Catalogue Elenka April 2017

2

Gelato

MILK BASE MIX

$96.05 106 - DARILOY (Elenka’s Flagship Base) - powder
preparation

Elenka’s Flagship high quality base. Easy to use and made
with quality milk from France.

Can be used with water or milk. This is the most used product
from the range of elenka bases.

Recipe: 250gr Dariloi, 1000gr water, 220gr sugar

Package: 4 x 5 Kg.

123 - MILKCREAM (Traditional Gelato Base) - powder
preparation

Historical Elenka Base. Very Rich, high end 100gr base. Hot
Process.
Recipe: 100gr Milkcream, 1000gr full cream milk, 250gr sugar
Package: 20 x 1 Kg.

$21.95

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

3

112 - PREZIOSA 100 (Modern Gelato Base) -
powder preparation

Modern gelato, easy to keep in Display, ‘warm’ in the
mouth, easy to serve, keep a great creaminess in the
display and has a thick body. Can also be used with hot
process.

$18.02 Recipe: 100gr Preziosa 100, 1000gr full cream milk,

250gr sugar.

Package: 20 x 1 Kg.

325 – HIPOSOYA (soy base)

$25.94 Soy-based low-fat gelato base. Ideal for milk intolerants and
soy amateurs. Work the above ingredients cold. It is not
necessary to add the other ingredients until the preparation is
complete; other ready to use fat free products can be used to
create other flavours. For best results, wait about 30 minutes
before churning / batch freezing the mixture.

Recipe 400gr Hiposoya, 1000gr Skimmed milk or water;

Package 20 x 1 kg;

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

4

NEUTRAL & BASES

$ 26.81 421 - CREMOX (Thickeners, Emulsifiers and
Stabilizers) - 5gr - powder preparation

High quality product made from 4 thickeners, emulsifiers and
stabilizers. Well balanced, complete and homogenized.
Perfectly atomized in order to guarantee a very fine mix and
homogenization of ingredients.

Package: 20 x 1 Kg.

$ 28.69 147 – TOTAL NEUTRO Complete Neutral) 10gr -
powder preparation

Rich and high quality neutral made from 6 types of various
and complimentary thickeners, emulsifiers, and
stabilizers. Homogenized. Ideal for industrials. Hot use.

Package: 20 x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

5

FRUIT BASE MIX

691 - FRUTTELLA (Modern Sorbet) - powder
preparation

Has many characteristics of milk gelato but does not contain
milk products nor hydrogenated fats Allows for high presentation
in display. Rich in fiber and emulsifiers.

Gelato recipe: 50gr Frutella, 1000gr water, 300gr sugar

Package: 20 x 1 Kg.

$22.09

146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet)
- powder preparation

Nolat is used to make a semi-creamy modern Italian
Sorbet. Keeps a nice and creamy texture for many days.

Gelato recipe: 50gr Nolat Fruit Base, 1000gr water, 300gr
sugar (rest for 30 min before churning)

Package: 20 x 1 Kg.

$20.02

$ 42.27 295 - FRULIGHT (Sugar free - Only Fructose) - powder
preparation

Frulight doesn't contain saccharose but Fructose (low calorie
sugar). Use with fresh or frozen fruits. Fat free, Milk free and
rich in fiber. Frulight makes a light fruit gelato that stays
creamy for a long time.

Gelato recipe: 1200gr Frulight, 1200gr water, 1600gr fresh
or frozen fruit.

Package: 6 x 3 Kg.

439 - YOGA - powder preparation

A product used in gelato, soft ice cream making and
slushes.Gelato recipe: 30 gr. Yoga, 1 kg White Base Mix.Pastry
recipe: 40 gr. Yoga, 1 kg Pastry Cream or Heavy Cream.

Package: 10/20 X 1 Kg.

$24.18 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
1-21 Smith Street, Marrickville NSW 2204
E-mail: [email protected]
ABN 47 151 628 358

6

BASE MIX ENHANCERS

0118 - COPERTURA NERO MODICANO - prodotto in pasta

Copertura per lavorazioni di gelateria e pasticceria, ricca dei
tipici granuli di cioccolato che conferiscono al palato la pienezza
del gusto Nero Modicano.

Package: 4 x 3 kg.

$57.78

$29.08 685 - TECHNOICE (Agent that increases volume,
$18.27 structure and emulsion) - powder preparation

This agent binds the water, fat and air molecules together
bringing more structure to gelato. It allows gelato to take in
more air (overrun) and thus produce more volume. Allows to
make mountain-like gelato presentations. Eliminates excess
water in sorbets. Keeps gelato creamy. Odorless and
Tasteless. (Hot and Cold process).

Gelato recipe: add 10gr Technoice to 1000gr White or Fruit
base mix. Pastry recipe: can be used in making sponge
cake, beignets, biscuits and other types of pastry

Package: 10/20 x 1 Kg.

354 - MONTELENKA | powder preparation

Vegetable cream is warmer to the palate, has more structure and
allows you to display high gelato. Vegetable cream does not loose
volume and keeps longer as it is not as fragile as natural heavy
cream. This is a substitute for fresh or long life cream. Easy and
compact to stock, easy to dose. (Hot and Cold process). Gelato
recipe: When substituting fresh or long life cream use 30%
Montelenka and 70% Milk. Vegetable cream recipe: 1000 gr. very
cold Full-cream Milk, 500 gr. Montelenka. Can be mixed with
whisk or planetary mixer for 4 minutes to obtain whipped cream.

Package: 20 x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

7

SICILIAN SPECIALITIES

304 - RINFORZO CAFFÈ (Coffee flavour intensifier)
- liquid preparation

Elenka's historical coffee intensifier. Used to make
Caffe/Cappucino gelato and also used as a mix-thru.
Gelato recipe: 25gr Rinforzo Caffe, 1000gr White base mix.
Can also be used as a mix-thru
Pastry recipe: 20gr Rinforzo Caffe, 1000gr pastry or heavy
$133.58 cream
Package: 6 x 2,6 Kg.

CHOCOLATE LINE

101 - CACAO (Bitter Cacao) – powder

Used in Gelato and Pastry. Dark chocolate flavour and color.
Selection and blend of the world’s finest 22/24 cacao powders.

Gelato recipe: 70gr Cacao Elenka, 1000gr White base mix (hot),
20gr Dextrose Pastry dosage: 70gr Cacao Elenka per kg

Package: 10/20 x 1 Kg.

$19.82

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

8

SEMI FREDDI

$14.41 365 - TOP MOUSSE (Mousse base - Stabilizer) - powder
preparation

Cold process stabilizer used to stiffen whipping cream, keeps for 1
week in the display. Can be frozen for 6 months. Does not crack in
freezer. Used in desserts such as mousses, puddings, pannacotta etc.

Dosage: 150gr Top Mousse, 750gr Cream, 200gr Water (Montelenka
can be used as a heavy cream substitute)

Pour all the ingredients into a cold container, whip with a balloon
whisk, pour the mousse into the molds, freeze for 6 hours, turn
out, decorate and store in the refrigerator.

Package: 20 x 1 Kg.

TRADITIONAL PASTES

$91.05 483 - CAFFE’ BIANCO (White colour Coffee) - paste
preparation

Paste that allows you to make white coloured cappuccino
or macchiato flavour Gelato.

Gelato recipe: 50gr Caffè Bianco, 1000gr White base mix

Package: 4 x 3 Kg.

$77.77 481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) -
paste preparation

Gelato recipe: 50gr Pancotta, 1000gr White base mix (can
add 100gr of Milk)

Pastry recipe: 50gr Pancotta, 1000gr pastry cream or heavy cream

Pancotta mousse: 50gr Pancotta, 1000gr Milk, 100gr starch
(cook and fill the molds).

Package: 4 x 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

9

$137.02 814 - VANILKON – Paste preparation

Elenka Vanilla is made with Vanilla bean sticks from Madagascar.
Vanilla is a classic elenka Specialty flavour. Vanilla is used to make
Vanilla, Milk Cream and wild cherry mix-thru (Variegato Amarena)
gelato flavours. Gelato recipe: 30gr Vanilla paste, 1000gr White base
mix. Pastry recipe: 35gr Vanilla paste, 1000gr pastry or heavy cream.
Used to flavour creams, custards, chantilly, mousse, semifreddi,
biscotti and desserts

Package: 2 x 6 Kg.

367 - BUBBLE GUM - paste preparation

Gelato recipe: 30gr Bubble Gum, 1000gr White base mix
Package: 4 x 3 Kg.

$ 70.30

703 – POP CORN $ 65.12

Package: 2 x 3 Kg.

453 - TORRONE / NOUGAT (honey and almond) -
paste preparation

Gelato recipe: 100gr Torrone, 1000gr White base mix
Pastry recipe: 90gr Torrone, 1000gr pastry or heavy cream
Package: 4 x 3 Kg.

$ 142.84

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

10

303 – ESTR.F. ZUPPA INGLESE

Package: 6x 2.6lt

$111.31 075 - MASCARPONE – paste preparation
$24.67
Used in gelato and Pastry to make Mascarpone and to
enrich Tiramisù recipes. In pasticceria per aromatizzare
mousse, semifreddi, biscotti e creme.

Gelato recipe: 50gr Mascarpone, 1000gr White base mix

Package: 20 X 1 Kg.

$106.53 411 - MALAGA (Rum and Raisin) - paste
preparation (Contains Alcohol from wine)

Famous Spanish Malaga wine flavoured paste with entire
raisins

Gelato recipe: 100gr Malaga, 1000gr White base mix, 100gr
full cream milk

Package: 4 X 3 Kg.

427 - CROCCANTINO AL SIRUM - RHUM AND
ALMOND BRITTLE paste preparation
It's a pralinated product with Rum and Hazelnut paste.

Gelato recipe: 100gr Croccantino, 1000gr White base mix

$ 81.56 Pastry recipe: 100gr Croccantino, 1000gr pastry or heavy
cream

Package: 4 x 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

11

$86.82 482 - CARAMEL MOOU - Paste preparation

Used for making a softt milky caramel gelato. Can be used with
Cremottocento to make Creme caramel. Can also be mixed-thu
with Elenka’s Dulce di Latte. Gelato recipe: 50gr Moou, 1000gr
White base mix

Package: 4 x 3 Kg.

345 - GELO DI MARE (Ice Blue Gelato) - paste
preparation

Gelato recipe: 35gr Gelo di Mare, 1000gr White base mix

Package: 4 x 3 Kg.

$60.27

432 - LIQUORICE (Liquirizia) - paste preparation

Gelato recipe: 100gr Liquorice, 1000gr White base mix

Package: 4 x 3 Kg.

$122.91

235 – FORTE MENTE

Gelato recipe: 100gr Menta verde, 1000gr White base mix (Can
also make Chocolate mint)

Package: 4 x 3 Kg.

$76.97

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

12

408 - MIELAT - HONEY AND MILK - paste
preparation

Gelato recipe: 50gr Mielat, 1000gr White base mix

Package: 4 x 3,7 Kg.

$81.97

416 - WALNUT (Noce) - paste preparation

Gelato recipe: 60gr Walnut, 1000gr White base mix

Pastry recipe: 50gr Walnut, 1000gr pastry or heavy cream

Package: 4 X 3 Kg.

$125.58

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

13

VANILLA PASTE

Elenka Vanilla is made with Vanilla bean sticks from Madagascar. Vanilla is a
classic Elenka Specialty flavour. Vanilla is used to make Vanilla, milk Cream and
Wild Cherry mix-thru gelato Flovours.

Gelato recipe: 30gr Vanilla paste, 1000gr White base mix

Patry recipe: 35 Vanilla paste, 1000gr Pastry Cream or Heavy cream. Used to
flavour creams, custards, Chantilly, mousse, semifreddi, biscotti and desserts.

363 – WHITE VANILLA WITH PODS $203.01

Package: 2 x 6 Kg.

397 – VANIGLIA BIANCA $72.66

Package: 4 x 3 Kg

1049 – VANIGLIA NERA $91.69

Package: 4 x 3 Kg

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

14

FRUIT PASTES

423 - COCONUT (Cocco)

We recommend making coconut on a white base mix
Package: 4 x 3 Kg.

$67.47

$98.57 301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) -
liquid preparation (keep refrigerated) 6 x 2,75 kg
(bottle)

A natural alternative to fresh lemon. Used to make gelato, granita,
sorbet and iced drinks.
Can be used to give freshness and acidity to many fruit flavours. A
0,12kg bottle of Bonificatore is included with every 2,75 kg bottle
of Lemon Juice Concentrate (Agrolina) purchased
Gelato recipe: 30-35gr Agrolina, 1gr Bonificatore, 50gr Fruit Base
Mix
Granita recipe: 30-35gr Agrolina, 1000gr Water, 200gr Sugar, 50gr
Fruit base, 1gr Bonificatore
Iced drinks recipe: 30gr Agrolina, 1000gr water, 200gr Sugar, 1gr
Bonificatore
Freshness & Acidity Control in Sorbets: 5gr Agrolina.

Package: 6 X 2,75 Kg.

347N - RASPBERRY (Lampone)

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit
and 700gr water.

Package: 4 X 3 Kg.

$82.17

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

15

446N - MANGO

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit
and 700gr water.

Package: 4 X 3 Kg.

$76.59

$76.59 336 - GREEN APPLE (Mela Verde)

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of water
in your fruit base mix with 300gr fresh or frozen Fruit and 700gr
water.

Package: 4 x 3 Kg.

$67.77 418 - PEACH (Pesca)
$12.69
Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix
If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit and
700gr water.
Package: 4 x 3 Kg.

191 - BONIFICATORE (Lemon Skin) - liquid preparation
(keep refrigerated)

Used in conjunction with Agrolina to complete the lemon flavour.
Dosage: 1gr Bonificatore per 1000gr Fruit Base Mix
Package: 60 x 120g.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

16

$ 76.59 424 - MELON - CANTALOUPE (Melone)
$ 75.13
Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of water
in your fruit base mix with 300gr fresh or frozen Fruit and 700gr
water.

Package: 4 x 3 Kg.

413 - BLUEBERRY (Mirtillo)

Elenka’s specialty. The paste is rich in pulp, it doesn’t have a
gelatin aspect. It’s not caramelized because the fruit is
concentrated with a cold process. The fruit is light in colour,
rich in pulp and has a fresh flavour, not a caramelized flavour.

Package: 4 x 3 Kg.

$ 71.43 442 – FRAGOLA 100
$ 65.04
Elenka’s specialty. The paste is rich in pulp, it doesn’t have
a gelatin aspect. It’s not caramelized because the fruit is
concentrated with a cold process. The fruit is light in colour,
rich in pulp and has a fresh flavour, not a caramelized
flavour.

Package: 4 X 3 Kg.

401 - APRICOT (Albicocca)

Elenka’s specialty. The paste is rich in pulp, it doesn’t have a
gelatin aspect. It’s not caramelized because the fruit is
concentrated with a cold process. The fruit is light in colour,
rich in pulp and has a fresh flavour, not a caramelized flavour.

Package: 4 x 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

17

$ 153.18 470 - BLACK CHERRY (Amarena)

Contains pieces of Cherry fruit, can be used as a mix-thru
(variegato)
Package: 2 x 6 Kg.

403 - PINEAPPLE (Ananas)

Contains pieces of Pineapple
Package: 4 x 3 Kg

$ 72.48

302 - RED ORANGE FROM SICILY (Arancia Sanguinella) -
liquid preparation (keep refrigerated)

Gelato recipe: 60gr Red Orange, 1000gr Fruit Base Mix

Iced drink recipe: 50gr Red Orange, 1000gr water, 150gr sugar

Package: 6 X 2,7 Kg.

$ 114.16

$ 76.29 406 - FRUTTO SOMALO (BANANA) - Paste prepration

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base
Mix<br><br>If you want to work with fresh fruit you can replace
1000gr of water in your fruit base mix with 300gr fresh or frozen
Fruit and 700gr water.

Package: 4 X 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

18

$ 118.42 412 - MANDARIN (Mandarino)

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr
of water in your fruit base mix with 300gr fresh or frozen
Fruit and 700gr water.

Package: 4 x 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

19

SICILIAN SPECIALITIES

$ 144.7 737N - SICILIA CASSATA

Cassata is Sicily's most famous dessert. This paste contains
candied fruit like the original pastry. It can be used to make
gelato, cannoli cream, cassata cakes and mousse.

Gelato recipe: 200gr Sicilian Cassata, 1000gr White base mix

Pastry recipe: Cassata/Cannoli filling: 100gr Sicilian Cassata,
1000gr Ricotta cheese, 300gr Sugar, Chocolate Drops, Essenza di
canella Elenka

Package: 2 x 5kg

438 - CASSATA PASTE (No candied fruit - only paste)
- paste preparation

$ 300.06 In contrast to the Sicilian Cassata this paste does not contain
candied fruit. Continuous freezer compatible. It can also be
used to make gelato, cannoli cream, cassata cakes and mousse.
Candied fruit can be added.

Gelato recipe: 35/60gr Cassata paste, 1000gr White base mix

Pastry recipe: 45gr Cassata paste, 1000gr Pastry cream or
heavy cream

Package: 2 x 6 Kg.

$ 45.53 409 - JASMINE (Gelsomino) - paste preparation
(usually made in Fruit base mix)

Gelato recipe: gr 1000 water, Geloin gr. 50, Gelsomino 40gr,
sugar 250gr

Package: 18 x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

20

261 - SICILIAN ALMOND (Mandorla Sicilia) - paste
preparation

Package: 4 x 3 Kg.

$ 76.93

CONCA D’ORA FRUIT

265 - WATERMELON 500 (Anguria 500)

Rich in lyophilized watermelon.
Package: 10/20 x 1,5 Kg.

$ 26.88

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

21

265 - WATERMELON 500 (Anguria 500)

MIX THRU – VARIEGATO

A renewed line of products for swirl effects, named Fantafrutta fruit Swirl effects
contain 50% fruit. Ideal to mix-thru gelato and give flavour to patisserie &
creams. Do not harden in freezer. Thermo stable

076 - WAFFEL GOLOSO

$ 74.33 Chocolate and Waffle/Gauffre variegato paste used to mix-thru
gelato. Does not harden or freeze. Dosage as needed.

Package: 4 X 3 Kg.

$ 42.77 751N - FANTAFRUTTA FRAGOLA

PREPARATO IN PASTA
With pieces of whole wild strawberry fruits. 50%
fruit Package: 4 x 3 Kg.

752N - FANTAFRUTTA FRUTTI DI BOSCO –

PREPARATO IN PASTA
With pieces of whole forest berries. 50%
fruit Package: 4 X 3 Kg.

$ 45.53

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

22

757 - FANTA BISCOTTINO

PREPARATO IN PASTA
With pieces of butter-coated chocolate cookies
Package: 4 X 3 Kg.

$ 72.54

850 - FANTA CROCKELLA (CON CORNFLAKES)

PREPARATO IN PASTA
With sugar-coated cornflakes
Package: 4 X 3 Kg.

$ 71.78

1052 - FANTAFRUTTA ARANCIA

Orange variegato paste used to mix-thru gelato. Does not
harden or freeze. Dosage as needed.

Package: 4 X 3 Kg.

$ 42.77

1051 – FANTAFRUTTA LIMONE

Lemon variegato paste used to mix-thru gelato. Does not harden
or freeze. Dosage as needed.

Package: 4 X 3 Kg.

$ 42.77

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

23

1056 – OTELLA FONDENTE

Hazelnuts and cocoa cream

Package: 4 X 3 Kg

$ 41.91

115 – OTELLA BIANCA

$45.93 Package 4 x 3kg

346 - UNICA (Chocolate) - paste preparation

Gianduia gelato: 150gr Unica, 80gr Nocciola laurus, 1000gr
White base mix

Package: 4 X 3 Kg.

$ 89.22

860 - RISO NERO (RISO SOFFIATO BIANCO SU
NOCCIOTELLA) - Preparato in Pasta

Crunchy and tasty rice crispies

Package: 2 x 2,5 Kg.

$ 59.45

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

24

COATING 475 – COPERTURA BIANCA (VANIGLIA) - Paste
Coatings are solid products that melt at 30°C in the microwave
$ 45.63
$ 79.05 or at bain marie. Perfect to cover cones, gelato cones, tubs,

plates and soft-serve ice cream. Typically they are used to make

stracciatella. The coatings can be coloured and flavoured with

Elenka Aromas in order to obtain a strawberry, coffee or

hazelnut coating. Thin coatings are ideal for soft-serve ice

cream.

Package: 4 x 2.5 Kg.

735 - THIN MILK CHOCOLATE COATING (Copertura
Cioccolato)

Coatings are solid products that melt at 30°C in the microwave
or at bain marie. Perfect to cover cones, gelato cones, tubs,
plates and soft-serve ice cream. Typically they are used to make
stracciatella. The coatings can be coloured and flavoured with
Elenka Aromas in order to obtain a strawberry, coffee or
hazelnut coating. Thin coatings are ideal for soft-serve ice
cream.

Package: 2 x 5 Kg.

734 - THIN BLACK CHOCOLATE COATING (Copertura
Cioccolato Nero) - Thin Stracciatella

Coatings are solid products that melt at 30°C in the microwave
or at bain marie. Perfect to cover cones, gelato cones, tubs,
plates and soft-serve ice cream. Typically they are used to
make stracciatella. The coatings can be coloured and flavoured
$ 79.05 with Elenka Aromas in order to obtain a strawberry, coffee or
hazelnut coating. Thin coatings are ideal for soft-serve ice
cream.

Package: 2 X 5 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

25

HAZELNUT PASTE

486 – HAZELNUT LAURUS
“Award Winning” Well Toasted Hazelnut

100% pure Hazelnut, no colorants, no aromas.
Gelato recipe: 80gr Nocciola Laurus, 1000g white base mix. Pastry
recipe: 70gr Nocciola Laurus, 1000g Pastry or Heavy Cream
Package: 2 x 5.5kg

$168.41

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

26

PISTACCHIO PASTE

420 – PISTACCHIO P @30% $130.77

Package 4 x 3kg

479 – PISTACCHIO ORO VERDE 100% ITA $99.98

Package 14 x 1kg

775 – PISTACCHIO PURO 100% $177.98

Package 4 x 2.5kg

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

27

PASTRY MIRROR GLAZE

165 - TRANSPARENT MIRROR GLAZE (GelatinGlassé) -
paste preparation

Easy to use in Pastry (Mousse, Semifreddo and others). Can also be
diluted with water to obtain desired density. Preserves fruit from
oxidation and makes it shiny.

Package: 4 x 3 Kg.

$51.06

267 - CHOCOLATE GLAZE (CioccoGlass) - paste
preparation

Chocolate glaze in paste. Perfect to glaze cakes, semifreddi and
other specialties. Great also in Gelato to give a good chocolate
flavour. Stays soft and shiny. Usage: Heat the product in the
microwave oven. Wait for the right fluidity and spread on the
product made.

Package: 4 x 3 Kg.

$ 43,68

268 - WHITE CHOCOLATE GLAZE (BiancoGlass) - paste
preparation

White chocolate glaze in paste. Perfect to glaze cakes, semifreddi
and other specialties. Great also in Gelato to give a good white
chocolate flavour. Stays soft and shiny. Usage: Heat the product
in the microwave oven. Wait for the right fluidity and spread on
the product made.

Package: 4 x 3 Kg.

$ 43.68

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

28

1045 – GELATIN GLASSE AMARENA

Package: 4 x 3 Kg.
$55.30

1046 – GELATIN GLASSE MANDARINO

Package 2 x 5kg
$55.30

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

29

GRANULES LINE

201 – STRACCIATELLA IN GRANULES

Can be used in batch freezer or as mix-thru to make the real
Roman style Stracciatella

Package: 2 x 5 kg

$ 212.14

$ 86.82 197 – CROCCANTE DI MANDORLA

Sicilian Grilled and pralinated almond crumbs used in Gelato and
Pastry

Package: 4 x 2.5 kg

202 - TORRONE GRANELLATO - granellato

Dry, does not contain oils. Can be used for Gelato and Pastry
make the Italian style torrone nougat

Package: 18 x 0,5 kg

$ 16.39

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

TOPPINGS 30

$15.83 306 - BLACK CHERRY (Amarena)
$15.83
$15.83 Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well and do
not solidify at low temperatures.
Package: 10 x 1 Kg.

311 - CARAMEL (Caramello)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well and do
not solidify at low temperatures.
Package: 10 x 1 Kg.

308 - COFFEE (Caffè)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well and do
not solidify at low temperatures.
Package: 10 x 1 Kg.

305 - CHOCOLATE (Cioccolato)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well and do
not solidify at low temperatures.

Package: 10x 1 Kg.

$17.2

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

$15.83 31
$17.04
307 - STRAWBERRY (Fragola)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.

Package: 10 x 1 Kg.

738 - HAZELNUT (Nocciola) - Can be used to enhance
hot coffee flavour

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.

Package: 10 x 1 Kg.

$18.67 1034 - SEA SALT CREAM

It’s called Sea Salt Cream and it’s the new born in the line of
Topping Elenka flavored salted caramemel. Perfect for taste -
based dried fruit both for ice-cream parlour and pastry shop ,
enhances the flavor and intensity. Among the ingredients of
this new feature: the salt of Marsala , great quality made in
Sicily for a classic Anglo-Saxon tradition.

Package: Package: 10 x 1 Kg.

740 - WHISKY - Contains alcohol

Semi-solid products used to decorate gelato and enhance it’s
the flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well
and do not solidify at low temperatures.

Package: 10 x 1 Kg.

$ 13.86

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

32

$15.83 312 - BANANA (Frutto Somalo-Banana)

Semi-solid products used to decorate gelato and enhance
it’s the flavor and colour on cones, tubs and plates.
Presented in different colours and tastes, they stay on
the gelato well and do not solidify at low temperatures.

Package: 8/16 x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

33

Pastry

AROMAS IN PASTE

$31.92 606 - ORANGE (Arancia)
$31.92
Aromas are an excellent way to give flavour and colour to Creams,
Mousses, Chantilly etc. only a few grams are needed per kg, all the
freshness and sweetness comes from the fruit. The ingredients
contain no acid enhancing substances (De-acidified) and are Water-
Soluble.

Dosage: 20gr Natural Flavourings, 1000gr Pastry or heavy cream

Package: 8 x 1 Kg.

609 - LEMON (Limone)

Aromas are an excellent way to give flavour and colour to
Creams, Mousses, Chantilly etc. only a few grams are needed
per kg, all the freshness and sweetness comes from the fruit.
The ingredients contain no acid enhancing substances (De-
acidified) and are Water-Soluble.

Dosage: 20gr Natural Flavourings, 1000gr Pastry or
heavy cream

Package: 8x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

34

FAT-SOLUBLE

539 - SWEET ORANGE (Arancia Dolce)

Liquid preparation - Dosage: 1gr flavoring preparation for 1000gr
4 glass bottles of 3 kg
Package: 15 x 1kg

$52.36 507 - BITTER ALMOND (Mandorla Amara)
$52.87
Liquid preparation - Dosage: 1gr flavoring preparation
for 1000gr
4 glass bottles of 3 kg

Package: 15 x 1kg

$ 79.25 534 - CINNAMON (Cannella)

Liquid preparation - Dosage: 1gr flavoring preparation
for 1000gr
4 glass bottles of 3 kg

Package: 4 glass bottles of 3 kg

$ 116.31 891 - CREOLA 65°

Liquid preparation - Dosage: 1gr flavoring preparation
for 1000gr

4 glass bottles of 3 kg

Package: 4 glass bottles of 3 kg

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

35

PASTRY PREPARATION

210 - FARCITELLA GOLD - Preparato in Pasta

Crema di nocciole (14%) e cacao studiata per farcire, decorare
torte, cornetti e quant'altro di pasticceria.

Dose di impiego: a discrezione dell'utilizzatore.

Package: 1 x 12 Kg.

$ 127.44

FILLING/SPREAD

963 – PRALINATO PISTACCHIO (Pistachio crumbs)

Paste preparation – Pistachio and Chocolate

Package: 3 Kg $106.05

853 – PRALNATO NOCCIOLA (Hazelnut crumbs)

Paste preparation

Package: 5 Kg $88.18

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

36

SOAK FOR SPONGE

$ 97.24 1063 - VANILLA (Vaniglia)

Gelato and patisserie product also used in gelato to achieve
a desired diluted alcohol content able to flavor and give long
lasting moisture (even at low temperatures) to sponge cakes
and biscuits etc.
Dosage:

$ 97.24 Desired Alcohol 7° 9° 11° 14° 16°
Sugar / kg 9,0 7,3 5,1 4,2 3,4
Water / kg 8,8 6,5 5,3 4,0 3,2
Bagna / Bottle 111 1 1

Package: 4x3lt

058 - ALKERMES (italian specialty)

Gelato and patisserie product also used in gelato to achieve
a desired diluted alcohol content able to flavor and give long
lasting moisture (even at low temperatures) to sponge cakes
and biscuits etc.

Dosage:

$ 97.24 Desired Alcohol 7° 9° 11° 14° 16°
Sugar / kg 9,0 7,3 5,1 4,2 3,4
Water / kg 8,8 6,5 5,3 4,0 3,2
Bagna / Bottle 111 1 1

Package: 6 x 2 Lt.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

$ 79.05 37

043 - BENEVENTO

Gelato and patisserie product also used in gelato to achieve
a desired diluted alcohol content able to flavor and give long
lasting moisture (even at low temperatures) to sponge cakes
and biscuits etc.

Package: 6 x 2 Lt

Dosage:

Desired Alcohol 7° 9° 11° 14° 16°
Sugar / kg 9,0 7,3 5,1 4,2 3,4
Water / kg 8,8 6,5 5,3 4,0 3,2
Bagna / Bottle 111 1 1

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

38

Pastry

$ 3.43 + GST

As result of an unique recipe, the brioche with “Tuppo”
is taking the name from the traditional hairstyle of the
Sicilian women. Sicilian and soft, it is the ideal
companion for ice cream and granita.

As freshly baked thanks to the special packaging

The protective capsule has been designed to protect the
brioche during transportation and the special modified
atmosphere packaging keeps it soft as freshly baked,
over two months.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

39

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

40

Filled with Ricotta and candied fruits
  Large – 130g x 75 $ 150

 Mini - 25g x 240 $ 115

Frozen – must be baked

 40 x 80g $40

Frozen – ready to eat

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

41

Index

GELATO

MILK BASE MIX ..................................................................................2
106 - DARILOY (Elenka’s Flagship Base) - powder preparation .......................2
123 - MILKCREAM (Traditional Gelato Base) - powder preparation ..................2
112 - PREZIOSA 100 (Modern Gelato Base) - powder preparation ....................3
325 – HIPOSOYA (soy base) .................................................................3

NEUTRAL & BASES..............................................................................4
421 - CREMOX (Thickeners, Emulsifiers and Stabilizers) - 5gr - powder
preparation................................................................................... 4
147 – TOTAL NEUTRO Complete Neutral) 10gr - powder preparation ...............4

FRUIT BASE MIX.................................................................................5
691 - FRUTTELLA (Modern Sorbet) - powder preparation .............................5
146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet) - powder preparation............5
295 - FRULIGHT (Sugar free - Only Fructose) - powder preparation .................5
439 - YOGA - powder preparation.........................................................5

BASE MIX ENHANCERS .........................................................................6
0118 - COPERTURA NERO MODICANO - prodotto in pasta .............................6
685 - TECHNOICE (Agent that increases volume, structure and emulsion) -
powder preparation .........................................................................6
354 - MONTELENKA | powder preparation...............................................6

SICILIAN SPECIALITIES .........................................................................7
304 - RINFORZO CAFFÈ (Coffee flavour intensifier) - liquid preparation............7

CHOCOLATE LINE...............................................................................7
101 - CACAO (Bitter Cacao) – powder ....................................................7

SEMI FREDDI.....................................................................................8
365 - TOP MOUSSE (Mousse base - Stabilizer) - powder preparation ................8

TRADITIONAL PASTES ..........................................................................8
483 - CAFFE’ BIANCO (White colour Coffee) - paste preparation ....................8
481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) - paste preparation .......8
814 - VANILKON – Paste preparation......................................................9
367 - BUBBLE GUM - paste preparation ..................................................9
703 – POP CORN..............................................................................9
453 - TORRONE / NOUGAT (honey and almond) - paste preparation ................9

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

42

303 – ESTR.F. ZUPPA INGLESE ........................................................... 10
075 - MASCARPONE – paste preparation................................................ 10
411 - MALAGA (Rum and Raisin) - paste preparation (Contains Alcohol from wine
10
427 - CROCCANTINO AL SIRUM - RHUM AND ALMOND BRITTLE paste preparation 10
482 - CARAMEL MOOU - Paste preparation............................................. 11
345 - GELO DI MARE (Ice Blue Gelato) - paste preparation ......................... 11
432 - LIQUORICE (Liquirizia) - paste preparation ..................................... 11
235 – FORTE MENTE ....................................................................... 11
408 - MIELAT - HONEY AND MILK - paste preparation ................................ 12
416 - WALNUT (Noce) - paste preparation............................................. 12
VANILLA PASTE ............................................................................... 13
363 – WHITE VANILLA WITH PODS ....................................................... 13
397 – VANIGLIA BIANCA ................................................................... 13
1049 – VANIGLIA NERA .................................................................... 13
FRUIT PASTES................................................................................. 14
423 - COCONUT (Cocco) .................................................................. 14
301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) - liquid preparation (keep
refrigerated) 6 x 2,75 kg (bottle) ....................................................... 14
347N - RASPBERRY (Lampone) ........................................................... 14
446N - MANGO ............................................................................. 15
336 - GREEN APPLE (Mela Verde) ....................................................... 15
418 - PEACH (Pesca) ...................................................................... 15
191 - BONIFICATORE (Lemon Skin) - liquid preparation (keep refrigerated) ..... 15
424 - MELON - CANTALOUPE (Melone).................................................. 16
413 - BLUEBERRY (Mirtillo) ............................................................... 16
442 – FRAGOLA 100........................................................................ 16
401 - APRICOT (Albicocca) ............................................................... 16

470 - BLACK CHERRY (Amarena)...................................................... 17
403 - PINEAPPLE (Ananas) ............................................................. 17
302 - RED ORANGE FROM SICILY (Arancia Sanguinella) - liquid preparation
(keep refrigerated)..................................................................... 17
406 - FRUTTO SOMALO (BANANA) - Paste prepration ................................ 17
412 - MANDARIN (Mandarino) ............................................................ 18

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

43

SICILIAN SPECIALITIES ....................................................................... 19
737N - SICILIA CASSATA................................................................... 19
438 - CASSATA PASTE (No candied fruit - only paste) - paste preparation ....... 19
409 - JASMINE (Gelsomino) - paste preparation (usually made in Fruit base
mix)19
261 - SICILIAN ALMOND (Mandorla Sicilia) - paste preparation .................... 20

CONCA D’ORA FRUIT......................................................................... 20
265 - WATERMELON 500 (Anguria 500) .............................................. 20

MIX THRU – VARIEGATO ..................................................................... 21
076 - WAFFEL GOLOSO.................................................................... 21
751N - FANTAFRUTTA FRAGOLA ......................................................... 21
752N - FANTAFRUTTA FRUTTI DI BOSCO – ............................................. 21
757 - FANTA BISCOTTINO ................................................................. 22
850 - FANTA CROCKELLA (CON CORNFLAKES) ......................................... 22
1052 - FANTAFRUTTA ARANCIA .......................................................... 22
1051 – FANTAFRUTTA LIMONE .......................................................... 22
1056 – OTELLA FONDENTE................................................................ 23
115 – OTELLA BIANCA ..................................................................... 23
346 - UNICA (Chocolate) - paste preparation ......................................... 23

COATING ...................................................................................... 24
475 – COPERTURA BIANCA (VANIGLIA) - Paste ........................................ 24
735 - THIN MILK CHOCOLATE COATING (Copertura Cioccolato) .................... 24
734 - THIN BLACK CHOCOLATE COATING (Copertura Cioccolato Nero) - Thin
Stracciatella................................................................................ 24

HAZELNUT PASTE ............................................................................ 25
486 – HAZELNUT LAURUS ................................................................. 25

PISTACCHIO PASTE........................................................................... 26
420 – PISTACCHIO P @30% ................................................................ 26
479 – PISTACCHIO ORO VERDE 100% ITA................................................ 26
775 – PISTACCHIO PURO 100% ........................................................... 26

PASTRY MIRROR GLAZE...................................................................... 27
165 - TRANSPARENT MIRROR GLAZE (GelatinGlassé) - paste preparation......... 27
267 - CHOCOLATE GLAZE (CioccoGlass) - paste preparation........................ 27
268 - WHITE CHOCOLATE GLAZE (BiancoGlass) - paste preparation ............... 27
1045 – GELATIN GLASSE AMARENA ...................................................... 28

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358

44

1046 – GELATIN GLASSE MANDARINO ................................................... 28
GRANULES LINE............................................................................... 29

201 – STRACCIATELLA IN GRANULES ................................................... 29
197 – CROCCANTE DI MANDORLA ........................................................ 29

202 - TORRONE GRANELLATO - granellato .......................................... 29
TOPPINGS ..................................................................................... 30

306 - BLACK CHERRY (Amarena) ........................................................ 30
311 - CARAMEL (Caramello) .............................................................. 30
308 - COFFEE (Caffè) ..................................................................... 30
305 - CHOCOLATE (Cioccolato) .......................................................... 30
307 - STRAWBERRY (Fragola) ............................................................ 31
738 - HAZELNUT (Nocciola) - Can be used to enhance hot coffee flavour ........ 31
1034 - SEA SALT CREAM................................................................... 31
740 - WHISKY - Contains alcohol ........................................................ 31
AROMAS IN PASTE ............................................................................ 33
606 - ORANGE (Arancia) .................................................................. 33
609 - LEMON (Limone) .................................................................... 33
FAT-SOLUBLE ................................................................................. 34
539 - SWEET ORANGE (Arancia Dolce).................................................. 34
507 - BITTER ALMOND (Mandorla Amara) .............................................. 34

534 - CINNAMON (Cannella) ........................................................... 34
891 - CREOLA 65°....................................................................... 34
PASTRY PREPARATION....................................................................... 35
210 - FARCITELLA GOLD - Preparato in Pasta ......................................... 35
FILLING/SPREAD.............................................................................. 35
963 – PRALINATO PISTACCHIO (Pistachio crumbs) .................................... 35
853 – PRALNATO NOCCIOLA (Hazelnut crumbs) ....................................... 35
1063 - VANILLA (Vaniglia) ................................................................ 36
SOAK FOR SPONGE ........................................................................... 36
058 - ALKERMES (italian specialty)................................................... 36
043 - BENEVENTO....................................................................... 37

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

45

PRICE LIST

CODE PRODUCT PKT UNIT PRICE

43 BENEVENTO 70% VOL 4 x 3 lt BOTTLE $ 79.05
058 ALKERMES 4 x 3 lt BOTTLE $ 97.24
$ 24.67
075 MASCARPONE 20 X 1 KG TIN $ 74.33
76 WAFFEL GOLOSO 3kg 4x3kg BUCKET $ 19.82
$ 96.05
101 CACAO AMARO - 1000g 20 x 1 kg BAG $ 18.02
106 DARILOY - 5000g 4 x 5 kg BAG $ 45.93
$ 57.78
112 PREZIOSA 100 - 1000g 20 x 1 kg BAG $ 21.95
115 OTELLA BIANCA 4X3kg TIN $ 20.02
$ 28.69
0118 COPERTURA NERO MODICANO 4 x 3 kg TIN $ 51.06
123 MILK CREAM - 1000g 20 x 1 kg BAG
$ 86.82
146 NOLAT BASE FRUTTA - 1000g 20 x 1 kg BAG $ 212.14
147 TOTAL NEUTRO 1kg BAG
$ 127.44
165 TRANSPARENT MIRROR GLAZE 4 x 3 kg TIN $ 76.97
191 BONIFICATORE AGROL 60 x 120g BOTTLE $ 76.93
$ 26.88
197 ALMOND CROQUANT 4X2.5KG BUCKET $ 43.68
201 STRACCIATELLA 2X5KG BUCKET $ 43.68
202 TORRONO IN GRANULES 18X0.5KG BAG $ 42.27
210 FARCITELLA GOLD 12 kg BUCKET $ 98.57
$ 114.16
235 MINT EXTRA 4 X 3 KG TIN $ 111.31
261 SICILIAN ALMOND 4 x 3 kg TIN $ 133.58
$ 17.20
265 ANGURIA 500 10x 1.5KG BAG $ 15.83
267 CHOCOLATE GLAZE 4 x 3 kg TIN $ 15.83
$ 15.83
268 WHITE CHOCOLATE GLAZE 4 x 3 kg TIN $ 15.83
295 FRULIGHT 3000g 8 x 3 kg BAG $ 25.94
$ 76.59
301 AGROLINA CIACULLI 2750G 6 x 2.75 kg BOTTLE $ 60.27
302 RED ORANGE FROM SICILY 6X2.7KG TIN $ 89.22
$ 18.27
303 ESTR.F.ZUPPA INGLESE 6 x 2.6 lt BOTTLE $ 203.01
304 RINFORZO CAFFE' 6 x 2.6 lt BOTTLE $ 14.41
$ 70.30
305 CHOCOLATE SAUCE - 1000G TOPPING 10X1KG BOTTLE
307 SUAUCE STRAWBERRY - 1000G TOPPING 10X1KG BOTTLE

308 SAUCE COFFEE TOPPING 10X1KG BOTTLE
311 SAUSCE CARAMEL - 1000G TOPPING 10X1KG BOTTLE

312 BANANA 10X1KG BOTTLE
325 HIPOSOYA 1000g 20 x 1 kg BAG

336 GREEN APPLE - 3000g 4 x 3 kg TIN
345 GELO DI MARE 4 X 3 KG TIN

346 UNICA PER VARIEGARE 2x 6kg BUCKET
354 MONTELENKA DUEMILA - 1000G 20 x 1 kg BAG

363 WHITE VANILLA WITH PODS 2X6KG TIN
365 TOP MOUSSE - 1000G 20 x 1 kg BAG

367 BUBBLE GUM 4 X 3 KG TIN

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

397 WHITE VANILLA 4X3 KG TIN 46

401 APRICOT 4 x 3 kg TIN $ 72.66
403 PINEAPPLE 4 x 3 kg TIN
406 FRUTTO SOMALO 4X3kg TIN $ 65.04
408 MIELAT 3.5 KG GLASS $ 72.48
JAR $ 76.29
409 JASMINE 18 x 1 kg TIN $ 81.97
411 MALAGA 4 X 3 KG TIN
412 MANDARIN 4x3KG TIN $ 45.53
413 BLUEBERRY - 3000g 4 x 3 kg TIN $ 106.53
416 NOCE - WALNUT 4x3kg TIN $ 118.42
418 PEACH YELLOW- 3000g 4 x 3 kg TIN $ 75.13
$ 125.58
420 PISTACCHIO P - 3000g @30% 4 x 3 kg TIN $ 67.77
421 CREMOX 20 x 1 kg BAG
$ 130.77
423 COCONUT 4 x 3 kg TIN $ 26.81
424 MELON - 3000g 4 x 3 kg TIN
$ 67.47
427 CROCCANTINO AL SIRUM 4 X 3 KG TIN $ 76.59
432 LIQUIRIZIA 4x3kg TIN
$ 81.56
438 CASSATA SICILIANA PASTE 2x6kg TIN $ 122.91
439 YOGA - 1000g 20 x 1 kg BAG
$ 300.06
442 FRAGOLA 100 4 x 3 kg TIN $ 24.18
453 TORRONE NOUGAT 2x4kg TIN
$ 71.43
470 BLACK CHERRY 2X6 KG TIN $ 142.84
475 THIN WHITE COATING 4x2.5KG BUCKET $ 153.18
$ 45.63
479 PISTACCHIO OROVERDE - 1000g 100% ITA 14 x 1 kg TIN
481 PANCOTTA 4 x 3kg TIN $ 111.92
$ 77.77
482 CARAMEL MOOU 4 X 3 KG TIN
483 WHITE COFFEE 4 x 3 kg TIN $ 86.82
$ 91.05
486 HAZELNUT LAURUS - 5500g 2 x 5,5 kg TIN
507 BITTER ALMOND AROMA 15 x 1 lt BOTTLE $ 168.41
534 AROMA CANNELLA 9x1lt BTL $ 52.87
539 SWEET ORANGE AROMA 15 x 1 lt BOTTLE $ 79.25
$ 52.36
557 CAFFEE 30 18x1KG TIN
606 AROMA ORANGE PASTE - 1000 8 x 1 kg BOTTLE $ 49.53
$ 31.92
609 AROMA LEMON PASTE - 1000 8 x 1 kg BOTTLE $ 31.92
685 TECHNOICE - 1000g 20 x 1 kg BAG $ 29.08

691 BASE FRUTTELLA 50 - 1000g 20 x 1 kg BAG $ 22.09
703 POP CORN 2 x 3 kg TIN $ 65.12

734 THIN BLACK CHOCOLATE COATING 2X5KG BUCKET $ 79.05
735 THIN MILK CHOCOLATE 2X5KG BUCKET $ 79.05

738 HAZELNUT SAUCE TOPPING 10X1KG BOTTLE $ 17.04
740 WHISKY 10X1KG BOTTLE $ 13.86

757 FANTA BISCOTTINO 4x3kg BUCKET $ 72.54
775 PISTACCHIO PURO - 2500g 100% OVS 4 x 2.5 kg TIN $ 177.98

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

814 VANILKON 2 x 6 kg TIN 47
850 FANTA CROCKELLA SCURA 4x3kg BUCKET
$ 137.02
853 PRALINA DI NOCCIOLA 2x5kg BUCKET $ 71.78
860 RISO NERO 4x2.5kg BUCKET $ 88.18
$ 59.45
891 AROMA CREOLA 65% 10 x 1lt BTL $ 116.31
963 PRALINA DI PISTACCHIO 4x3kg BUCKET $ 106.05
$ 18.67
1034 SEA SALT CREAM 10X1KG BOTTLE $ 55.30
1045 AMARENA GLAZE 5kg TIN $ 55.30
$ 91.69
1046 MANDARINO GLAZE 5kg TIN $ 42.77
1049 BLACK VANILLA 4X3 KG TIN $ 42.77
$ 41.91
1051 FANTAFRUTTA AL LIMONE 4x3kg BUCKET $ 97.24
1052 FANTAFRUTTA ARANCIA 4x3kg BUCKET $ 15.83
$ 82.17
1056 OTELLA FONDENTE 4x3kg TIN $ 76.59
1063 VANILLA 4 x 3 lt BOTTLE $ 144.70

306A AMARENA SAUCE TOPPING 10X1KG BOTTLE $ 42.77
347N RASPBERRY C.N. 4 x 3 kg TIN $ 45.53

446N MANGO C.N. - 3000g 4 x 3 kg TIN
737N SICILIA CASSATA 2 x 5 KG TIN

751N FANTA FRUTTA FRAGOLA 4x3kg BUCKET
752N FANTA FRUTTI DI BOSCO 4x3kg BUCKET

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au
ABN 47 151 628 358

48

1-21 Smith Street, Marrickville NSW 2204
Phone: 9519 4411 Fax: 9519 4418

E-mail: for enquires - [email protected]
For orders – [email protected]

Website: www.napolifoodandwines.com.au

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
E-mail: [email protected] website: www.napolifoodandwines.com.au

ABN 47 151 628 358