Catalogue-Neuhauser-UK-2016

Bread

Rye loaf Country loaf Country round bread
380 g 500 g 500 g
303748 30 pieces per box 303749 20 pieces per box 303750 20 pieces per box

3 h at 24°C 3 h at 24°C 3 h at 24°C

35 min at 190°C 35 - 40 min at 180°C 30 min at 190°C

Wheat round bread White loaf
520 g 650 g
30030070407 20 pieces per box 303727 18 pieces per box

3 h at 24°C 3 h at 24°C

30 min at 190°C 35 min at 190°C

51

Les classiques The classics of French bakery affordable for all

White baguette 50 cm Parisian bread 50 cm
290 g 530 g
303734 45 pieces per box 303737 24 pieces per box

2 h 30 at 24°C 2 h 30 at 24°C

18 min at 210°C 22 min at 210°C

Thin white baguette White baguette 57 cm
200 g 290 g
303753 65 pieces per box 303735 45 pieces per box

2 h 30 at 24°C 2 h 30 at 24°C

18 - 20 min at 210°C 18 min at 210°C

52

Bread

White baguette 57 cm White baguette 64 cm
330 g 330 g
303736 42 pieces per box 303738 42 pieces per box

2 h 30 at 24°C 2 h 30 at 24°C

18 min at 210ºC 18 min at 210ºC

Parisian bread 64 cm
530 g
303739 26 pieces per box

2 h 30 at 24°C

22 min at 190°C

53

Les classiques The classics of French bakery affordable for all

Our breads are made using a unique process : the process 124.
Product benefits :
• A thin and crispy crust
• A cream-coloured crumb
• Optimal shelf life after baking

Baguette with onions* Viennese baguette* Thin white baguette
145 g
301676 280 g 310033 230 g 310165 40 pieces per box
30 pieces per box 23 pieces per box

15 -20 min at 200°C 30 min at room temperature 30 min at room temperature

15 -17 min at 175 - 180°C 16 - 18 min at 175 - 180°C

White baguette without salt White baguette 57 cm* White baguette 62 cm
250 g 280 g 300 g
310090 30 pieces per box 300300 30 pieces per box 310242 40 pieces per box

30 min at room temperature 30 min at room temperature 30 min at room temperature

18 - 21 min at 175 - 180°C 15 -18 min at 200°C 18 - 21 min at 175 -180°C

* Not process 124

54

White baguette 57 cm
300 g
302309 35 pieces per box Bread

30 min at room temperature

20 -23 min at 175 - 180°C

White baguette 57 cm Parisian bread 57 cm
250 g 430 g
303070 35 pieces per box 302473 18 pieces per box

30 min at room temperature 30 min at room temperature

15 -18 min at 200°C 18 -22 min at 200°C

55

Pastry

A selection of the best pastries,
simple and quick to implement,
to accompany all indulgent
moments.

56

Pastry

Lemon meringue tartlet
réf. 502605 (page 56)

57

Single-portions

Chocolate tartlet Lemon meringue tartlet
85 g 120 g
502604 24 pieces per box 502605 12 pieces per box

2 h at 4°C 2 h at 4°C

Apple tartlet
110 g
502606 24 pieces per box

2 h at 4°C

58

Coffee flavoured religieuse
120 g
502598 9 pieces per box

4 h 30 - 5 h at 0 - 4°C Coffee flavoured éclair

502488 90 g
18 pieces per box

3 h - 3 h30 at 0 - 4°C

Chocolate flavoured éclair
90 g
502487 18 pieces per box Pastry

3 h - 3 h30 at 0 - 4°C

New recipe
Palm oil free !

Chocolate flavoured religieuse
120 g
502599 9 pieces per box Vanilla flavoured éclair

4 h 30 - 5 h at 0 - 4°C 502489 90 g
18 pieces per box

3 h - 3 h30 at 0 - 4°C

59

Single-portions

Millefeuille
110 g
510008 17 pieces per box

3 h - 4 h at 0 - 4°C

Canelé
60 g
502600 75 pieces per box

5 h at 0 - 4°C

Or without defrosting
5 min at 220°C

Pastel de nata
68 g
500823 80 pieces per box

9 - 12 min at 260 - 280°C

60

The macaroons

New !

Pastry

Assortment of macaroons
(flavours : salted butter caramel, chocolate,
raspberry, vanilla, pistachio and lemon)
15 g per unit
502765 144 pieces per box (12 blisters of 12 pieces)


1h at 0-4°C
 Then, 1h at room temperature

61

Cakes to share

Custard tart pre-sliced 10 slices Chocolate cake pre-sliced
1800 g 14 slices
510018 8 pieces per box

12 h at 0 - 4°C 1700 g
510019 4 pieces per box

Few minutes at 150°C 4 h - 5h at 0 - 4°C

Custard tart 10 slices Mousseline tropézienne
2000 g 6/8 slices
502583 7 pieces per box

60 min at 200°C 510000 650 g
6 pieces per box

3 h at 0 - 4°C

62

American specialties

Plain cookie Cocoa cookie
with dark chocolate chips with dark chocolate chips
70 g 70 g
502492 48 pieces per box 502493 48 pieces per box

5 h at 0 - 4°C 5 h at 0 - 4°C

Pastry

Plain muffin Chocolate muffin Muffin with blueberries
with dark chocolate chips with dark chocolate chips & crumble
115 g 115 g 115 g
502490 24 pieces per box 502491 24 pieces per box 502596 24 pieces per box

5 h at 0 - 4°C 5 h at 0 - 4°C 5 h at 0 - 4°C


63

Shells and sheets

ØSw1e0etcpmie shell pure butter ØSw2e2etcpmie shell pure butter
45 g
502601 100 pieces per box 220 g
502602 16 pieces per box

15 min at 180°C 20 min at 180°C

Fill after baking Fill after baking

pUunrperibcukettedr p- u4f0f  px a6s0t rcymsheet mUnaprgriacrkiende p- 3uf6f xp 5a6st crymsheet
700 g | 33 % of butter 600 g | 30 % of margarine
510056 15 pieces per box 510049 16 pieces per box

30 min at room temperature 30 min at room temperature

20 min at 200°C 20 min at 200°C

64

Pricked puff pastry sheet
pure butter - 40 x 60 cm
700 g | 33 % of butter
510064 15 pieces per box Pastry

30 min at room temperature

20 - 25 min at 200°C

65

Savoury

Offering a range of savoury
products is a must today : we
have selected for you the greatest
gourmet classics, easy and quick
to serve.

66

Savoury

Recipe made with the Pizza dough sheet
39 x 59 cm réf. 600700 (page 71)

67

Single-portion tarts and croque-monsieur

Provençale tart
(tomatoes, zucchinis, onions,
peppers, mozzarella)

200 g
600876 22 pieces per box

45 min at 180°C

Salmon & spinach tart
200 g
600695 24 pieces per box

45 min at 180°C

68

Quiche lorraine 4 cheese tart
200 g
600699 24 pieces per box (emmental, comté, blue cheese, tosca)
200 g
45 min at 180°C 600697 24 pieces per box

45 min at 180°C

Leek tart Croque - monsieur
200 g 220 g
600696 24 pieces per box 610031 24 pieces per box Savoury

45 min at 180°C 1 h at 0 - 4ºC

15 - 20 min at 180°C

69

Filled puff pastries

Meat roll (pork) Premium cheese roll (Comté)
200 g 200 g
600692 50 pieces per box 600693 50 pieces per box

30 min at 0 - 4°C 30 min at 0 - 4°C

25 - 30 min at 200°C 25 - 30 min at 200°C

Glaze with egg, Glaze with egg,
cut and prick before baking cut and prick before baking

Hot-dog roll Merguez sausage roll
150 g 150 g
610002 35 pieces per box 610014 35 pieces per box

30 min at 0 - 4°C 30 min at 0 - 4°C

25 - 30 min at 200°C 25 - 30 min at 200°C

Glaze with egg, Glaze with egg before baking
cut and prick before baking

70

Topped baguettes

Baguette flambée
(smoked bacon cubes, onions & béchamel)

610004 170 g
18 pieces per box

10 min at 180°C

Royal pizza baguette Goat cheese baguette
170 g
(ham, mushrooms, peppers, tomato sauce) 610001 18 pieces per box

170 g 10 min at 180°C
610003 18 pieces per box

10 min at 180°C Savoury

71

Local favourites

New
recipe !

Mediterranean foccacia Stracchino foccacia Meat puff pastry
200 g l Extra virgin olive oil
(tomatoes, red peppers, yellow peppers, 610026 36 pieces per box (pork and veal meat marinated
green olives, capers) in Gris de Toul, a typical french white wine)

610025 200 g l Extra virgin olive oil 7 - 8 min 200 - 210°C 600046 160 g
40 pieces per box 36 pieces per box

7 - 8 min 200 - 210°C 4h at 4°C

20 min at 200°C

New
recipe !

Fougassette Coca frita
(tomato puree, onions, red and green peppers)
(pork scratchings and 4 spices - cinnamon,
ginger, clove, nutmeg) 150 g
600882 40 pieces per box
100 g
610000 40 pieces per box 15 -20 min at 180°C

20 min at 200°C

72

Shells and sheets

Pizza dough sheet
39 x 59 cm
1250 g
600700 10 pieces per box

1 h at 0 - 4°C

10 -15 min (according
to the filling) at 200°C

Pizza dough sheet
(pre-proved) 40 x 60 cm
1000 g
Pie shell pure butter Ø 12 cm 510029 10 pieces per box

70 g 30 min at room temperature
56 pieces per box
502603 10 - 15 min (according Savoury
to the filling) at 210°C
20 min at 180°C

To be baked compulsory with filling

713

Memo

Our production units

16 production units in France Maubeuge 1
Maubeuge 2
1 production unit in Portugal Saint-Quentin

Reims Terville
Folschviller
Bréal-sous-Vitré Furst 2
Furst 1

Ploërmel

Bread Sainte-Hermine
Viennoiserie
Brioche Saint-Paul-en-Jarez
Doughnut
Pastry

Aubignan
Tarascon

Colombiers La Seyne-sur-Mer

Portugal

To contact us:

18, avenue Foch - 57730 Folschviller - France
Tel. : +33 (0)3 87 93 96 96 - Fax : +33 (0) 3 87 93 96 99

E-mail : [email protected]

www.neuhauser.fr

Catalogue for professionals only. All products presented in this catalogue are sold frozen. Non-contractual images. Serving suggestions. Photo credits : Studio B, Synchro - 10/2016