Orange County Coffee Roasters

www.orangecountycoffeeroasters.net



Orange County Roasters is a family owned and operated wholesale/retail
coffee roasting company. We source beans from thirteen countries off three
continents. We roast on site, on demand and carefully monitor our blends,
single origins and batches to ensure the characteristics and flavor profile of
each green bean is maintained. We encourage our customers to drink the
coffee “straight up”. The roasted beans are that smooth!
19 roast profiles, 7 blends and 36 flavored coffees allows you to choose the
coffee that compliments your business. Can’t decide? Schedule an appoint-
ment for a private cupping and create your own blend. We’ll even create a
private label for a product that is uniquely yours. Private labeling is included
in the price of our wholesale coffee program.
On demand roasting, competitive pricing, excellent customer service and
attention to the smallest of details regardless of the size of your order is
what makes Orange County Roasters your choice for coffee.

John, Rhonda & Harrison

orange county roasters/stand up coffee

coCnOsFcFieEnEce Conscious Coffee represents our offering of coffees that are
sourced as Responsibly Grown & Fairly Traded.

Bolivian. Caranavi Region, Bolivia, South America. Cultivated within the Café
Femenino Co-Op and grown at an altitude of 5,900’/1,800m. A classically
clean, yet full bodied coffee with a delicately bright acidity. Sweet and
aromatic with hints of caramel, chocolate and nuts. Medium and
Dark Roasts.
Colombian. Mistrato Region, Columbia, South America. The Excelso varietal is
cultivated altitude of 5,000’/1,500m. Bright bodied with a distinctive aroma.
Big, rich, chocolatey coffee with an exceptional fragrance and significant
acidity. Medium Roast.
Costa Rican. Bruneca, Costa Rica, Central America, La Amistad Estate.
Cultivated altitude of 4,000’/1,200m. A rich bodied coffee with hints of citrus
and a spicy acidity. Medium and Dark Roasts.
Guatemalan. Huehuetenango, Guatemala, Central America, Café Feminine,
Cultivated altitude of 6,000’/1,8800m. A full bodied coffee with sweet acidity,
citrus notes and a mild finish. Medium Roast.
Honduran. Comayagua, Honduras, Central America. Cultivated altitude of
5,000’/1,500m. A light bodied coffee with medium acidity. Sweet notes with
an earthy tone and a mild flavor. Medium Roast.

orange county roasters/stand up coffee

Mexican. Oaxaca, Mexico, Central America. Cultivated altitude of
*4,000’/1,200m. Shade grown for a mellow and nutty coffee with low acidity.
Medium and Swiss Water Decaffeinated Roasts.
Papua New Guinea. Simbu Province, Papua New Guinea, Indonesia. Cultivated
altitude of 6,500/2,000m. Delicate, full bodied and low acidity makes this
coffee a good all day drinker. Medium and Dark Roasts.
Panamanian. Volcan, Panamanian, Central America, La Esperanzia Estate.
Cultivated altitude of 5,600’/1,700m. A crisp, sweet and balanced coffee with
low acidity. Medium and Dark Roasts.
Peruvian. Junin Plateau, Peru, South America. Cultivated altitude of
4,500’/1,400m. A light cup with vanilla nut toned sweetness. Smooth with a
full body and bold and nutty finish. Medium and Swiss Water
Decaffeinated Roasts.
Sumatran. Aceh Province, Sumatra, Indonesia. This Takengon shade grown
coffee is cultivated altitude of 5,900’/1800m. Earthy and intense with an
herbal aroma and a peppery finish. Medium and Swiss Water
Decaffeinated Roasts.

orange county roasters/stand up coffee

traCdOiFtFioEnEal Traditionally Cultivated Coffee allows us to bring you fine
coffees cultivated in large and small quantities with an
emphasis on a high quality cup.

Brazilian. Cerrado Region, Brazil, South America. Wonderfully balanced
coffee from the largest coffee producing region in South America. Cultivated
altitude of 3,900’/1,200m. Smooth, yet bold with a full body and a nutty
finish. Medium and Dark and Swiss Water Decaffeinated Roasts.
Ethiopian. Harrar Region, Ethiopia, Africa. The mocha harrar deep blue bean
varietal is prized for its floral notes. Cultivated altitude of 6,000’/1,800m.
Rich and rounded, yet a light cup, with floral hints and a lingering blueberry
palette. Medium Roast.
Malawi. Misuku Region, Malawi, Africa. Cultivated altitude of 5,200’/1,600m.
Floral notes with a creamy body and sweet brightness. Hints of caramel and
raisins with tart acidity. Medium and Dark Roasts.

trEaSdPiRtEioSnSa0l Italian Styled Espresso shines as a single shot and is a
perfect companion for blended drinks. The characteristics of
the espresso compliments the milk

Italian Espresso. Our Award Winning Italian Espresso took years to perfect. It
combines seven extraordinary beans from Africa, Indonesia and the
Americas. It’s big and bold with a hint of fruit. The first sip is a bite with
a clean finish on the palette. We are proud of this Espresso as only one of

orange county roasters/stand up coffee

two East Coast Espressos awarded for excellence at the 2015 Golden Bean
competition in Portland, Oregon. Swiss Water Decaffeinated
Espresso Available.

bClOeFnFdEeEd Our Blended Coffees are crafted to create a unique profile
obtained by each beans individual subtle flavor. Blended with
taste and purpose in mind.

Blue Ridge Mountain Blend. Five premium beans from Indonesia, South
America, Central America and Africa carefully blended and roasted to
perfection and mixed with a bit of our Award Winning Espresso to provide
the ultimate knock-out punch for this perennial favorite. Medium and Swiss
Water Decaffeinated Coffee Available.

Wine Infused Coffee. A barrel aged, wine infused coffee developed to
intertwine Virginia’s status as an emerging craft wine state with a
burgeoning coffee culture in the Mid-Atlantic Region. Medium and Swiss
Water Decaffeinated Coffee Available.
.
Flavored Coffees. A premium coffee blend developed to allow the coffee to
produce subtle overtones of the flavors while maintaining a rich coffee
experience. Medium and Swiss Water Decaffeinated Coffee Available.

Amaretto Butterscotch
Apple Crisp Chocolate Amaretto
Banana’s Foster Chocolate Covered Banana’s Foster
Blueberry Jam Chocolate Covered Macadamia Nut
Butter Rum Chocolate Mint

orange county roasters/stand up coffee

Chocolate Praline Orange Chocolate Truffle
Chocolate Covered Strawberry Orange Seville
Cinnamon Peppermint Bark
Cinnamon Sticky Bun Pumpkin Spice
Creme Brulé Raspberry
English Toffee Cream Raspberry Mocha Blaster
French Vanilla Sleigh Bells
Hazelnut Snicker Doodle
Italian Butter Cookie Southern Pecan
Macadamia Nut Tiramisu
Maple Walnut Toasted Coconut
Mint Cream Toffee Break
Mocha Blaster Vanilla

Cupping
We'll prepare a flight of coffees that
showcases the wide range of fine
coffees offered by Orange County
Roasters. If there is a unique
profile that your customers
expect, we can blend coffees
from our single origin offerings
to get exactly what you and your
customers are looking for. Call us
to discuss your needs and set up a
cupping session

orange county roasters/stand up coffee

Private Labeling
After you find the perfect blend, there is no better way to showcase and
promote your product than by private labeling your brand. We offer this
service to our wholesale customers at no additional cost to give your brand
a look that is uniquely yours. Service is available for churches, weddings,
events and corporate gifts (a design fee or minimum quantity may apply.)

imcnofuefrfseleoedt Blueberry Jam Moving Meadows Farm
Sumatran Medium Roast
100% Barrel Aged Arabica Beans 100% Arabica Beans
Net Weight ¹o²z⁄g³ra⁴m⁰ Net Weight 16oz/454g 100% Arabica Beans
Net Weight 12 oz/340 g
produced exclusively for Uncommon Goods Roasted & Distributed by Orange County Roasters, 276 Berry Hill Road, Orange, Virginia 22960
Roasted & Distributed by Orange County Roasters, 276 Berry Hill Road, Orange, Virginia 22960

Espresso
Roast

100% Arabica Beans
Net Weight 16 oz/454 g

Roasted & Distributed by Orange County Roasters, 276 Berry Hill Road, Orange, Virginia 22960

FRESH ROASTED COFFEE

Grinds Purple Cow Signature
Blueberry Jam Blend
Net Weight 16oz/545g
Roasted & Distributed by Orange County Roasters 100% Arabica Beans 100% Arabica Beans 100% Arabica Beans
Net Weight .14lbs/39g Net Weight 16oz/454g
276 Berry Hill Rd., Orange, VA 22960 Roasted & Distributed by Orange County Roasters, 276 Berry Hill Road, Orange, Virginia 22960
www.themarketatgrelen.com Roasted & Distributed by Orange County Roasters, 276 Berry Hill Road, Orange, Virginia 22960 Natural & Artificial Flavors
Produced Exclusively for Rocky Acres Farms

orange county roasters/stand up coffee

Coffee.........................................................................................................
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Roast Date...................................B..r..e..w....D...a..t.e.............................................
Beverage................................................P..r.i.c..e.............................................

Notes

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Rating Flavor Wheel

✩✩✩✩✩ LINGER/ SWEET SOUR/TART
FINISH FLORAL
Brew Method CLEAN 05
Cupping BODY 04 SPICY
Drip 03
Espresso SAVORY 02
Pour-Over 01
Press
SALTY

BITTER BERRY
FRUIT
SMOKY CITRUS
CARAMEL FRUIT

CHOCOLATE STONE
FRUIT

orange county roasters/stand up coffee

Coffee.........................................................................................................
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Roast Date...................................B..r..e..w....D...a..t.e.............................................
Beverage................................................P..r.i.c..e.............................................

Notes

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Rating Flavor Wheel

✩✩✩✩✩ LINGER/ SWEET SOUR/TART
FINISH FLORAL
Brew Method CLEAN 05
Cupping BODY 04 SPICY
Drip 03
Espresso SAVORY 02
Pour-Over 01
Press
SALTY

BITTER BERRY
FRUIT
SMOKY CITRUS
CARAMEL FRUIT

CHOCOLATE STONE
FRUIT

orange county roasters/stand up coffee

Coffee.........................................................................................................
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Roast Date...................................B..r..e..w....D...a..t.e.............................................
Beverage................................................P..r.i.c..e.............................................

Notes

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Rating Flavor Wheel

✩✩✩✩✩ LINGER/ SWEET SOUR/TART
FINISH FLORAL
Brew Method CLEAN 05
Cupping BODY 04 SPICY
Drip 03
Espresso SAVORY 02
Pour-Over 01
Press
SALTY

BITTER BERRY
FRUIT
SMOKY CITRUS
CARAMEL FRUIT

CHOCOLATE STONE
FRUIT

orange county roasters/stand up coffee

Coffee.........................................................................................................
...................................................................................................................
Roast Date...................................B..r..e..w....D...a..t.e.............................................
Beverage................................................P..r.i.c..e.............................................

Notes

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Rating Flavor Wheel

✩✩✩✩✩ LINGER/ SWEET SOUR/TART
FINISH FLORAL
Brew Method CLEAN 05
Cupping BODY 04 SPICY
Drip 03
Espresso SAVORY 02
Pour-Over 01
Press
SALTY

BITTER BERRY
FRUIT
SMOKY CITRUS
CARAMEL FRUIT

CHOCOLATE STONE
FRUIT

orange county roasters/stand up coffee

Notes

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orange county roasters/stand up coffee

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www.standup-coffee.com
276 berry hill road, orange, virginia 22960

540-672-5282