Columba Christmas 2022

MERRY CHRISTMAS

AND HAPPY NEW YEAR

WE WISH YOU A MERRY CHRISTMAS...

Thank you for your interest in the Columba Hotel for your
festive celebrations!
We believe that Christmas truly is the most wonderful time of the
year and we are here to help you celebrate in style.
From festive lunches and dinners in our restaurant, to private parties
and party nights in our banqueting rooms, we have a host of
offerings tailored to suit your celebrations with your friends
and colleagues.
Treat yourself to yummy food, great wine and festive cheer from the
team at the Columba. You can even stay the night in one of our
spacious en-suite bedrooms.
We look forward to helping you make your 2022 festive
celebrations, extra special

Merry Christmas

from the Columba Hotel Team

STARTERS FESTIVE LUNCHES

Roasted Red Pepper & Tomato Soup (v) 2 courses £17.50 | 3 courses £22.50
with bread rolls & butter
Chicken Liver Pate Available 3rd - 23rd December | 12pm - 3pm
highland oatcakes & side of cranberry Wine & dine with your nearest & dearest this December, with
Haggis Bon Bons our indulgent Christmas Fayre Lunches!
draped in a whisky cream sauce Our festive menu offers all the traditional, seasonal classics as
Classic Prawn Cocktail well as some Christmasy culinary creations. And as always, is
marie rose sauce, on a bed of cos lettuce finished off with a hot tea or coffee and delicious Mince Pie.

MAINS DIETARY REQUIREMENTS?

Traditional Roast Turkey We are morfeorthmaonsthdaipeptayrytoretaqiuloirreomuer nmtse. nu to cater
sage & onion stuffing, seasonal veg, Please dmiscauksisngthiysowuirthboooukr itnega. m when
pigs n blankets, potatoes and rich jus
Pan fried fillet of Seabass
baton carrots, potatoes,
tarragon & hollandaise sauce
Roast Topside of Beef
yorkshire pudding, rich gravy
Chestnut & Mushroom Nut Roast
served with vegetables, herb gravy

DESSERTS

Traditional X’mas pudding
with rich brandy sauce
Rich Chocolate Log (v)
with pouring cream
New York Style Vanilla Cheesecake
with chantilly cream & berry compote
Stick Toffee Pudding
Served hot with toffee sauce & cream

FESTIVE EVENING MEAL STARTERS

2 courses £22.00 | 3 courses £27.00 Chef’s Soup of the Day
served with a crusty bread roll
Served Monday - Sunday | 6pm - 9pm, 3rd - 23rd December Breaded Brie (v)
Whether you are looking for a meal out with friends, family or cranberry sauce & a crisp salad garnish
colleagues, our festive dinner menu offers all the classic Chicken Liver Parfait
Christmas dishes you can expect, as well as some delicious herb croutes & red onion chutney
Scottish twists. Prawn Salad
Inclusive of hot tea & coffee and tasty mince pies! in marie rose sauce, with crisp salad

DIETARY REQUIREMENTS? MAINS

We are more thmaonsthdaipeptayrytoretaqiuloirreomuer nmtse. nu to cater for Traditional Roast Turkey
Please dmiscauksisngthiysowuirthboooukr itnega. m when seasonal veg, pigs in blankets,
roast potatoes and a red wine jus
Baked Fillet Of Seabass
seasonal veg, roast potatoes, topped
with a Christmas herb bouquet & lemon
Slow Roast Pork Loin
roast potatoes, seasonal vegetables,
pigs in blankets, red wine jus
Vegetarian Dish of the Day (v)
Ask your server for today’s choices

DESSERTS

Warm Christmas Pudding
brandy cream sauce (Vegan available)
Chocolate Yule Log
with chocolate chip ice cream
Lemon Meringue Pie
with a vanilla pod ice cream
Chef Selection Of Ice Cream & Sorbet



CHRISTMAS PARTY NIGHTS STARTERS

only £37.00 per person! Roasted Red Pepper & Tomato Soup (v)
Served with a bread roll & butter
Come and enjoy a 3 course festive menu then after your meal, Haggis Bon Bons
enjoy all those favourite tunes from all the eras until draped in a whisky sauce
the wee small hours with our disco night, inclusive of glass Chicken Liver Pate
of Prosecco on arrival!
with oatcakes, chutney & fresh salad
AVAILABLE: Friday 9th December, Friday 16th December Prawn Cocktail
Saturday 10th December, Saturday 17th December
with cos lettuce & Marie rose sauce
DRESS CODE: Smart POLICY: Over 18’s only
MAINS
PARTY NIGHT ARRIVAL: From 7.00pm, Dinner served at 7.30pm
Traditional Roast Turkey
CARRIAGES: Bar closes at midnight and Disco ends at 12.30am. wiith seasonal trimmings
Pan Fried fillet of Seabass
Served with lemon & herb butter
DRINKS?
Roast Topside of Beef
Don’t forgyeotutor pbaeratyt nthigehrtudshrintkos tihneabdavar nacned! pre-order Served with Yorkshire Pudding
Please discuss this with our team when making your booking. Chestnut & Mushroom Nut Roast (v)

Served with herb gravy

DESSERTS

Traditional X’mas pudding
With brandy sauce
Chocolate Yule log
With brandy cream

New York Vanilla Cheesecake
With coulis & Chantilly cream
Sticky Toffee Pudding

Served with toffee sauce and cream

TERMS & CONDITIONS

Christmas Celebrations 2022

HOW TO BOOK...

• Please telephone the hotel to check availability for your chosen dates and to make a provisional reservation.
• When confirming an accommodation full pre payment is required & a non-refundable deposit of £10.00

per person for all Christmas event bookings.
• For all Packages, full payment of the balance is required at least 28 days prior to the event. or by

1st December 2022, whichever is the earlier.
• Wine pre-orders are required at least 7 days prior to the event for all parties.

GENERAL TERMS... • The hotel reserves the right to amend its • Some of our dishes may contain
packages and prices at any time before ingredients which could cause an
• All verbal bookings will be treated as • booking. • allergic reaction. Guests are advised to
provisional and will be held for no longer • Bookings are subject to availability and • check beforehand so that alternative
than 14 days pending receipt of written prices quoted at the time of booking. • ingredients or dishes can be provided.
confirmation and the appropriate • Except in respect of changes to the rate These terms are deemed to incorporate
deposit. of VAT, prices will not change once a the hotel’s general terms of business
booking has been made. It is the organisers responsibility to ensure
• All event bookings not paid in full by 28 The hotel reserves the right to alter, that all members of their party are
days prior to arrival or by 1st December amend or cancel the contents of an aware of the Hotels Terms & Conditions.
2022, whichever is the earliest, will be event or package for any reason, for All bookings are subject to Government
deemed to have been cancelled and example if there is a shortfall in the restrictions.
any monies paid will be retained by the minimum numbers required to operate a
hotel. programme. In such circumstances you
may choose at your sole discretion an
• Monies paid for non-arrivals are forfeited alternative date and/or venue, subject
and cannot be transferred to cover to availability, or obtain a full refund
food, drinks or overnight from us.
accommodation for other members of
the party.

• Local licensing authority regulations
apply.

• The information in this brochure is correct
at the time of printing.

BOOKING FORM BOOK TODAY...

Festive Lunch .................. Contact our friendly team
Festive Dinner ..................
Party Night ......................... Columba Hotel

DATE OF BOOKING: ............................................. 7 Ness Walk, Inverness, IV3 5NF,
NAME: ........................................................................ United Kingdom
Company: ..................................................................
Address: ....................................................................... Tel: +44 (0)1463 231391
............................................................................................ Fax: +44 (0)1463 715526
............................................................................................ [email protected]
Tel: ................................................................................... www.columbahotelinverness.co.uk

Attending: ..............adullts ..............children
I enclose my £10pp non-refundable
deposit £ .....................................................................
Today’s date: ...........................................................

I have read and understood the
terms & conditions