THAI NIKKEN FOODS A F O O D S A P P LI C A TI O N MA G A ZI N E Product Group Natural food Healthy food Pet market (food)
ABOUT US Mar. 2011 Jul. 2012 Nov. 2012 Feb. 2013 Mar. 2013 Apr. 2013 Apr. 2017 Jul. 2017 NOV．2017 THAI NIKKEN FOODS ESTABLISHMENT Factory operation The HALAL certification acquisition HALAL HONOR AWARD The DOF certification acquisition Cert. no TH 3157 The GMP certification acquisition The HACCP certification acquisition The ISO 9001 certification acquisition The BRC certification acquisition Business unification （THAI NIKKEN ENTERPRISE DISSOLUTION、 Bangkok Branch） Acquired MUI certificate for some products. Acquired DLD certificate. THAI NIKKEN FOODS
タイ⽇研フードは2011年に設⽴しま した。天然調味料を中⼼とした⻝品 事 業 で 東 南 ア ジ ア を 中 ⼼ と す る Halal 圏 の 皆 様 に 健 康 貢 献 す る こ と を企業理念としております。 調味料の製造についてはぜひ私たち にお任せください。皆様からのご要 望 に ス ピ ー デ ィ ー に お 答 え す る べ く、⽇本で培った理念・技術・経験 とアジア・アメリカ・ヨーロッパを はじめお得意先や原料購⼊先として 持つ世界中のネットワークを活かし て、皆様の課題解決のお⼿伝いをさ せて戴けましたら幸いです。 Natural seasoning manufacturer Thai Nikken Foods was established in 2011. As a natural seasonings manufacturer in the food and beverage industry, our corporate mission is to deliver healthy food products to the Halal community-based in Southeast Asia. Our ability to manufacture high-quality seasonings enables our customers to use our products with confidence. Thai Nikken Foods strives for agile and speedy solutions to customers' requests. To this end, we fuse our Japan-based philosophy, technology, and experience with a network of clients and raw material providers across Asia, America, Europe, and beyond. This foundation ensures that we remain poised to serve customer needs. THAI NIKKEN FOODS
CLAM FAST AND FRESH HEALTHY RECIPES THAI NIKKEN FOODS
Iron; In a 3-ounce serving, steamed clams provide 24 milligrams of iron or 133% of the daily value. Vitamin C; A 3-ounce portion of clams provides 18 milligrams or 30% of the daily value of vitamin C. Vitamin B12; Clams possess a very high amount of Vitamin B12, which plays a crucial role in the normal functioning of the brain and nervous system and helps expedite the release of melatonin, improving sleep patterns and resulting in better, more restful sleep. Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health, and have been found to possess cancer-preventing properties. A 3-ounce serving of steamed clams provides 22 grams of protein or 44% of the daily value based on a 2,000-calorie diet. The 3-ounce portion of clams has only 126 calories and less than 2 grams of total fat and 4 grams of carbohydrates. High-protein, low-calorie foods help people lose weight and prevent weight gain because protein makes people feel full for longer after a meal. Rich in Minerals and Vitamins Enhancement of Male Sexual Health Omega-3 Fatty Acids Cancer Inhibitor Source: https://anchorandhopesf.com/clams-a-nutritious-low-calorie-protein-source/ CLAM あさり THAI NIKKEN FOODS
CLAM POWDER T-873 ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST INGREDIENTS ※1 MALTODEXTRIN CLAM JUICE COUNTRY OF ORIGIN ※2 THAILAND CHINA ALLERGEN ※4 - CLAM GMO ※3 - - SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. % 65.60 34.40 REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE SPECIFICATION < 6.0% 15.50 + 3.0 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE ※4 : MOLLUSCS INCLUDING CLAM AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN EU, SOUTH AFRICA, AUSTRALIA - NEW ZEALAND AND INDONESIA.
KOROKKE A-206 FOR 4 SERVINGS POTATOES ONION FINELY DICED RICE OIL SOY SAUCE SUGAR CLAM POWDER T-873 SALT PEPPER 100.00 g 15.00 g 10.00 g 1.50 g 1.00 g 0.50 g 0.20 g 0.20 g THE INGREDIENTS : FOR KOROKKE PATTIES 1. Put a medium pot of water on to boil. Boil the peeled, quartered potatoes until softened. Test with a skewer―they're ready when the skewer goes through easily. This will take 15-40 minutes depending on the size of the potatoes 2. When the potatoes are cooked, drain into a colander. Peel the potatoes immediately and place them into the saucepan just emptied. Mash the potatoes until no large chunks remain. 3. Heat a little oil in a medium skillet and saute onion until cooked through. 4. Combine the potatoes with onion in a mixing bowl. Stir together, season with salt, pepper, clam Powder T-873, Sugar and soy sauce and let the mixture cool. 5. Form the cooled mixture with your hands into flattened, ovalshaped patties. 6. Place flour, egg yolk and breadcrumbs in a shallow plate or bowl individually. 7. Coat each patty with flour, egg yolk, then breadcrumbs. 8. Heat oil in a deep fry pan over medium heat. Fry the patties for 1-2 minutes until the breadcrumbs become golden brown. You can fry more than one patty at a time but do not overcrowd the fry pan. 9. Serve immediately with shredded cabbage and tonkatsu sauce DIRECTIONS : For Korokke : (77.87 %) (11.68 %) (7.79 %) (1.17%) (0.78 %) (0.39 %) (0.16 %) (0.16 %) ALL-PURPOSE FLOUR BREAD CRUMBS EGG YOLK 100.00 g 15.00 g 10.00 g THE INGREDIENTS : FOR COATING (43.48 %) (34.78 %) (21.74 %) SHREDDED CABBAGE TONKATSU SAUCE 100.00 g 20.00 g THE INGREDIENTS : FOR SERVE THAI NIKKEN FOODS
ALL-PURPOSE FLOUR BREAD CRUMBS EGG YOLK 100.00 g 15.00 g 10.00 g THE INGREDIENTS : FOR COATING (43.48 %) (34.78 %) (21.74 %) SHREDDED CABBAGE TONKATSU SAUCE 100.00 g 20.00 g THE INGREDIENTS : FOR SERVE (24.10 %) (4.82 %) Mix all ingredients together and blend again until mix well. DIRECTIONS : For Miso Soup Powder : SOYBEAN PASTE POWDER T-4 SUGAR BONITO EXTRACT POWDER T-28 SEAWEED EXTRACT POWDER T-30 CLAM POWDER T-873 MSG 8.00 g 0.60 g 0.50 g 0.50 g 0.50 g 0.10 g THE INGREDIENTS : FOR MISO SOUP POWDER (78.44 %) (5.88 %) (4.90 %) (4.90 %) (4.90%) (0.98 %) MISO SOUP A-207 DICED TOFU MISO SOUP POWDER SLICED GREEN ONIONS DRIED KOMBU WATER THE INGREDIENTS : FOR MISO SOUP 20.00 g 10.00 g 10.00 g 5.00 g 200.00 g (8.16 %) (4.08 %) (4.08 %) (2.04 %) (81.64 %) 1.In a medium saucepan combine miso soup powder and water; bring to a boil. 2. Reduce heat to medium, stir in tofu and kombu. 3. Add sliced green onions to the soup. 4. Simmer gently for 2 to 3 minutes before serving. DIRECTIONS : For Miso Soup : THAI NIKKEN FOODS
SCALLOP FAST AND FRESH HEALTHY RECIPES THAI NIKKEN FOODS
SCALLOP ホタテ⾙ Phosphorus Iron Potassium Selenium Vitamin B12 Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They are also a great source of antioxidants. These nutrients protect your body against cell damage linked with a range of chronic diseases. In traditional East Asian medicine, scallops are used as a treatment for conditions like diabetes and indigestion. Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. Many studies have found that scallops' nutritional content can offer health benefits. Fresh scallops should be available during the fishing season in your area, but they’re available frozen at most supermarkets year-round. Scallops also contain omega-3 fatty acids. These healthy fats help regulate your heartbeat, support nervous system function, and may support memory. Scallops are a good source of: THAI NIKKEN FOODS Source: https://www.healthline.com/nutrition/is-shrimp-healthy#rich-in-antioxidants
SCALLOP POWDER T-872 ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST INGREDIENTS ※1 MALTODEXTRIN SCALLOP EXTRACT COUNTRY OF ORIGIN ※2 THAILAND CHINA ALLERGEN ※4 - SCALLOP GMO ※3 - - SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. % 65.00 35.00 REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE SPECIFICATION < 6.0% 25.50 + 4.0 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE ※4 : MOLLUSCS INCLUDING OYSTERS AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN SINGAPORE, EU, SOUTH AFRICA, CANADA, KOREA AND AUSTRALIA - NEW ZEALAND.
KAMABOKO A-204 FOR 1-2 SERVINGS WHITE FISH WHITE EGG SCALLOP POWDER T-872 SALT MSG 110.00 g 14.00 g 0.70 g 0.60 g 0.04 g THE INGREDIENTS : 1. Prind the fish fillets in a food processor. 2. Add scallop powder T-872, egg, MSG and salt. Mix well. 3. Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil. 4. Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter. 5. Roll up and seal both ends. Steam for 10-20 minutes over high heat. 6. Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done. DIRECTIONS : (87.75 %) (11.20 %) (0.56 %) (0.45 %) (0.04 %) KAMABOKO (JAPANASE FISH CAKE) | PHOTO VIA ASIANINSPIRATIONS.COM.AU THAI NIKKEN FOODS
SCALLOP CHOWDER A-205 POTATO FRESH MILK WHIPPING CREAM ONION SCALLOP POWDER T-872 PLAIN FLOUR WATER 54.00 g 54.00 g 51.00 g 30.00 g 11.70 g 3.30 g 96.00g THE INGREDIENTS : (18.00 %) (18.00 %) (17.00 %) (10.00 %) (3.90 %) (1.10 %) (32.00 %) 1. First, stir fry bacon. Prepare a pan, add 1 tablespoon of oil. Fry the bacon until crisp and scoop out the bacon and only the oil from the bacon is left to fry. 2. Fry the onion in the bacon oil just now and stir until yellow. 3. Take the wheat flour, potato in the pan and stir it together until the flour is completely dissolved. 4. Then bring the scallop powder T-872 and water add to it and simmer for 10 minutes on low heat. 5. Followed by milk and whipped cream. 6. Stir well, when the bubbles are boiling again, turn off the heat. DIRECTIONS : For Scallop Chowder : FOR 2 SERVE WITH BACON 150G THAI NIKKEN FOODS
SHRIMP P O W D E R fast and fresh healthy recipes THAI NIKKEN FOODS
S H R I M P Shrimp is one エ of the mos ビ t commonly consumed types of shellfish. It’s quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren’t abundant in many other foods. On the other hand, some people claim that shrimp is unhealthy due to its high cholesterol content. Additionally, it’s commonly believed that farmraised shrimp may have some negative health effects compared with wild-caught shrimp. This article explores the evidence to determine if shrimp is healthy food to include in your diet. Shrimp is low in calories yet rich in nutrients Shrimp has an impressive nutrition profile. It’s quite low in calories, providing only 84 calories in a 3-ounce serving. Additionally, the same serving size provides more than 9 different vitamins and minerals. Shrimp is also one of the best food sources of iodine, an important mineral that many people are deficient in. Iodine is required for proper thyroid function and brain health. Shrimp is also a good source of omega-3 fatty acids. Summary Shrimp is very nutritious. It’s fairly low in calories and provides a high amount of protein and healthy fats, as well as a variety of vitamins and minerals. Shrimp contains antioxidants The primary type of antioxidant in shrimp is a carotenoid called astaxanthin. Astaxanthin is a component of algae, which is consumed by shrimp. For this reason, shrimp is a major source of astaxanthin. In fact, this antioxidant is responsible for the reddish color of shrimp cells. When you consume astaxanthin, it may help protect against inflammation by preventing free radicals from damaging your cells. It’s been studied for its role in reducing the risk of several chronic diseases. https://www.healthline.com/nutrition/is-shrimp-healthy#rich-in-antioxidants THAI NIKKEN FOODS
SHRIMP POWDER T-905 ITEM MOISTURE SALT AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 8.0 % < 5.0 % < 50,000 CFU / G < 100 CFU / G PROPER TO KEY SAMPLE SHELF LIFE ：12 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT ※1 : 10 KG (10KG X 1), 20 KG (20KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. INGREDIENTS ※2 SHRIMP POWDER % 100.00 COUNTRY OF ORIGIN ※3 VIETNAM ALLERGEN※5 SHRIMP GMO ※4 - REMARK: ※2 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※3 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※4 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE ※1 : 10 KG PACKAGE FOR OVERSEA CUSTOMER AND 20 KG PACKAGE FOR DOMESTIC CUSTOMER. ※ 5: CRUSTACEANS INCLUDING SHRIMPS AND PRODUCTS THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN EU, USA, AUSTRALIA - NEW ZEALAND, THAILAND, CHINA, SINGAPORE, VIETNAM, PHILIPPINES, SOUTH AFRICA, JAPAN, TAIWAN, INDIA, INDONESIA, AND UAE.
Place a noodles block in the bowl. Add 9.1 g seasoning, 3 g Fried Shrimp Oil T-429, and 300 g of boiling water. Cover and wait for 3 minutes. Ready to serve. 1. 2. 3. 4. Shrimp Noodles A-227 Ingredient : 24.20 g 22.00 g 18.70 g 9.90 g 7.70 g 5.50 g 5.50 g 2.20 g 1.85 g 1.80 g 0.65 g Direction : Sugar Yeast Extract Powder T-60 Salt MSG Shrimp Powder T-905 Coriander Powder Onion Extract Powder T-32 Glycine Citric Acid Red chili powder I+G THAI NIKKEN FOODS
Shrimp Wontons Soup A-228 INGREDIENT : 2 SERVES Shrimp Powder T-905 Sugar Salt Maltodextrin Crab Extract Powder T-181 MSG Seaweed Extract Powder T-30 Onion Extract Powder T-32 Yeast Extract Powder T-60 I+G Shrimp Head Oil T-429 Ground chicken breast Shrimp Mix all the ingredients together to make seasoning. Take 200 g of ground chicken breast and blend in a blender until it is fine. When blending, add ice cubes to make the texture soft and chewy. Take 50 g of shrimp and blend them together without being very fine. Add 10 g of shrimp seasoning powder and mix well. Bring the wonton sheet to wrap the filling into bite-sized pieces. Bring the water to boil and add the wonton. If the wonton floats, it's cooked. Then scoop up into a bowl and add a little oil to prevent the wonton from sticking together. Put another pot of water, and add 7 g of shrimp seasoning powder per 300 grams of water to make a broth. Add vegetables to boil as you like. Then pour it into a bowl with shrimp wonton. Finished and ready to serve. STEP 1: Mix shrimp seasoning powder. STEP 2: Mix the filling. STEP 3: Wrap and Boil Wontons. STEP 4: Boil the soup and serve. Diraction : 25.00 g 17.00 g 16.00 g 15.70 g 10.00 g 5.00 g 3.30 g 3.00 g 3.00 g 1.00 g 1.00 g 200.00 g 50.00 g Seasoning : Wontons fillings : T H A I N I K K E N F O O D S THAI NIKKEN FOODS
TRY OUR NEW PRODUCT BEEF POWDER T-915-G THAI NIKKEN FOODS
BEEFEATING People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long journey from the savanna to the dinner table. Beef probably looks very different now than it did in those early days of farming. However, beef is still a powerful source of proteins, vitamins, and minerals. Reference Nourish by webMD : https://www.webmd.com/diet/health-benefits-beef THAI NIKKEN FOODS
B≤ eef Powder T-915-G SPE Item CIFICATION Moisture Total Nitrogen Salt Aerobic Plate Count Coliforms Sensory Test Specification ≤ 6.0 % 2.2 + 0.5 % 9.0 + 3.0 % ≤ 10,000 cfu/g Not Detected per 0.1 g Proper to key sample Manufacturing Process： Raw Materials → Inspection → Preparation → Blending with Heat ( ≥ 92°C, ≥ 2 min) → Adjustment → Filtering (150 mesh) → Magnet Treatment (more than 0.7 teslas) → Spray Drying → Sieving (50 mesh) → Magnet Treatment (more than 0.7 teslas) → Inspection → Packing → Inspection → Shipping Remark: ※1: Ingredients are listed in descending order. ※2: The countries of origin of ingredients are subject to be changed, due to unforeseen market-conditions. Shelf Life：18 months after production if unopened and stored properly. Net weight : 10 kg (10kg x 1) Storage Condition : Sealed and kept at ambient temperature, away from direct sunlight, heat and humidity. Ingredients※1 % Country of Origin※2 Allergen※4 GMO※3 Maltodextrin (Carrier) Beef Extract Yeast Extract Salt 70.80 16.00 4.90 4.40 3.90 Thailand Denmark Thailand Thailand Indonesia - Beef - - - - - - - Monosodium L-glutamate - (Flavour enhancer) ※4: Beef and product thereof are designated as allergic substances in Japan. ※3 : GMO State; ・Non GMO ・Segregated ・Not Segregated ・− : GM Product is not cultivated on a commercial basis in the relevant country. : Segregated Non-GM Product by Identity Preserved Handling. (GM Product is cultivated on a commercial basis in the relevant country.) : Not Segregated from GM products, i.e., Genetically Modified Sources, potentially. : Not Applicable
POTENTIAL HEALTH BENE 1 . B l o o d h e a l t h 3 . M u s c l e f u n c t i o n 2 . I m m u n i t y a n d h e a l i n g B e e f is a g o o d s o u r c e o f zin c, which the body needs to heal damaged tissue and support a healthy immune system. Childr e n a n d a d ole s c e n t s als o n e e d h e alt h y a m o u n t s o f zin c t o m a k e s u r e t h e y t h riv e a n d g r o w. Protein is essential for muscle health. It rebuilds the muscle tiss u e t h a t is n a t u r ally lo s t in t h e w e a r a n d t e a r o f d aily lif e. P r o t ein als o h elp s y o u b uild m o r e m u s cle a n d is e s p e cially h elp f ul if y o u’r e w o r kin g o n s t r e n g t h t r ainin g. A sin gle s e r vin g o f b e e f s u p plie s t h e r e c o m m e n d e d d aily a m o u n t o f p r o t ein, h elpin g t o p r e v e n t lo s t m u s cle m a s s. L o sin g m u s cle m a s s c a n m a k e y o u f e el weaker and may make it difficult t o k e e p y o u r b ala n c e, e s p e cially if y o u’r e a g e 5 5 o r old e r. Beef is an excellent s o u r c e o f ir o n. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn’t getting enough oxygen. You might feel tired, listless, weak, and mentally foggy. Reference Nourish by webMD : https://www.webmd.com/diet/health-benefitsb e e f T H A I N I K K E N F O O D S
UDON SOUP [A-236] INGREDIENTS For 1 Serving HOW TO MAKE Water 89.00% Sake 3.70% Mirin 2.20% Soy Sauce Powder T-157 2.10% Bonito Extract Powder T-28 1.20% Seaweed Extract Powder T-30 1.20% Beef Powder T-915-G 0.60% Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside. Bring a pot of water to a boil. Add sake and mirin boiled for about 2 min. And then add soy sauce powder T-157, bonito extract powder T-28, seaweed extract powder T-30, and beef powder T-915-G. Bring to a simmer and let cook until the ingredients have dissolved. Put the noodles and soup in the bowl. Serve immediately. 1. 2. 3. 4. Use noodles 50g : Soup 100g THAI NIKKEN FOODS
CURRY SAUCE INGREDIENT % HOW TO MAKE Water Corn Starch Rice Oil Tomato Paste Curry Roux Sugar Beef Powder T-915-G Black Pepper Powder Ginger Powder Garlic Powder Vegetable Soup Powder T-444 (87.0) (3.00) (2.45) (1.60) (1.60) (1.55) (1.40) (1.00) (0.20) (0.10) (0.10) 1. In a medium saute pan, add rice oil over low heat. Pour water, whisk in the corn starch, tomato paste, curry roux and continually stir the mixture doesn't burn 4 to 5 minutes. 2. Add in the spices (black pepper powder, garlic powder, ginger powder), vegetable soup powder T-444, sugar, salt and beef powder T-915-G until well combined. 3. Whisk until the sauce comes together. Turn the heat up to medium and lightly simmer while whisking occasionally until the sauce thickens to the consistency of a gravy. For 1 Serving Use steam rices 100g + Curry sauce 150g Chicken tonkatsu 50g THAI NIKKEN FOODS
CHICKEN meat F A S T A N D F R E S H H E A L T H Y R E C I P E S THAI NIKKEN FOODS
Health Benefits of Chicken Chicken has well-documented health benefits, but different parts and preparation methods factor into how healthy your chickenbased meal turns out. Darker cuts like the thigh and drumstick contain higher caloric content than lighter cuts like the breast. Keeping the skin or frying chicken will also add saturated fat. If you’re switching out red meat for chicken, you’ll want to stick with chicken breast, as it’s the healthiest cut of the bird. Health Benefits Chicken makes a fantastic substitute for red meats. A great source of protein, meat has been linked to a variety of health benefits: Stronger Bones and Muscles The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases such as osteoporosis. Weight Management and Heart Health Research suggests that 25-30 grams of protein per meal can help us feel more full. Protein-rich meals can make us feel fuller despite us eating less, which helps to promote better weight management. Healthier weight leads to improvements in risk factors for heart problems such as high triglyceride levels and high blood pressure. A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Better Mood Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. The tryptophan levels in chicken aren’t high enough to make you feel instantly euphoric, but studies show it could help to boost serotonin levels when paired with other factors. Chicken チキン F A S T A N D F R E S H H E A L T H Y R E C I P E S Source: https://www.webmd.com/diet/health-benefits-chicken THAI NIKKEN FOODS
Chicken Extract Powder ITEM T-880 MOISTURE SALT TOTAL NITROGEN AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 6.0 % < 40.0 % 7.7 + 1.2 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE SHELF LIFE ：9 MONTHS AFTER PRODUCTION IF UNOPENED AND STORED PROPERLY. NET WEIGHT : 10 KG (10KG X 1) STORAGE CONDITION : SEALED AND KEPT AT AMBIENT TEMPERATURE, AWAY FROM DIRECT SUNLIGHT, HEAT AND HUMIDITY. REMARK: ※1 : INGREDIENTS ARE LISTED IN DESCENDING ORDER. ※2 : THE COUNTRIES OF ORIGIN OF INGREDIENTS ARE SUBJECT TO BE CHANGED, DUE TO UNFORESEEN MARKET-CONDITIONS. ※3 : GMO STATE; ・NON GMO ・SEGREGATED ・NOT SEGREGATED ・− : GM PRODUCT IS NOT CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY. : SEGREGATED NON-GM PRODUCT BY IDENTITY PRESERVED HANDLING. (GM PRODUCT IS CULTIVATED ON A COMMERCIAL BASIS IN THE RELEVANT COUNTRY.) : NOT SEGREGATED FROM GM PRODUCTS, I.E., GENETICALLY MODIFIED SOURCES, POTENTIALLY. : NOT APPLICABLE INGREDIENTS ※1 CHICKEN EXTRACT MALTODEXTRINT SALT % 55.70 30.30 14.00 COUNTRY OF ORIGIN ※2 FRANCE THAILAND THAILAND ALLERGEN※4 CHICKEN - - GMO ※3 - - - ※4: CHICKEN AND PRODUCT THEREOF ARE DESIGNATED AS ALLERGIC SUBSTANCES IN JAPAN AND KOREA.
ANIMAL FEED BREED DOG BISCUITS A-217 THE INGREDIENTS : 1. MIX INGREDIENTS TOGETHER. 2. ROLL OUT DOUGH. 3. WITH A 3-INCH DOG BONE-SHAPED COOKIE CUTTER, CUT OUT TREATS AND TRANSFER THEM TO THE PREPARED BAKING SHEET. PRESS ALL THE SCRAPS TOGETHER, KNEADING ONCE OR TWICE, REPEAT IF NECESSARY. 4. MICROWAVE 8-12 MINUTES. 5. READY TO SERVE. STEAMED PUMPKIN 200.00 g (28.53 %) ALL PURPOSE FLOUR 190.00 g (27.10 %) OATS 150.00 g (21.40 %) MILK 100.00 g (14.27 %) EGG 41.00 g (5.85 %) CHICKEN POWDER T-880 20.00 g (2.85 %) DIRECTION : THAI NIKKEN FOODS
THE INGREDIENTS : FOR 2 SERVINGS HOT WATER WRAM MILK BETTER CORN STARCH CHICKEN POWDER T-880 SALT PEPPER 120.00 g 120.00 g 57.00 g 20.00 g 10.00 g 1.00 g 1.00 g (36.47 %) (36.47 %) (17.33 %) (6.08 %) (3.05 %) (0.30 %) (0.30 %) CREAM OF CHICKEN SOUP A-218 DIRECTION : 1. MIX HOT WATER AND CHICKEN POWDER TO MAKE CHICKEN BROTH. 2. MELT BUTTER TILL FOAMY. 3. SLOWLY ADD FLOUR AND COOK 3-5 MINS, CONSISTENCY WILL BE SAND-LIKE. 4. TAKE OFF HEAT AND ADD CHICKEN BROTH AND WARM MILK, ADD SALT AND PEPPER 5. PLACE ON MEDIUM-HIGH HEAT AND STIR AND COOK TILL THE SOUP THICKENS. 6. READY TO SERVE. FOOD THAI NIKKEN FOODS
ROASTED CHICKEN POWDER Try Our New Product T-913-D THAI NIKKEN FOODS
CHICKEN THAT IS BETTER FOR YOU Roasted chicken is a widely popular dinner option for American families. In fact, Costco sells 60 million ready-make chickens per year. What more, the special qualities, flavors and textures is the right choice for many types of dishes; for Japanese food in particular, it is indispensable such as Yakitori, a special characteristic of Japanese yakitori, grilled on skewers, soy sauce and salted versions are the most popular, Steamed Chicken Bukkake Udon, Steamed chicken over udon noodles, bukkake udon is a popular summer dish. The good news is that this type of chicken has more nutritional benefits than other types of chicken and other meals in general. Cooking methods have a big impact on the nutritional value of the food. Fried chicken might taste delicious, but frying chicken increases the fat content. Roasted chicken is a better option because it has lower saturated fats and cholesterol. Reference by Livestock japan : http://jlec-pr.jp/en/chicken/chicken-tokutyou/ Reference by Larosa chicken&grill : https://larosachicken.com/why-roasted-chicken-is-a-great-healthy-protein-option THAI NIKKEN FOODS
POTENTIAL HEALTH BENE P r o t ein is in c r e dibly im p o r t a n t t o t h e h u m a n b o d y. Y o u r b o d y n e e d s p r o t ein t o b uild a n d r e p air tis s u e s a n d m a k e e n z y m e s, h o r m o n e s a n d o t h e r b o d y c h e mic als. P r o t ein is found in every cell in the body, and it’s a key building block for muscles, cartilage, skin, blood and bones. However, the body does not store protein. You don’t need to munch on protein all day long, but you should get this nutrient from the right source s. One of them is chicken. Chicken has a high protein content, which is why it’s a top pick for body builders. It’s also a lean meat, so when you fill up on chicken and vegetables, you’re getting a full meal without taking in excess carbs, sugars or sodium. Reference by Larosa chicken&grill : https://larosachicken.com/why-roasted-chicken-is- a-great-healthy-protein-option T H A I N I K K E N F O O D S
SPECIFICATION Roasted Chicken Powder T-913-D Item Moisture Total Nitrogen Salt Aerobic Plate Count Coliforms Sensory Test Specification ≤ 6.0 % 4.0 + 1.5 % 6.0 + 3.0 % ≤ 10,000 cfu/g Not Detected per 0.1 g Proper to key sample Shelf Life：9 months after production if unopened and stored properly. Net weight : 10 kg (10kg x 1) Storage Condition : Sealed and kept at ambient temperature, away from direct sunlight, heat and humidity. Ingredients※1 % Country of Origin※2 Allergen※4 GMO ※3 Maltodextrin (Carrier) Chicken Powder Roasted Chicken Powder Rice Oil 40.30 38.00 21.00 0.70 Thailand Thailand Thailand Thailand - Chicken Chicken - - - - - Remark: ※1 : Ingredients are listed in descending order. ※2 : The countries of origin of ingredients are subject to be changed, due to unforeseen market-conditions. ※3 : GMO State; ・Non GMO : GM Product is not cultivated on a commercial basis in the relevant country. ・Segregated : Segregated Non-GM Product by Identity Preserved Handling. (GM Product is cultivated on a commercial basis in the relevant country.) ・Not Segregated : Not Segregated from GM products, i.e., Genetically Modified Sources, potentially. ・− : Not Applicable ※4: Chicken and product thereof are designated as allergic substances in Japan. Manufacturing Process： Raw Material → Inspection → Preparation → Sieving (24 mesh) → Magnet Treatment (more than 0.7 tesla) → Blending (10 min) → Sieving (24 mesh)→ Magnet Treatment (more than 0.7 tesla) → Inspection→ Packing → Inspection → Shipping
Curry Sauce A-233 INGREDIENT (%) HOW TO MAKE 1. In a medium saute pan, add palm oil over low heat. Pour water, whisk in the corn starch, tomato paste, curry roux and continually stir the mixture does not burn 4 to 5 minutes. 2. Add in the spices (black pepper powder, garlic powder, ginger powder), vegetable soup powder T-444, sugar, salt and roasted chicken powder T-913-D until well combined. 3. Whisk until the sauce comes together. Turn the heat up to medium and lightly simmer while whisking occasionally until the sauce thickens to the consistency of a gravy. Water Corn Starch Rice Oil Curry Roux Tomato Paste Vegetable Soup Powder T-444 Sugar Salt Roasted Chicken Powder T-915-D Black Pepper Powder Ginger Powder Garlic Powder (87.00) (2.50) (2.30) (1.50) (1.50) (1.40) (1.30) (1.20) (1.00) (0.10) (0.10) (0.10) For 1 Serving Use steam rices 100g + Curry sauce 150g + Chicken tonkatsu 50g THAI NIKKEN FOODS
INGREDIENTS (%) Soy Sauce Sake Mirin Sugar Garlic Black Pepper Powder Roasted Chicken Powder T-913-D (25.00) (25.00) (25.00) (12.50) (7.30) (3.20) (2.00) HOW TO MAKE 1.Combine all Ingredients in a sauce pan and bring to a boil. 2.Reduce the heat and simmer. 3.Continue to cook until the sauce has reduced and is a thick syrup. A-234 For 1 Serving Use chicken 400g : Yakitori sauce 100g THAI NIKKEN FOODS
RAMEN SOUP A-235 INGREDIENTS (%) HOW TO MAKE Water Shoyu Oyster Sauce Roasted Chicken Powder T-913-D Sesame Oil Salt Black Pepper Powder (86.00) (5.00) (4.00) (2.00) (1.75) (1.00) (0.25) 1. Mix water, sesame oil, shoyu, oyster sauce, salt, black pepper powder and roasted chicken powder T-913-D in a stockpot. 2. Bring to the boil, then reduce the heat and simmerfor 5 mins. 3. Cook ramen noodles following the pack instructions, then drain and set aside. 4. Put the noodles and soup in the bowl. Serve immediately. For 1 Serving Use noodles 50g : Soup 100g THAI NIKKEN FOODS
Chicken powder T-919-B Chicken powder T-919-B FAST AND FRESH HEALTHY RECIPES THAI NIKKEN FOODS
CHICKEN MEAT CHICKEN HAS WELL-DOCUMENTED HEALTH BENEFITS. CHICKEN MAKES A FANTASTIC SUBSTITUTE FOR RED MEATS. A GREAT SOURCE OF PROTEIN, THE MEAT HAS BEEN LINKED TO A VARIETY OF HEALTH BENEFITS. THE LEAN PROTEIN IN CHICKEN IS AN EXCELLENT SOURCE OF AMINO ACIDS. OUR BODIES USE AMINO ACIDS TO BUILD MUSCLE TISSUE, SOMETHING THAT IS PARTICULARLY IMPORTANT AS WE AGE. STUDIES HAVE ALSO SHOWN THAT HIGHER PROTEIN INTAKE HELPS TO MAINTAIN BONE MINERAL DENSITY. EATING CHICKEN CAN HELP TO BUILD STRONGER MUSCLES AND PROMOTE HEALTHIER BONES, DECREASING THE RISK OF INJURIES, DISEASES SUCH AS OSTEOPOROSIS AND WEIGHT MANAGEMENT AND HEART HEALTH. REF: HTTPS://WWW.WEBMD.COM/DIET/HEALTH-BENEFITS-CHICKEN THAI NIKKEN FOODS
TRIPLES YOUR DAILY VALUE OF VITAMIN B12 WHICH SUPPORTS RED BLOOD CELLS AND SLOWS ANEMIA BRIMMING WITH VITAMIN A IN THE FORM OF RETINOL WHICH ASSISTS GOOD EYESIGHT CONTAINS FOLATE THAT PROMOTES FERTILITY AND HELPS PROTECT DEVELOPING BABY FULL OF RIBOFLAVIN THAT SUPPORTS HEALTH TISSUES PACKED WITH SELENIUM WHICH SUPPORTS THE THYROID SUPPORTS AN OVERALL IMMUNE SYSTEM HAS NIACIN WHICH FENDS OFF THE DISEASE PELLAGRA HIGH IN PROTEIN CONTENT THAT PROMOTES HEALTHY HAIR, SKIN, AND NAILS HIGH IN PHOSPHORUS THAT HELPS KEEP TEETH AND BONES HEALTHY CHICKEN LIVER IS NUTRIENT-RICH, PACKED WITH FATTY ACIDS, PROTEIN, VITAMINS, AND MINERALS. THEY ARE ALSO A RARE SOURCE OF VITAMIN C WITHIN MEAT, AND THIS FACT IS KEY TO NAVIGATING A LOW OR NO-VEGETABLE DIET LIKE THE CARNIVORE DIET. INDIGENOUS CULTURES REFERENCED AS PROOF OF NUTRITIONAL VALIDITY FOR CARNIVORE DIETS WERE EATING THE OFFAL AS WELL, LEADING TO A MORE BALANCED NUTRITIONAL DIET. SOME OF THE HEALTH BENEFITS: CHICKEN LIVER REF : HTTPS://DISCOVER.GRASSLANDBEEF.COM/BLOG/CHICKEN-LIVER-NUTRITION/ THAI NIKKEN FOODS
CHICKEN POWDER T-919-B Specification Shelf Life：12 months after production if unopened and stored properly. Net weight : 10 kg (10kg x 1) Storage Condition : Sealed and kept at ambient temperature, away from direct sunlight, heat and humidity. Manufacturing Process： Raw Materials → Inspection → Preparation → Blending with Heat → Crush→ Filtering (24 mesh)→ Blending with Heat (> 92 oC , > 2 min.) → Adjustment → Filtering (24 mesh) → Magnet Treatment (more than 0.7 tesla) → Spray Drying → Sieving (24 mesh) → Magnet Treatment (more than 0.7 tesla)→ Inspection → Packing → Inspection → Shipping Remark: ※1 : Equivalent test method can be used. ※2 : Ingredients are listed in descending order. ※3 : The countries of origin of ingredients are subject to be changed, due to unforeseen market-conditions. ※4 : GMO State; ・Non GMO : GM Product is not cultivated on a commercial basis in the relevant country. ・Segregated : Segregated Non-GM Product by Identity Preserved Handling. (GM Product is cultivated on a commercial basis in the relevant country.) ・Not Segregated : Not Segregated from GM products, i.e., Genetically Modified Sources, potentially. ・ − : Not Applicable ※5 : Chicken and product thereof are designated as allergic substances in Japan. ITEM MOISTURE TOTAL NITROGEN AEROBIC PLATE COUNT COLIFORMS SENSORY TEST SPECTIFICATION < 6.0 % 8.0 + 2.0 % < 10,000 CFU / G NOT DETECTED / 0.1 G PROPER TO KEY SAMPLE INGREDIENTS ※1 CHICKEN MEAT CHICKEN LIVER ROSEMARY EXTRACT (ANTIOXIDANT) % 8.50 15.00 0.50 COUNTRY OF ORIGIN ※2 THAILAND THAILAND INDIA, USA ALLERGEN※4 CHICKEN CHICKEN - GMO ※3 - - -
Direction Ingredient 1. M i n c e d c h i c k e n b r e a s t 2 . C o r n s t a r c h 3 . W a t e r 4 . C h i c k e n p o w d e r T - 9 1 9 - B 5 . G a rl i c p o w d e r 6 . W h it e p e p p e r 7 . S a lt 8 . C ri s p y fl o u r 9 . E g g 1 0 . B r e a d c r u m b s 1.Mi x minced chicken breas t with white pepper ,garlic powder, salt, chicken powder T-919-B, corn s tarch and water. Knead until homogeneous . 2.Chill in the refrigerator for 30 minutes . 3.Shape into cubes . And then dip in cri spy flour, egg and bread crumbs . 4.Heat oil in a wok over medium heat. Add the nugget s and fry until golden brown and cooked. Scoop to drain the oil. 5.Put it in a di sh and ser ve. NUGGETS [A-426] (For 1 serving) A l i t t e r A l i t t e r A l i t t e r ( 5 2 . 3 3 % ) ( 2 1 . 5 1 % ) ( 1 9 . 1 9 % ) ( 4 . 7 1 % ) ( 1 . 1 5 % ) ( 0 . 5 6 % ) ( 0 . 5 6 % ) THAI NIKKEN FOODS
INGREDIENT FOR 1 SERVING DIRECTION 1.Wheat flour (34.01%) 2.Oat (34.01%) 3.Egg (27.21%) 4.Chicken powder T-919-B (4.76%) 1.MixWheat flour, oat, egg and chicken powderT-919-B. Knead until combined. 2. Roll out dough. 3.Cut out treats into strips and transfer themto the prepared baking sheet. 4. Baked in the oven 20-25 minutes. 5. Ready to serve. CRACKERS FOR PET A-427 THAI NIKKEN FOODS
1. Boil the ramen noodles until soft and then knock them down with cold water. Set aside in a bowl. 2. Cook the ham and boil the eggs. 3. Make the soup by boiling 400 ml of water and add shoyu, oyster sauce, Chicken powder T-919-B, sesame oil, salt, and pepper. 4. Garnish the bowl by placing the ham and egg on top of the prepared ramen, adding the broth, and sprinkling Japanese spring onions. INGREDIENT Water Shoyu Oyster sauce Sesame oil Chicken powder T-919-B Salt Black pepper For soup (89.49%) ( 4.47%) ( 3.47%) ( 1.57%) ( 0.56%) ( 0.22%) ( 0.22%) DIRECTION EGG RAMEN • A-428 • 450 g 200 g 4 Sheet 2 Egg 10 g For 4 serving Soup Noodles Ham Egg Japanese spring onion THAI NIKKEN FOODS
AMPHAWA FLOATING MARKET History of Amphawa floating market Amphawa floating market was made possible by the cooperation of people in the community and local areas who tried to revive the Amphawa floating market in the past. To preserve the well-being of the riverside community and adjust the time to become a cold market which is sold both by boat and on land, with various shops starting to sell around four o'clock in the evening until ten and with the charm of two houses along the water's edge that still maintains the original as well This makes Amphawa floating market popular with tourists. Samut Songkhram There is also a voice along the line of the community that is open all the time. Both greet and chat with tourists or sing karaoke and play live music in Thai style. It's fun to create a lively atmosphere for the Amphawa floating market. Evokes the aura of the beautiful past another activity that is very popular with tourists is a boat cruise to watch fireflies. Will cruise in the dark, cool breeze hitting your face, inhaling good weather, and watching the fireflies that glow on the Lamphu tree along the way. There are other activities such as going on a boat to pay homage to monks at Amphawa and offering alms to monks on the river in the early morning. Amphawa floating market is located along the canal near Wat Amphawan Chetiyaram Samut Songkhram province. This is the first floating market open for tourists to chill in the evening in Thailand. This is different from other floating markets to open early in the morning and the market starts to sag in the afternoon. Highlights of the floating market We will buy things obtained from merchant rowing boats reminiscent of the classic past as well. There are also shopping carts on land and there is a shop open for walking and chilling find a delicious restaurant to sit and eat by the water or you can sit and sip coffee and enjoy the atmosphere. Source: 1. https://travel.trueid.net/detail/ND2mlGmLP2K 2. https://www.osmcentral-s2.moi.go.th/2021/travel/detail/7 3. https://citly.me/CvajM THAI NIKKEN FOODS
THAI NIKKEN FOODS CO.,LTD. POWDER 1. SEAFOOD LIQUID 1. SEAFOOD SEAWEED EXTRACT T-44 BONITO EXTRACT T-67 OYSTER SAUCE T-606 FRIED SHRIMP OIL T-429 (NATURAL FLAVOUR) 2. SOYSAUCE SOYBEAN PASTE POWDER T-4 SOY SAUCE POWDER T-34 SOY SAUCE POWDER T-38 HVP POWDER T-59 SOY SAUCE POWDER T-157 GLUTEN FREE SOY SAUCE POWDER T-175 3. FISH SAUCE FISH SAUCE POWDER T-24 FISH SAUCE POWDER T-35 FERMENTED ANCHOVIES POWDER T-732 4. VEGETABLE SHIITAKE EXTRACT POWDER T-31 ONION EXTRACT POWDER T-32 CABBAGE EXTRACT POWDER T-115 VEGETABLE SOUP POWDER T-444 BUTTERFLY PEA POWDER T-365 5. YEAST YEAST EXTRACT POWDER T-60 6. CHICKEN CHICKEN POWDER T-231 CHICKEN POWDER T-619 CHICKEN POWDER T-3345 (NATURE IDENTICAL FLAVOUR) CHICKEN CONSOMME POWDER T-618 (NATURE IDENTICAL FLAVOUR) 2. VEGETABLE SHIITAKE EXTRACT T-45 ONION EXTRACT T-46 3. CHICKEN CHICKEN PASTE T-7562TH (NATURE IDENTICAL FLAVOUR) NEW PRODUCT Remark Natural food Healthy food Pet market (food) SHRIMP PASTE POWDER T-3 BONITO EXTRACT POWDER T-28 SHRIMP EXTRACT POWDER T-29 SEAWEED EXTRACT POWDER T-30 BONITO EXTRACT POWDER T-37 OYSTER POWDER T-66 CRAB EXTRACT POWDER T-181 OYSTER POWDER T-278 KOMBU & SHIITAKE FLAVORED SEASONING POWDER T-178 CLAM POWDER T-873 SHRIMP POWDER T-905 SHRIMP SEASONING POWDER T-906 SCALLOP POWDER T-872 KAI POWDER T-891 TUNA EXTRACT POWDER T-862 CHICKEN EXTRACT POWDER T-880 CHICKEN HEAD POWDER T-897-2 CHICKEN FEET POWDER T-898-3 CHICKEN LIVER POWDER T-742 SEAWEED EXTRACT POWDER T-912-5 BEEF POWDER T-915-G ROASTED CHICKEN POWDER T-913-D CHICKEN POWDER T-919-B
Thai nikken foods FACTORY 7/ 3 3 7 MO O 6 MA R B Y A N G P O R N P L U A K D A E N G R A Y O N G 2 11 4 0 T E L . + 6 6 3 8 0 3 6 3 8 5 F A X . + 6 6 3 8 0 3 6 3 8 6 SALES OFFICE 1 MD T OWE R , 1 2 F L ., C 2 , S O I B A N G N A - T R A D . 2 5, B A N G N A S U B - D I S T R I C , B A N G N A D I S T R I C T , B A N G K O K 1 0 2 6 0 T H A I L A N D T E L . + 6 6 2 7- 4 4 0 8 55 F A X . + 6 6 2 7- 4 4 0 8 4 4