Delicay national 1.0

Delicay national

Editor tallk

• one of the reason why we choose food as our

content is simply because food is always a part of
hunman culture dates back to almost billion years
ago we started by hunting and cooking arguably yes
we no longer have to seek animal by ourselves but
one thing still remained is cooking we eat food every
day by learning more about it can help expand your
taste in food who know you might actually enjoy
indian food or sometimes even bizzare stuff like
insect you dont have to belive me now but by
reading this im sure that youre going to have lots of
new idea for your meals feelwith 60 pages content
fill with intressting food from driffent country im
sure that you will never get bored reading this we
hope you have a pleasant read

Chapter 1 western food

• The best way to begin our journey is to started with

western food everyone know about the so called first
world country the place fill with exciting technology
but that not important what important is food after
all otherwise this book would be about technology
am I right ? Alright enough wasting time lets start
with burger here we go

burger

burger is basic form of food everyone can do it including
even the most novice chef outhere could make a good
burger with basic ingredient you could even take a step
futher by expremental with Pimento cheese, fried green
tomato, pickled red onions, iceberg and spicy horseradish
if you want southern taste and feeling conclusion the
burger is easy to make and don’t require much resource

Food fact

One fast food burger can have meat from 100 different cows.
It sounds like a crazy amount, but the ground beef used to make
burgers, both in fast food places and grocery stores, is made of a
collection of muscle tissues.

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steak

Now we step up a little bit and we going to talk about steak
some people believe that steak is the first form of food we
learn to cook just to stay alive but now day you might question
why does steak is still famous even after all these years in my
opinion the reason is because its easy to prepare and resonate
with primal side of people a chunk of meat mix netural herb
and smell of charcoal or just burning wood in general a perfect
food recommend for medium if you prefer well done I don’t
know you

lasagna

Now its time for Italian dish spotlight lets start with one of the
most famous called lasagna a soft almost feel like drinking water
With tomato sauce combine with cheese strangely enough despit
of what i said this is kind of food that could be easily make for
a whole family especially when you need to prepare for a reunion
gathering



Puttanesca

"Puttanesca" literally translates to "in the style of prostitutes,"
supposedly because the pungent aromas of garlic, anchovies,
capers, and olives tossed with pasta were how Neapolitan
prostitutes would lead customers to their doors. Now you
probably wonder why this specific pasta the arouma and the
feeling you get is intressting and pasta is one of the essential
pasta dish

pizza

pizza the food that take number one spot in term of the most
famous Italian dish the soft dough and tomato sauce combine
with cheese the American style popularize the pizza but in my
opinion the authentic feeling is the best way to go the simplistic is
what make Italian version so compelling and ideal of balance
food for whole family to go on their daily life overall i give this
medium in term of difficulty

Food fact

The most expensive pizza in the world costs $12,000 dollars.

That’s because it takes 72 hours to make, and it can only be
made in your home by 3 Italian chefs.

The pizza is topped with 3 types of caviar, bufala mozzarella,
lobster from Norway and Cilento, and pink Australian sea salt.

prosciutto

ok lets take a break for a miniture and take a look at easy
consuming food prosciutto is what i choose the soft meat and
saltiness of meat its make you feel rich and fulfilling making
prosciutto the perfect easy consuming type of food the process
of making require attention and times not exactly for everyone
but the result is rewarding

Ceasar salad

Before we go back to big size food im going to talk about
ceasar salad a healthy food with little bit of chicken a small but
noticecable cheese a perfect food to start your day if you want a
light meal healthy but not recommend for people who trying to
lose weight due to its use of cheese and sauce

foirgras

foirgras what a perfect to started talking about controversial
type of food foirgras is the result of forced fed duck till their
liver become abnormaly enlarge yes this morally wrong but
people still eait it anyway the taste of sweetnes the silky smooth
texture whether you agreed with pratices or not you cant denied
that foigras is really good

Escargot

I hope you’re not bored with frecnh dish yet because there more
to come ah the escargot some people only see the snails as a
menace creature but they also really delicious the combination of
herb and also the snails meat is fill with high neutrition this is
also in my opinion one of the most bizzare famous dish

Hamburg Aalsuppe

its been 13 pages and somehow I forgot to talk about soup
dish my bad ok so what you see here this is Hamburg Aalsuppe
or german eel soup Hamburger Aalsuppe is a sweet-sour soup
with dried plums and apple pieces. This is kind of food that you
either love it or hate it mainly because eel but if you ask for
second refill then you already know your answer whether you
like it or hate it

Farci Poitevin,

Now for our vegan reader this weird French foods can be
made with or without bacon and eggs. Farci Poitevin, a rustic
dish from the Poitou-Charentes region, most unfortunately,
will still look as if it came out of the rear end of a farmyard
animal. This fat-free terrine is a mixture of cabbage, mixed
greens, beats, and spices, all wrapped up in a generous layer of
gelatin. You can eat it on its own or spread on a baguette.

Toast Hawaii

Toast Hawaii now when you heard this name you probably think
this Dish come from united states its actually came from West
Germany in the 1950s is Toast Hawaii, a grilled open sandwich
which combines toast, ham and pineapple, topped with
processed cheese and a maraschino cherry. It was popularized by
German TV cook Clemens Wilmenrod. In the 1960s, a Greek-
Canadian restaurant owner pushed the concept to create the
Hawaiian pizza, which divides public opinion to this day.

Wellington

Hundreds of years ago, back then there were tons of dishes that
were some combo of meat & pastry crust. Wellington is a refined,
evolved version of that tradition. It's the culinary equivalent of
calligraphy; something beautiful, refined but a little anachronistic.

A perfect british dish a bit overrated in my opinion but good
nonetheless



Trippa

I know what you were thinking no this is not pasta this is
Trippa you either love it or hate it type of food the reason is
because soft, almost spongy, and a tad bit fatty. In Rome, tripe is
eaten after it has been cooked in tomato sauce. Florence is
another city that is fond of tripe, where it’s called lampredotto
and is cooked in a white sauce and served as a hot sandwich.

pajata

After years of falling off the menus in Rome because of health
restrictions imposed by the EU after Mad Cow Disease, pajata is back.
But what is it exactly? The simple answer is that it is made from the
intestines of veal that have not been weaned from their mother, so
that their bellies are full of mother’s milk, which becomes creamy and
cheesy when cooked. It can be eaten either grilled, pajata arrosto, or
cooked with tomatoes and served as a sauce with rigatoni pasta.
sound strange I get it but its also taste really good

kidney pie

this is kidney pie now its may sound gross to you but its actually
taste really good don’t let people stop you from enjoying it try one
for yourself if you don’t want kidney pie then eat your meat pie
but don’t feel bad because you’re missing out British classic
delicacy

shepherd pie

now one more pie to concluded the Western chapter the
shepherd pie
Regardless of what you call it, a shepherd's pie is basically a
casserole with a layer of cooked meat and vegetables, topped with
mashed potatoes, and baked in the oven until the mashed
potatoes are well browned.now its may sound boring but I can tell
you that its really good with simple and yet effective flavor

Chapter 2 asia food

• Now that we done with western food this is a

perfect opurtunity for asia food in this modern days
and age we can agreed that Asia produce most
creative idea and that included food the excitement
of something totally unique that might turn some
people off but getting out of comfort zone is
necessary in order to learn more about food

• Coming soon after recive an approval

Tomyumgoong

Tomyumgoong the classic thai soup what a greatway to
kickstart asia food jourmey the intense smell of herb and the
spiciness seriously if you come to Thailand you must try one of
these and the price is really cheap when compare to other stuff
you will eventually encounter



Ramen

Ofcourse how could I forget about the mystical land of
japan the famous ramen there driffent types of ramen
but this one in particular caught my attention its
tonkotsu ramen the smell of pork after 18 hour of
boiling to bring this Ramen to its full poltential is
mesmerizing I recomed check this out if you get to japan

Red ant egg

Now its time for some bizzare food lets start with something
spicy Red ant egg honestly as gross as it sound the taste is
relatively normal but the soft crunchy feeling is nice and very
spicy recommend for exotics food lover

Sushi

Sushi the idea of eating raw fish might disgust people but the
meat version is really cool the rice and meat is so soft its melt
in your mouth the taste is so strong wit h wasabi and soy sauce
the classic combo that work everytime and still work till this
days

system.

Food fact
1 Sushi is estimated to have started as early as 500 B.C.
.
2 There are six different cuts of tuna used in sushi rolls.
3 They are se-kami, se-naka, se-shimo, hara-kami oh-toro,
hara-naka chu-toro, and hara-shimo.
4 Sushi has the ability to enhance the immunity

Sannakji (live octopus)

yes you heard it right the octopus is alive this is a very
famous dish from Korean this is moraly wrong but the taste
is very interesting to say atleast the feeling of having
something in your mouth while you slowly crush it to dead
is excited in a way that cant bedescribe

Skewered Scorpions and Grasshoppers

now ofcourse like I said before im going to talk about insect
and this is a perfect opurtunity to do so lets get started the
scorpion poision is not something you need to be concern
about because frying already neutralizes its poision but you
should still eat atleast 3 because you might get a nosebleed but
other than that no worries the prices is cheap and the meat is
chewy



Food fact insect
1. Insects are 88% edible, compared to just 40% for pork and beef.

2. They’re rich in protein, healthy fats, vitamins and minerals.

3. There are more than 1,900 edible insects to choose from. Crunchy,
chewy or gooey?

4. Wasps, bees and ants contain 13-77g of protein per 100g, and
beetles contain 23-66g of protein per 100g, compared with cooked
red meat which contains 27-35g of protein per 100g Eggs contain
13g, and chicken 23g.

5. Due to their sour lemon-like flavour, worker ants are the perfect
condiments for fish dishes, apparently.

Papaya salad
enough with me lets talk about vegetable baase food papaya
salad is a second famous dish in thailand the sweet sour taste
combine with crunchy feeling of papaya will make everything
feel much more better or worse depend on your stomatch eat it
in reasonable amount if you don’t want to spend atleast an hour
using toilet

now its time to concluded our
journey

• Thankyou for reading this book we put somuch

effort into giving you the best experience we hope to
archive if you like please if not toomuch check our
members

first member

Name : chawit kanjanapan
food crab roll
position writer
small but work well with rice

• Second member

name chonla chart lookson m6/3
position : information gathering
food in the picture : brownies
any can become food and not just dessert if you
imagination correctly

Third member

name : porakorn phuekphoonpon
Food : fried rice shrimp
Position : information gathering
Easy to make

Fourth member

Name : potin wai
Food : kaprao pork
Position : a ebook editor
Spicy food for spicy taste

Fifth member

Name : sorawit kamla
Position : information gathering
Food kang kiew wan pla
Classic thai delicacy

That all folks

• Thanks for checking out our members