Catalogue-Neuhauser-UK-2016

Bread

Transmitted by generations of
bakers, the recipes of our breads
have been preserved to perpetuate
an unalterable know-how.

28

Bread

Rustiguette baguette and Rustiguette with cereals réf. 303690 & réf. 303725 (page 28) 29
Rustiguette 1/2 baguette and Rustiguette 1/2 baguette with cereals réf. 303161
& réf. 303164 (page 41)

Les prestiges Outstanding breads, part-baked in stone ovens,

reflecting the best of traditional French bakery

Rustiguette baguette
270 g
303690 25 pieces per box

8 - 10 min at 200°C

Rustiguette with cereals
270 g
303725 28 pieces per box

8 - 10 min at 200°C

30





Pavé with cereals
450 g
310568 15 pieces per box

32 - 37 min at 175°C

Occitan pavé
450 g
310528 15 pieces per box

32 - 37 min at 175°C Bread

Country pavé
450 g
310531 15 pieces per box

32 - 37 min at 175°C

Rustic pavé Linseed pavé Plain bread bar
450 g 450 g 70 g
303212 15 pieces per box 310555 15 pieces per box 310516 80 pieces per box

32 - 37 min at 175°C 32 - 37 min at 175°C 9 - 12 min at 210°C

31

Les authentiques Breads with the good taste of tradition, part-baked

in stone ovens for a crispy and golden crust

Country baguette " Pitchoune " baguette
(with pointed ends) (with pointed ends)

250 g 250 g
310075 35 pieces per box 310064 35 pieces per box

20 - 23 min at 175°C 20 - 22 min at 175°C

" Délicette " baguette Dark cereal baguette
(with pointed ends)

280 g 280 g
305055 20 pieces per box 303058 25 pieces per box

15 - 18 min at 200°C 15 - 18 min at 200°C

32

" Sézanette " baguette

(with sesame seeds on top)

250 g
310282 40 pieces per box

22 - 25 min at 175°C

6 cereal baguette Bread
250 g
310540 40 pieces per box

22 - 25 min at 175°C

" Coquelicot " baguette

(with poppy seeds on top)

250 g
310287 40 pieces per box

22 - 25 min at 175°C

33

Les authentiques Breads with the good taste of tradition, part-baked

in stone ovens for a crispy and golden crust

" Andalou " loaf
455 g
305057 20 pieces per box

18 - 22 min at 200°C

34

Bread

Plain bûchette Bûchette with sesame seeds Bûchette with poppy seeds
340 g 340 g 340 g
302817 22 pieces per box 302818 22 pieces per box 302819 22 pieces per box

18 - 20 min at 200°C 18 - 20 min at 200°C 18 - 20 min at 200°C

Stonebaked baguette Stonebaked Parisian bread
280 g 450 g
03100030205 30 pieces per box 310533 20 pieces per box

15 - 18 min at 190°C 18 - 22 min at 175°C

35

Les authentiques Breads with the good taste of tradition, part-baked

in stone ovens for a crispy and golden crust

Cereal loaf Country & walnut loaf
350 g 350 g
310378 20 pieces per box 310083 20 pieces per box

30 min at room temperature 30 min at room temperature

35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C

Country loaf Wholemeal loaf
440 g 350 g
310374 12 pieces per box 303615 20 pieces per box

30 min at room temperature 30 min at room temperature

35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C

36

Cseoerdn laonadf sunflower Bread

Loaf with black olives Rye loaf
350 g 350 g 350 g
310051 20 pieces per box 310005 20 pieces per box 310037 20 pieces per box

30 min at room temperature 30 min at room temperature 30 min at room temperature

35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C

Bran loaf White loaf
350 g 440 g
3001000880 20 pieces per box 310158 12 pieces per box

30 min at room temperature 30 min at room temperature

35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C

37

Les authentiques Breads with the good taste of tradition, part-baked

in stone ovens for a crispy and golden crust

Polka loaf Twisted loaf
550 g 450 g
310271 18 pieces per box 302631 18 pieces per box

30 min at room temperature 18 min at 200°C

40 - 45 min at 175 - 180°C

Country round bread Round bread
350 g 440 g
310550 25 pieces per box 310259 12 pieces per box

30 min at room temperature 30 min at room temperature

35 - 40 min at 175 - 180°C 35 - 40 min at 175 - 180°C

38

Bread

Country round bread
650 g
310014 15 pieces per box

30 min at room temperature

44 - 48 min at 175 - 180°C

39

Les pains des chefs A variety of shapes and flavours in small formats,

perfect to make mini-sandwiches,
with a salad or if you are feeling peckish

Mini ciabatta Multicereal fuson bread roll
(Diamond shape)
310553 45 g l Extra virgin olive oil
110 pieces per box 80 g
302731 100 pieces per box
10 min at 180°C

8 - 12 min at 200°C

Fuson bread roll Dark cereal fuson bread roll
(Diamond shape)
(Diamond shape)
80 g
80 g 302606 100 pieces per box
305146 100 pieces per box

8 - 12 min at 200°C 8 - 12 min at 200°C

40

Bread

Assorted bread rolls (white bread roll Assorted rustic bread rolls (diamond
35g, onion bread roll 35g, bran bread roll 50g, seeded cereal round roll 50g, cereal
roll 35g, 6 cereal bread roll 35g) bread bar 40g, mini pavé with black olives
40g)
303519 35 g
200 pieces per box (50 of each) 40 g and 50 g
303101 60 pieces per box (15 of each)

8 -12 min at 200°C

9 min at 190°C

Viennese bread roll with seeds White bread roll White bread roll
60 g 60 g 65 g
310671 100 pieces per box 310174 100 pieces per box 302013 100 pieces per box

10 -12 min at 200°C 8 -12 min at 200°C 10 -12 min at 200°C

41

Les pains sandwichs Original shapes, tastes and textures, to allow

Chefs to express their creativities

½ baguette
with sesame seeds

130 g
302596 70 pieces per box

12 - 15 min at 200°C

½ baguette Cereal ½ baguette
with poppy seeds
130 g
130 g 302796 70 pieces per box
302597 70 pieces per box

12 - 15 min at 200°C 12 - 15 min at 200°C

42

Bread

Rustiguette ½ baguette Rustiguette ½ baguette Déjeunette
125 g with cereals (½ rustic baguette)
303161 52 pieces per box

8 - 10 min at 200°C 303164 125 g 302600 140 g
52 pieces per box 60 pieces per box

8 - 10 min at 200°C 12 - 15 min at 200°C

½ baguette with onions ½ viennese baguette White ½ baguette
140 g 130 g 140 g
301677 50 pieces per box 310069 40 pieces per box 300100 50 pieces per box

12 - 15 min at 200°C 30 min at room temperature 12 - 15 min at 200°C

4 - 8 min at 185°C

43

Les pains sandwichs Original shapes, tastes and textures, to allow

Chefs to express their creativities

Panini 120 g Panini
40 pieces per box 140 g
310246 301175 50 pieces per box

30 min at room temperature 30 min at room temperature

2 - 5 min on grill 2 - 5 min on grill

Oval panini with sesame seeds Bagnat
130 g 150 g
303660 60 pieces per box 303218 36 pieces per box

45 min at room temperature 18 - 20 min at 175 - 180°C

2 - 5 min on grill

44

Bread

Ciabatta
160 g l Extra virgin olive oil
303305 44 pieces per box

30 min at room temperature

16 - 19 min at 175 - 180°C

45

Les pains sandwichs Original shapes, tastes and textures, to allow

Chefs to express their creativities

Round focaccia
100 g
302172 48 pieces per box

6 min at 200°C

Polar bread
55 g l Ø 15,5cm
303609 84 pieces per box Round mediterranean focaccia

3 h - 4 h 303151 200 g
24 pieces per box

8 min at 200°C

46

Les classiques The classics of French bakery affordable for all

Cereal baguette Bread
303730 43230p gieces per box

2 h 30 at 24°C

18 - 20 min at 210°C

" Fourniline " baguette Sunflower seed baguette
303729 33530p gieces per box
303728 34250p gieces per box

2 h 30 at 24°C

2 h 30 at 24°C 18 - 20 min at 210°C

24 min at 200°C

47

Les classiques The classics of French bakery affordable for all

" Pitchoune " baguette Country baguette
303751 33350p gieces per box 303732 43320p gieces per box

2 h 15 at 24°C 2 h 30 at 24°C

18 min at 190°C 18 - 20 min at 210°C

Wholemeal baguette Viennese baguette
303733 34240p gieces per box 303731 34420p gieces per box

2 h 30 at 24°C 3 h at 24°C

18 - 20 min at 210°C 18 - 20 min at 170°C

48

Bread

" Champêtre " Bread 

(with pointed ends)

303752 530 g
24 pieces per box

2 h 30 at 24°C

30 min at 190°C

49

Les classiques The classics of French bakery affordable for all

White loaf Wholemeal loaf Wholemeal loaf
340 g 380 g 500 g
303741 30 pieces per box 303742 30 pieces per box 303743 20 pieces per box

2 h 30 at 24°C 3 h at 24°C 3 h at 24°C

18 - 20 min at 210°C 35 min at 190°C 35 - 40 min at 180°C

Cereal loaf Cereal loaf Bran loaf
380 g 500 g 380 g
303744 30 pieces per box 303745 20 pieces per box 303746 30 pieces per box

3 h at 24°C 3 h at 24°C 3 h at 24°C

28 min at 200°C 35 min at 200°C 30 min at 180°C

50