The Stubbing Wharf Buffet Menus
Thank you for considering The Stubbing Wharf for you event.
Our buffets are designed to be served in our canal side function room and can be
prepared for a minimum of 15 and a maximum of 60 people. A selection of cakes and
gateaux can be added to any buffet for an extra £2.50 per head. If you would like to
make any changes to the menus or swap items around, myself or a member of my
team will be more than happy to discuss these requirements with you.
Matthew Browne, Landlord
Finger Buffet £6.50 per head
Assorted sandwiches on open ciabattas
Pork pies
Cocktails sausages or cheese and onion rolls
Kettle Chips
Seasonal salads
Mixed olives, houmous and bread sticks
Lockkeepers Buffet £8.50 per head
Assorted sandwiches on open ciabattas
Chicken drumsticks cooked in a BBQ sauce
Local award wining pork pies with pickles
Sausage Rolls
Selection of quiches
Deep fried spring rolls with sweet chilli dip
Spicy potato wedges with a tomato salsa
Home made coleslaw and potato salad
Bridestones Buffet £8.50 per head
Selection of cured meats, Salami, Chorizo, Serrano ham etc
Speciality bread and butter
Smoked salmon and herb cream cheese rolls
Pasta, pesto and mixed pepper salad
Tortilla chips and spicy salsa
Minted new potatoes
Garlic bread
Houmous, mixed olives and bread sticks
Stoodley Buffet £10.50 per head
Platter of Honey Roast Ham with mustard mayonnaise
Platter of Roast Topside of Beef with horseradish mayonnaise
Game Terrine and tomato chutney
Speciality bread and butter
King Prawns in filo pastry
Vegetable samosas
Mediterranean vegetables, sundried tomatoes and mozzarella tartlets
Chicken satay skewers with peanut butter
Selection of salads
Hot Suppers or walkers lunches
Our hot suppers or walkers lunches are designed to be served in our function room for
a minimum of 15 and a maximum of 40 guests. These are ideal for large groups on
social occasions or groups of walkers enjoying the wonderful hills around Hebden
Bridge. These meals will be served as a self service buffet.
1 choice per party
All prices are per head.
Pork pie with mushy peas £4.95
Meat and potato pie with mushy peas £5.95
Hot beef sandwich served on a white T –cake with onion gravy £4.50
Hot pork and apple served on a white T-cake with gravy £4.50
Add chips to any of the above for an extra £1 p/h
Vegetarian alternatives can be made available to match the above
Chicken Balti £8.95
(V)Spinach and Chickpea Balti £8.95
Chilli con Carne £8.95
(V)Mexican Bean Chilli £8.95
Beef and Ale Stew £8.95
Venison and Local Game Stew £10. 50
All of the above are served with a choice of chips or rice
The Stubbing Wharf
King Street
Hebden Bridge
West Yorkshire
HX76LU
Tel: 01422 844107
Website:www.stubbingwharf.com
EMAIL: [email protected]