Bakery
A spoon is used to measure an ingredient' s amount, either liquid or dry, when cooking. 1. Measuring Spoon A cup used for measuring solid (dry) ingredients like flour, sugar, oats, or baking powder. 2. Dry Measuring Cup Bakery
Bakery An oven thermometer is used to measure the temperature of oil, water, and food when using the oven. 4. Oven Thermometer a cup that is primarily used to measure the volume of liquids such as water, oil, milk, etc.. 3. Liquid Measuring Cup
Bakery A spoon that is used for stirring sauces and for mixing ingredients in cooking. It is made of wood and has a long handle. 6. Mixing Spoon A device for mixing ingredients which is powered by electricity. 5. Electric Mixer
Bakery A wide, flat blade that is not sharp, used especially for lifting food out of pans. 8. Spatula A cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.) 7. Whisk
Bakery A small brush used for painting pastry with beaten egg, milk, etc. 10. Pastry Brush A piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces. 9. Flour Sifter
Bakery A type of paper with a special surface that food does not stick to, used for example inside a tin when food is being cooked in the oven. 12. Baking Parchment A kitchen tool designed specifically for use in baking to test the doneness of cakes. 11. Cake Tester
Bakery An egg separator is a tool used to separate the yolk of an egg from the egg white. 14. Egg Separator A pastry mat is a sheet (usually made out of silicone) that is used for rolling out dough. 13. Pastry Mat
Bakery A metal device with holes surrounded by sharp edges used to cut food into small pieces. 16. Grater A wire frame used for cooling food on. 15. Cooling Rack
Bakery A sharp metal or plastic device used to cut cookies into shapes before they are cooked. 18. Cookie Cutter A hand tool with a handle joined to five curved pieces of metal in a row, used for mixing the ingredients. 17. Pastry Blender
Bakery A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. 20. Pastry Cutting Wheel A tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. 19. Dough Cutter
Bakery A decorative plate or plates on a central support, for holding cakes, sandwiches, etc. 22. Cake Stand A knife is used for cutting and chopping large food items into smaller pieces. 21. Chef’s Knife
Bakery A cake leveler is used for cutting and leveling cakes in order to ensure stability. 24. Cake Leveler A flat and thick board used for supporting and carrying cakes. 23. Cake Board
Bakery A container, operated by electricity, that stores food at a very cold temperature. 26. Freezer The blade is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a cake pan. 25. Cake Spatula
Bakery A glass case used for displaying products for people to look at or buy. 28. Display Case The part of a cooker with a door, used to bake or roast food. 27. Oven
Bakery A piece of clothing worn over the front of other clothes to keep them clean when doing a dirty or messy job, especially cooking. . 30. Apron A piece of clothing that is worn on the hand and wrist for warmth or protection, with separate parts for each finger. 29. Glove
Bakery A type of food made Pie with meat, vegetables, or fruit covered in pastry and baked. 32. Pie A sweet food made with a mixture of flour, eggs, fat, and sugar. 31. Cake
Bakery A small cake baked in a cup-shaped container and typically iced. 34. Cupcake A bread roll of various shapes and flavorings, typically sweetened and often containing dried fruit. 33. Bun
Bakery A small sweet cake, typically round and flat and having a crisp or chewy texture. 36. Cookie A long, thin stick of white bread, of a type that originally came from France. 35. Baguette
Bakery A French crescentshaped roll made of sweet flaky pastry, often eaten for breakfast. 38. Croissant A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. 37. Pastry
Bakery A sweet, cold Italian dish, consisting of soft cheese, cake, coffee, and sometimes alcohol. 40. Tiramisù A small sweet cake that often has fruit inside it. 39. Muffin
Bakery A person employed in the making of dough for bread baking either by hand or machine. 41. Dough Maker
Bakery A baking professional who ensures that customers are well served in the bakery, while also helping Pastry Chefs with baking and decorating tasks as needed. 42. Bakery Clerk
Bakery A person who operates frying machines to produce fried dough goods like doughnuts, doughnut holes, beignets, croquettes, fried pies, fritters and fried buns. 43. Fryer
Bakery A person who provides direct support to bakers, helping with front-of-house, serving customers, or kitchen tasks. 44. Bakery Assistant
Bakery A person or company that makes or sells chocolate 45. Chocolatier
Bakery A person skilled in the art and employed in decorating and ornamenting cakes. 46. Cake Decorator
Bakery A professional cook who specializes in making desserts, especially cakes and pastries. 47. Pastry Chef
Bakery A person skilled in the art and employed in decorating and ornamenting cakes. 48. Cake Decorator
Bakery A person who supervises baking staff and ensure that all bakery operations run smoothly. 49. Bakery Manager
Bakery A person employed to wash dishes. 50. Dishwasher