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Published by andreaecr, 2022-03-02 12:02:32

Menu Aldama

menu_QR

Keywords: menu,aldama,rest,bar,nyc

REST BAR

Menu at Aldama

MX BK

rom x to k

Menú Citrus fizz 15
cocktails 15
El tesoro blanco tequila, citrus cordial, lime, 15
MX BK topo chico
15
ALL WEEK LONG Labruscal 15
16
Grey goose vodka, fino sherry, blueberry, 15
rosemary, pineapple, lemon 15

Sangre de Mezcal
(frozen)

Ilegal mezcal, blanc vermouth, hibiscus,
lemon, sal de gusano

Gibson

Boatyard distillery gin, cilantro infused
bianco vermouth, pickled tomatillo

Mount Fuji

Tequila Cazadores Reposado , cold pressed
Fuji apple juice, pear liquor, lemon , cane.

Madero

Ilegal mezcal reposado, amaro nonino ,
cocci americano, celery, white balsamic

Tiki Taka

Ten to one rum, Ron Zacapa 23, apricot, suze,
orgeat, ginger, lime, grapefruit and nutmeg

La Trinidad

Bombay Dry gin, vermouth, lemon Juice, man-
darin cordial, Italicus , and orange bitters

rom x to k

Menú Maxime 15
cocktails 15
Ilegal Mezcal Joven, Zucca (amaro), madeira
MX BK wine, orange bitters, pimiento bitters.

ALL WEEK LONG Tropico

Paranubes Oxaca rum, ilegal mezcal, pine-
apple, sage, lime, cardamom bitters.

RED 14/60
14/60
Valle Seco, Vino de mi Prima Vera, 2019
Valle de Guadalupe, Mexico
Cabernet Sauvignon Smooth, Fun, Tart

WHITE

Trasiego, Seleccion Blanca, 2020
Valle de Guadalupe, Mexico
Viognier, Arneis, Marsanne, Refreshing,
Savory, Tangy

Greenpoint IPA 9
Brooklyn, New York, USA 9
9
Firestone Pivo Pilsener
California, USA

Monopolio Lager Clara
Pennsylvania, USA

rom x to k

Menú Guacamole 14
cena
Avocado pure, salsa macha, pico de gallo, 19
MX BK heirloom corn tostada 18

*with peanuts 9
12
Cecina 18
16
Thinly slice dehidrated steak, sunchoke 35
pure, beans salsa & aged cotija cheese

Campechana

Seafood cocktail, pico de gallo, cold-presed
vegetable juice, cilantro oil.

ALL WEEK LONG Taco de trompo
rom x to k
Pork belly, flank steak, adobo, pineapple &
serrano gel on a heirloom corn tortilla

Daikon tostada

Pickled daikon & carrots, raw tomatoes
salsa, avocado, on a heirloom corn tostada

Grilled Shrimp

Colossal shrimp, garlic butter, gremolata,
anaheim peppers

Sope de costilla

Heirloom corn dough, refried frijoles charros,
pasilla short rib, chile morita salsa

Pulpo Zarandeado

Grilled marinated octopus, serrano ashes aioli,
pickled onion

Menú Asado 90
cena 32
26 oz rib eye steak, panela cheese topped with 30
MX BK tomatillo chutney, charred pearl onions demi-glace

Roasted Chicken

Roast chicken, pipian blanco, roasted onion &
potatoes, crispy chicken skin crumble

Vegan Mole

Our version of mole, ajillo mushrooms, black
trufles, Quelites chinos

ALL WEEK LONG
rom x to k

Menú Guacamole 12
brunch
Avocado pure, salsa macha, pico de gallo, 14
MX BK heirloom corn tostada 18
12
ALL WEEK LONG *with peanuts 10
rom x to k 15
Bionico (fruit bowl) 18
18
Honey dew and golden melon, coconut,
raspberry yogurt, raisins, granola

Tostada de Aguachile Rojo

Shrimp, octopus, clamato salsa, onions, chile
serrano, avocado (served cold)

Chicharron Prensado Quesadillas

Pressed Chicharron, octopus, guajillo chile,
oaxaca cheese

Fried Quesadilla

Chile poblano rajas, vegan sour cream,
lettuce, salsa verde

Sope de Chistorra

Heirloom corn dough, fast cured sausage,
egg yolk, refried beens, cheese

Crispy Fish Sándwich

Breaded fish, serrano aioli, citrus coleslaw and
brioche bun

Encacahuatadas

(peanuts)

Rolled tortilla filled with scrambled eggs, cured
sausage, peanuts sauce, pico de gallo, cilantro
macho

Menú Chilaquiles 15
brunch 18
Salsa roja, sour cream, queso fresco, onions
MX BK and cilantro, avocado 12
12
ALL WEEK LONG Add egg $3 Add chicken $3 12
rom x to k 16
Campechana 12
12
Seafood cocktail, pico de gallo, cold-presed 12
vegetable juice, cilantro oil

DRINKS

Citrus fitzz

El Tesoro Blanco Tequila, citrus cordial,
lime, topo chico

Chocomil

Rum Santateresa, chocolate horcharta,
frangelico

Expresso Martini

Cocoa nib cognac, cold brew, demerara

Michelada

Monopolio lager, Mexican sauces, cucum-
ber, jicama, shrimp

Bloody Mary

Vodka or tequila, cold press, tomatoes, horse-
raddish, sauces

Mia Cosa

Aperol, dolin dry vermouth, lime, cane

Labruscal

Grey goose vodka, fino sherry, blueberry,
rosemary, pineapple, lemon


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