REST BAR
Menu at Aldama
MX BK
rom x to k
Menú Citrus fizz 15
cocktails 15
El tesoro blanco tequila, citrus cordial, lime, 15
MX BK topo chico
15
ALL WEEK LONG Labruscal 15
16
Grey goose vodka, fino sherry, blueberry, 15
rosemary, pineapple, lemon 15
Sangre de Mezcal
(frozen)
Ilegal mezcal, blanc vermouth, hibiscus,
lemon, sal de gusano
Gibson
Boatyard distillery gin, cilantro infused
bianco vermouth, pickled tomatillo
Mount Fuji
Tequila Cazadores Reposado , cold pressed
Fuji apple juice, pear liquor, lemon , cane.
Madero
Ilegal mezcal reposado, amaro nonino ,
cocci americano, celery, white balsamic
Tiki Taka
Ten to one rum, Ron Zacapa 23, apricot, suze,
orgeat, ginger, lime, grapefruit and nutmeg
La Trinidad
Bombay Dry gin, vermouth, lemon Juice, man-
darin cordial, Italicus , and orange bitters
rom x to k
Menú Maxime 15
cocktails 15
Ilegal Mezcal Joven, Zucca (amaro), madeira
MX BK wine, orange bitters, pimiento bitters.
ALL WEEK LONG Tropico
Paranubes Oxaca rum, ilegal mezcal, pine-
apple, sage, lime, cardamom bitters.
RED 14/60
14/60
Valle Seco, Vino de mi Prima Vera, 2019
Valle de Guadalupe, Mexico
Cabernet Sauvignon Smooth, Fun, Tart
WHITE
Trasiego, Seleccion Blanca, 2020
Valle de Guadalupe, Mexico
Viognier, Arneis, Marsanne, Refreshing,
Savory, Tangy
Greenpoint IPA 9
Brooklyn, New York, USA 9
9
Firestone Pivo Pilsener
California, USA
Monopolio Lager Clara
Pennsylvania, USA
rom x to k
Menú Guacamole 14
cena
Avocado pure, salsa macha, pico de gallo, 19
MX BK heirloom corn tostada 18
*with peanuts 9
12
Cecina 18
16
Thinly slice dehidrated steak, sunchoke 35
pure, beans salsa & aged cotija cheese
Campechana
Seafood cocktail, pico de gallo, cold-presed
vegetable juice, cilantro oil.
ALL WEEK LONG Taco de trompo
rom x to k
Pork belly, flank steak, adobo, pineapple &
serrano gel on a heirloom corn tortilla
Daikon tostada
Pickled daikon & carrots, raw tomatoes
salsa, avocado, on a heirloom corn tostada
Grilled Shrimp
Colossal shrimp, garlic butter, gremolata,
anaheim peppers
Sope de costilla
Heirloom corn dough, refried frijoles charros,
pasilla short rib, chile morita salsa
Pulpo Zarandeado
Grilled marinated octopus, serrano ashes aioli,
pickled onion
Menú Asado 90
cena 32
26 oz rib eye steak, panela cheese topped with 30
MX BK tomatillo chutney, charred pearl onions demi-glace
Roasted Chicken
Roast chicken, pipian blanco, roasted onion &
potatoes, crispy chicken skin crumble
Vegan Mole
Our version of mole, ajillo mushrooms, black
trufles, Quelites chinos
ALL WEEK LONG
rom x to k
Menú Guacamole 12
brunch
Avocado pure, salsa macha, pico de gallo, 14
MX BK heirloom corn tostada 18
12
ALL WEEK LONG *with peanuts 10
rom x to k 15
Bionico (fruit bowl) 18
18
Honey dew and golden melon, coconut,
raspberry yogurt, raisins, granola
Tostada de Aguachile Rojo
Shrimp, octopus, clamato salsa, onions, chile
serrano, avocado (served cold)
Chicharron Prensado Quesadillas
Pressed Chicharron, octopus, guajillo chile,
oaxaca cheese
Fried Quesadilla
Chile poblano rajas, vegan sour cream,
lettuce, salsa verde
Sope de Chistorra
Heirloom corn dough, fast cured sausage,
egg yolk, refried beens, cheese
Crispy Fish Sándwich
Breaded fish, serrano aioli, citrus coleslaw and
brioche bun
Encacahuatadas
(peanuts)
Rolled tortilla filled with scrambled eggs, cured
sausage, peanuts sauce, pico de gallo, cilantro
macho
Menú Chilaquiles 15
brunch 18
Salsa roja, sour cream, queso fresco, onions
MX BK and cilantro, avocado 12
12
ALL WEEK LONG Add egg $3 Add chicken $3 12
rom x to k 16
Campechana 12
12
Seafood cocktail, pico de gallo, cold-presed 12
vegetable juice, cilantro oil
DRINKS
Citrus fitzz
El Tesoro Blanco Tequila, citrus cordial,
lime, topo chico
Chocomil
Rum Santateresa, chocolate horcharta,
frangelico
Expresso Martini
Cocoa nib cognac, cold brew, demerara
Michelada
Monopolio lager, Mexican sauces, cucum-
ber, jicama, shrimp
Bloody Mary
Vodka or tequila, cold press, tomatoes, horse-
raddish, sauces
Mia Cosa
Aperol, dolin dry vermouth, lime, cane
Labruscal
Grey goose vodka, fino sherry, blueberry,
rosemary, pineapple, lemon