4 Steps to Food Safety
These tips will help protect you and your loved ones from food poisoning.
1. Clean: Keep your kitchen clean. Wash your hands and surfaces regularly.
2. Separate: Store raw meat, poultry, seafood, eggs, and ready-to-eat foods separately.
3. Cook: Food is safely cooked when the internal temperature gets high enough to kill germs.
4. Chill: Freeze foods. Bacteria can multiply rapidly if food is left to store at room temperature.
Know more; https://www.handover.in/
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