Holiday Menu (sample)

2018 HOLIDAY MENU

10050 S. De Anza Blvd, Cupertino, CA 95014 | +1(408) 253-8900 | www.juniperhotel.com

JOYOUS HOLIDAY MIXER

$85 per Person

ONE HOUR RECEPTION

Cheese Display - Assortment of Domestic Cheeses with Seasonal Chutneys and Crackers
Mediterranean - Roasted Garlic Hummus, Grilled and Roasted Vegetables, Feta Cheese,

Gourmet Olive Mix, Lavosh, and Toasted Pita

Tomato and Goat Cheese Bruschetta - Hand Passed
Salami Cigars - Stuffed with Cheese Spread and Walnuts - Hand Passed

DIY DECONSTRUCTED SALAD

Sonoma Salad Mix Candied Pecans
Parmesan Cheese Pickled Red Onion
Grapes Pomegranate Molasses

MANNED CARVING STATION

Each Choice is accompanied with Dinner Rolls and Butter

Old Fashion Spiral Cut Baked Ham - ‘Holiday’ Honey Glazed ham

or

Oven Roasted Turkey Breast Cranberry Relish and Turkey Gravy

or

Slow Roasted Prime Rib Crusted House Seasoning. Dressed with Horse Radish

Cream Sauce and Au Jus

or

500º Lemon Grass Baked Salmon with Rooftop Honey

All Food and Beverage Prices are Subject to a 11% Gratuity, 12% Administrative Fee, and 9% State Sales Tax.

STARRY NIGHT BUFFET DINNER

$99 per Person

ONE HOUR RECEPTION

Cheese Display - Assortment of International and Domestic Cheese with Fresh Honeycomb,

Seasonal Chutneys, Dried Fruits and Crackers

Baked Fruit and Brie Golden Pouches - Hand Passed

SALAD

(Choice of Two)

Winter Harvest Salad - Pomegranate Vinaigrette and Spiced Pumpkin Seeds
Juniper Salad - Local Mix Lettuces, Pecans, Cranberries, Goat Cheese, and Sherry Vinaigrette

Grilled Root Vegetables with Shallot Vinaigrette
Roasted Chicory and Beets - with Walnut Vinaigrette

ENTREE

(Choice of Two)

Roasted Pork Loin - Apple Port Demi Sauce
Oven Roasted Turkey Breast - Giblet Gravy, Stewed Cranberries

Santa Maria Tri-Tip - Winter Herbs Chimichurri and Natural Au Jus
Pacific Sea Bass - with Onion Marmalade

Gluten-free Pasta - with Roasted Fennel Pesto and Seasonal Vegetables

SIDES

(Choice of Two)
Hawaiian Sweet Roll Stuffing Baked Spaghetti Squash
Vegetable Melange Roasted Sweet Potato
Herb Smashed Potatoes with Country Gravy Sautéed Brussels Sprouts with Maple Garlic Glaze

DESSERT

Holiday Cupcakes, Cream Puffs, Brownies, and Pecan Squares Dessert Display and Yule Log

All Food and Beverage Prices are Subject to a 11% Gratuity, 12% Administrative Fee, and 9% State Sales Tax.

FARE WITH FLAIR PLATED DINNER

$129 per Person

ONE HOUR RECEPTION

Tomato Bruschetta with Goat Cheese - Toasted Bread topped with Herb Goat Cheese

and Chopped Tomatoes

Mediterranean - Roasted Garlic Hummus, Grilled and Roasted Vegetables, Feta Cheese,

Gourmet Olive Mix, Lavosh, and Toasted Pita

Artichoke Stuffed Beignet with Lemon Aioli
Baked Spinach and Crab Dip - Warm spinach and Crab with Parmesan Cheese, Crack-

ers and Toast Points

SALAD

(Choice of One)

Winter Harvest Salad with Pomegranate Vinaigrette and Spiced Pumpkin Seeds
Sweet Lettuce Mix with Petite Beet, Fennel, and Shallot Vinaigrette

ENTREE

(Choice of One)

8 oz Beef Tenderloin - Garlic Confit Mashed Potatoes, Roasted Vegetables, and

Mustard Demi Sauce

Airline Chicken - Parmesan Risotto, Asparagus, and Wild Mushroom Ragout
Vegetable Wellington - Petite Root Vegetables, Pea Puree, and Tomato Confit

DESSERT

(Choice of One)
Passion Fruit Chiffon Cake
Flourless Chocolate Cake
New York Cheese Cake

All Food and Beverage Prices are Subject to a 11% Gratuity, 12% Administrative Fee, and 9% State Sales Tax.

EXTRA TRIMMINGS
Far East - Sushi Rolls, Tuna Poke, Dim Sum, Chicken Satay, and Various Dipping Sauces

$28 per Person (4 pieces)


Local Charcuterie - Locally Sourced Meats, Dried Figs, California Walnuts,

Cornichons, Gourmet Olives, and Crostini
$26 per Person

MENA - Baba Ganoush, Samosa, Tandoori Chicken Kabobs, Crispy Chickpeas, Mixed

Olives, Chutney, Cucumber Raita, Mint, and Pita
$20 per Person

Coastal Seafood - Oyster on the Half Shell, Clams on the Half Shell, Rock Shrimp

Ceviche, Chilled Prawns, Alaskan King Crab Legs
$42 per Person

SWEET TREATS

Chocolate Truffles | $9 per Piece
Chocolate Nut Bark | $92 per Bowl (serves 10)
Mini Chocolate - Dipped Biscotti | $60 per Dozen
Chocolate Dipped - Macaroons | $66 per Dozen
Vanilla Cream Puffs | $60 per Dozen
Mini Fruit Tartlets | $102 per Dozen
Lemon Bars | $96 per Dozen

BEVERAGE STATION

Eggnog | $100 per Gallon
Eggnog with Rum | $125 per Gallon
Spiced Cider | $100 per Gallon
Spiced Cider with Bourbon | $125 per Gallon

All Food and Beverage Prices are Subject to a 11% Gratuity, 12% Administrative Fee, and 9% State Sales Tax.

BEVERAGE SERVICE

Complete Beverage Service Available for Hosted or Cash Bar

SERVING HOUSE

$10 Cash Bar - $9 Hosted Bar

Amsterdam Vodka Angostura White Oak Rum

Amsterdam Gin Sauza Tequila

Jim Beam Bourbon Canadian Club
Famous Grouse Whiskey

PREMIUM BRANDS

$14 Cash Bar - $13 Hosted Bar

Kettle One Vodka Grey Goose Vodka
Tanqueray Gin Bacardi Light Rum
Jack Daniels Whiskey Dewar’s Scotch
Hennessey VS Patron Silver Tequila

SERVING LUXURY

$15 Cash Bar - $16 Hosted Bar

Chopin Vodka Sapphire Gin
10 Cane Rum Bulleit Bourbon
Chivas Regal Patron Reposado

DOMESTIC BEERS IMPORTED BEERS

$7 Cash Bar - $6 Hosted Bar $8 Cash Bar - $7 Hosted Bar

Blue Moon Bud Light Corona Heineken
Coors Light Amstel Light Sierra Nevada

OTHER BAR DRINKS

Please See Wine List for Additional Options

House Wine - $9 Cash Bar | $8 Hosted Bar |$40 per Bottle
House Champagne - $9 Cash Bar | $8 Hosted Bar
Champagne Punch - $40 per Gallon

NON-ALCOHOLIC DRINKS

Soft Drinks - $5.50 Cash Bar | $5 Hosted Bar Juices
Mineral Water - $5.50 Cash Bar | $5 Hosted Bar Juices
Juices - $5.50 Cash Bar | $5 Hosted Bar Juices
Non-Alcoholic Punch - $25 per Gallon

*There is a bartender fee of $150. The fee is waived if the hosted beverage minimum of $500 is met. Bars are pro-
vided for a total duration of 4 hours only. Additional bar service is available at an overtime rate of $75 per hour.
Product may vary based upon availability. These rates are subject to change without notice.

All Food and Beverage Prices are Subject to a 11% Gratuity, 12% Administrative Fee, and 9% State Sales Tax.

CATERING AND BANQUET POLICIES

Thank you for your interest in Juniper Cupertino, Curio Collection by Hilton.
We are confident our catering and banquet team will make your event a
successful and memorable one. Please take the time to review our policies and
procedures. These are in place to ensure your event runs as smoothly as possible.

FOOD AND BEVERAGE
Parkview Kitchen & Spirits and Juniper Cupertino are the sole provider of all food and beverage. All food and
beverage prices are subject to a 11% service charge, 12% administrative fee for a total fee of 23% and 9% state
sales tax. Wine only may be provided at a corkage fee of $25 per 750 ml bottle.
Removal of food and beverage from the hotel is prohibited. Children’s meals are available upon request for
ages twelve and under. All prices are subject to change due to market fluctuations. Confirmed prices will be
quoted thirty days prior to the function.
Menu selections and pricing subject to change. We require a final menu selection at least three (3) weeks prior
to your event. All food and beverage must be purchased through Juniper Cupertino.
Final menu entrée selection on all plated banquet menu items is limited to three (3) choices. If more than one
(1) entrée is offered, the client is responsible for providing entrée selection indicators for each guest.
Please note that hot buffet selections require a minimum guarantee of 20 guests, regardless of the number of
guests served.
A private Bar can be provided for duration of four (4) hours for groups of 25 or more. A fee of $150 per
bartender will apply. This fee can be waived if a $500 hosted bar minimum is met. Additional bar service is
available at an overtime rate of $75 per hour.
Please advise your catering representative of any food allergies prior to the event. Special meals for dietary,
health, or religious reasons may be arranged with the Catering Department. The exact number of special meals
must be specified with the guaranteed attendance.
After the conclusion of the function, the non-consumed food becomes the property of the Catering
Department. Due to health code, leftover food or beverage may not be packaged or removed from the
function area.

ROOM RENTAL
Food and beverage minimums will apply for all banquet space reserved. Rates are determined by the length
of the event, the estimated attendance, day of the week, and season.

DECORATIONS MUSIC AND ENTERTAINMENT
Our catering staff will be happy to assist with the arrangements for your music and entertainment requirements,
as well as advise on appropriate floral and theme decorations. Due to the detail in décor, we do require that
nothing is affixed to the walls, floors or ceilings with nails, staples, tape, etc.

GUARANTEE
Guaranteed attendance is due ten (10) business days prior to any event. If the guarantee is not provided
by the designated date and time, the estimated attendance on the Banquet Event Order will apply. After
guaranteed attendance is received, we can only accept an increase in the number of expected attendees.
Should your number of attendee’s decrease, we will charge for your guaranteed number of guests. You will be
charged for the Final Count or the Guaranteed Number, whichever is greater.

CATERING AND BANQUET POLICIES

CANCELLATIONS

Cancellations must be made only with the Catering Office between the hours of 9am and 5pm, Monday
through Friday. Please check your Banquet Event Contract for cancellation charges. Should your confirmed
reservation be canceled at any time prior to your event, any deposit will be applied towards your cancellation
and is non-refundable.

AUDIO VISUAL AND SHIPPING

Please notify your conference coordinator or catering manager of any audio-visual needs. A complete line of
audio/visual equipment is available through our in-house vendor PSAV. To ensure availability of equipment, all
orders must be received five (5) business days prior to each function. Please contact Jim Thompson, Director of
Audio Visuals at (408) 342-4814.

PACKAGE AND DELIVERY HANDLING

Please ensure proper labeling of all delivery items. Clearly mark the name of the group, group contact person,
catering and convention service manager name, and date of event. Delivery times should be coordinated
with the catering manager and a handling fee ($5 per box) will occur. Prices subject to change based on size
and weight.

DEPOSITS PAYMENTS BILLING AND SERVICE CHARGES

All Banquet prices are subject to a 11% gratuity, 12% administrative fee for a total fee of 23% and 9% state sales
tax.

Please note that the standard room fee for all Banquet Rooms is priced on a sliding scale, based on food and
beverage estimates. Daytime is considered 8am to 5pm; Evening is considered 6pm to 11pm. Additional time is
charged at $250 per hour.

Juniper Cupertino, Curio Collection by Hilton requires a valid Credit Card on file for all groups and events. Social
functions require a deposit based on your Food and Beverage minimum. This deposit is non-refundable and is
applied to the total charges for your event.

All Final Payments are due ten (10) business days prior to the group event. If payment is being handled by a
check, then payment must be received 14 business days prior. Final Payment will reflect estimated charges
based on final count or food and beverage minimum, whichever is higher.

A master account may be established by the group subject to a credit application being filed, processed, and
credit approval being granted. Please allow thirty working days in order to receive a direct bill approval.

PARKVIEW KITCHEN & SPIRITS RESTAURANT POLICY

A $800 Bar Fee will be charged to groups requesting that the restaurant bar hours be extended beyond 12
midnight. Cut off time will be 2am. The fee will cover staffing and house charges. While the bar must remain
open to the public, additional food and beverage minimums will be waived.

When multiple requests for the same date occur, all participating groups will be required to pay the bar fee
separately, and proper staffing will be provided by management. A separate credit card must be secured at
least three (3) weeks in advance to make arrangements.

All noise restrictions for use of the patio bordering the park and neighboring residential development must be
adhered to by all participating private parties.

Happy Holidays

Felices Fiestas | Joyeuses Fetes | Buone Feste | Forhe Feiertage

CATERING AND BANQUET POLICIES

CANCELLATIONS
Cancellations must be made only with the Catering Office between the hours of 9am and 5pm, Monday
through Friday. Please check your Banquet Event Contract for cancellation charges. Should your confirmed
reservation be canceled at any time prior to your event, any deposit will be applied towards your cancellation
and is non-refundable.

AUDIO VISUAL & SHIPPING
Please notify your conference coordinator or catering manager of any audio-visual needs. A complete line of
audio/visual equipment is available through our in-house PSAV vendor. To ensure availability of equipment, all
orders must be received five (5) business days prior to each function. Please contact Jim Thompson, Director of
Audio Visuals at (408) 342-4814.

PACKAGE & DELIVERY HANDLING
Please ensure proper labeling of all delivery items. Clearly mark the name of the group, group contact person,
catering and convention service manager name, and date of event. Delivery times should be coordinated
with the catering manager and a handling fee ($5 per box) will occur. Prices subject to change based on size
and weight.

DEPOSITS PAYMENTS BILLING & SERVICE CHARGES
All Banquet prices are subject to a 11% gratuity, 12% administrative fee for a total fee of 23% and 9% state sales
tax.
Please note that the standard room fee for all Banquet Rooms is priced on a sliding scale, based on food &
beverage estimates. Daytime is considered 8am to 5pm; Evening is considered 6pm to 11pm. Additional time is
charged at $250 per hour.
Juniper Cupertino, Curio Collection by Hilton requires a valid Credit Card on file for all groups and events. Social
functions require a deposit based on your food & beverage minimum. This deposit is non-refundable and is
applied to the total charges for your event.
All Final Payments are due ten (10) business days prior to the group event. If payment is being handled by a
check, then payment must be received 14 business days prior. Final Payment will reflect estimated charges
based on final count or food & beverage minimum, whichever is higher.
A master account may be established by the group subject to a credit application being filed, processed, and
credit approval being granted. Please allow thirty working days in order to receive a direct bill approval.

PARKVIEW KITCHEN & SPIRITS RESTAURANT POLICY
An $800 Bar Fee will be charged to groups requesting that the restaurant bar hours be extended beyond 12
midnight. Cut off time will be 2am. The fee will cover staffing and house charges. While the bar must remain
open to the public, additional food & beverage minimums will be waived.
When multiple requests for the same date occur, all participating groups will be required to pay the bar fee
separately, and proper staffing will be provided by management. A separate credit card must be secured at
least three (3) weeks in advance to make arrangements.
Upon use of the patio bordering the park and neighboring residential development, all noise restrictions must
be adhered to by all participating private parties.

Happy Holidays

Felices Fiestas | Joyeuses Fetes | Buone Feste | Forhe Feiertage

10050 S. De Anza Blvd, Cupertino, CA 95014
+1(408) 342-4808 | juniperhotel.com