Best Taco issue 2026

THE TASTEY side OF AUSTIN A Fresh-Baked Revolution: Where Pan, Purpose, & Community Rise p.44C

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4 EASTside | April/May2026 find more at eastsideatx.comFOLLOW US ON INSTAGRAM@eastsideatxmagSUBSCRIBE to receive the latest from EASTside ATXin your inbox.April&MayCONTENTS1606PUBLISHER’S NOTE09ART+CULTUREPlaza Saltillo DistrictOnce a vibrant gathering place, it now sits at a crossroads between vision and reality.31WORD OF MOUTHOn the WallsClimbing meets community in an open, light-filled space.37HOME+AWAYThe Art of LivingDiscover a home that is built for an artist that is brought to life with colors of the rainbow.43SIP+TASTEFresh-Baked RevolutionA bakery that is reimagining what it means to bake with purposeRead more on eastsideatx.com.TACOS 24/7From sunrise migas to midnight birria, we spent the day chasing East Austin’s most craveable tacos—one delicious stop at a time. Consider this your around-the-clock field guide to the bites worth setting an alarm for… or staying out late to find.

NowOpenSOCIAL DOG PARK + BAR F o l l o w u s o n I G for updates.@BarkHouseSocial

6 EASTside | April/May2026 find more at eastsideatx.comWe ate a lot of tacos for this issue prior to compiling a list of the best of the best. A real hardship, I know. And, honestly, the level-up since our last taco issue three years ago is kind of wild.Austin has always had great tacos, but this time around it felt like everyone came to play. The tortillas are better, the fillings are more creative, the salsas are sharper, and even the simplest tacos somehow feel more dialed in. There’s more intention now than ever before. More confieastside | publisher's noteA City Full of Tacos, Culture, and Change On the Cover With so many standout tacos in this issue, picking just one for the cover was no easy task. Creative Director Will Bowling designed this bold collage from photos shot by Baptiste Despois to celebrate the flavor, creativity, and character of Austin’s taco scene. We hope it makes you hungry.dence. More spots doing their own thing and doing it really well. Tacos in Austin were never boring, but right now, they feel especially exciting.So yes, this issue is full of tacos, and deservedly so. From breakfast to late-night bites, we leaned all the way in. Research was done. Many tortillas were consumed. Strong opinions were formed (see below for the team’s faves).But beyond the tacos, this issue is also packed with the kind of stories that make East Austin feel layered, creative, and always evolving. We take a look at Plaza Saltillo and the big questions around what it is now and what it could be. We visit the new HOPE Outdoor Gallery, a space that feels like such a natural fit for Austin’s creative spirit. We step inside a home with plenty of personality, and we spend time with a bakery doing things with a whole lot of heart.That mix is always what we want EASTside ATX to be: a little flavor, a little culture, a little design, a little soul, showcasing the places you want to try, the people you want to know, and the stories that remind you why this side of town matters.And if you love what we’re doing, please help support local stories. Supporting the businesses that advertise with us, sharing the magazine, and continuing to pick it up and read along truly helps keep this creative endeavor going. We’re a small team, and every issue is made with a lot of love, a huge hustle, and a deep belief that local storytelling still matters because it supports local businesses, just like ours.Thank you for being here.Will (& Ashley) BowlingCofounder & Creative DirectorBaptiste's Fave:*La Santa Barbacha's Quesobarbacha Ashley's Fave:Ensenada ATX's Taco Gobernador& Nixta's Beet Tartare TostadaWill's Fave:Rollin' Smoke's Crispy Carnitas Quesataco Ainsley's Fave:Granny's Taco's Breakfast TacosCodi's Faves: *El Chile's Quesabirria Taco & *Granny's Chipotle Shrimp TacoFallon's Fave:Nixta's Duck CarnitasRachel's Faves:*La Santa Barbacha's Quesobarbacha, De Nada's Camote Taco, & *Granny's Taco's Rico TacoAbby's Fave:Discada's TaquerosJosh's Fave: *Granny's Taco's Rico TacoTEAM EASTSIDE'S FAVORITE TACOS pick 9*Sampled on the Locals Know Tacos Tours

{the tasty side of austin} eastsideatx.com 7EAST THE REFRESHING OF AUSTIN sideCopyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. EASTside Magazine is not responsible for the care of and/or return of unsolicited materials. EASTside Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or advertising that is in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership. Publishing Editor& Founder Ashley BowlingCreative DirectorWill BowlingBusiness Development Will BowlingCopy Editor& Accts Rec. Pam BowenDistribution Will BowlingFor a comprehensive list of our drop off locations, visit our website.Contributing Photographers Baptiste Despois, Shelby Bella Chase Daniels, Will Bowling,Ashley HaguewoodContributing Writers Deven Wilson, Chris Ferguson, Ainsley Gaines, Janine Stankus, Ryan Saunders, Sandy Reitman Codi Chen, Abby L. Johnson Editorial Assistant& Media RelationsAinsley [email protected]/advertiseSubscriptionsPrinted copies of EASTside Mag are available by annual subscription for $25; visit eastsideatx.com/subscribe.MerchTo rep EASTside ATX and Locals Know BBQ, visit eastsideatx.com/merch.Food Tours are Booking Up Fast! Be among the first to experience EASTside ATX Eats; visit eastsideatx.com/foodtours to taste the goodness.Connect with Us Read online at eastsideatx.com or follow @eastsideatxmag.Like, save, and share the stories that keep this community thriving!APRIL/MAY 2026 . VOLUME 11 . ISSUE 2 LOCALLY OWNED & OPERATED SINCE 2016

8 EASTside | April/May2026 find more at eastsideatx.comQ: What was the vision for The Frances Modern Inn, and how has it evolved?A: From the start, we felt the inn had great bones and the best location, but it needed a more distinct personality. The goal became mixing old and new, adding warmth, color, and texture so the space felt inviting instead of sterile. We hired Kim Lewis Design to lead the transformation. The remodel leaned into bold, earthy palettes, layered materials, patterned wallpaper, vintage and local artwork (especially portraits), and the kind of small details that VICKI FAUSTTHE FRANCES MODERN INN(512) 675-00111123 E 11th St.thefrancesmoderninn.com CON@thefrancesmoderninnTACTRead Moremakes a place feel curated over time.The common areas were reimagined (patios and rooftop included) as “communal living rooms,” designed for guests to linger and connect. A coffee station, a cozy library, and playful touches like tarot cards helped set the tone. One of the most impactful changes, though, was adding live plants throughout the rooms and shared spaces, details that quietly shift the experience from “hotel stay” to “this feels like someone actually lives here.”Q: What makes East 11th Street such a special location for a boutique hotel in Austin?A: East 11th is one of the rare streets left in Austin that still feels dense with local character: independent shops, tasty restaurants, and nearby places to spend an entire day without needing to drive. Guests can truly settle into the street, yet still be close to major city anchors like the Moody Center and Texas Capitol, plus the Eastside’s galleries, venues, and late-night energy.Q: What does it take to run a boutique hotel day-to-day that most guests never see?A: A boutique experience looks effortless from the outside, but it’s built on constant repetition and high standards. For The Frances, the foundation is housekeeping. With 15 rooms, every day matters. Rooms are filled, turned, reset, and detailed again—often at a pace larger hotels don’t experience in the same way. The innkeepers and housekeepers are the reason the entire operation works.Q: What makes each stay feel elevated and personal?A: Cleanliness and communication every single time. The Frances also leans into a style of hospitality that’s friendly without being scripted. Guests are walked to their rooms, greeted with real conversation, and treated like the staff is genuinely glad they arrived. We like to call it “Frances-friendly,” inspired by our grandmother, Frances, who had a gift for making people feel noticed, welcomed, and cared for.Q: Why do boutique stays fit Austin so well?A: Because boutique hotels can reflect the city in a more intimate, local way. The Frances is designed to feel rooted in its neighborhood, not separate from it. Now that the remodel is complete and operations are steady, we aim to be more active in the community, especially through events and partnerships.Q: What nearby spots do you recommend to guests?A: Starting with our street: Radio Coffee, Paperboy, Quickie Pickie, Old Thousand, Del Mar Kitchen, and Siti. Plus favorites like Nickel City for nightlife and shopping stops such as Take Heart and Apt F. The point is simple; the best of the Eastside is right outside the door, within walking distance.Q: What do you hope guests leave with?A: The Frances is for travelers who want something design-forward but personal—people who prefer character over anonymity and love being able to walk to food, drinks, art, and music. The hope is that guests leave feeling cared for, connected, and like they experienced a real slice of Austin.Special PromotionEXPERTASK THE

10 localA PLAZA THAT IS FULL OF HOPE AND POSSIBILITY, YET STILL A WORK IN PROGRESS 12 art& entertainmentA GALLERY THAT SPARKS CONVERSATION & CREATIVITY & ALSO ALLOWS ITS PATRONS TO PAINT THE WALLS14 eventsPLAN OUT YOUR APRIL & MAY WITH LIVE MUSIC & THE HOTTEST LOCAL EVENTS. Art+cultureApril +May2026

10 EASTside | April/May2026 find more at eastsideatx.comPlaza Saltillo has always felt like a place on the verge of something big, something meaningful, something “Austin.” And while a wave of vacancies has left parts of the district quieter than expected, many locals still believe its story is far from finished.Stretching along East 5th Street from Navasota to the I-35 frontage road, Plaza Saltillo was imagined as a vibrant, transit-oriented destination, a place where trains, trails, tacos, and community would intersect. Developed through a partnership between CapMetro and Endeavor Real Estate Group, the district brought in anchors like Whole Foods and Target, but the soul of the space—the everyday rhythm of people lingering, gathering, and connecting—has been slower to take shape.Yet, signs of movement are beginning to appear.CapMetro recently announced that they’ve reached the 100% design phase for upgrades to the tracks themselves, pedestrian and bike improvements, and new railroad crossings that better connect the Red Line and surrounding neighborhoods. It’s a step toward making the district more accessible, but neighbors are hoping it’s also a step toward making it more alive.Community groups like East Cesar Chavez Neighborhood Association have been vocal Plaza Saltillo DistrictA Failed Project or a Work in Progress?Neighbors and business owners are hoping that CapMetro’s next chapter will finally bring this East Austin hub back to life.WORDS RYAN SAUNDERS EDITED ASHLEY BOWLING PHOTO WILL BOWLINGeastside | localabout the opportunity at hand, calling Plaza Saltillo one of East Austin’s most promising public spaces—if it’s activated with intention. Their message is clear. This isn’t just about transit; it’s about creating a place where people actually want to be.Local businesses feel it, too.Brew & Brew, a longtime Eastside staple that opened in 2013, has seen what happens when districts come to life through collaboration. “We’d love to see more events and shared energy in the area,” says Director of Operations Chris Clevenger. “That’s what makes neighborhoods stick.” He notes that while the new development has brought growth, parts of the corridor can feel a bit uniform, more passthrough than hangout. Chris adds, “Anything that brings more walkability, more visual interest, more reasons to stay is a win.”Just across the way, Industry, one of the newer additions to the district, has faced a different challenge: foot traffic. Owner Harlan Scott points to nearby vacancies as a key factor, leaving the area feeling quieter than a space this central should be.Urban planning experts say that’s not unusual. According to Steven Pedigo, Professor of Practice in UT’s LBJ School of Public Affairs, successful transit districts rely on more than infrastructure. “It’s the mix of public space, local retail, and daily activity that makes a place feel alive,” he explains. “It takes coordination between developers, the city, and the community to bring that vision together.”CapMetro has begun exploring ways to activate the space. A 2024 pilot program tested event rentals at Plaza Saltillo, though the initiative is currently paused for unknown reasons. The intent is there; it’s just a matter of execution.And that’s where Plaza Saltillo finds itself today: in between the place of not quite what it was meant to be but more like a canvas, still waiting for its layers of color to bring it to life. But there’s still hope. East Austin has always had a way of turning raw potential into something that’s funky and full of life. It’s the small businesses, the creatives, and the longtime community (often overlooked but never without spirit) that have shaped this side of town for years. And if that same energy comes together again, there’s no doubt Plaza Saltillo can become the lively, welcoming space it was always meant to be.

Book your seat any Saturday or Sunday. Private Tours, Corporate Events, and Team Building available Thursday - Sunday.OH, BABY! skip the lines with us.eastsideatx.com/foodtoursINTIMATE TOURS FULL OF MOUTHWATERING MEATS & RICH BBQ HISTORY.BARBECUELOCALS KNOW

12 EASTside | April/May2026 find more at eastsideatx.comeastside | art&entertainmentWhen HOPE Outdoor Gallery opened in 2010, in the shell of a defunct condo development downtown, it was a safe space for muralists and street artists to showcase their skills and build careers. This colorful public canvas quickly became part of the fabric of Austin. So when the art park closed in 2019 due to planned redevelopment, founder Andi Scull went to work finding a home where HOPE could not just reopen but also flourish.The original gallery on Baylor Street was meant to last three to five years. Those years taught Andi about the value of her vision. “The platform proved it was useful and beneficial to outdoor artists, but it also, more importantly, proved that people would show up for all kinds of reasons,” she says. In a single day, she recalls a family filming a music video for a grandmother, another doing a photoshoot for their Easter card, a group of tap dancers, a carload of break dancers—all utilizing the walls alongside artists and art lovers. It occurred to Andi that there was no other place like this in the country (especially after the demolition of Long Island City, New York’s famous 5 Pointz graffiti park, in 2014).After a six-year journey, Austin’s dynamic graffiti park draws the creative community to its new, permanent home. HOPE Springs EternalAustin’s Iconic Street Art Park ReturnsWORDS JANINE STANKUS PHOTOS BAPTISTE DESPOISThat’s why after years of research, public polls, vetting 72 underutilized city parks, and fielding numerous offers from developers, she settled on a 17.7-acre swath of land across from the Austin airport. “The only way this works is making [the space] a home to support future development, so the creative community has a future,” Andi explains. She bought the property in 2019, and after navigating complex approvals, funding changes, and COVID-induced delays, the new HOPE Outdoor Gallery finally opened November 2025. “Maybe it really did open at the right time,” Andi muses. “The need for HOPE right now has been really welcomed.” The structures literally spell out HOPE from an aerial view, with the purpose-built brick walls of the “H” and “O” capturing the industrial feel of the original Baylor Street space. Already awash in bright layers of aerosol artwork, the exterior walls are open for the public to paint: a space that Andi calls a “visual open mic.” The interior walls house more permanent, large-scale murals from local and visiting artists. Sprawling green courtyards invite visitors to observe, play, and picnic among the art. Attractive amenities include parking, restrooms, an air-conditioned indoor building with a cafe/bar, merch store, and plenty of space to expand. The “P” and “E” portions of the property remain curated park space with potential to serve the creative community. According to Andi, talks about hosting a summer camp for kids are underway, as well as plans to use the shipping containers on the property as studio spaces to support creative entrepreneurs. By centering the creative process and inviting the community to participate, HOPE flips the idea of a traditional gallery on its head. “It gives artists time and opportunity, and what comes with that is community,” says Andi. And now that community has even more room to flourish. CONTACT:741 Dalton Ln.hopecampaign.org@hopecampaignIt gives artists time and opportunity, and what came with that was community.”

HELPING OTHER PEOPLE EVERYWHEREHOPE Outdoor Gallery is a project of Helping Other People Everywhere (HOPE) Campaign, a non-profit Andi founded in 2006 with the mission of collaborating with creatives to support global humanitarian and social issues. The new location gives the org a permanent headquarters and artists a solid platform to use their talent as their voice. For example, HOPE recently dedicated a wall to a group who supports Women Life Freedom Movement.TREAT YOURSELF TO MOUTHWATERING MEATS & RICH BBQ HISTORY.BARBECUELOCALS KNOWeastsideatx.comSkip The line at Austin’s Best & Most Beloved BBQ Joints.RUNNING EVERY SATURDAY & SUNDAY. PLUS, BOOKING CORPORATE & PRIVATE TOURS ON THURSDAYS & FRIDAYS.

14 EASTside | April/May2026 find more at eastsideatx.comthe MossFest Children’s Concert, and the family dog gets their zoomies out at the Pet Zone. Free to attend but the memories made are priceless. abckitefest.org | 2100 Barton Springs Rd.Preservation Austin Homes TourApril 18-19, 10am5pmFrom one of the first homes in Austin to the psychedelic designs of the 70s, tour local architectural history with Preservation Austin. Since 1993, it’s become a tradition in its own right and a means for locals and visitors alike to reconnect with the various eras of “Old Austin.” With ten homes on tour, split into five per day, it’s a weekend’s worth of design appreciation for $50 per person. preservationaustin.org/events/2026-homes-tour | various stopsStevie Nicks LiveApril 22, 7pmThe legendary singer and voice of a generation, Stevie Nicks, makes her way to the stage at Moody Center. With her latest album out, this live concert’s set to be a mix of nostalgia and new sounds, unforgettable for any fan of her various eras as a performer. Tickets start at $120. moodycenteratx.com/event/stevie-nicks-2026 | 2001 Robert Dedman Dr.Courtney BarnettMay 1, 8pmResound & AEG & Sun Radio Present: Courtney Barnett on the main stage at Radio Coffee & Beer East. Barnett returns to the stage with her latest album Creature of Habit. Tickets are $53, with $1 per ticket supporting organizations working for equity, access, and dignity for all. radiocoffeeandbeer.com/radio-east | 3504 Montopolis Dr.Austin Psych FestMay 8-10, 2:30- 10:30pmIndie rock, experimental, and psychedelic icons like Flaming Lips, The Black Angels, and Thee Sacred Souls are headlining this year’s Psych Fest at Far Out Lounge. The bar will transform into a trippy scene with liquid lights and video visuals, elevating the festival’s vibes to out-of-this-world levels. Tickets start at $98 for a one-day ticket. levitation.fm | 8504 S Congress Ave.The WizMay 12-17, showtimes varyThe groundbreaking twist on Dorothy’s classic tale returns to tour America, with a stop at Austin’s Bass Concert Hall this May. With a score composed of 70s funk, soul, gospel, and rock, The Wiz is an iconic retelling of The Wizard of Oz. Tickets start at $48 and shows start as early as 1pm. austin.broadway.com | 2350 Robert Dedman Dr.Moontower Comedy FestivalApril 7-19, showtimes vary For two weeks in April, the Paramount and State theaters turn into one of the country’s largest comedic festivals during the Moontower Comedy Festival. Big names in comedy come together along with a slew of rising stars for nonstop laughs, with this year’s festival bringing Leslie Jones, Kathy Griffin, and Murray Hill. Badges start at $175, while each show also sells individual tickets. austintheatre.org/moontower-comedy | 713 Congress Ave. Rock the Park April 10-May 15, 6:45pm Mueller’s Girard Kinney Park rocks out this spring with free familyfriendly concerts. Curated by KUTX 98.9 and their Sunday-evening kids' show \"Spare the Rock, Spoil the Child\", this series invites indie kids and their indie parents to camp out on blankets and either plan a picnic dinner with the music, or grab a bite from the various food trucks at the Hangar near the lake. kutx.org/live-events/kutx-events/rock-thepark | 4550 Mueller Blvd. ABC Kite Festival April 11, 10am-5pmDelighting kids and kids-at-heart, ABC Kite Festival brings a world of color to the skies above Zilker. At Austin’s beloved kite competition, fliers take to the skies to show off homemade and store-bought kites, while kids can take to dancing at WORDS DEVEN WILSONLocals Know Tacos ToursFridays & Saturdays, 1:30pmReady to go deeper than Austin’s best barbecue? We’re expanding our tours and leveraging our local expertise to showcase the talented taco trucks that deliver the best of the best in Austin. This walking tour will sample tacos, chips & dips, and Mexican traditions and delicacies from various iconic spots like Michelin Guide-recognized La Santa Barbacha. It also includes sipping margs and taking in murals while exploring the savory and sweet sides of East Austin’s culinary scene. Tickets start at $85 and provide more than enough food to fill bellies for both lunch and dinner. eastsideatx.com/tacotours eastside | events13THINGS WE LOVE INAPRIL MAY &WORDS DEVEN WILSON

{the tasty side of austin} eastsideatx.com 15Join the Club (Literally)!April 27 & May 25, 7-8pmEASTside ATX Mag hosts monthly Book Club Meet-ups — always the last Monday of the month at 7pm. Expect local coffee, occasional custom cocktails, and discussions over whether fictional characters deserve redemption arcs. Each month features a new book (voted on by you) and a rotating venue: think patios, bookstores, and breweries. April’s Meet-uptakes place at Meanwhile Brewing and in honor of Earth Day, we’ve come up with a list of atmospheric book options that drop readers into the least explored corners of the world. Follow along on Insta for details about May’s book and location or sign up to vote on books and get notifications. eastsideatx.com/bookclub | @eastsideatxmag | 3901 Promontory Point Dr.OPEN 10:30AM - 9:30PM DAILY2021 ALDRICH STREET | HONESTMARYS.COM Life-giving, feel-good food.Locals Know BBQ ToursSaturdays & Sundays, 11am-2pmThere’s an overwhelming number of choices when it comes to barbecue joints to try around town, and it’s easy to put off sampling the best when the lines are long. But for $145 per person, locals and visitors alike can experience the priceless joy of not facing the dreaded “restroom dilemma” of “should I stay or should I go?” while waiting in said lines but skipping them altogether at each spot: Mum’s Foods, KG BBQ, la Barbecue, Micklethwait Craft Meats, Parish Barbecue, and a secret location kept on the down low. Have your brisket and eat it too, as you’re chauffeured from pit to pit learning about the rich history of Texas’s best smoky goodness.eastsideatx.com/foodtours | Central East AustinAnother Kind of SilenceMay 20-June 7, showtimes varyThe Vortex is hosting performances of Another Kind of Silence by L. M. Feldman. A love story between characters with varied hearing abilities, it’s a bilingual collaboration between deaf and hearing artists for audiences not often represented on stage. Tickets range from $15 to $39 per person, depending on seat location. vortexrep.org | 2307 Manor Rd.AAPI HeritageMonth ExhibitMay 29, 6:15-10pmClose out Asian American and Pacific Islander Heritage Month by supporting local AAPI women artists and experiencing powerful, unapologetic work in a space designed to move you at The Cathedral. The night starts with an artist talk and moves into an open house in the art-full space. Expect complimentary craft cocktails all night, magnetic energy, and a room filled with people who care deeply about art, culture, and community. Tickets start at $15.thecathedralatx.com | 2403 E 16th St.

16 EASTside | April/May2026 find more at eastsideatx.com

24/7WORDS ABBY L. JOHNSON PHOTOS BAPTISTE DESPOIS & SHELBY BELLAA 2023 study revealed what most Austinites know intuitively: Texas’ capital city leads the nation in taco excellence. The national average of taco restaurants per capita in American cities is 2.3 for every 100,000 residents. With a whopping 7.9 taco places per 100,000 residents, Austin has a plethora of options for every kind of taco enthusiast. While quantity is easily observable, navigating quality is the real fun for discerning gourmands. This all-day guide is our humble attempt to take the guess work out of finding your new Austin taco obsession. Whether you’re setting out on an early morning pilgrimage or a late night side-quest, this is our guide to ultimate taco taste-dom.

18 EASTside | April/May2026 find more at eastsideatx.comvery morning we make decisions. To take the freeway or surface streets for the morning commute? Coffee or tea? These trivialities pale in comparison to the most important question Austinites must face on an almost daily basis: Corn or flour?Breakfast of ChampionsThe most important meal of the day E

{the tasty side of austin} eastsideatx.com 19Vaquero TaqueroBuild Your Own Breakfast TacoGuests are implored to squeeze a rubber chicken in lieu of the classic bell to receive service at the walk up window at Vaquero Taquero’s North Campus location. This less-than-serious custom stands in cheeky contrast to the seriously delicious tacos they serve. In the mornings, the moderately sized, bustling kitchen lures in passersby with the siren-call scent of sizzling bacon. While the choices to build your own breakfast taco are plentiful, there’s something about a classic bacon, egg, and cheese on their homemade flour tortillas (arguably the best in town) that’s just irresistible. Tuesday-Sunday 8am-9pm, closed Mondays104 E 31st St., Unit C, vaquerotaquero.com, @vaquerotaqueroMarcelino’sPapas Ranchero with Bacon Breakfast TacoEast Austin institution Marcelino’s has been serving up breakfast to the Govalle neighborhood since the Vargas family purchased the Tillery Street storefront in 1987. Though the restaurant has gone through several reinventions in its nearly four decade stint slinging tortillas, the welcoming spirit has held steady. While they have plenty of early lunch options (hello menudo), they’re famous for their early morning bites. Guests can build their own taco from the tortilla up (flour is the winner here). The Papas Rancheras is a particular standout featuring the usual suspects: scrambled eggs, strips of potato, onion, and mild peppers. The addition of crispy bacon makes for a perfect savory kick-start for the day. The Anaranjado salsa is a must. This creamy sauce starts sweet but finishes with a heated flourish. Monday-Friday 7am-1pm (or sold out), Saturdays 8am-1pm, closed Sundays901 Tillery St., marcelinosfoods.com, @marcelinosatxMica’sChilaquiles BurritoWhether rushing out the door at the break of dawn to beat the Austin traffic or getting off to a late start shuffling to the car donning slippers and bedhead, sometimes a drive-through is the only option to tackle the morning. Mica’s Burritos opens early to feed generously stuffed burritos to their bleary-eyed patrons. Their chilaquiles (choose between green or red) is swaddled in a large flour tortilla and paired with classic refried pinto beans. Get the Horchata Cold Brew to shock the senses with a burst of caffeine and just the right balance of cinnamon and sugar.Sunday-Monday 7am-2pm4507 E MLK Jr. Blvd., Bldg. 2, micasburritosandcoffee.org, @micasburritosandcoffee

20 EASTside | April/May2026 find more at eastsideatx.comCisco’sMigas PlateNeighborhoods evolve and skylines change, but Cisco’s iconic blue brick building remains a bastion that has presided over East 6th for more than 75 years. The family-run joint was opened by Rudy “Cisco” Cisneros in 1950 and is now led by his grandson Matt and his team. The generous Migas Plate at this historic gathering place, known for attracting journalists, politicians, and artists alike, is a hearty cure for hangovers. Fluffy eggs with a nice ratio of tortilla chips mixed in is served alongside refried beans for a make-your-own taco plate. For those seeking a classic diner feel, friendly service, and a deep connection to local history, Cisco’s checks all three. Monday-Sunday 8am-9pm1511 E 6th St., ciscosaustin.com, @ciscosaustinVeracruz is now a near ubiquitous presence in Austin’s fast-casual scene, but the Webberville location holds a special place in our hearts. Situated in a food truck park (along with fan favorite neighbors Desnudo, Kerlaches, and a smattering of other tasty options), the school-bus-turned-taqueria is a fun attraction in its own right. The Migas Poblanas is a pleasantly smoky take on a classic Tex-Mex dish that’s well worth the wait. Omnivores and veganos alike are well-served at Veracruz. Unwrapping the vegan Furioso taco reveals a shock of red from the salsa macha that smothers roasted cauliflower and smoky refried black beans. The combination makes for a veggie taco that needs no comparison to an animal protein-based counterpart. Veracruz All NaturalMigas Poblanas Taco & Furioso Taco Monday-Wednesday 7am-3pm, Thursday-Sunday 7am-9pm2505 Webberville Rd., veracruzallnatural.com, @veracruztacosCISCO’S IS TIED TO TEXAS POLITICAL HISTORY.It became known as a place where major Texas political figures met, including Lyndon B. Johnson and John Connally. One historic account says many statehouse deals were made there over coffee, biscuits, and migas.

{the tasty side of austin} eastsideatx.com 21Pueblo ViejoTaco AztecaIn a sea of Tex-Mex, it’s exciting to shake things up from time to time. Pueblo Viejo’s fare is more reminiscent of Sonoran-style Mexican food most popular in Arizona. Their menu highlights soft flour tortillas, refried beans, and simple tacos that feel flavorful yet simple. The Taco Azteca has a particularly Southwestern flare, featuring eggs and ham, jalapeños, and refried beans. The Tillery Street location is right by Flitch, so guests can grab their morning joe alongside their morning grub. Monday-Sunday 7am-2pm641 Tillery St., puebloviejoaustin.com, @tacosguerreroatxQuench the HeatHouse-made drinks that might be fresher than the tacos they are served alongside.Vaquero Taquero: Horchata LatteRosita’s Al Pastor: Rotating Aguas FrescasLa Santa Barbacha: Pineapple Mint Agua FrescaVeracruz La Fonda: Cucumber Agua FrescaTaquero Fenix: Watermelon Agua FrescaMica’s: Horchata Cold Brew One Taco: Limón Agua FrescaTacos GuerreroNopales Taco Tacos Guerrero is a quintessential, old school taco trailer. This cash-only business, located in an unassuming parking lot on North Pleasant Valley, offers friendly service and exceptional breakfast tacos. They have a minimal digital footprint and their success has relied largely on enthusiastic word-of-mouth recommendations driven by not only the food but also Yolanda Guerrero’s warm hospitality. Grab a nopales taco in the morning. The slightly tart cactus on a bed of fluffy eggs is equal parts comforting and nourishing. Sunday-Monday 7am-4pm96 N Pleasant Valley Rd., @tacosguerreroatx

22 EASTside | April/May2026 find more at eastsideatx.comLunch in a PinchHand-Held Pick-Me-UpsLa Santa Barbacha Barbacoa & Santito TacosStationed outside of cocktail bar The Long Goodbye, La Santa Barbacha offers the perfect opportunity to lay a base for late afternoon imbibing. These recipients of the Bib Gourmand in Texas’ MICHELIN Guide are primarily known for their barbacoa. The braised beef is simple but succulent, easily falling apart by fork but best enjoyed wrapped in their house-made nixtamalized corn tortillas. However, the Santito taco shouldn’t be left to the wayside. This vegan-friendly creation features smoked poblanos, toothsome cauliflower, red cabbage, and red onion whose textures play nice together for a hearty meal. Top either with their habanero or tomatillo verde salsas for the full experience. Sunday-Monday 7am-3pm2806 Manor Rd., la-santa-barbacha.square.site, @lasantabarbachahether you have time to sit down and enjoy an afternoon break or you take advantage of the taco’s handheld, on-the-go nature, these lunch spots promise to W carry you through your midday slump.Santo Patio Taco TrailerShrimp Taco Coastal cravings are crushed with Santo Patio’s streamlined shrimp taco. A blue corn tortilla complements the fresh slaw, jalapeños, avocado, and cilantro that brightly color this dish. They certainly don’t skimp on the simply seasoned and juicy jumbo shrimp, the star of the show. It’s a no-nonsense taco that requires no gimmicks, only the freshest flavors. Hours: Sunday-Monday 8am-10pm979 Springdale Rd., @sptacotrailer

{the tasty side of austin} eastsideatx.com 23Tamale House EastChicken Mole TacoAs the name suggests, Tamale House East is wellknown for their cornhusk-wrapped masa delights. But their menu boasts a wide variety of fare, and perhaps most notable is their Chicken Mole Taco. The chocolate-based mole is a complex and slightly sweet counterpart to the fried Monterrey jack cheese that coats both the inside and outside of the taco. The shredded marinated chicken breast inside is a great vessel for taking on the layered flavors of the mole, allowing the lovingly-made sauce to shine in this crunchy delight.Friday 5pm-10pm, Saturday 9am-10pm, Sunday 9am-4pm, closed Monday-Thursday1707 E 6th St., tamalehouseeast.com, @tamale_houseRollin’ Smoke BBQSmoked Crispy QuesatacoRollin’ Smoke lends its barbecue expertise to a beloved Tex-Mex taco: Crispy Quesataco. Their smoked carnitas, cooked to tender perfection, is wrapped in a crispy-queso corn tortilla and topped with onions, cilantro, salsa verde, and Oaxaca cheese. These viral sensations can also be ordered with smoked turkey al pastor, smoked brisket, or barbacoa. The outdoor space is as expansive as Rollin’ Smoke’s menu. Attached to Chalmers Bar, it fits the “Everything’s Bigger in Texas” spirit with sprawling tents, plentiful lawn chairs and community tables, and large screens for watching the game of the day. Monday 5-9pm, closed Tuesdays, Wednesday 12-9pm, Thursday-Saturday 12-10pm, Sunday 12-9pm1700 E Cesar Chavez St., rollinsmokeatxbbq.com, @rollinsmokeatxbbq.comat Vegan Nom, home of East Austin’s most iconic Tempeh, tofu, and tortillas live in happy harmony Vegan Nomplant-based tacos. Eastsider Chris Rios opened the original Vegan Nom food truck in 2012 when he couldn’t find a satisfactory vegan taco locally. The menu covers all the classics in meat-free style and introduces bold flavors that even carnivores enjoy.thevegannom.com

24 EASTside | April/May2026 find more at eastsideatx.comDiscadaDiscada TaquitosThis MICHELIN-recommended taco truck gives decision-fatigue sufferers a break with their single taco option. Discada serves up tortillas stuffed with a mix of beef and pork slow-cooked together in a tractor plow disc. This technique is known as discada: AKA “cowboy-wok” cooking. Diners must only choose how hungry they are because their plates come in three, five, or eight minitacos. The flavorful meat is topped with cilantro, chopped onion, and just a pinch of shredded pineapple that adds brightness but refuses to overpower the savory meal. For those who like to spice things up, the habanero escabeche is perfect, offering a pleasant astringency that balances out the appropriately greasy taquitos. Tuesday 4-9pm, Wednesday-Saturday 12-9pm, Sunday 12-4pm, closed Mondays1700 E Cesar Chavez St., discadatx.com, @discadaEnsenada ATXTaco GobernadorBeach bumming is a state of mind. Though this city is firmly landlocked, Ensenada’s taco truck psychically transports diners to a coastal paradise with their phenomenal Baja-style tacos. Their entire menu screams fresh, from the exceptional salsas (try the salsa macha) to the camarones. Their fish tacos are their bread and butter so-tospeak, featuring crispy battered cod with a slightly biting habanero crema. The fan favorite, Taco Gobernador, smothers perfectly cooked shrimp in an Oaxaca cheese crust for an especially indulgent treat. They also offer weekend specials, including a ceviche tostada and shrimp cocktail that nearly beat a tropical beach vacation.Tuesday-Saturday 11am-6pm, 1108 E 12th St., ensenadaatx.com, @ensenadatxEl ChilitoAl Pastor TacoEl Chilito is a casual walk-up window counterpart to sit-down sister restaurant El Chile. Though smaller, the menu boasts all the heavy hitters Tex-Mex enthusiasts could hope for. With plenty of seating on their outdoor patio, it’s easy to stay awhile, enjoying the fresh air and neighborhood charm. Their classic Al Pastor taco (also available as a burrito) starts with an El Milagro tortilla stuffed with adobo pork and topped with the customary pineapple, cilantro, and onion. To top it off, the pineapple-habanero salsa adds a zippy quality that mirrors the bustling energy of the Manor Road restaurant district.Monday-Saturday 7:30am-10pm, Sunday 7:30am-9pm2219 Manor Rd., elchilito.com, @elchilito_atxDe Nada Cantina Carnitas Taco & Camote TacoThe large metal taco sign, lit up in neon lights and topped by a metal grackle (tortilla chip in mouth) ruling over a lively stretch of East Cesar Chavez, is a beacon for the hungry and thirsty alike. Since opening in 2021, De Nada offers a vivacious atmosphere for its patrons. The margaritas flow freely, the chatter is lively, and the tacos dance at the intersection of familiar and delightful. The Camote Taco, a vegan-friendly option, features sliced sweet potatoes cooked to a tender texture alongside a chipotle slaw and smoky black beans smattered on a house-made blue corn tortilla. The bright and savory chimichurri lends balance to the sumptuous tubers. The Carnitas option is also a stand out. The braised pork errs on the leaner side, keeping this flavorful taco tender and not weighed down with grease. Monday-Saturday 11am-Midnight, Sunday 11am-10pm4715 E Cesar Chavez St., denadacantina.com, @denadacantina

{the tasty side of austin} eastsideatx.com 25hen the sun dips low and the neons flicker on across Austin, the taco scene shifts into something a little more indulgent. Dinner tacos aren’t just quick bites. They’re layered, slow-crafted, and meant to linger with a craft cocktail and the warm hum of friendly chatter. From pillowy flour tortillas to masa ground into doughy corn rounds just hours before it hits the plate, these spots prove that when Austin sits down for tacos at night, the feast is just beginning.Dinner Feast Your Heart OutWNixta Taqueria Beet Tartare TostadaA reverence for corn is paramount at Nixta. The name Nixta comes from nixtamalization, a process by which dry corn kernels are prepared in an alkaline solution. Led by Chef Edgar Rico, recipient of the James Beard Emerging Chef Award, the team takes nixtamalized corn and runs it through the molino to create the masa that goes into their lovingly-made tortillas. All in all, the process takes about 12 hours. The restaurant has been recognized by the MICHELIN Guide with a Green Star and a Bib Gourmand for its dedication to sustainable practices and great food. The Beet Tartare tostada allows the flavorful, almost sweet, tortilla to shine alongside the earthiness of the freshly-prepared vegetables. Hours: Tuesday-Thursday 5-9pm, Friday-Saturday 11am-2pm & 5-10pm, Sunday 11am-3pm, closed Mondaysnixtataqueria.com, @nixtataqueria

26 EASTside | April/May2026 find more at eastsideatx.comSeven SpiritsAl Pastor TacosThe Seven Spirits cocktail bar is named for the seven Mexican spirits of Mexico they feature: Tequila, Mezcal, Sotol, Pox, Charanda, Bacanora, and Raicilla. Though Seven Spirits is primarily known for its craft libations, the taco offerings pack as much of a punch as the drinks. The pork shoulder in the Al Pastor is succulent, and the pineapple is fresh and tangy. Stealing the show, however, is the Macha Guacamole with a smoky chili oil as the cherry on top. Be sure to visit on $2 Taco Tuesday to save a few bucks or use the change to buy another round.Tuesday-Thursday 4pm-12am, Friday-Saturday 4pm-2am 1411 E 7th St., sevenspiritsaustin.com, @sevenspiritsaustin

{the tasty side of austin} eastsideatx.com 27EsteFish TacosChef Fermin Nunez goes a little bit closer to the coast at Suerte’s sister restaurant Este. While mostly noted for its ceviche, oysters, and camarones (exquisitely messy jumbo shrimp: butterflied and grilled, shell on), the tacos deserve the same level of reverence. The Fish Tacos highlight a unique masa-battered swordfish paired with crunchy shredded cabbage and habanero-piquín hot sauce. Sitting on the patio while the weather’s nice, you can almost hear the waves hitting the shore.Monday-Sunday 5-10pm, Friday-Sunday 12-4pm2113 Manor Rd., Licha’s esteatx.com, @esteatxCantinaAlambre Crossing the threshold of the historic century-old bungalow feels like coming home. Owner Daniel Brooks transformed the casita into a cantina inspired by his childhood growing up in Mexico City. Licha’s, named after David’s mother, focuses on interior Mexican food with an emphasis on house-made masa and fresh ingredients. Tacos are served build-your-own style and delivered via sizzling skillets with protein, a side of escabeche, and corn tortillas. The Alambre, one of the most popular options, features tender flank steak in flavorful chimichurri, onions and peppers, and finished with bacon. Enjoy with a cocktail made from their careful selection of agave spirits for a flavorful start to an evening of bar hopping on East 6th. Sunday-Thursday 4-10pm, Friday 4-11pm, Saturday 12-11pm1306 E 6th St., lichascantina.com, @lichascantinaEl Chile CantinaGrilled Redfish Taco & Shiitake Barbacoa TacoOver the last two decades, El Chile has solidified itself as a staple dinner spot for locals with its extensive and classic Tex-Mex-inspired menu. Guests can’t go wrong with an enchilada platter or charbroiled fajita puffy taco alongside a signature La Mangonada Margarita with chamoy. But after indulging in the staples, be sure to return to sample the tacos. The Grilled Redfish delights with jalapeño aioli and fresh cabbage. For a meatless option, the Shiitake Barbacoa does a triumphant job imitating the classic.Monday-Friday 11am-10pm, Sunday 10am-9pm1900 Manor Rd., elchilecafe.com, @elchilecafeVecinosPuffy Dechebrada TacoParked in the lot next to Zed’s New Zealand-style ice cream shop, Vecinos slings puffy tacos that do more than justify dessert. The melt-in-your-mouth beef Dechebrada is slow-cooked with peppers, onions, and tomatoes and wrapped in a crispy homemade corn tortilla. The pickled onions add tang, and the avocado salsa is perfectly creamy while the melted cheese pulls with each decadent bite.Tuesday-Sunday 8am-7pm, closed Mondays1814 Harvey St., vecinostacos.square.site @vecinos_tacos_atxSuerteSuadero Street TacoRenowned chef Fermin Nunez’ culinary muscles seem to stretch with no limit at Suerte. This Mexican restaurant offers a true fine dining experience with its exceptional service, enviable ambiance, and small plates that haunt the palate long after they’ve been licked clean. The Suadero taco, which traditionally features a fattier cut of pork or beef belly, is the vehicle that highlights the impressive confit wagyu brisket. Tossed in the aptly named Black Magic Oil (a fragrant concoction that notably features garlic, chiles, sesame, tamari, and fish sauce), the tender meat is served on pillowy corn tortillas. Bite for bite, it’s perhaps the most flavor-packed dish on the menu.Monday-Thursday 5-10pm, Friday 5pm-11pm, Saturday 11am-11pm, Sunday 11am-10pm1800 E 6th St., suerteatx.com, @suerteatxDon’t Skip the SalsasTaco Deli’s potato, egg, and cheese breakfast taco has earned its loyal following, but regulars know the real magic comes from a spoonful of Doña Salsa. A creamy green salsa that has a cult status all its own is rich, punchy, and just tangy enough to make every bite feel like the right decision.El Chile Café y Cantina has been doing what it does best for more than two decades, and their roasted tomato salsa is part of the reason locals keep coming back. Dark red, deeply addictive, and perfect with a basket of salty chips, it’s a classic for a reason. But longtime fans know the salsa that’s served with an order of tacos holds the secret sauce: carrots, adding a subtle sweetness that keeps you leaning in for one more bite.Vegan Nom’s bright pink chipotle salsa deserves a little spotlight of its own. Don’t let the name fool you. This truck has won over plenty of devoted meat-eaters, and one taste of that smoky, tangy salsa makes it easy to understand why. It’s playful, memorable, and exactly the kind of thing you start craving out of nowhere days later.Nixta has made a name for itself for good reason, and it’s no surprise that their salsa lineup is also revolutionary. The salsa flight lets you try all four—creamy habanero, salsa crudo, salsa morita, and a lacto-fermented hot sauce—each one layered, lively, and worthy of your full attention. It’s proof that at some taco spots, the supporting cast can be just as unforgettable as the star.

28 EASTside | April/May2026 find more at eastsideatx.comhen the bars close and the music fades, the real taco hunt begins. Late-night tacos are a different breed: messier, richer, and somehow exactly what you need after an evening out. Whether it’s a classic, a 24-hour breakfast taco, or a messy birria taco dipped into a savory sauce, these spots prove that in this town, the night goes on forever and the \"taco\" party never ends.Late Night Tacos It’s Never Too LateWGranny’s TacosRico TacoLong-time Eastside favorite, Granny’s Tacos graduated from taco truck to full on nightlife destination. Now operating out of a full bar alongside its original menu, patrons can start or end a night out with authentic flavors and generous servings. The Rico, one of Granny’s signature tacos, highlights a complex and exciting mole sauce (a family recipe) over shredded chicken and Mexican rice. After an evening out with friends, it’s the perfect, savory, yet sweet, carbo-loaded nightcap. Sunday-Thursday 8-12am, Friday-Saturday 8-2am1401 E 7th St., grannystacosatx.com, @grannystacosatx

One BirriaQuesabirria TacosOne Birria is one of those “if you know, you know,” spots that locals like to keep close to the chest. This little taco truck off I-35’s frontage road is perfectly situated to be the last leg of a night out, though it ought to be in consideration as a destination in its own right. The quesabirria plate, which features three perfectly crispy tacos, comes with the requisite consommé for your dipping pleasure. Monday-Sunday 11:30-2:30am517 N IH 35, orderonebirriatx.comLocals Know Tacos TourPack Austin’s best tacos into one extremely tasty afternoon with a guided walking tour of EASTside Magazine’s favorite taquerias. Each featured spot along the leisurely mile-long route is nationally recognized for taco excellence. Skip the lines, and eat your way through East Austin’s tastiest taco corridor, all while learning a little bit of local history from expert guides. Expect mural photo ops and the chance to sample a plethora of the tacos listed in this very lineup. eastsideatx.com/tacotoursTyson’s TacosSeñor Ranger East Austin’s Tex-Mex scene has spoiled local taco lovers, and Taco Bell just doesn’t cut it, not even for the late night cravings. Tyson’s steps in as the night owl’s savior. A rare 24/7 joint, Tyson’s unique concoctions are reliable and delicious. The Señor Ranger taco is versatile. With bacon, peppers, potatoes, and a generous amount of fajita meat, it can easily play the role of late night dinner or early morning breakfast. Open 24/74905 Airport Blvd., tysonstacos.com, @tysonstacosLicha’s Cantina’sChurroswarm and soft inside, crispy on the outside, filled with caramel and dusted with cinnamon and sugar, served with dolce de leche for dippingVivo’s Sopapillasflaky pastries sprinkled with cinnamon and powdered sugar, served with a side of honeyTres Amigos’Xangacheesecake wrapped in sweet bread, lightly fried, topped with caramel, and served with a side of Mexican vanilla ice creamVeracruz Fonda & Bar’s Concha Sandwichtraditional Mexican concha of your choosing filled with Mexican vanilla ice creamFonda San Miguel’sTres Leches Cakecreamy cake, topped with fresh fruit, served alongside mango sorbet, topped with lime zestBuenos Aires Café’sAlajor De Chocolatechocolate cookie filled with dolce de leche, dipped in chocolateEl Chile Café Churro Donutswarm cake donuts topped with cinnamon and sugar, served with honey for dippingDon’t Skip the DessertsSuerte's Dessert TacoRIP Choco Taco 1983-2022. Klondike’s “Original Ice Cream Taco,” a waffle cone shaped to resemble a hard shell taco filled with vanilla ice cream and topped off with chocolate and peanuts, was a beloved treat whose retirement was met with much disappointment from dessert lovers across the nation. Thankfully, the treat is resurrected in glorious form on Suerte’s dessert menu. This grown-up version features a chocolate-masa shell, peanut caramel, cinnamon semifreddo, and roasted peanuts. The nostalgia tastes almost as good. suerteatx.com

30 EASTside | April/May2026 find more at eastsideatx.comQ: Why is doggy daycare so important to a dog’s overall health?A: Dogs thrive on routine, stimulation, and social interaction. Doggy daycare provides structured play, movement, and mental engagement that most dogs simply don’t get at home. Physically, it promotes healthy exercise and weight management. Mentally, it reduces boredom, stress, and anxiety by giving dogs a purpose and an outlet for natural behaviors.Q: What changes do you see in dogs who attend daycare regularly?A: Regular daycare dogs tend to be calmer at home, more socially confident, and better at reading cues from both dogs and people. ZACH BIDERMANOWNER OF JACKIE’S PLAY & STAY(512) 524-2525 [email protected] jackiesplayandstay.com CON@jackiesplayandstayTACTRead MoreWe often see reduced anxiety and more balanced energy levels. Dogs who participate in regular enrichment sessions often show increased focus, improved impulse control, and greater confidence in new situations. Owners frequently tell us their dogs sleep better and are generally happier.Q: For busy owners, what problem does daycare solve that a quick walk won’t fix?A: A walk is great, but it’s usually brief and one-dimensional. Daycare provides hours of supervised play, social interaction, and mental stimulation. It solves the “pent-up energy” problem that a 15-30 minute walk can’t fully address, especially for social or high-energy dogs.Q: How do you keep check-in/check-out fast while staying safe and organized?A: We balance speed with structure. Dogs are logged in and out digitally, vaccination records are kept up-to-date with notices sent out for expiring shots, and our staff are trained to recognize each dog and their group assignment. That organization allows us to move quickly without cutting corners on safety.Q: What should a customer expect on day one?A: We understand that leaving your dog somewhere new can feel overwhelming. Day one is designed to create comfort and confidence for both dogs and their owners. New clients receive a clear walkthrough of our process, and each dog begins with a supervised evaluation to ensure they are placed in the right play group and are a good fit for our environment. We will provide a report card, including transparent feedback about how your dog did on their first day. Q: Can you break down your pricing for daycare and boarding?A: Our main facility offers standard daycare and boarding with straightforward per-dog pricing rather than size-based rates. We also provide discounts for multi-dog families and extended stays. For guests seeking a more individualized experience, our enrichment daycare and luxury boarding are offered at a higher price point due to smaller groups, limited capacity, and additional one-on-one attention. Q: Do you offer packages or memberships?A: We offer discounted 10-day and 20-day daycare packages for our regular customers. No membership fee is required.Q: What convenience features do you have?A: Customers consistently mention easy dropoff, flexible scheduling, friendly staff who know their dog by name, and the peace of mind that comes from consistent routines and communication. Beyond convenience, customers value knowing their dog isn’t just supervised; they’re actively engaged and cared for as individuals.Q: What add-on services do you offer?A: All boarding and daycare guests can add a bath, nail trim, or other basic grooming services, so your pup goes home clean and refreshed.Q: If someone is comparing facilities, what questions should they ask?A: For open-play facilities, ask how play groups are formed, how rest is managed, and what happens if a dog becomes overwhelmed or injured. You can read recent reviews and consider how long the business has operated. The real value isn’t price; it’s safety, consistency, transparency, and staff who understand dogs as individuals.Special PromotionASK THE EXPERT

Wordof mouth32 go &doA CLIMBING GYM THAT INTEGRATES SUNLIGHT, MURALS, COFFEE, AND COMMUNITY34 sixbestOUR FAVORITE REASONS TO BE ON EAST CHAVEZ STREET WILL SOON BE YOURS, TOO.April +May2026

32 EASTside | April/May2026 find more at eastsideatx.comeastside | word of mouthStep inside CRUX climbing gym, and the whole building nearly reveals itself at once. Daylight filters down from high windows onto birch-clad climbing walls carefully placed between broad, generous paths that wind throughout the colorful space. From the front desk, it’s easy to see straight to the back walls, past climbers resting on benches or stretching between attempts. Murals by Austin artists Luis Angulo (ULOANG), Kimie Flores, Austin Cashell (Jiminai), Hailey Gearo, and others sprawl across the walls, adding warmth and flavor to the industrial space. Opened in 2020 in a renovated warehouse near Airport Boulevard, CRUX was designed to be a place climbers would want to spend time, not have to. The atmosphere is something closer to a calm, open market than a traditional gym, with myriad activities on multiple levels unfolding within everyone’s view at the same time. On the WallsThe CRUX of It All This climbing gym combines an open, airy interior with strong community ties. Daylight, long views, and clear, open paths keep climbers connected to both the space and those around them.Our goal is to be approachable and give space to grow our community. We want everyone to feel welcome.”WORDS CHRISTOPHER FERGUSON, RAPHOTOS FROM CRUX“We design our gyms so people can meander around and through the boulders,” explains Grace Nicholas, Chief Operating Officer. “We could have packed the spaces with more walls, or a sea of pads. But we think the paths create an opportunity for community. People aren’t cramped or potentially in each other’s fall zones, so it makes everything a little bit easier and safer.”CRUX offers bouldering alongside yoga and fitness classes that run throughout the week. Day passes include access to climbing and classes, and visitors can also drop in for individual sessions. A hydraulically adjustable training board allows climbers challenging angles, and multiple training boards give regulars a variety of ways to train.Community programming varies, ranging from partner climbs and themed events to inclusive climb nights and low-sensory evenings. Memberships are optional, and climbers on federal assistance programs can participate in a program that allows members to pay what they can over a six-month period.At the front of the building, Spokesman Coffee keeps climbers buzzing and looks onto the climbing floor through its own attached, double-height space,

{the tasty side of austin} eastsideatx.com 33FULL SERVICE:Locker rooms include showers and saunas with towel service and provided toiletries. KNOW BEFORE YOU GO: Day passes include climbing, fitness, and yoga classes, but discounted rates are available for class-only visits. creating a place to pause and watch the movement of the gym. Murals by local artist BRIKS fill the café from wall to ceiling, extending across pipes and ductwork, as if the artist moved through the room until every surface was covered, the same way climbers do. CONTACT:6015 Dillard Cir., Unit Bcruxclimbingcenter.com@cruxccHappy Hour Everything tastes better for $6!Mon-Fri 4-6 PMHH Dishes $61511 E 6th St., 78702ciscosaustin.comCelebrating 75years!Cheese QuesadillaAppetizer TrioQueso, Guac & SalsaChicken FlautasFrozen & Rocks MargaritasCarabuena ShotsLone Star & Well Shots(Tequila | Vodka | Whiskey)HH Cocktails $6

34 EASTside | April/May2026 find more at eastsideatx.comCasa BiancaA full-service Italian restaurant that blends culture and creativity into a menu of seafood and handmade pastas. The flavors are rooted in the chef’s Italian heritage, while his decade working in Japanese cuisine brings a refined, unexpected touch to each dish. Happy hour runs daily from 4-6pm with unbeatable $1 murder-point oysters and standouts like the shrimp and pork belly tortellini. You really can’t go wrong when you start the evening with a Aperol spritz and end it with a Limoncello Donut. 1510 E Cesar Chavez St. | @casabiancaatxThat’s Sew AustinIt’s a sew-cial club that welcomes every level of the sewing craft with membership options and drop-in opporEast Cesar Chavez is a road that is ever-changing, yet rooted in history, brought to life by the local businesses that call it home. It’s a street where you can stay all day and find everything you could possibly want, including delicious eats. These are spots, amidst famous eateries and favorite local dives, that are making a name for themselves and for good reason.2451Stops on East Cesar Chavez Streettunities. That’s Sew Austin offers classes for beginners, intermediate, and advanced professionals. They provide one-on-one sessions and studio time, in addition to community and private events. Materials are available for those just getting started, but seasoned pros are welcome to bring in their own materials and tools as well. 1601 E Cesar Chavez St., Ste. 102 | thats-sew.comStrangelove Coffee & Wine BarA coffee shop by day, a wine bar by night, this indoor-outdoor spot is designed to stay awhile. With weekly food truck pop-ups, vintage markets, and live music, it’s the perfect place to work remotely or meet the girls for a wine night, whatever the mood may be. 2614 E Cesar Chavez St. | @strangeloveatxTrovadorTrovador is a custom hat maker specializing in both cowboy and modern styles. Guided by the belief that everyone has a story, Trovador creates pieces that become an extension of you. They begin with a oneon-one consultation, ensuring a truly tailored fit and design. If you’re not ready to commit to one of your own, they also offer rentals to elevate an outfit for a special occasion. 1204 E Cesar Chavez St., Unit B | trovadorcustoms.comAustin Oyster Co.Austin Oyster Co.’s first brick and mortar is opening in early 2026. Since 2020, these oyster legends have been bringing the best quality East Coast oysters from their farm in Maine to backyards here in Austin. While they’ll continue to host private events, Austinites will soon be able to visit their new oyster bar whenever the craving arises. 2502 E Cesar Chavez St. | austinoysterco.comStrange BirdA hair salon that will change how you view hair salons, Strange Bird is an eco-conscious space focused on organic, sustainable ingredients. As Austin’s first haircutonly salon, it prioritizes clean air with no chemicals. Founder Lo Shabino started Strange Bird on her own, and it has since grown to eleven stylists who share her values. Visit to experience the physical and mindful difference a talented team and a chem-free salon can make. 2400 E Cesar Chavez St., Ste. #100 | strangebirdsalon.com66eastside | the bestbestWORDS AINSLEY GAINES PHOTO FROM TROVADOR

36 EASTside | April/May2026 find more at eastsideatx.comQ: Mi Casa Es Tu Casa has built a massive community over the years. What makes it resonate so deeply with local families? A: Most parent-child classes out there are just classes for the child and have little or nothing to do with the parent. Mi Casa Es Tu Casa resonates because it is built on genuine care and intentionality. While it is often described as a Spanish music class for young children, at its core, it is a program for parents. Every class weaves together early childhood development science, conscious parenting tools, emotional regulation practices, and simple techniques parents can use in real life. Using LAURA BRUCE FOUNDER OF AUSTIN BABY CAFÉ® & MI CASA ES TU CASA®SpanishMusicClass.com@MiCasaSTuCasa AustinBabyCafe.com CON@AustinBabyCafeTACTRead Moremy background as a Clinical Psychologist, I personally train every teacher in a process that can take up to 18 months, allowing our team to truly hold space for families—not just for joyful milestones but also for exhaustion, vulnerability, and overwhelm. Our families come seeking an educational and fun activity for their little ones and later thank us for creating a healing and nurturing space for them!Q: You’ve been serving Austin families for years through Mi Casa Es Tu Casa. What inspired you to open Austin Baby Café? A: As a clinical psychologist and a mother, I know firsthand that motherhood can be deeply lonely. After my second son was born, I became acutely aware of the lack of truly baby-friendly spaces in Austin. Most play areas are designed for children four and up, with hard surfaces or unsafe materials that make normal developmental exploration stressful (or even dangerous) for babies and toddlers—not to mention the number of overstimulating environments. As a working parent balancing everyday demands, I needed a place where I could breathe and trust that my child was safe to explore freely. Austin Baby Café is the response to that real need: a welcoming, thoughtfully-curated space where families can pause, connect, and breathe. I built it because the most powerful way to support children is by fully supporting the adults who raise them.Q: What can families expect when they walk into Austin Baby Café? A: Upon entry, families are met by a welcoming team who truly sees and honors parents and children. We are deeply invested in each family’s well-being and committed to making parenthood feel more supported, not more overwhelming. Families can enjoy high-quality treats, coffee, tea, and made-toorder juices and smoothies: 100% natural, organic, low-sugar, and chosen with the same care I use for my own children. The state-ofthe-art play space is intentionally designed to support healthy physical development while keeping babies and toddlers safe. Austin Baby Café removes the pressure of schedules and offers families the freedom to stay, connect, and explore at their own pace. Because when parents are well-supported, children thrive. Q: What advice would you give to new parents looking for meaningful ways to connect with their community?A: Community is essential to mental and emotional health. Humans are wired to live in supportive groups, sharing experiences and responsibilities, not to raise children alone behind closed doors. Isolation is one of the strongest contributors to anxiety, depression, and burnout in early parenthood. My advice is to seek out communities that align with your values and get actively involved with them. Whether through music classes, play cafés, or other supportive spaces, being part of a trusted community gives parents a place to share, reflect, and grow. Small moments of human connection matter more than we realize.Q: Where can readers find you or learn more about the café opening and classes?A: For Mi Casa Es Tu Casa, class information and registration are available at SpanishMusicClass.com. Use code EAST26 for a special treat! To follow the opening of Austin Baby Café, visit AustinBabyCafe.com and subscribe for updates. ASK THE EXPERTSpecial Promotion

38 homePEEK INSIDE A HOME FULL OF COLOR & DIMENSION, WHERE THERE'S NO ROOM FOR WHITE WALLS.40 awayPLAN A WEEKEND AWAY FULL OF SPANISH COLONIAL ARCHITECTURE AND INCREDIBLE FOOD.Home+ awayApril +May2026

38 EASTside | April/May2026 find more at eastsideatx.comeastside | homeThe Art of LivingWORDS CODI CHEN PHOTOS CHASE DANIELWhere Creativity Shapes Daily LifeBeneath the canopy of a majestic live oak in the East MLK neighborhood, what appears to be a modest stucco bungalow quietly unfolds into something far more expansive. This 750-square-foot home now nearly doubles in size through a thoughtful addition and renovation. Yet, from the street, it remains humble and in rhythm with its neighbors.“When we finished the demo, you could see straight from the front door to the back of the lot,” Joanna Page Hartman, Principal at Page Paul Architecture & Interiors, explains. “The roof stayed, but everything else went to the studs.”Step through the front door, and the house begins to open itself slowly. The living room holds onto the scale of the original structure, grounding the home. Beyond it though, the kitchen stretches long and bright, layered in teal cabinetry, warm wood, with a pale quartz island beneath a sculptural purple pendant. The dining space is wrapped in sagegreen walls, where a soft pink, arched niche cradles a built-in banquette. Sliding doors dissolve into the courtyard, blurring the boundary between indoors and out.“Before, they just had a small window above their kitchen sink for natural light,” Joanna recalls. “Now, the courtyard draws light through the dining room and into the heart of the home.”Beyond the main living areas, even the original bathroom becomes a moment of wonder. A skylight slices into the ceiling, framing branches of the live oak overhead as light filters down the tiled walls. The space feels cinematic: a small room transformed into an experience.The homeowners, Xochi and George, both artists and DJs with deep Austin roots, live and create in the home. Her vaulted studio opens directly to the courtyard, where light, air, and greenery fold into her daily practice. His workspace is set to accommodate sewing and all manners of tinkering, tailored to the way he works with his hands.

{the tasty side of austin} eastsideatx.com 39Color moves through the home in deliberate, cheerful layers, inspired by the couple’s Mexican and Spanish heritage. Clay Imports tile wraps the primary ensuite in saturated greens and dusty rose, framing a freestanding tub and a mustard-hued arched niche. Ceilings wash in unexpected tones from soft lavender to leafy green, creating rooms that feel immersive, yet balanced.“There weren’t going to be any white walls,” Joanna chuckles. “To them, an all-white space would have felt jarring. Their home is bright and calm. The color layers feel joyful and connective.” CONTACT: 3409 Executive Center Dr., # 100pagepaularchitecture.com@page_paul_architectureLAYERED PRIVACY: Outside, a narrow planter strip and a Clay Imports block wall spans from the primary bedroom to the ensuite, allowing for open windows while softly screening views from the neighboring property.

40 EASTside | April/May2026 find more at eastsideatx.comeastside | awayFridayIn under three hours, you can arrive at Austin’s own Bunkhouse outpost, Hotel San Fernando, offering a blend of urbanism and nature around Hippodromo near La Condesa, a former horse race track turned high-end neighborhood with an urban trail following the old racing path. The trail is lined with overgrown palm trees and sprouting fountains with shops and cafes to break up the walk. A few blocks north is Contramar, a top-tier Mexican seafood spot that’ll more than justify the difficulty of booking a table. A stroll to soak in the sunset and spontaneous salsa and bachata dancing under the bougainvilleas anchors the hotel’s neighborhood park, Parque Mexico, the perfect complement to the first-day buzz that lingers long after dinner.SaturdayBUNA Condesa has out-of-this-world lattes and conchas. Roma Norte has everything you could want for shopping and sampling. Nearby, the towering replica of the Statue of David stands proud in Plaza Rió de Janeiro, only a few blocks away from four stories of thrifting fairy tales at Goodbye Folk. Lunch provides a chance to drool over LA 89’s tortas, birria tacos, or even a bowl of birria ramen. Across town, towards Chapultepec Park, there’s an endless collection of ancient artifacts and architectural splendor at National Museum of Anthropology. Dazzling views at Chapultepec Castle or wandering the vast park as the sun sets in the amber sky make for the best photo-op. Unforgettable courses of Indian, Mexican, and African flavors abound at Michelin-starred Masala y Maíz. Only another few blocks away is the baroque beauty of Palacio de Bella Artes theatre and the gardens of Alameda Central. It’s also a short walk to the overwhelmingly large Zócalo and Catedral Metropolitana, which sparkles with twinkle lights at night. SundayFarmacia Internacional is the best place to start the morning with chilaquiles before renting a bike from the local bikeshare program, Ecobici, for a morning bike ride on carfree streets during the weekly free Muévete en Bici (move on bikes). Ecobici offers a whimsical way to breeze past the towering Angel of Independence on the skyscraper-lined Paseo de la Reforma without worrying about cars, soaking in final views of the enchanting city before departing, grabbing one final street taco before flying back with a new cosmopolitan crush on Mexico City. WORDS CODI CHEN | PHOTOS ASHLEY HAGUEWOODSeven thousand feet above sea level lies Mexico’s magical capital city, sprawling and charming with neighborhood after neighborhood of colonial Spanish architecture. A few days in this enchanting, metropolitan city will lead to a lifetime love affair with a magnificent metropolis and captivating culture.A Weekend in Mexico CityMetropolitan Magic in MexicoWORDS & PHOTOS DEVEN WILSON•Getting There: 2.5 hour direct flight on Aeromexico•Best Time to Visit: March for the purple flower Jacaranda trees•Must-Do: The National Museum of Anthropology•Local Sip: Hanky Panky Cocktail Bar•Worth the Wait: Kouign Amann from Odette•Hidden Gem: The bookstore cafe, Cafebrería El Péndulo Condesa

DALLAS502 S FITZHUGH AVE.(214) 235-9473NORTH AUSTIN13219 RESEARCH BLVD #200(512) 953-SKIN (7546)WWW.SHAMANMODS.COM1901 E 7TH ST. | (512) 981-MODS (6637)EAST AUSTINPIERCING STUDIOS

42 EASTside | April/May2026 find more at eastsideatx.comGLOW & GROW WITH US FREE SKIN ANALYSIS + 45MIN FACIALHAIRCARE SERVICES | SKINCARE SERVICES | SOFWAVE™ | LASH + BROW SERVICESloveandrootsatx.com + @loveandrootsatx + 512-751-5812BOOK NOWLOCALLY OWNED. PATIENT FOCUSED. STYLE DRIVEN.April 17th | 2–6 PM1900 Aldrich St. Suite 110FEATURING THE ENTIRE TOM FORD FRAME LINE, PLUS:• Event-only discounts• Light bites & drinks• Giveaways & prizes1900 Aldrich St., Suite 110 | (512) 953-5838 | austineyestudio.comEmily Simonek, ODCELEBRATE WITH US OUR 10-YEAR ANNIVERSARYTOM FORD TRUNK SHOW

Sip+taste44 tasteA MUST-TRY BAKERY FULL OF BOLD FLAVORS, THOUGHTFUL INGREDIENTS, AND A REBELLIOUS SPIRIT.46 luckyseven WEEKEND BRUNCH IS CALLING WITH RE-IMAGINED FAVORITES WORTH WAKING UP FOR.48 dining guideA CURATED GUIDE TO THE BEST PLACES TO EAT & DRINK IN EAST AUSTIN 50 sipA BAR THAT CHANNELS THE SEVEN SPIRITS OF MEXICO INTO A MENU FULL OF FLAVOR & ART.April +May2026

In the kitchen, founder Mariela Camacho moves with calm intensity. The environment is bright, neighborly, and just a little rebellious, which is exactly how she wants it.Mariela, the daughter of Mexican immigrants, has been a baker for nearly two decades. Her path winds through restaurant kitchens in San Antonio and Seattle before landing in the Chestnut neighborhood to build something deeply personal. “I grew up pretty poor, without access to nutritious food,” Mariela explains. “Seeing how that affected my family’s health shaped how I work with ingredients.” That memory guides everything, from organic flour and unrefined sugar to pasture-raised eggs and produce chosen for nourishment as much as flavor. “I love whole grains, whole foods, fresh things that won’t make your blood sugar spike,” she adds.Her menu reads like a greatest-hits album of nostalgia and imagination. The Pink Cake, a local favorite made with heirloom Texas corn flour and topped with prickly pear buttercream, tastes like a fiesta in sponge form. The cardamom chocolate-chunk concha balances Mexican dark chocolate with an Oaxacan-spiced shell. Even the bean-and-cheese breakfast taco feels elevated, tucked inside a tender, Sonoran flour tortilla. “We’re very intentional about how we do everything,” Mariela says. “We’re showing that a different path is possible in the food industry. You don’t have to exploit workers or compromise sourcing to succeed.” Transparency, mentorship, and paying a living wage are as essential to her recipe as butter and salt. The bakery even offers discounts to low-income or historically marginalized patrons, a quiet, but powerful, act of solidarity.Mariela’s earlier life as a punk and hardcore musician still pulses beneath the bakeshop. “Punk is about questioning the status quo,” she expounds. “That ethos runs through everything we do.” Her 44 EASTside | April/May2026 find more at eastsideatx.comeastside | tasteA Fresh-Baked RevolutionWarm sugar, toasted corn, and roasted coffee beans drift through the air at Comadre Panadería, where every tray of pan (bread) feels like a love letter with equal parts comfort, culture, and conviction.Where Pan, Purpose, & Community RiseWORDS CODI CHENPHOTOS BAPTISTE DESPOIS

spirit of defiance, generosity, and community-mindedness explain why national outlets and institutions like Food & Wine and the James Beard Foundation have taken notice.At Comadre Panadería, the pan is heritage. It’s protest. It’s joy. And with every bite, Mariela proves that a small, neighborhood bakery can absolutely change the world…starting with breakfast. CONTACT: 1204 Cedar Ave. comadrepanaderia.com@comadre_panaderia{the tasty side of austin} eastsideatx.com 45Rootedin MuellerRootedin MuellerPrincipal Realtors®AshleyJacksonAshleyJacksonKathySokolicKathy +Sokolic(512) 829-1351hello@muellerresidentialgroup.comwww.muellerresidentialgroup.com(512) 829-1351Serving All of Central Texas Serving All of Central TexasMUST-TRY SIPS:Cacao a la Comadre – saffron, piloncillo, chile, and oat milk with Ashley’s Mexican chocolate, sourced directly from farmers; so decadent, energizing, and full of nutrientsHeirloom-Masa Atole – oat milk, piloncillo, and Mexican cinnamon blend, often paired with fresh seasonal fruitTexas Red Cream Soda – Citrus, Mexican vanilla, and aromatic spices put a fizzy twist on Big Red, inspired by the classic San Antonio breakfast taco run.

46 EASTside | April/May2026 find more at eastsideatx.combrings the same thoughtful execution to brunch that earned it a Michelin recommendation. Sabbich Benedict puts a Middle Eastern spin on a brunch staple, layering crispy eggplant, poached eggs, and a fresh cucumber-tomato salad beneath a generous pour of amba hollandaise. Pro-tip: Enjoy on the patio with a Verde Maria or a carafe of mimosas. 2708 E Cesar Chavez St. | @ezovatx3 BRUNCH BRUNCH BABYCountry Boy BurritoRun by husband-and-wife duo Bryce and Malou, this charming food truck is a love letter to family recipes. The Country Boy Burrito blends Southern comfort with convenience, featuring sausage gravy, eggs, potatoes, grilled jalapeños, and onions. Pro-tip: Ask for a side of sriracha aioli to dial up the heat. 1620 E Riverside Dr. | @brunchbrunchbabyatx5 PAPERBOY Steak & EggsPaperboy’s upscale take on classic breakfast has earned its reputation as an ever-growing local favorite. Steak & Eggs delivers a perfectly cooked Denver-cut steak topped with chimichurri, sunny-side-up eggs, spiced potato wedges, and a fresh arugula-radish salad. The real star is the house secret sauce, a caramelized onion aioli that ties everything together. Don’t leave without a seasonal poptart: flaky, decadent, and unforgettable. Pro-tip: Don’t skip on snagging a reservation. 1203 E 11thSt. | @paperboyaustin6 SAWYER & CO.Strawberry Shortcake PancakesSouthern comfort meets diner nostalgia at Sawyer & Co., where brunch is equal parts cozy and indulgent. Strawberry Shortcake Pancakes blur the line between breakfast and dessert. Fluffy pancakes are stacked with tart strawberry coulis, fresh berries, whipped cream, and a shortcake crumble. Protip: Add crispy bacon for the ultimate sweet-savory combo. 4827 E Cesar Chavez St. | @sawyeratx7 VERACRUZEl Traditional TacoThere’s a morning power duo that’s graciously accentuated by umbrella-covered picnic tables that offer the perfect shade to enjoy, not one but two, Eastside staples. Veracruz’s El Traditional Taco is the gold standard with an overflowing amount of eggs, bacon, refried pinto beans, and potatoes wrapped in your choice of corn or flour tortilla. While you wait, grab a Brown Sugar Miso Latte from Desnudo, which strikes the perfect balance of sweet and savory. 2505 Webberville Rd. | @veracruztacos | @desnudocoffee 1 SITI KAYA TOAST Reimagining Southeast Asian cuisine with finesse, Siti has quickly become the brunch destination thanks to its creative dishes, thoughtful cocktails, and a Michelin recommendation. Kaya Toast is a simple, yet indulgent, grilled milk bread slathered with pandan-coconut jam and finished with salted butter. Pair it with their Singapore-style coffee, Kopi-C, or a bright Kalamansi mimosa for a brunch that feels like you should be dining in a bungalow hanging over an Asian jungle. 1123 E 11th St. | @sitiatx2 SOUR DUCK MARKETSmoked Red Fish Toast Known for elevated American cuisine and impeccable baked goods, Sour Duck delivers brunch with a depth of flavors. Their Smoked Red Fish Toast most certainly is the sophisticated cousin of avocado toast. House-baked bread and smoked fish are layered with sweet peppers and apples, then finished with dill and salsa verde. Pro-tip: Pair it with a mezcal hot chocolate that’s smoky, rich, and perfect for slow mornings. 1814 E MLK Jr. Blvd. | @sourduckmarket4 EZOV Sabbich BenedictThis modern Mediterranean concept eastside | food sceneBest Brunch BitesWORDS DEVEN WILSONPHOTO OF EZOV BY MARS TELLOJump-start weekend plans with an unforgettable breakfast that includes comfort foods from across the globe to reimagined classics. We promise these spots are worth waking up early.Lucky Seven

Nacho Average Tour Nacho Average TourTaste Moreeastsideatx.com/tacotoursTacosLOCALS KNOWTacosLoaded with Austin's Best Tacos, Art, & Culture BIRTHDAYS | BACHELORETTES | TEAM OUTINGS | DATE NIGHT | CULTURAL EXPERIENCERUNNING EVERY FRIDAY & SATURDAY. PLUS, BOOKING CORPORATE & PRIVATE TOURS MONDAY-SUNDAY.

48 EASTside | April/May2026 find more at eastsideatx.comOUR FAVE RESTAURANTS ON THE EASTSIDE pick 6Locals Know ATX Food tours...Let’s Taco about it!INTIMATE TOURS FULL OF SECRET SAUCES,MOUTH-WATERING TREATS, & SKIP-THE-LINE GOODNESS. TACO TOURS RUNNING FRIDAYS & SATURDAYS. Details Here BBQ TOURS RUNNING SATURDAYS & SUNDAYS.Cisco's The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more. 1511 E 6th St. | ciscosaustin.com Honest Mary’s MuellerGuests can expect to enjoy wholesome grain bowls, fresh vegetables, and soothing sipping broths, all made in-house daily with the freshest ingredients. Add in warm hospitality and thoughtful service, and every bite leaves you feeling nourished and delighted. 2021 Aldrich St. | honestmarys.comBuenos Aires CafeJourney into the heart and traditions of Argentina with savory empanadas, asadoinspired meats, and decadent dulce de leche desserts—all scratch-made in house, destined to make guests dream of chimichurri and a perfectly-charred bite of South American cuisine. 1201 E 6th St. | buenosairescafe.comBird Bird BiscuitBringing joy one biscuit at a time, Bird Bird crafts handmade buttermilk biscuits filled with love and topped with creative flavors. Try the Queen Beak or the Lovely Day for a breakfast that’s both comforting and fun. Visit either location for a warm welcome and a satisfying bite, breakfast or lunch.2701 Manor Rd. | birdbirdbiscuit.com S-H DonutsThis unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong, makes the trip to S-H worth it every time. 5313 Manor Rd. Hillside Farmacy Something about Hillside Farmacy’s weekend brunches, patio dinners, and cocktails just makes sense. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully-selected seasonal food that comes from local farms and onto your plate is just good medicine. Enjoy an “Adult Happy Meal” every Wednesday night: Texas grass-fed beef or house-made veggie burger, fries + an Old Fashioned for only $20. 1209 E 11th St. | hillsidefarmacy.comEASTSIDE dining guide

10 Years StrongCONTACT [email protected] FOR MORE INFO.BE SEEN IF YOU WANT TO REACH PEOPLE IN AUSTIN, SUPPORTING LOCAL MATTERS. 100% AUSTIN AUDIENCE. PRINT WORKS.WHY EASTSIDE?• Trusted Local Print Presence• Hyper-local Audience• Longterm Shelf Life • Beautiful Design• Storytelling that Connects• Real community, not just clicks.BRAND ALIGNMENT AT ITS FINEST• Print Ads + Special Sections• Dining Guide Listings• Online Content• Social Media Campaigns• eNewsletters

50 EASTside | April/May2026 find more at eastsideatx.comeastside | sipWORDS SANDY REITMANPHOTOS BAPTISTE DESPOISTucked into a converted craftsman home, Seven Spirits is more than a bar; it’s an education in the soul of Mexican drinking culture. Owner Jose de Loera and David Blauer, managing partner, have built one of Austin’s most distinctive sipping experiences, rooted in over two decades of East Austin history.Inside Seven SpiritsWhere Mexico's Spirits Tell their StoryJose de Loera has been on the Eastside since 2000, long before the neighborhood became what it is today. Back then, East 6th Street was lined with cantinas and properties were affordable. Jose, on the other hand, saw the potential this creative side of town held, opening the small Mexican restaurant Takoba. Living in the corner room of the property behind what would eventually become Seven Spirits, he quietly watched the neighborhood shift around him. Artists came first, drawn by low rents and proximity to downtown. Bars followed, converting old houses into gathering spots. Through it all, Jose remained, and the bar he built with David is as much a product of that history as it is a destination in its own right.Seven Spirits takes its name from the seven regional spirits of Mexico, and its menu is built to honor them all. Four are agave-based: mezcal (the wide-ranging spirit produced across nearly half the country), tequila (its more famous cousin from Jalisco), bacanora (exclusive to Sonora), and raicilla (a highland spirit from the mountains of Jalisco), and nayarit (which was illegal in Mexico until eight years ago). The remaining three come from other plants entirely: pox (a Mayan ceremonial corn spirit from Chiapas), charanda (a sugarcane rum unique to Michoacán), and sotol (made from the desert spoon plant across Northern Mexico and West Texas).For most guests, mezcal is the entry point. But the spirit’s HOW TO GET INTO MEZCALJose recommends skipping the bar for your first bottle. At a bar, a good pour gets expensive fast, and without context, it’s easy to walk away unimpressed. Instead, pick up a decent mezcal, gather a few friends, and drink it slowly over the course of a meal. Enjoy the bottle together and pay attention to how you feel. The experience is what leaves people wanting to experience more.rise in the United States has been a long time coming. Tequila led the way throughout the 1990s and 2000s, but mezcal followed a different path. In 2009, a New York Timesarticle spotlighted the spirit and its potential, and Jose took notice. At the time, only a handful of mezcal brands existed in the American market, and most consumers had never heard of it. “Once you get into it,” Jose says, “that’s all you want to drink.” The depth is part of the appeal. Where tequila is largely limited to one agave species and one region, mezcal draws from dozens of varieties across vastly different climates and elevations, producing a range of flavors as varied as wine.That spirit of specificity carries into the food program. Everything is made in-house, including their nixtamalized tortillas. David encourages, “Come for the drinks and stay for the food.” In a neighborhood that has changed almost beyond recognition, Seven Spirits feels like something that was always meant to be. CONTACT: 1411 E 7th St., Unit Bsevenspiritsaustin.com@sevenspiritsaustin