Elenka

2

Gelato

MILK BASE MIX

$91.05 106 - DARILOY (Elenka’s Flagship Base) - powder
preparation

Elenka’s Flagship high quality base. Easy to use and made with
quality milk from France.

Can be used with water or milk. This is the most used product
from the range of elenka bases.

Recipe: 250gr Dariloi, 1000gr water, 220gr sugar

Package: 4 x 5 Kg.

123 - MILKCREAM (Traditional Gelato Base) - powder
preparation

Historical Elenka Base. Very Rich, high end 100gr base. Hot
Process.

Recipe: 100gr Milkcream, 1000gr full cream milk, 250gr sugar

Package: 20 x 1 Kg.

$19.25

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

3

112 - PREZIOSA 100 (Modern Gelato Base) -
powder preparation

Modern gelato, easy to keep in Display, ‘warm’ in the
mouth, easy to serve, keep a great creaminess in the
display and has a thick body. Can also be used with hot
process.

$17.02 Recipe: 100gr Preziosa 100, 1000gr full cream milk,

250gr sugar.

Package: 20 x 1 Kg.

$24.94 325 – HIPOSOYA (soy base)

Soy-based low-fat gelato base. Ideal for milk intolerants and
soy amateurs. Work the above ingredients cold. It is not
necessary to add the other ingredients until the preparation is
complete; other ready to use fat free products can be used to
create other flavours. For best results, wait about 30 minutes
before churning / batch freezing the mixture.

Recipe 400gr Hiposoya, 1000gr Skimmed milk or water;
Package 20 x 1 kg;

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

4

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

5

FRUIT BASE MIX

691 - FRUTTELLA (Modern Sorbet) - powder
preparation

Has many characteristics of milk gelato but does not contain milk
products nor hydrogenated fats Allows for high presentation in
display. Rich in fiber and emulsifiers.

Gelato recipe: 50gr Frutella, 1000gr water, 300gr sugar

Package: 20 x 1 Kg.

$19.38

146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet) -
powder preparation

Nolat is used to make a semi-creamy modern Italian Sorbet.

Keeps a nice and creamy texture for many days.

Gelato recipe: 50gr Nolat Fruit Base, 1000gr water, 300gr sugar
(rest for 30 min before churning)

Package: 20 x 1 Kg.

$17.55

295 - FRULIGHT (Sugar free - Only Fructose) - powder
preparation

Frulight doesn't contain saccharose but Fructose (low calorie
sugar). Use with fresh or frozen fruits. Fat free, Milk free and
rich in fiber. Frulight makes a light fruit gelato that stays creamy
for a long time.

$ 39.27 Gelato recipe: 1200gr Frulight, 1200gr water, 1600gr fresh or
frozen fruit.

Package: 6 x 3 Kg.

439 - YOGA - powder preparation

A product used in gelato, soft ice cream making and
slushes.Gelato recipe: 30 gr. Yoga, 1 kg White Base Mix.Pastry
recipe: 40 gr. Yoga, 1 kg Pastry Cream or Heavy Cream.

Package: 10/20 X 1 Kg.

$21.21 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
1-21 Smith Street, Marrickville NSW 2204
E-mail: [email protected]
ABN 47 151 628 358

6

BASE MIX ENHANCERS

0118 - COPERTURA NERO MODICANO - prodotto in pasta

Copertura per lavorazioni di gelateria e pasticceria, ricca dei tipici
granuli di cioccolato che conferiscono al palato la pienezza del
gusto Nero Modicano.

Package: 4 x 3 kg.

$54.78

$28.08 685 - TECHNOICE (Agent that increases volume,
$17.27 structure and emulsion) - powder preparation

This agent binds the water, fat and air molecules together
bringing more structure to gelato. It allows gelato to take in
more air (overrun) and thus produce more volume. Allows to
make mountain-like gelato presentations. Eliminates excess
water in sorbets. Keeps gelato creamy. Odorless and Tasteless.
(Hot and Cold process).

Gelato recipe: add 10gr Technoice to 1000gr White or Fruit
base mix. Pastry recipe: can be used in making sponge cake,
beignets, biscuits and other types of pastry

Package: 10/20 x 1 Kg.

354 - MONTELENKA | powder preparation

Vegetable cream is warmer to the palate, has more structure and
allows you to display high gelato. Vegetable cream does not loose
volume and keeps longer as it is not as fragile as natural heavy
cream. This is a substitute for fresh or long life cream. Easy and
compact to stock, easy to dose. (Hot and Cold process). Gelato
recipe: When substituting fresh or long life cream use 30%
Montelenka and 70% Milk. Vegetable cream recipe: 1000 gr. very
cold Full-cream Milk, 500 gr. Montelenka. Can be mixed with whisk
or planetary mixer for 4 minutes to obtain whipped cream.

Package: 20 x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

7

SICILIAN SPECIALITIES

$117.18 304 - RINFORZO CAFFÈ (Coffee flavor intensifier) -
liquid preparation

Elenka's historical coffee intensifier. Used to make
Caffe/Cappucino gelato and also used as a mix-thru.

Gelato recipe: 25gr Rinforzo Caffe, 1000gr White base mix. Can
also be used as a mix-thru

Pastry recipe: 20gr Rinforzo Caffe, 1000gr pastry or heavy
cream

Package: 6 x 2,6 Kg.

CHOCOLATE LINE

101 - CACAO (Bitter Cacao) – powder

Used in Gelato and Pastry. Dark chocolate flavour and color.
Selection and blend of the world’s finest 22/24 cacao powders.

Gelato recipe: 70gr Cacao Elenka, 1000gr White base mix (hot),
20gr Dextrose Pastry dosage: 70gr Cacao Elenka per kg

Package: 10/20 x 1 Kg.

$18.82

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

8

SEMI FREDDI

$13.41 365 - TOP MOUSSE (Mousse base - Stabilizer) - powder
preparation

Cold process stabilizer used to stiffen whipping cream, keeps for 1
week in the display. Can be frozen for 6 months. Does not crack in
freezer. Used in desserts such as mousses, puddings, pannacotta etc.

Dosage: 150gr Top Mousse, 750gr Cream, 200gr Water (Montelenka can
be used as a heavy cream substitute)

Pour all the ingredients into a cold container, whip with a balloon
whisk, pour the mousse into the molds, freeze for 6 hours, turn out,
decorate and store in the refrigerator.

Package: 20 x 1 Kg.

TRADITIONAL PASTES

$85.59 483 - CAFFE’ BIANCO (White colour Coffee) - paste
preparation

Paste that allows you to make white coloured cappuccino or
macchiato flavour Gelato.

Gelato recipe: 50gr Caffè Bianco, 1000gr White base mix

Package: 4 x 3 Kg.

$73.11 481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) -
paste preparation

Gelato recipe: 50gr Pancotta, 1000gr White base mix (can add
100gr of Milk)

Pastry recipe: 50gr Pancotta, 1000gr pastry cream or heavy cream

Pancotta mousse: 50gr Pancotta, 1000gr Milk, 100gr starch (cook
and fill the molds).

Package: 4 x 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

9

$116.10 814 - VANILKON – Paste preparation

Elenka Vanilla is made with Vanilla bean sticks from Madagascar.
Vanilla is a classic elenka Specialty flavour. Vanilla is used to make
Vanilla, Milk Cream and wild cherry mix-thru (Variegato Amarena)
gelato flavours. Gelato recipe: 30gr Vanilla paste, 1000gr White base
mix. Pastry recipe: 35gr Vanilla paste, 1000gr pastry or heavy cream.
Used to flavour creams, custards, chantilly, mousse, semifreddi,
biscotti and desserts

Package: 2 x 6 Kg.

703 – POP CORN $ 61.20

Package: 2 x 3 Kg.

453 - TORRONE / NOUGAT (honey and almond) -
paste preparation

Gelato recipe: 100gr Torrone, 1000gr White base mix
Pastry recipe: 90gr Torrone, 1000gr pastry or heavy cream
Package: 4 x 3 Kg.

$ 100.68

303 – ESTR.F. ZUPPA INGLESE $104.62

Package: 6x 2.6lt

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

$ 23.19 10
$100.11
075 - MASCARPONE – paste preparation

Used in gelato and Pastry to make Mascarpone and to enrich
Tiramisù recipes. In pasticceria per aromatizzare mousse,
semifreddi, biscotti e creme.
Gelato recipe: 50gr Mascarpone, 1000gr White base mix
Package: 20 X 1 Kg.

411 - MALAGA (Rum and Raisin) - paste
preparation (Contains Alcohol from wine)

Famous Spanish Malaga wine flavoured paste with entire
raisins
Gelato recipe: 100gr Malaga, 1000gr White base mix, 100gr
full cream milk
Package: 4 X 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

11

FRUIT PASTES

423 - COCONUT (Cocco)

We recommend making coconut on a white base mix
Package: 4 x 3 Kg.

$64.47

$92.65 301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) -
liquid preparation (keep refrigerated) 6 x 2,75 kg
(bottle)

A natural alternative to fresh lemon. Used to make gelato, granita,
sorbet and iced drinks.
Can be used to give freshness and acidity to many fruit flavours. A
0,12kg bottle of Bonificatore is included with every 2,75 kg bottle
of Lemon Juice Concentrate (Agrolina) purchased
Gelato recipe: 30-35gr Agrolina, 1gr Bonificatore, 50gr Fruit Base
Mix
Granita recipe: 30-35gr Agrolina, 1000gr Water, 200gr Sugar, 50gr
Fruit base, 1gr Bonificatore
Iced drinks recipe: 30gr Agrolina, 1000gr water, 200gr Sugar, 1gr
Bonificatore
Freshness & Acidity Control in Sorbets: 5gr Agrolina.

Package: 6 X 2,75 Kg.

347 - RASPBERRY (Lampone)

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit and
700gr water.

Package: 4 X 3 Kg.

$79.17

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

12

446 - MANGO

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit and
700gr water.

Package: 4 X 3 Kg.

$73.59

$73.59 336 - GREEN APPLE (Mela Verde)

Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix

If you want to work with fresh fruit you can replace 1000gr of water
in your fruit base mix with 300gr fresh or frozen Fruit and 700gr
water.

Package: 4 x 3 Kg.

$64.77 418 - PEACH (Pesca)
$11.69
Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix
If you want to work with fresh fruit you can replace 1000gr of
water in your fruit base mix with 300gr fresh or frozen Fruit and
700gr water.
Package: 4 x 3 Kg.

191 - BONIFICATORE (Lemon Skin) - liquid preparation
(keep refrigerated)

Used in conjunction with Agrolina to complete the lemon flavour.
Dosage: 1gr Bonificatore per 1000gr Fruit Base Mix
Package: 60 x 120g.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

13

$ 73.59 424 - MELON - CANTALOUPE (Melone)
$ 70.62
Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix
$ 68.43
If you want to work with fresh fruit you can replace 1000gr of water
in your fruit base mix with 300gr fresh or frozen Fruit and 700gr
water.

Package: 4 x 3 Kg.

413 - BLUEBERRY (Mirtillo)

Elenka’s specialty. The paste is rich in pulp, it doesn’t have a
gelatin aspect. It’s not caramelized because the fruit is
concentrated with a cold process. The fruit is light in colour, rich
in pulp and has a fresh flavour, not a caramelized flavour.

Package: 4 x 3 Kg.

442 – FRAGOLA 100

Elenka’s specialty. The paste is rich in pulp, it doesn’t have a
gelatin aspect. It’s not caramelized because the fruit is
concentrated with a cold process. The fruit is light in colour,
rich in pulp and has a fresh flavour, not a caramelized
flavour.

Package: 4 X 3 Kg.

SICILIAN SPECIALITIES $139.7

737N - SICILIA CASSATA

Package: 2 x 5kg

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

COATING 14

$ 43.13 475 – COPERTURA BIANCA (VANIGLIA) - Paste

Coatings are solid products that melt at 30°C in the
microwave or at bain marie. Perfect to cover cones, gelato
cones, tubs, plates and soft-serve ice cream. Typically they
are used to make stracciatella. The coatings can be coloured
and flavoured with Elenka Aromas in order to obtain a
strawberry, coffee or hazelnut coating. Thin coatings are
ideal for soft-serve ice cream.

Package: 4 x 2.5 Kg.

$ 74.05 735 - THIN MILK CHOCOLATE COATING (Copertura
Cioccolato)

Coatings are solid products that melt at 30°C in the
microwave or at bain marie. Perfect to cover cones, gelato
cones, tubs, plates and soft-serve ice cream. Typically they
are used to make stracciatella. The coatings can be coloured
and flavoured with Elenka Aromas in order to obtain a
strawberry, coffee or hazelnut coating. Thin coatings are
ideal for soft-serve ice cream.

Package: 2 x 5 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

15

HAZELNUT PASTE

486 – HAZELNUT LAURUS
“Award Winning” Well Toasted Hazelnut

100% pure Hazelnut, no colorants, no aromas.
Gelato recipe: 80gr Nocciola Laurus, 1000g white base mix.
Pastry recipe: 70gr Nocciola Laurus, 1000g Pastry or Heavy Cream
Package: 2 x 5.5kg

$162.91

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

16

PISTACCHIO PASTE

420 – PISTACCHIO P @30% $127.77

Package 4 x 3kg

479 – PISTACCHIO ORO VERDE 100% ITA

Package 14 x 1kg $98.18

775 – PISTACCHIO PURO 100% $175.48

Package 4 x 2.5kg

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

17

PASTRY MIRROR GLAZE

165 - TRANSPARENT MIRROR GLAZE (GelatinGlassé) -
paste preparation

Easy to use in Pastry (Mousse, Semifreddo and others). Can also be
diluted with water to obtain desired density. Preserves fruit from
oxidation and makes it shiny.

Package: 1 x 12 Kg.

$48.06

267 - CHOCOLATE GLAZE (CioccoGlass) - paste
preparation

Chocolate glaze in paste. Perfect to glaze cakes, semifreddi and
other specialties. Great also in Gelato to give a good chocolate
flavour. Stays soft and shiny. Usage: Heat the product in the
microwave oven. Wait for the right fluidity and spread on the
product made.

Package: 4 x 3 Kg.

$ 40,68

268 - WHITE CHOCOLATE GLAZE (BiancoGlass) - paste
preparation

White chocolate glaze in paste. Perfect to glaze cakes, semifreddi
and other specialties. Great also in Gelato to give a good white
chocolate flavour. Stays soft and shiny. Usage: Heat the product in
the microwave oven. Wait for the right fluidity and spread on the
product made.

Package: 4 x 3 Kg.

$ 40,68

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

18

411 - MALAGA (Rum and Raisin) - paste preparation
(Contains Alcohol from wine)

Famous Spanish Malaga wine flavoured paste with entire
raisins

Gelato recipe: 100gr Malaga, 1000gr White base mix, 100gr
full cream milk

Package: 4 X 3 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

19

GRANULES LINE

201 – STRACCIATELLA IN GRANULES

Can be used in batch freezer or as mix-thru to make the real
Roman style Stracciatella

Package: 2 x 5 kg

$ 172.8

$ 76.15 197 – CROCCANTE DI MANDORLA

Sicilian Grilled and pralinated almond crumbs used in Gelato and
Pastry
Package: 4 x 2.5 kg

202 - TORRONE GRANELLATO - granellato

Dry, does not contain oils. Can be used for Gelato and Pastry
make the Italian style torrone nougat
Package: 18 x 0,5 kg

$ 16.39

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

TOPPINGS 20

$14.83 306 - BLACK CHERRY (Amarena)
$14.83
$14.83 Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.
Package: 10 x 1 Kg.

311 - CARAMEL (Caramello)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.
Package: 10 x 1 Kg.

308 - COFFEE (Caffè)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.
Package: 10 x 1 Kg.

305 - CHOCOLATE (Cioccolato)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.

Package: 10x 1 Kg.

$16.2

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

$14.83 21
$16.04
307 - STRAWBERRY (Fragola)

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.

Package: 10 x 1 Kg.

738 - HAZELNUT (Nocciola) - Can be used to enhance hot
coffee flavour

Semi-solid products used to decorate gelato and enhance it’s the
flavor and colour on cones, tubs and plates. Presented in different
colours and tastes, they stay on the gelato well and do not solidify
at low temperatures.

Package: 10 x 1 Kg.

1034 - SEA SALT CREAM

It’s called Sea Salt Cream and it’s the new born in the line of
Topping Elenka flavored salted caramemel. Perfect for taste -
based dried fruit both for ice-cream parlour and pastry shop ,
enhances the flavor and intensity. Among the ingredients of
this new feature: the salt of Marsala , great quality made in
Sicily for a classic Anglo-Saxon tradition.

Package: Package: 10 x 1 Kg.

$ 14.83

740 - WHISKY - Contains alcohol

Semi-solid products used to decorate gelato and enhance it’s
the flavor and colour on cones, tubs and plates. Presented in
different colours and tastes, they stay on the gelato well and
do not solidify at low temperatures.

Package: 10 x 1 Kg.

$ 14.83

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

22

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

23

Pastry

AROMAS IN PASTE

$30.92 606 - ORANGE (Arancia)
$30.92
Aromas are an excellent way to give flavour and colour to Creams,
Mousses, Chantilly etc. only a few grams are needed per kg, all the
freshness and sweetness comes from the fruit. The ingredients
contain no acid enhancing substances (De-acidified) and are Water-
Soluble.

Dosage: 20gr Natural Flavourings, 1000gr Pastry or heavy cream

Package: 8 x 1 Kg.

609 - LEMON (Limone)

Aromas are an excellent way to give flavour and colour to
Creams, Mousses, Chantilly etc. only a few grams are needed
per kg, all the freshness and sweetness comes from the fruit.
The ingredients contain no acid enhancing substances (De-
acidified) and are Water-Soluble.

Dosage: 20gr Natural Flavourings, 1000gr Pastry or heavy
cream

Package: 8x 1 Kg.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

24

FAT-SOLUBLE

539 - SWEET ORANGE (Arancia Dolce)

Liquid preparation - Dosage: 1gr flavoring preparation for 1000gr
4 glass bottles of 3 kg

Package: 15 x 1kg

$51.36 507 - BITTER ALMOND (Mandorla Amara)
$51.87
Liquid preparation - Dosage: 1gr flavoring preparation for
1000gr
4 glass bottles of 3 kg

Package: 15 x 1kg

PASTRY PREPARATION

210 - FARCITELLA GOLD - Preparato in Pasta

Crema di nocciole (14%) e cacao studiata per farcire, decorare
torte, cornetti e quant'altro di pasticceria.
Dose di impiego: a discrezione dell'utilizzatore.
Package: 1 x 12 Kg.
$ 115.44

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

25

SOAK FOR SPONGE

622 - VANILLA (Vaniglia)

Gelato and patisserie product also used in gelato to achieve a
desired diluted alcohol content able to flavor and give long
lasting moisture (even at low temperatures) to sponge cakes
and biscuits etc.
Dosage:

$ 85.29 Desired Alcohol 7° 9° 11° 14° 16°
Sugar / kg 9,0 7,3 5,1 4,2 3,4
Water / kg 8,8 6,5 5,3 4,0 3,2
Bagna / Bottle 111 1 1

Package: 4x3lt

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

26

Pastry

$ 3.43 + GST

As result of an unique recipe, the brioche with “Tuppo”
is taking the name from the traditional hairstyle of the
Sicilian women. Sicilian and soft, it is the ideal
companion for ice cream and granita.

As freshly baked thanks to the special packaging

The protective capsule has been designed to protect the
brioche during transportation and the special modified
atmosphere packaging keeps it soft as freshly baked,
over two months.

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

27

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

28

Filled with Ricotta and candied fruits
 Large – 130g x 75 $ 150
 Mini - 25g x 240 $ 115

Frozen – must be baked

 40 x 80g $40

Frozen – ready to eat

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

29

Index

GELATO

MILK BASE MIX .................................................................................. 2
106 - DARILOY (Elenka’s Flagship Base) - powder preparation ....................... 2
123 - MILKCREAM (Traditional Gelato Base) - powder preparation .................. 2
112 - PREZIOSA 100 (Modern Gelato Base) - powder preparation .................... 3
325 – HIPOSOYA (soy base) ................................................................. 3

FRUIT BASE MIX................................................................................. 5
691 - FRUTTELLA (Modern Sorbet) - powder preparation ............................. 5
146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet) - powder preparation............ 5
295 - FRULIGHT (Sugar free - Only Fructose) - powder preparation ................. 5
439 - YOGA - powder preparation......................................................... 5

BASE MIX ENHANCERS ......................................................................... 6
0118 - COPERTURA NERO MODICANO - prodotto in pasta ............................. 6
685 - TECHNOICE (Agent that increases volume, structure and emulsion) -
powder preparation ......................................................................... 6
354 - MONTELENKA | powder preparation............................................... 6

SICILIAN SPECIALITIES ......................................................................... 7
304 - RINFORZO CAFFÈ (Coffee flavor intensifier) - liquid preparation ............. 7

CHOCOLATE LINE............................................................................... 7
101 - CACAO (Bitter Cacao) – powder .................................................... 7

SEMI FREDDI..................................................................................... 8
365 - TOP MOUSSE (Mousse base - Stabilizer) - powder preparation ................ 8

TRADITIONAL PASTES .......................................................................... 8
483 - CAFFE’ BIANCO (White colour Coffee) - paste preparation .................... 8
481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) - paste preparation ....... 8
814 - VANILKON – Paste preparation...................................................... 9
703 – POP CORN.............................................................................. 9
453 - TORRONE / NOUGAT (honey and almond) - paste preparation ................ 9
303 – ESTR.F. ZUPPA INGLESE ............................................................. 9
075 - MASCARPONE – paste preparation................................................ 10
411 - MALAGA (Rum and Raisin) - paste preparation (Contains Alcohol from wine
............................................................................................... 10

FRUIT PASTES................................................................................. 11

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

30

423 - COCONUT (Cocco) .................................................................. 11
301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) - liquid preparation (keep
refrigerated) 6 x 2,75 kg (bottle) ....................................................... 11
347 - RASPBERRY (Lampone)............................................................. 11
446 - MANGO ............................................................................... 12
336 - GREEN APPLE (Mela Verde) ....................................................... 12
418 - PEACH (Pesca) ...................................................................... 12
191 - BONIFICATORE (Lemon Skin) - liquid preparation (keep refrigerated) ..... 12
424 - MELON - CANTALOUPE (Melone).................................................. 13
413 - BLUEBERRY (Mirtillo)............................................................... 13
442 – FRAGOLA 100........................................................................ 13
SICILIAN SPECIALITIES ....................................................................... 13
737N - SICILIA CASSATA................................................................... 13
COATING ...................................................................................... 14
475 – COPERTURA BIANCA (VANIGLIA) - Paste ........................................ 14
735 - THIN MILK CHOCOLATE COATING (Copertura Cioccolato) .................... 14
HAZELNUT PASTE ............................................................................ 15
486 – HAZELNUT LAURUS ................................................................. 15
PISTACCHIO PASTE........................................................................... 16
420 – PISTACCHIO P @30% ................................................................ 16
479 – PISTACCHIO ORO VERDE 100% ITA................................................ 16
775 – PISTACCHIO PURO 100% ........................................................... 16
PASTRY MIRROR GLAZE...................................................................... 17
165 - TRANSPARENT MIRROR GLAZE (GelatinGlassé) - paste preparation......... 17
267 - CHOCOLATE GLAZE (CioccoGlass) - paste preparation........................ 17
268 - WHITE CHOCOLATE GLAZE (BiancoGlass) - paste preparation ............... 17
411 - MALAGA (Rum and Raisin) - paste preparation (Contains Alcohol from wine
............................................................................................... 18
GRANULES LINE............................................................................... 19
201 – STRACCIATELLA IN GRANULES ................................................... 19
197 – CROCCANTE DI MANDORLA ........................................................ 19

202 - TORRONE GRANELLATO - granellato .......................................... 19
TOPPINGS ..................................................................................... 20

306 - BLACK CHERRY (Amarena) ........................................................ 20

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

31

311 - CARAMEL (Caramello) .............................................................. 20
308 - COFFEE (Caffè) ..................................................................... 20
305 - CHOCOLATE (Cioccolato) .......................................................... 20
307 - STRAWBERRY (Fragola) ............................................................ 21
738 - HAZELNUT (Nocciola) - Can be used to enhance hot coffee flavour ........ 21
1034 - SEA SALT CREAM................................................................... 21
740 - WHISKY - Contains alcohol ........................................................ 21
AROMAS IN PASTE ............................................................................ 23
606 - ORANGE (Arancia) .................................................................. 23
609 - LEMON (Limone) .................................................................... 23
FAT-SOLUBLE ................................................................................. 24
539 - SWEET ORANGE (Arancia Dolce).................................................. 24
507 - BITTER ALMOND (Mandorla Amara) .............................................. 24
PASTRY PREPARATION....................................................................... 24
210 - FARCITELLA GOLD - Preparato in Pasta ......................................... 24
622 - VANILLA (Vaniglia).................................................................. 25
SOAK FOR SPONGE ........................................................................... 25

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

32

PRICE LIST

CODE PRODUCT SIZE BOTTLE PRICE
TIN
301 AGROLINA CIACULLI 2750G 6 x 2.75 kg BOTTLE 92.6475
401 ALBICOCCA 4 x 3 kg BUCKET 62.04
618 ALKERMES 3 LT TIN 85.29
197 CROCCANTE DI MANDORLA 4X2.5KG BOTTLE 76.15
470 AMARENA 2X6 KG TIN
306A AMARENA SAUCE TOPPING 10X1KG BAG 147.18
403 ANANAS 4 x 3 kg BAG 14.83
265 ANGURIA 500 BOTTLE 69.48
ANGURIA QUICK 10x 1.5KG TIN 25.38
85 ARANCIA AROMA IN PASTA 10x 1.5KG BOTTLE 25.44
606 ARANCIA SANGUINELLA BOTTLE 30.92
302 AROMA ARANCIA DOLCE 8 x 1 kg BOTTLE
539 AROMA MANDORLA AMARA 6X2.7KG BOTTLE 107.271
507 AROMA PANETTONE - 1000G 15 x 1 lt BAG 51.36
567 BANANA 15 x 1 lt BOTTLE 51.87
312 BASE FRUTTELLA 50 - 1000g 15 x 1 lt BOTTLE 70.43
691 BENEVENTO 70% VOL 10X1KG TIN 14.83
BONIFICATORE 20 x 1 kg BAG 19.38
43 BUBBLE GUM 4 x 3 lt TIN 76.05
191 CACAO AMARO - 1000g 60x120g BOTTLE 11.69
367 CAFFE’ BIANCO 4 X 3 KG TIN 66.09
101 CAFFE’ TOPPING 20 x 1 kg TIN 18.82
483 CAFFEE 30 4 x 3 kg TIN 85.59
308 CANNOLO 10X1KG BOTTLE 14.83
557 CARAMEL MOOU 18x1KG BUCKET 37.24
271 CARAMELLO TOPPING 4 X 3 KG TIN 0
482 CASSATA SICILIANA 4 X 3 KG BOTTLE 81.63
311 CHOCOLATE GLAZE 10X1KG BKT 14.83
737N CHOCOLATE SAUCE - 1000G TOPPING 2 x 5 KG BAG 139.7
267 COPERTURA NERO MODICANO 4 x 3 kg TIN 40.68
305 CREMOX 10X1KG BAG 16.2
118 CROCCANTINO AL SIRUM 4 x 3 kg BAG 54.78
421 DARILOY - 5000g 20 x 1 kg BOTTLE 25.2
427 DARK CHOCOLATE DROPS 4 X 3 KG BUCKET 76.65
106 ESTR.F.ZUPPA INGLESE 4 x 5 kg TIN 91.05
FARCITELLA GOLD 3X5 KG TIN 85.2
45 FORTEMENTA 6 x 2.6 lt BOTTLE
303 FRAGOLA 100 1x12kg 104.624
210 FRAGOLA TOPPING 4 X 3 KG 115.44
235 4 x 3 kg 72.33
442 10X1KG 68.43
307 14.83

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

33

295 FRULIGHT 3000g 8 x 3 kg BAG $39.27
345 GELO DI MARE 4 X 3 KG TIN 57.27
409 GELSOMINO 4 x 1 kg TIN 39.94
325 HIPOSOYA 1000g 20 x 1 kg BAG 24.94
347N LAMPONEC.N. 4 x 3 kg TIN 79.17
846 LIMONCELLO 10X1KG BOTTLE 0
609 LIMONE AROMA IN PASTA 8 x 1 kg BOTTLE 30.92
411 MALAGA 4 X 3 KG TIN
446N MANGO C.N. - 3000g 4 x 3 kg TIN 100.11
MASCARPONE 20 X 1 KG TIN 73.59
75 MELON - 3000g 4 x 3 kg TIN 23.19
424 MIELAT 3.5 KG JAR 73.59
408 MILK CREAM - 1000g 20 x 1 kg BAG 78.47
123 MIRTILLO - 3000g 4 x 3 kg TIN 19.25
413 MONTELENKA DUEMILA - 1000G 20 x 1 kg BAG 70.62
354 NOCCIOLA LAURUS 2 x 5,5 kg TIN 17.27
486 NOCCIOLA TOPPING 10X1KG BOTTLE
738 NOLAT BASE FRUTTA - 1000g 20 x 1 kg BAG 162.91
146 PANCOTTA 4 x 3kg TIN 16.04
481 PASTA DI COCCO 4 x 3 kg TIN 17.55
423 PASTA MANDARINO 4x3KG TIN 73.11
412 PASTA MANDORLA SICILIA 4 x 3 kg TIN 64.47
261 PASTA MELA VERDE 4 x 3 kg TIN 111.3
336 PESCA GIALLA SETTEMBRINA 4 x 3 kg TIN 72.3
418 PISTACCHIO OROVERDE - 1000g 100% 14 x 1 kg TIN 73.59
479 ITA 64.77
PISTACCHIO P - 3000g @30% 4 x 3 kg 98.18
420 PISTACCHIO PURO - 2500g 100% OVS 4 x 2.5 kg
775 POP CORN 2 x 3 kg TIN 127.77
703 POP CORN 10X1KG TIN 175.475
704 PORTO CARIBE GOCCIA TIN
623 PREZIOSA 100 - 1000g 3 LT BOTTLE 61.2
112 RINFORZO CAFFE' 20 x 1 kg BOTTLE 0
304 SANGRIA 6 x 2.6 lt BAG
SEA SALT CREAM 10X1KG BOTTLE 85.29
63 SETTOVO 10X1KG BOTTLE 17.02
1034 STRACCIATELLA 4 X 1 KG BOTTLE 117.182
TECHNOICE - 1000g 2X5KG TIN
471 COPERTURA CIOCCOLATO NERO 20 x 1 kg BUCKET 0
201 THIN MILK CHOCOLATE 2X5KG BAG 14.83
685 COPERTURA BIANCA 2X5KG BUCKET
734 TIRAMISU 4.75 KG BUCKET 0
735 TOASTED HAZELNUT 2X6KG BUCKET 172.8
475 TOP MOUSSE - 1000G 8X2.5 KG TIN 28.08
443 20 x 1 kg 74.05
349 $0.00 74.05
365 BAG 81.9375

0
0
13.41

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

34

453 TORRONE NOUGAT 4x4kg TIN 134.24
202 TORRONE IN GRANULES 18X0.5KG BAG 16.385
165 GELATINE GLAZE 4 x 3 kg TIN
397 VANIGLIA BIANCA TIN 48.06
1049 VANIGLIA NERA 4X3 KG TIN 74.49
363 VANIGLIA PIANCA C.P. 4X3 KG TIN 86.16
505 VANIGLIA PURE 2X6KG TIN 165.36
814 VANILKON 14 X 500G TIN 23.505
622 VANILLA 2 x 6 kg BOTTLE 116.1
788 VANILLA BOTTLE 85.29
740 WHISKY TOPPING 3 LT BOTTLE
268 CIOCCOLATO BIANCO GLAZE 10X1KG TIN 0
439 YOGA - 1000g 10X1KG BAG 14.83
425 ZABAIONE 4 x 3 kg TIN 40.68
20 x 1 kg 21.21
4 X 3 KG
0

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

35

1-21 Smith Street, Marrickville NSW 2204
Phone: 9519 4411 Fax: 9519 4418

E-mail: for enquires - [email protected]
For orders – [email protected]

Website: www.napolifoodandwines.com.au

A.B.N. 47 151 628 358

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358

36

Sales Representative

Raffaele 0414 997 017
Enzo 0438 305 309
Giampiero 0431 441 475
Mario 0431 738 722

1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418
website: www.napolifoodandwines.com.au
E-mail: [email protected]
ABN 47 151 628 358