 2,000-calorie diet. The 3-ounce portion of clams has only 126 calories and less than 2 grams of total fat and 4 grams of carbohydrates. High protein, low-calorie foods help people lose weight and prevent weight gain because protein makes people feel full for longer after a meal. Rich in Minerals and Vitamins Enhancement of Male Sexual Health Omega-3 Fatty Acids Cancer Inhibitor CLAM あさり
CLAM POWDER T-873 ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST INGREDIENTS ※1 MALTODEXTRIN CLAM EXTRACT COUNTRY OF ORIGIN ※2 THAILAND CHINA ALLERGEN ※4 - CLAM GMO ※3 - - SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. % 65.60 34.40 REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE SPECIFICATION < 6.0% 15.50 + 3.0 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE ※4 : MOLLUSCS INCLUDING OYSTERS AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN SINGAPORE, EU, SOUTH AFRICA, CANADA, KOREA AND AUSTRALIA - NEW ZEALAND.
KOROKKE A-206 FOR 4 SERVINGS POTATOES ONION FINELY DICED RICE OIL SOY SAUCE SUGAR CLAM POWDER T-873 SALT PEPPER 100.00 g 15.00 g 10.00 g 1.50 g 1.00 g 0.50 g 0.20 g 0.20 g THE INGREDIENTS : FOR KOROKKE PATTIES 1. Put a medium pot of water on to boil. Boil the peeled, quartered potatoes until softened. Test with a skewer―they're ready when the skewer goes through easily. This will take 15-40 minutes depending on the size of the potatoes 2. When the potatoes are cooked, drain into a colander. Peel the potatoes immediately and place them into the saucepan just emptied. Mash the potatoes until no large chunks remain. 3. Heat a little oil in a medium skillet and saute onion until cooked through. 4. Combine the potatoes with onion in a mixing bowl. Stir together, season with salt, pepper, clam Powder T-873, Sugar and soy sauce and let the mixture cool. 5. Form the cooled mixture with your hands into flattened, ovalshaped patties. 6. Place flour, egg yolk and breadcrumbs in a shallow plate or bowl individually. 7. Coat each patty with flour, egg yolk, then breadcrumbs. 8. Heat oil in a deep fry pan over medium heat. Fry the patties for 1-2 minutes until the breadcrumbs become golden brown. You can fry more than one patty at a time but do not overcrowd the fry pan. 9. Serve immediately with shredded cabbage and tonkatsu sauce DIRECTIONS : For Korokke : (77.87 %) (11.68 %) (7.79 %) (1.17%) (0.78 %) (0.39 %) (0.16 %) (0.16 %) ALL-PURPOSE FLOUR BREAD CRUMBS EGG YOLK 100.00 g 15.00 g 10.00 g THE INGREDIENTS : FOR COATING (43.48 %) (34.78 %) (21.74 %) SHREDDED CABBAGE TONKATSU SAUCE 100.00 g 20.00 g THE INGREDIENTS : FOR SERVE
ALL-PURPOSE FLOUR BREAD CRUMBS EGG YOLK 100.00 g 15.00 g 10.00 g THE INGREDIENTS : FOR COATING (43.48 %) (34.78 %) (21.74 %) SHREDDED CABBAGE TONKATSU SAUCE 100.00 g 20.00 g THE INGREDIENTS : FOR SERVE (24.10 %) (4.82 %) Mix all ingredients together and blend again until mix well. DIRECTIONS : For Miso Soup Powder : SOYBEAN PASTE POWDER T-4 SUGAR BONITO EXTRACT POWDER T-28 SEAWEED EXTRACT POWDER T-30 CLAM POWDER T-873 MSG 8.00 g 0.60 g 0.50 g 0.50 g 0.50 g 0.10 g THE INGREDIENTS : FOR MISO SOUP POWDER (78.44 %) (5.88 %) (4.90 %) (4.90 %) (4.90%) (0.98 %) MISO SOUP A-207 DICED TOFU MISO SOUP POWDER SLICED GREEN ONIONS DRIED KOMBU WATER THE INGREDIENTS : FOR MISO SOUP 20.00 g 10.00 g 10.00 g 5.00 g 200.00 g (8.16 %) (4.08 %) (4.08 %) (2.04 %) (81.64 %) 1.In a medium saucepan combine miso soup powder and water; bring to a boil. 2. Reduce heat to medium, stir in tofu and kombu. 3. Add sliced green onions to the soup. 4. Simmer gently for 2 to 3 minutes before serving. DIRECTIONS : For Miso Soup :
SHRIMP P O W D E R fast and fresh healthy recipes T H A I N I K K E N F O O D S
S H R I M P エ ビ T H A I N I K K E N F O O D S Shrimp is one of the most commonly consumed types of shellfish. It’s quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren’t abundant in many other foods. On the other hand, some people claim that shrimp is unhealthy due to its high cholesterol content. Additionally, it’s commonly believed that farmraised shrimp may have some negative health effects compared with wild-caught shrimp. This article explores the evidence to determine if shrimp is healthy food to include in your diet. Shrimp is low in calories yet rich in nutrients Shrimp has an impressive nutrition profile. It’s quite low in calories, providing only 84 calories in a 3-ounce serving. Additionally, the same serving size provides more than 9 different vitamins and minerals. Shrimp is also one of the best food sources of iodine, an important mineral that many people are deficient in. Iodine is required for proper thyroid function and brain health. Shrimp is also a good source of omega-3 fatty acids. Summary Shrimp is very nutritious. It’s fairly low in calories and provides a high amount of protein and healthy fats, as well as a variety of vitamins and minerals. Shrimp contains antioxidants The primary type of antioxidant in shrimp is a carotenoid called astaxanthin. Astaxanthin is a component of algae, which is consumed by shrimp. For this reason, shrimp is a major source of astaxanthin. In fact, this antioxidant is responsible for the reddish color of shrimp cells. When you consume astaxanthin, it may help protect against inflammation by preventing free radicals from damaging your cells. It’s been studied for its role in reducing the risk of several chronic diseases. https://www.healthline.com/nutrition/is-shrimp-healthy#rich-in-antioxidants
SHRIMP POWDER T-905 ITEM MOISTURE SAIT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 8.0 % < 5.0 % < 50,000 CFU / G < 100 CFU / G PROPER TO KEY SAMPLE SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT ※1 : 10 KG (10KG X 1), 20 KG (20KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. INGREDIENTS ※2 SHRIMP POWDER % 100.00 COUNTRY OF ORIGIN ※3 VIETNAM ALLERGEN※5 SHRIMP GMO ※4 - REMARK: ※2 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※3 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※4 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE ※1 : 10 KG PACKAGE FOR OVERSEA CUSTOMER AND 20 KG PACKAGE FOR DOMESTIC CUSTOMER. ※ 5 : CRUSTACEANS INCLUDING SHRIMPS AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN EU, USA, AUSTRALIA - NEW ZEALAND, HONG KONG, CANADA, THAILAND, CHINA, SINGAPORE, VIETNAM, PHILIPPINES, SOUTH AFRICA, JAPAN, KOREA, TAIWAN, INDIA AND INDONESIA. T H A I N I K K E N F O O D S
Place a noodles block in the bowl. Add 9.1 g seasoning, 3 g Shrimp Head Oil T-429, and 300 g of boiling water. Cover and wait for 3 minutes. Ready to serve. 1. 2. 3. 4. Shrimp Noodles A-227 Ingredient : 24.20 g 22.00 g 18.70 g 9.90 g 7.70 g 5.50 g 5.50 g 2.20 g 1.85 g 1.80 g 0.65 g Direction : T H A I N I K K E N F O O D S Sugar Yeast Extract Powder T-60 Salt MSG Shrimp Powder T-905 Coriander Powder Onion Extract Powder T-32 Glycine Citric Acid Red chili powder I+G
Shrimp Wontons Soup A-228 INGREDIENT : 2 SERVES Shrimp Powder T-905 Sugar Salt Maltodextrin Crab Extract Powder T-181 MSG Seaweed Extract Powder T-30 Onion Extract Powder T-32 Yeast Extract Powder T-60 I+G Shrimp Head Oil T-429 Ground chicken breast Shrimp Mix all the ingredients together to make seasoning. Take 200 g of ground chicken breast and blend in a blender until it is fine. When blending, add ice cubes to make the texture soft and chewy. Take 50 g of shrimp and blend them together without being very fine. Add 10 g of shrimp seasoning powder and mix well. Bring the wonton sheet to wrap the filling into bite-sized pieces. Bring the water to boil and add the wonton. If the wonton floats, it's cooked. Then scoop up into a bowl and add a little oil to prevent the wonton from sticking together. Put another pot of water, and add 7 g of shrimp seasoning powder per 300 grams of water to make a broth. Add vegetables to boil as you like. Then pour it into a bowl with shrimp wonton. Finished and ready to serve. STEP 1: Mix shrimp seasoning powder. STEP 2: Mix the filling. STEP 3: Wrap and Boil Wontons. STEP 4: Boil the soup and serve. Diraction : 25.00 g 17.00 g 16.00 g 15.70 g 10.00 g 5.00 g 3.30 g 3.00 g 3.00 g 1.00 g 1.00 g 200.00 g 50.00 g Seasoning : Wontons fillings : T H A I N I K K E N F O O D S T H A I N I K K E N F O O D S
SHRIMP SEASONING P O W D E R fast and fresh healthy recipes T H A I N I K K E N F O O D S
What Is Shrimp Paste? Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi, or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients. It is pasteurized for purity and then canned and sold in jars or plastic tubs. Depending on the country of origin and its processing, shrimp paste ranges in color from pale pink to deep reddish brown and is a fermented product. Traditionally, the preparation of shrimp paste dates back to the eighth century and has its roots in southern Thailand, where the shrimp would be harvested, mixed with salt, and spread on bamboo mats to dry under the sun to transform into fermented shrimp paste. Once dried, the shrimp lasts for months. Naturally, the practice spread throughout neighboring countries; shrimp paste still represents an important industry in Southeast Asian countries. Sometimes it is even formed into dried blocks before it's sold. You could conceivably do this yourself, at home, but it's time-consuming and laborious; besides, shrimp paste isn't hard to find and won't break the bank in terms of cost. S H R I M P P A S T E エ ビ の ペ ー ス ト T H A I N I K K E N F O O D S https://www.thespruceeats.com/what-is-shrimp-paste3217015#:~:text=Traditionally%2C%20the%20preparati on%20of%20shrimp,the%20shrimp%20lasts%20for%20 months.
ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECIFICATION < 8.0% < 8.0 % < 50,000 CFU / G < 100 CFU / G PROPER TO KEY SAMPLE INGREDIENTS ※2 SHRIMP POWDER SHRIMP PASTE POWDER T-3 COUNTRY OF ORIGIN ※3 VIETNAM THAILAND ALLERGEN ※5 SHRIMP SHRIMP GMO ※4 - - Shrimp Seasoning Powder T-906 SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT ※1 : 10 KG (10KG X 1) , 20KG (20KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. % 85.00 15.00 REMARK: ※2 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※3 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※4 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE ※1 : 10 KG PACKAGE FOR OVERSEA CUSTOMER AND 20 KG PACKAGE FOR DOMESTIC CUSTOMER. ※5 : CRUSTACEANS INCLUDING SHRIMPS AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN EU, USA, AUSTRALIA - NEW ZEALAND, HONG KONG, CANADA, THAILAND, CHINA, SINGAPORE, VIETNAM, PHILIPPINES, SOUTH AFRICA, JAPAN, KOREA, TAIWAN, INDIA AND INDONESIA. DUE TO ITS HARVESTING PROCESS, CRABS, SQUIDS, FISH (MACKEREL) MAY BE UNINTENTIONALLY COMMINGLED WITH THIS SHRIMPS USED IN THIS PRODUCT. T H A I N I K K E N F O O D S
STEAMED SHRIMP DUMPLINGS A-229 ผักสดทานกับเนื้อย่าง DIRACTION : INGREDIENT : 2 SERVES Soy Sauce Powder T-157 Shrimp Seasoning Powder T-906 Sugar Salt Yeast Extract Powder T-60 Onion Powder MSG I+G White Pepper Powder Garlic Powder Ground chicken breast Shrimp 30.00 g 25.00 g 20.00 g 15.00 g 5.00 g 5.00 g 4.00 g 1.00 g 0.50 g 0.50 g 200.00 g 50.00 g Seasoning Dumplings fillings Mix all the ingredients together to make seasoning. Take 200 g of ground chicken breast and blend in a blender until it is fine. When blending, add ice cubes to make the texture soft and chewy. Take 50 g of shrimp and blend them together without being very fine. Add 10 g of shrimp seasoning powder and mix well. Wrap the dumpling sheet with the filling into bite-sized pieces. Steam the dumplings for 15-20 minutes. Ready to serve. Dip with the dipping sauce of your choice. STEP 1: Mix shrimp seasoning powder. STEP 2: Mix the filling. Step 3: Wrap and steam the dumplings T H A I N I K K E N F O O D S
SHRIMP SEASONING POWDER WITH SNACK A-230 INGREDIENT Maltodextrin Shrimp Seasoning Powder T-906 Sugar Salt Yeast Extract Powder T-60 Onion Powder MSG I+G White Pepper Powder Garlic Powder Crackers, potato chips, or others. 30.00 g 25.00 g 20.00 g 15.00 g 5.00 g 5.00 g 4.00 g 1.00 g 0.50 g 0.50 g 30.00 g Seasoning : Snack : Mix all the ingredients together to make seasoning. Add 3 g of seasoning powder per 30 g of crackers, potato chips, or other snacks. Mixing until coated all over the snack. Ready to serve. 1. 2. 3. 4. Direction : T H A I N I K K E N F O O D S
SCALLOP FAST AND FRESH HEALTHY RECIPES
SCALLOP ホタテ⾙ Phosphorus Iron Potassium Selenium Vitamin B12 Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They are also a great source of antioxidants. These nutrients protect your body against cell damage linked with a range of chronic diseases. In traditional East Asian medicine, scallops are used as a treatment for conditions like diabetes and indigestion. Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. Many studies have found that scallops' nutritional content can offer health benefits. Fresh scallops should be available during the fishing season in your area, but they’re available frozen at most supermarkets year-round. Scallops also contain omega-3 fatty acids. These healthy fats help regulate your heartbeat, support nervous system function, and may support memory. Scallops are a good source of:
SCALLOP POWDER T-872 ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST INGREDIENTS ※1 MALTODEXTRIN SCALLOP EXTRACT COUNTRY OF ORIGIN ※2 THAILAND CHINA ALLERGEN ※4 - SCALLOP GMO ※3 - - SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. % 65.00 35.00 REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE SPECIFICATION < 6.0% 25.50 + 4.0 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE ※4 : MOLLUSCS INCLUDING OYSTERS AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN SINGAPORE, EU, SOUTH AFRICA, CANADA, KOREA AND AUSTRALIA - NEW ZEALAND.
KAMABOKO A-204 FOR 1-2 SERVINGS WHITE FISH WHITE EGG SCALLOP POWDER T-872 SALT MSG 110.00 g 14.00 g 0.70 g 0.60 g 0.04 g THE INGREDIENTS : 1. Prind the fish fillets in a food processor. 2. Add scallop powder T-872, egg, MSG and salt. Mix well. 3. Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil. 4. Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter. 5. Roll up and seal both ends. Steam for 10-20 minutes over high heat. 6. Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done. DIRECTIONS : (87.75 %) (11.20 %) (0.56 %) (0.45 %) (0.04 %) KAMABOKO (JAPANASE FISH CAKE) | PHOTO VIA ASIANINSPIRATIONS.COM.AU
SCALLOP CHOWDER A-205 POTATO FRESH MILK WHIPPING CREAM ONION SCALLOP POWDER T-872 PLAIN FLOUR WATER 54.00 g 54.00 g 51.00 g 30.00 g 11.70 g 3.30 g 96.00g THE INGREDIENTS : (18.00 %) (18.00 %) (17.00 %) (10.00 %) (3.90 %) (1.10 %) (32.00 %) 1. First, stir fry bacon. Prepare a pan, add 1 tablespoon of oil. Fry the bacon until crisp and scoop out the bacon and only the oil from the bacon is left to fry. 2. Fry the onion in the bacon oil just now and stir until yellow. 3. Take the wheat flour, potato in the pan and stir it together until the flour is completely dissolved. 4. Then bring the scallop powder T-872 and water add to it and simmer for 10 minutes on low heat. 5. Followed by milk and whipped cream. 6. Stir well, when the bubbles are boiling again, turn off the heat. DIRECTIONS : For Scallop Chowder : FOR 2 SERVE WITH BACON 150G
KAI POWDER L E T ' S G E T T O K N O W T H E S E I N T E R E S T I N G P I E C E S O F A L G A E .
ABOUT NATURALOF KAIALGAE Kai algae (Green algae) are classified in Division Chlorophyta. They are unicellular plant that contain chlorophyll, so they can photosynthesize to create their own food. Attention all Health Conscious! Which occurs in the area of clear and flowing streams. There is also sunlight and the water must be clear, clean, good quality. Therefore. The kai will stick on the rock or other binders and we will not find Kai algae in dirty water. It is looks like string. Some species are branched. Some species are not branched.
- Mineral : High calcium & Selenium to support strong brain, bone and teeth. - Fiber : High in food prevents constipation . - Vitamin : B1 & B2 more than vegetables : Plays a big part in your baby's brain, development and keeps your eyes healthy, and your skin glowing and fresh. The World is Our Garden Potential Health Benefits of Kai Algae
Remark: ※1 : Equivalent test method can be used. ※2 : The countries of origin of ingredients are subject to be changed, due to unforeseen market-conditions. ※3 : GMO State; ・Non GMO : GM Product is not cultivated on a commercial basis in the relevant country. ・Segregated : Segregated Non-GM Product by Identity Preserved Handling. (GM Product is cultivated on a commercial basis in the relevant country.) ・Not Segregated : Not Segregated from GM products, i.e., Genetically Modified Sources, potentially. ・− : Not Applicable ※4 : Enzyme are added to extraction, hydrochloric acid are added to control pH as processing aid. Ingredients※2 % Country of Origin※2 Allergen GMO ※3 Corn Starch 70.00 Thailand - - Kai※4 30.00 Thailand - - SPECIFICATION KAI POWDER T-891 Come join us this Labor Day weekend for a special wellness retreat, inclusive of: Manufacturing Process： Raw Materials → Inspection → Preparation → Blending with Heat → Crushing → Filtering (150 mesh) → Evaporation → Blending with Heat (≥92 °C, ≥ 2 min.) → Filtering (150 mesh) → Magnet Treatment (more than 0.7 tesla) → Spray Drying → Sieving (24 mesh) → Magnet Treatment (more than 0.7 tesla) → Inspection → Packing → Inspection → Shipping Shelf Life：12 months after production if unopened and stored properly. Net weight : 10kg (10kg x 1) Storage Condition : Sealed and kept at ambient temperature, away from direct sunlight, heat and humidity. Item Specification Moisture ≤ 6.0 % Total Nitrogen (%) ≥ 2.0 % Aerobic Plate Count ≤ 50,000 cfu/g Coliforms Not Detected per 0.1 g Sensory Test Proper to key sample
PRODUCTS THAT USE KAI POWDER AS AN INGREDIENT HEALTHY GROUP Kai algae is not stored for a long time. So developed processed into a health food supplement to be able to store for a long time and easy to transport Finally, it came out as a jelly, so adjusted with the addition of sweetener instead of sugar. BEAUTY GROUP from the results of the study phenolic and polysaccharide compounds were found. beneficial to the skin Therefore, seaweed has the potential to be developed as an ingredient in cosmeceutical products. PROTEIN SUPPLEMENT GROUP Plant-based high-protein food products instead of meat. It is an alternative to consumers who need a high amount of protein to build muscle or vegetarian consumers who lack meat protein. THAI NIKKEN FOODS ABOUT US (+66) 38-036385 THAI NIKKEN FOODS.,CO LTD. AMATACITY Industrial.Estate. 7/337 Moo6 Marbyangporn Rayong 21140
TUNA FAST AND FRESH HEALTHY RECIPES
Tuna is a saltwater fish which is a part of the tribe Thunnini. that comprises 15 species of tuna. Tuna belongs to the mackerel or Scombridae family which also include the bonitos. albacore and mackerels. The size of tuna fish can range from 1 foot in length to 15 feet. The two species of tuna that dominate the global sales value are skipjack and yellowfin. Canned tuna amount to around 53% of global sales values and fresh and frozen sashimi tuna amount to 41% of global sales values. Japan is the highest consumer of fresh tuna. while US is highest consumer of canned tuna. Other common species of tuna are bluefin, ahi, albacore and bigeye. Japan, Indonesia and Philippines are the top tuna catchers. Goodness in Tuna Tuna is low glycemic index (Gl) food and an excellent source of selenium, Vitamin B3 (niacin), Vitamin B12, Vitamin B6, protein, phosphorus, Vitamin D and potassium. It also contain mangnesium, choline, vitamin B1 (thiamin), vitamin B2 (riboflavin) and iodine. It has only 0.49g fat and about 24g protein. TUNA シーチキン https://www.medindia.net
ITEM MOISTURE AEROBIC PLATE COUNT COLIFORMS SALMONELLA SPP. SENSORY TEST SPECTIFICATION < 6% < 5,000 CFU / G NOT DETECTED PER 0.1 G NOT DETECTED PER 25 G PROPER TO KEY SAMPLE TUNA EXTRACT POWDER T-862 SHELF LIFE ：9 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. INGREDIENTS ※1 TUNA EXTRACT ROSEMARY EXTRACT % 99.50 0.50 ALLERGEN FISH - COUNTRY OF ORIGIN ※2 THAILAND INDIA ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE
OATMEAL PORRIDGE A-216 THE INGREDIENTS : FOR 3 SERVE WATER CARROT INSTANT OAT ONION GARLIC SHIITAKE MUSHROOM TUNA EXTRACT POWDER T-862 SPRING ONION GINGER SALT WHITE PEPPER POWDER 84.00 g 19.50 g 16.50 g 16.50 g 6.38 g 3.30 g 1.65 g 1.20 g 0.90 g 0.05 g 0.02 g (56.00 %) (13.00 %) (11.00 %) (11.00 %) (4.25 %) (2.20 %) (1.10 %) (0.80 %) (0.60 %) (0.03 %) (0.02 %) DIRECTION : 1.PREPARE INGREDIENTS: PEEL AND DICE THE CARROTS AND ONION. CUT THE GINGER, GARLIC AND SHIITAKE MUSHROOM INTO THIN STRIPS. 2.STIR FRY CARROTS, ONION, GARLIC AND SHIITAKE MUSHROOM INTO A PAN UNTIL COOKED. 3.BRING ALL INGREDIENTS (IN THE NUMBER2) PUT INTO A POT AND THEN ADD WATER AND INSTANT OAT. 4.SEASON WITH SALT, WHITE PEPPER POWDER AND TUNA EXTRACT POWDER T-862 AND STIR IT TOGETHER. 5.TURN OFF THE HEAT AND LADLE THE SOUP INTO BOWL. 6.PUT SPRING ONION AND GINGER ON TOP. 7.READY TO SERVE.
CHICKEN meat F A S T A N D F R E S H H E A L T H Y R E C I P E S T H A I N I K K E N F O O D S
Health Benefits of Chicken Chicken has well-documented health benefits, but different parts and preparation methods factor into how healthy your chicken-based meal turns out. Darker cuts like the thigh and drumstick contain higher caloric content than lighter cuts like the breast. Keeping the skin or frying chicken will also add saturated fat. If you’re switching out red meat for chicken, you’ll want to stick with chicken breast, as it’s the healthiest cut of the bird. Health Benefits Chicken makes a fantastic substitute for red meats. A great source of protein, the meat has been linked to a variety of health benefits: Stronger Bones and Muscles The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases such as osteoporosis. Weight Management and Heart Health Research suggests that 25-30 grams of protein per meal can help us feel more full. Protein rich meals can make us feel fuller despite us eating less, which helps to promote better weight management. Healthier weight leads to improvements in risk factors for heart problems such as high triglyceride levels and high blood pressure. A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Better Mood Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. The tryptophan levels in chicken aren’t high enough to make you feel instantly euphoric, but studies show it could help to boost serotonin levels when paired with other factors. T H A I N I K K E N F O O D S
Chicken Extract Powder ITEM T-880 MOISTURE SALT TOTAL NITROGEN AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 6.0 % 15.0 + 4.0 % 7.7 + 1.2 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE SHELF LIFE ：9 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE INGREDIENTS ※1 CHICKEN EXTRACT MALTODEXTRINT SALT % 55.70 30.30 14.00 COUNTRY OF ORIGIN ※2 FRANCE THAILAND THAILAND ALLERGEN※4 CHICKEN - - GMO ※3 - - - ※4: CHICKEN AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN JAPAN AND KOREA. T H A I N I K K E N F O O D S
19 THE INGREDIENTS : FOR 2 SERVINGS HOT WATER WRAM MILK BETTER CORN STARCH CHICKEN POWDER T-880 SALT PEPPER CREAM OF CHICKEN SOUP A-218 120.00 g 120.00 g 57.00 g 20.00 g 10.00 g 1.00 g 1.00 g (36.47 %) (36.47 %) (17.33 %) (6.08 %) (3.05 %) (0.30 %) (0.30 %) DIRECTION : 1. MIX HOT WATER AND CHICKEN POWDER TO MAKE CHICKEN BROTH. 2. MELT BUTTER TILL FOAMY. 3. SLOWLY ADD FLOUR AND COOK 3-5 MINS, CONSISTENCY WILL BE SAND-LIKE. 4. TAKE OFF HEAT AND ADD CHICKEN BROTH AND WARM MILK, ADD SALT AND PEPPER 5. PLACE ON MEDIUM-HIGH HEAT AND STIR AND COOK TILL THE SOUP THICKENS. 6. READY TO SERVE. FOOD T H A I N I K K E N F O O D S
CHICKEN HEAD POWDER T H A I N I K K E N F O O D S
Chicken head Nutrition Facts: Calories, Carbs, and Health Benefits Chicken head is 66.34% water, 0.13% carbohydrates, 18.33% protein, and contains 14.83% fat. One chicken head will give you 10.998 grams of protein. It is equal to 23.91 percent of the 46 grams of protein women should include in their daily diet and 19.64 percent of the 56 grams men need on a daily basis, according to the Institute of Medicine (US). That same in a 100 g amount, chicken head supplies 213 calories and has a high content of Vitamin B3 (niacin), Vitamin B12 (cobalamin), and Vitamin A (total, RAE), containing 47.42%, 46.25%, and 33.14%, respectively, of the Daily Value (DV) per 100-gram amount (Table of USDA nutrient values). So if you have chicken heads in your diet, it helps your body to lower LDL cholesterol, ease arthritis pain to some extent, overcome some heart diseases and it is effective against getting pellagraweakness in the body and lack of energyfurther brain deterioration after Alzheimer’s disease. With this, it contains a large amount of Selenium and Phosphorus attaining 21.45% and 21.29% of the Daily Value in 100 g (3.5 Oz), respectively. https://cook.parts/ingredients/meats/chicken/chicken-head T H A I N I K K E N F O O D S
Nutrition value H T T P S : / / C O O K . P A R T S / I N G R E D I E N T S / M E A T S / C H I C K E N / C H I C K E N - H E A D T H A I N I K K E N F O O D S
CHICKEN HEAD POWDER T-897-2 ITEM MOISTURE TOTAL NITROGEN AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 6.0 % > 6.0 % < 50,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE SHELF LIFE : 9 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. INGREDIENTS ※1 CHICKEN HEAD※5 ROSEMARY EXTRACT (ANTIOXIDANT) % 99.5 0.5 COUNTRY OF ORIGIN ※2 THAILAND INDIA, USA ALLERGEN※4 CHICKEN - GMO ※3 - - REMARK: ※1: INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2: THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3: GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE ※ 4: CHICKEN AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN JAPAN AND KOREA. T H A I N I K K E N F O O D S ※5: ENZYME ARE ADDED TO EXTRACTION AS PROCESSING AID.
Examination Item Analysis Weight (g/100g) Energy 542 (kcal/100g) Moisture 1.3 Protein 58.1 (TN 9.296%) Lipid 32.5 Carbohydrates 4.2 Ash 3.9 Sodium 670 (mg) NUTRITION VALUE Salt equivalent: 1.70 g CHICKEN HEAD POWDER T-897-2
Test Report Collagen CHICKEN HEAD POWDER T-897-2
SAMPLE OF PRODUCTS THAT MAY BE USED CHICKEN HEAD POWDER AS AN INGREDIENT FRANGO Protein Snack FRANGO Protein Snack Stand one story about healthy snacks. Made from 100% real chicken breast meat, crispy, delicious, easy to eat, can eat anywhere, anytime. and maintain complete nutrition according to nutrition Chicken Bone Broth Protein Powder NOW Sports Chicken Bone Broth Powder is a premiumquality chicken bone extract that's an excellent source of natural protein. Chicken bone broth is a common food base in many cultures and a natural source of protein, amino acids, collagen and more. form https://th-th.facebook.com/frangosnack/ from https://www.luckyvitamin.com/p-2314798-now-foods-now-sports-chicken-bone-broth-protein-powder-1-2-lbs? LanguageCode=EN&locale=th-TH&gclid=EAIaIQobChMIyqGZpbLy-AIV1gRyCh1U8wX6EAQYASABEgK5lfD_BwE Chicken Sternum Cartilage Collagen Type II Get natural dietary support for healthy, flexible joints with Swanson Ultra Chicken Sternum Cartilage Collagen Type II. As the primary structural protein in the body's connective tissues, collagen plays a vital role in the maintenance of the cartilage, tendons and ligaments that keep joints functioning properly. Our Chicken Collagen provides a solid nutritional foundation for joint preservation. from https://swansoneurope.com/fr/swanson-Chicken-Sternum-Cartilage-Collagen.html Healthy Snack Group Protein Supplement Group Collagen Supplement Group
https://www.healthline.com/nutrition/chicken-feet
https://www.healthline.com/nutrition/chicken-feet
Examination Item Analysis Weight (g/100g) Energy 383 (kcal/100g) Moisture 4.3 Protein 20.0 (TN 3.2%) Lipid 12.0 Carbohydrates 48.8 Ash 14.9 Sodium 5800 (mg) NUTRITION VALUE Salt equivalent: 14.73 g CHICKEN FEET POWDER T-898-3
Test Report Collagen in Chicken Feet Powder T-898-3
Chicken Feet Product https://delishably.com/world-cuisine/Is-There-Any-Benefits-in-Eating-Chicken-Feet https://www.thepetbeastro.com/answers-frozen-fermented-dog-and-cat-rawchicken-f.html