Field to Plate Bespoke Butchery Courses

Field to Fork
MASTER
BUTCHERY COURSES

Field to Fork
MASTER
BUTCHERY COURSE

Our Approach Availability

For 25 years Pipers Farm has been Lamb Butchery Masterclass (1 day)
at the heart of the South West of Pork Butchery Masterclass (1 day)
England’s vibrant food heritage. Chicken Butchery Masterclass (1 day)
Drawing on our extensive Game Butchery Masterclass (1 day)
experience we are able to create a
unique and memorable experience
for you and your team.

All courses include a farm tour Beef Butchery Masterclass (2 days)
to learn about our approach to We can bolt days together to create a
agriculture and farming the natural bespoke course to suit your needs.
way, giving you the chance to get We also offer 3 or 5 full day Pipers
hands on with our livestock. Farm Master Butchery Courses. These
“I haven’t come across quality of are comprehensive hands on courses
this standard before. This goes for which take you through farm/animal
all of their produce and it’s such a welfare, land sustainability, food
relief to work with someone who ethics, full carcass breakdown and
cares about animal welfare and muscle by muscle butchery,
sustainability. I have seen it for leaving with a certificate and full
myself on their farm.” course notes.
Andrew Elliot
Chef ‘M/Y Mayan Queen’.

For more details please contact us
on:
0044 1392 881380
[email protected]