Fair Book 1

TETON COUNTY FAIR OPEN CLASS

Must pick up all articles Monday, July 31st, 2017 from
7:00am-1:00pm

1. The Fair Board and Teton County Fair Office will take all reasonable precau ons for the safe keeping of stock and other ar cles,
but will not be responsible for any loss or damage that may occur.

2. All judging of Open Class Exhibits will be done at central tables. Booth a endants are responsible for seeing that all exhibits are
brought to the judging area.

3. No ar cle shall receive a prize when deemed unworthy by the awarding judges, though it may be the only one of its kind en‐
tered. When an exhibit is unworthy of first prize, it may be awarded second, third, etc. or none, as the judges deem worthy.
Judges will list disqualify reasons.

4. Entries should not be entered in the “any other” class if there is a class listed with the division for them.
5. The Teton County Fair Management reserves the right to interpret these rules and regula ons to arbitrarily se le and determine

all ma ers, ques ons and differences in regard hereto, arising out of and not covered by them.
6. Exhibitors: Junior exhibitors age 12 and under should specify by wri ng “JR” and their age behind the class number. Intermedi‐

ate exhibitors age 13‐18 should specify by wri ng “INT” and professionals should label as “PROF”. Excep ons made only in
Youth Divisions, where exhibitors should follow listed age categories. Handicapped exhibitor should specify by wri ng “HC”. 75
& over exhibitor should specify by wri ng “75”.
7. Protests: All Protests must be submi ed in wri ng to the Fair Board President, PO Box 3075, Jackson WY 83001 along with a
check for $25. If the protest is upheld, the check will be returned. If not, the check will be forfeited.

 
The Teton County Fair and Teton County Fair Office
will not be responsible for picking up and storing articles:

PRE-REGISTER 
Please pre‐register in advance on our web page at www.tetoncountyfair.com or drop off registra on form at the fair

office at 305 W. Snow King Ave or fax to: (307) 733‐2577 (AVOID LINES AND DELAYS) PRE‐REGISTER ON‐LINE!!
DROP OFF 

Open class exhibits must be dropped off Tuesday, July 25th from 11:00 a.m. to 6:00 p.m. at the Exhibit Hall
Open class agronomy must be dropped off Wednesday, July 26th from 7:00 a.m. to 10:00 a.m. at the
Exhibit Hall
PICK UP 
Pick up items on Monday, July 31st, 2017 from 7:00 a.m. to 1:00 p.m.
PREMIUMS 
Open Class: Danish System. Blue Ribbons = $4.00
Open Class Professional Category: Placing System. Blue Ribbon = $4.00
Division Grand Champion Ribbon = $10.00
Best of Show Ribbon = $25.00

All premiums are forfeited if items are not picked up on Monday, July 31st, 2017 from 7:00 am to 1:00 p.m.
4‐H premiums will be paid at Achievement Night.

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TETON COUNTY FAIR EXHIBITS

OPEN CLASS DEPARTMENTS, DIVISIONS AND CLASSES

DEPARTMENT A - OPEN CLASS AGRONOMY AND GARDENS  Le uce: Should be crisp, fresh, firm, free from sunscald and rots

Drop off items on Wednesday, July 26th 7:00 a.m. ‐ 10:00 a.m. or mold. Heads should be solid and free textured. Loose wrap‐

per leaves should be removed just before showing. Onions:

General Rules:  All agricultural crops, forage, vegetables, fruit and Must be thoroughly ripened with necks dry. Uniformity and ma‐

flowers grown in a form of controlled environment will use the turity are of par cular importance. Type is important. Avoid

same class numbers plus HH (i.e. Class 1 HH). All entries in this large sizes. Should be clean, smooth and not peeled so as to be

department are to have been grown by the exhibitor and must slick. The loose wrapper skins should not be removed. Onion

be correct names. must be solid and there must be no splits or doubles. Neck

should be small. Onion should be free from damage caused by

BEST OF SHOW: Pete Schwendeman dirt, moisture, sunburn, cuts, disease, insects or other injury.

DIVISION 1 - VEGETABLES 

Display leafy vegetables (such as le uce & spinach) in a wide 2016 Grand Champion - Pete Schwendeman

mouth jar containing water. Display all others on a plain paper CLASS # 

plate. Root vegetables should have the root intact. Brush dirt 4 Beans, snap, green, 10 pods

off, don’t wash. Rub with dry rag if needed, should be a clean 5 Beets, 3, 4” top

item, not a table ready washed one. 6 Broccoli, 1 head

HOW TO PREPARE VEGETABLES FOR EXHIBIT 7 Carrots without tops, 6

Beets:  Color and tenderness are desirable quali es in beets. 8 Le uce 1 head

Oversize should be avoided. As a rule, beets from 2‐4” in diame‐ 9 Le uce, leaf, 1 bunch

ter are best. Beets showing white streaks should be avoided. 10 Le uce, romaine, 1 bunch

They should be smooth, without side roots or cracks, If topped, 11 Any other le uce

be sure that an inch of stalk is le on. Beans, Green or Wax: 12 Onions, for slicing, white, red, yellow or brown, 4 (tops re‐

Snap should be under, rather than over mature. Long straight moved)

specimens the same length and color should be selected. Avoid 13 Green table onions, 6 in a bunch, tops on

stringiness. The pods should be free from rust spots, dirt and 14 Peas, 10 pods

insect blemishes. The end of the bean should be le on, not bro‐ 15 Sugar snap, edible podded (10)

ken off when picking it. The seeds in the pod should appear to be 16 Potatoes, 3

one‐fourth to one‐half grown. Broccoli: Cut stems before the 17 Radish, red, 3

first whorl of leaves. The length of the stem should never be over 18 Radish, white, 3

6”. Heads should be compact, dark green (avoid yellowing) and 19 Rhubarb, 3 stems without leaf

free from decay, worms or damage caused by wil ng or injury. 20 Spinach, 1 bunch, 2‐3 inches

Carrots: Avoid oversize. Type is very important. Quality is best 21 Squash, Zucchini, 1

in the medium‐size carrots. Color is very important. A deep or‐ 22 Squash, Yellow Summer, 1

ange carrot as nearly coreless as possible shows to a good ad‐ 23 Swish Chard, 1 bunch, 2‐3 inches

vantage. Greenish and pale yellow specimens and coarse speci‐ 24 Tomatoes, green, 3

mens should be avoided. Carrots should appear fresh, crisp, firm, 25 Tomatoes, Cherry, 3

smooth, clean and free from sunburn, side roots cracks or other 26 Any other

damage. Tomatoes: Use only perfect shaped specimens true to

type. Smooth, no green streak, ripe, but not too ripe. Must be

solid. Display with blossoms up. Turnips: Medium sizes are gen‐

erally desired as having higher quality. Large size may be bi er,

and should be free of damage caused by freezing, pithiness,

secondary rootlets. All samples should look alike, should be

clean and bright in color, but not washed. Remove tops 1” above

crown. Radishes: Crisp and tender, medium to large, uniform

shape and color. Free from injury caused by disease, insects,

growth cracks or damage while digging or handling. Clean and

wash, exhibit with foliage; avoid pithy specimens.

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DIVISION 2 - FRUITS   

2016 Grand Champion - Sherry Kinsella  DIVISION 1 - CUT FLOWERS 

CLASS #  General Rules: All agricultural crops, forage, vegetables, fruits

27 Strawberries, 1/2 pint and flowers grown in a form of controlled environment will use

28 Crab apples, any variety, 4 the same class number plus HH (i.e. Class 91 HH)

29 Any other Cut Flowers and plant material in early morning or late in the

a ernoon. Place flowers and plant material immediately in deep

DIVISION 3 - HERBS  warm water. Cut end of stem at a slant. Place in cool dark room

Exhibitors of fresh herbs, harden your herbs by placing them in or out of dra s (from heat or air condi oning). Do this for several

refrigerator upright in jar of water overnight. Display fresh herbs hours or overnight. Place water in container before star ng de‐

in a wide mouth jar. Display dried herbs on a plain paper plate. sign. To keep designs fresh, avoid any leaves or petals under wa‐

Cut stems 4” to 12” in length. ter. A bloom is a single flower on one stem. Cut specimens are

2016 Grand Champion - Elizabeth Rinn  to be judged on their own merits, not those of the containers.

CLASS #  Please be sure your vase is sturdy enough for your entry.

30 Basil, 3 stems 2016 Grand Champion - Nancy Ninneman 

31 Chives, 2” bundle CLASS # 

32 Cilantro, 1” bundle 1 Dwarf Marigolds, 6 blooms, one color

33 Dill, 3 stems 2 Single Petunias, 6 blooms, one color

34 Hops, 3 stems 3 Single Petunias, 6 blooms, mixed color

35 Lamb’s Ear, 3 stems 4 Roses ‐ Floribunda, one spray, any color

36 Mint, 3 stems 5 Roses ‐ other varie es, one spray, any color

37 Oregano, 5 stems 6 Columbine, 6 blooms

38 Parsley, 10 stems 7 Delphiniums, 3 spikes

39 Rosemary, 5 stems 8 Dianthus (pink), 6 blossoms

40 Sage, 5 stems 9 Gaillardia, 6 blooms

41 Garlic, 1 head, 4” top 10 Lilies, 3 stems

42 Thyme, 5 springs 11 Pansies, 6 blooms

43 Any other 12 Snapdragons, 3 spikes

13 Sweet Williams, 6 blooms

DEPARTMENT B - FLORICULTURE  14 Violas, 6 blooms

Drop off items on Wednesday, July 26th 7:00 a.m. ‐ 10:00 a.m. 15 Any other, 6 stems (NO SHASTA DAISIES)

 

General Rules:  The show is open to any gardener. All entries in DIVISION 2 - CENTERPIECE 

Division 1 and Division 5 are to have been grown by the exhibitor 2016 Grand Champion - Marlene Lang 

entering the exhibit. Only foliage that is natural to the flower is CLASS #

to be shown. Please bring only the number of cut flowers speci‐ 16 Club Luncheon

fied. Containers for all ar s c design entries must be marked 17 Outdoor Buffet Table

with the name of the exhibitor. The Flower Show Commi ee will 18 Any Other

exercise all due care, but cannot be responsible for loss or break‐

age of containers. Addi onal foliage material and bases may be DIVISION 3 INTERPRETIVE 

used for all ar s c design classes. No ar ficial flowers or foliage 2016 Grand Champion - Elizabeth Rinn 

may be used. Coloring of fresh plant material is not allowed. A CLASS# 

very limited “dressing” of exhibits is allowed, such as the removal 19 Subtle Shades: One color predomina ng

of one or two outside petals of very full flowers. No noxious 20 Cowboy County

weeds will be accepted for display in Teton County Fair exhibits. 21 Just Because

No white daisies in flower arrangements. 22 Vaca on

  23 Holiday

BEST OF SHOW - Nancy Ninneman 

Scale of Points:  Cultural Perfec on ‐ 35% Color, 25% Form, 15%

Foliage and Stem, 10% Substance, 10% Condi on & 5% Dis nc‐

on of Species or Variety.

Flowering Plants ‐ 35% Cultural Perfec on, 20% Size of Plant,

15% Floriferousness, 10% Rarity, 10% Color & 10% Foliage.

Foliage Plants ‐ 35% Cultural Perfec on, 20% Size (according to

variety), 15% Dis nc on, 15% Rarity & 15% Form (according to

variety. Arrangements ‐ No scale given.

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DIVISION 4 - DRIED FLOWER ARRANGEMENTS  DIVISION 3 - CAKES 
CLASS #  2016 Grand Champion - Callie Peet 
26 Any dried flower arrangement CLASS # 
21 Cupcakes, iced, 4
DIVISION 5 - POTTED PLANTS  22 Decorated cakes
2016 Grand Champion - Marlene Lang  23 Any other cake
CLASS # 
27 African Violet DIVISION 4 - PIES 
28 Any other, flowering plant Whole pie must be entered.
29 Any other, foliage 2016 Grand Champion - Nick Sanskada 
30 Any other plants CLASS # 
31 Planter for outdoor display 24 Apple pie
25 Cherry pie
DEPARTMENT C - OPEN CLASS FOODS  26 Nut pie
Drop off items on Tuesday, July 26th 11:00 a.m. ‐ 6:00 p.m. 27 Savory Pie
General Rules: All canned exhibits must be in standard (i.e. Ball 28 Tart
or Kerr) containers. Judges may open jars if considered neces‐ 29 Any wild fruit pie
sary. Processing procedure and me must be on jar label. Enter 30 Any other
jars with screw bands. No paraffin. Baked goods must be exhib‐
ited on paper plates in a Ziploc plas c bag. No wrap or foil. Fair DIVISION 5 - CANDIES 
entries should be made from scratch—no box mixes. Due to 2016 Grand Champion—Dennis Prevost 
safety concerns, foods requiring refrigera on will not be accept‐ CLASS # 
ed. 29 Fudge or chocolate, 6
BEST OF SHOW - Yana Salomon Anderson  30 Toffee, 6
31 Any other, 6
DIVISION 1 - BREADS AND ROLLS 
2016 Grand Champion - Kate Harslem  DIVISION 6 - MARKET EGGS 
CLASS # 
1 Loaf of whole wheat bread 2016 Grand Champion— Anters Rae 
2 Loaf of any other bread
3 Loaf of nut bread CLASS # 
4 Loaf of banana bread
5 Coffee cakes, tea rings, etc. No yeast. 32 White, 3 eggs 6‐8 ounces
6 Muffins, 6
7 Bread machine products 33 Brown, 3 eggs 6‐8 ounces
8 Doughnuts, 6
9 Any other 34 Novelty, at least 3 eggs

DIVISION 2 - COOKIES, DOUGHNUTS & BARS   
2016 Grand Champion - Sierra Fulton 
CLASS #  DIVISION 7 - DIETARY CONSIDERATION (recipes required) 
10 Oatmeal cookies, 6
11 Peanut bu er cookies, 6 2016 Grand Champion—Linda Delgado 
12 Chocolate chip cookies, 6
13 Brownies, 6 CLASS # 
14 Any bar cookies, 6
15 Drop cookies, 6 35 Gluten Free
16 Fancy cookies, 6
17 Unbaked cookies, 6 36 Sugar Free  
18 Ginger snaps, 6
19 Specialty cookies, 6(a ach recipe) 37 Dairy Free
20 Any other cookies, 6
38 Egg Free

39 Any other

DIVISION 8 - TETON COUNTY OUTDOOR  

2016 Grand Champion—Joni Upsher 

CLASS # 

40 Trail mixes  

41 Dried fruit

42 Dried vegetables

43 Any other

 

 

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DEPARTMENT D - FOOD PRESERVATION  DEPARTMENT E - OPEN CLASS NEEDLEWORK 
Drop off items on Tuesday, July 26th 11:00 a.m. ‐ 6:00 p.m. Drop off items on Tuesday, July 26th 11:00 a.m. ‐ 6:00 p.m.
Indicate type and date canned on jar label. All canned exhibits Professionals, please read entry informa on. If your item is an
must be in uniform, regular containers such as quarts, pints and original design, please indicate on the Name of Class line on the
standard jelly jars. The USDA “Complete Guide to Can‐ tag (i.e. Class 16 Original Design ‐ Tex le Painted).
ning” (current regula ons) will be used to determine the correct
processing mes for all home canned food items. See other BEST OF SHOW: Sheila Poore
rules at beginning of Food Sec on. Canned goods must be
either water bath or pressure processed. Entries should be from DIVISION 1 - PILLOWCASES 
last harvest season and list ingredients. CLASS # 
BEST OF SHOW - Judy Pilgrim  1 Any pillowcases
 
DIVISION 1 - CANNED FRUIT  DIVISION 2 - KITCHEN ACCESSORIES 
CLASS #  CLASS # 
1 Any canned fruit 2016 Grand Champion: Corie Rybak 
2 Any towel
DIVISION 2 - CANNED VEGETABLES  3 Napkins, any kind (4)
CLASS #  4 Table runner
2016 Grand Champion - Elizabeth Rinn  5 Any other
2 Any canned vegetable 6 Any apron
   
DIVISION 3 - JELLY  DIVISION 3 - PILLOWS 
2016 Grand Champion - Kate McLaren  CLASS # 
CLASS #  2016 Grand Champion: Sheila Poore 
3 Any jelly 7 Appliqué
  8 Needlepoint
DIVISION 4 - JAMS, MARMALADES & PRESERVES  9 Quilted
2016 Grand Champion - Marlene Lang  10 Any other
CLASS # 
4 Huckleberry jam DIVISION 4 - PURSES 
5 Raspberry jam CLASS # 
6 Strawberry jam 2016 Grand Champion: Diana Brown 
7 Combina on jam 11 Any purse
8 Any other jam
9 Any marmalade DIVISION 5 - RUGS 
10 Fruit preserves CLASS # 
11 Berry preserves 12 Any rug
12 Any other preserves
DIVISION 6 - KNITTED ARTICLES 
DIVISION 5 - PICKLES & RELISH  CLASS # 
2016 Grand Champion - Judy Pilgrim  2016 Grand Champion: Carolyn Dessin 
CLASS #  13 Original design, kni ed ar cle
13 Cucumber, any 14 Sweater, worsted or medium weight
14 Any other pickles 15 Kni ed ou it for infant
15 Chutney 16 Sweater for child, any yarn
16 Any other relish 17 Vest, any yarn
18 Sweater with mul ple s tch design
DIVISION 6 - MISCELLANEOUS  19 Scarf
2016 Grand Champion - Elizabeth Rinn  20 Kni ed socks
CLASS #  21 Baby afghan
17 Wine 22 Afghan or couch cover
18 Beer 23 Hat or cap
19 Salsa 24 Mi ens or gloves
20 Any other 25 Afghans
26 Any other

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DIVISION 7 - CROCHETED ARTICLES  DEPARTMENT G - OPEN CLASS CLOTHING CONSTRUCTION 
CLASS #  Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m.
2016 Grand Champion: Carolyn Dessin 
27 Baby afghan DIVISION 1 - CHILDREN’S GARMENTS 
28 Afghan or couch cover CLASS # 
29 Doily 1 Dress
30 Hot pads 2 Any other
31 Any other

DIVISION 8 - TAPESTRIES & WALL HANGINGS  DIVISION 2 - REMODELED GARMENTS 
CLASS #  CLASS # 
2016 Grand Champion: Bob Reed  3 Remodeled garment or ou it
32 Needlepoint wall hanging
33 Counted cross s tch DIVISION 3 - ADULT CLOTHING 
34 Pieced wall hanging CLASS # 
35 Any other 2016 Grand Champion: Alice Steers 
  4 Purchased ar cle decorated
DIVISION 9 - TOYS  5 Wearable art
CLASS #  6 Any other
36 Any toy
 
DIVISION 10—MISCELLANEOUS NEEDLEWORK  DEPARTMENT H - OPEN CLASS HOME FURNISHINGS 
CLASS #  Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m.
2016 Grand Champion: Sandra Rodeck 
37 Any other types not listed BEST OF SHOW: Chuck McCleary 

DEPARTMENT F - QUILTS  DIVISION 1 - REFINISHED FURNITURE 
Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m. CLASS # 
1 Any refinished item

BEST OF SHOW: Linda Delgado  DIVISION 2 - ORIGINAL WOODWORK 
2016 Grand Champion - Andrew Purnel 
DIVISION 1 - HAND QUILTED  CLASS # 
CLASS #  2 Items made from natural wood
1 Appliqué 3 Any other
2 Pieced
3 Baby or child’s DIVISION 3 - WOODCRAFT 
4 Any other 2016 Grand Champion - Hoyt Holden 
CLASS # 
DIVISION 2 - MACHINE QUILTED  4 Any other
CLASS # 
2016 Grand Champion: Diana Brown  DEPARTMENT I - OPEN CLASS YOUTH PAINTING & 
5 Any combina on  DRAWING 
6 Appliqué
7 Pieced Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m.
8 Baby or child’s Hanging requirements: All Open Class submissions must be
9 Any Other framed or mounted on mat board or “foam core”. Framed sub‐
missions must have picture wire permanently a ached to the
DIVISION 3 - GROUP EFFORT  back for hanging. Any item that does not meet these require‐
CLASS #  ments will be ineligible for a blue ribbon. For the safety of all
2016 Grand Champion: Sheila Poore  exhibits, if your item has any other type of hanging system, it will
10 Any Quilt be accepted at the discre on of the Pain ng and Photography
Superintendent: Please remember a person may enter only one
ar cle per class, including the “any other” class if there is a divi‐
sion for that item.

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BEST OF SHOW - Paschall McDaniel  DIVISION 2 - ADULT WATERCOLOR 
2016 Grand Champion - Bocker Carol 
DIVISION 1 - AGES 2-7  CLASS # 
2016 Grand Champion - Grandon Wetzel  9 Landscape, watercolor
CLASS #  10 Portrait, watercolor
1 Pain ng 11 Animal, watercolor
2 Drawing 12 Abstract, watercolor
3 Any Other 13 Wildlife, watercolor
14 Floral, watercolor
DIVISION 2 - AGES 8-12  15 Ranch life, watercolor
2016 Grand Champion - Paschall McDaniel  16 Any other, watercolor
CLASS #   
4 Pain ng DIVISION 3 - ADULT OIL 
5 Drawing 2016 Grand Champion—Howard Schwartzman 
6 Any other CLASS # 
  17 Landscape, oil
DIVISION 3 - AGES 2-7 REFRIGERATOR ART  18 Portrait, oil
These classes are for items one would hang on a refrigerator 19 Animal, oil
with a magnet only. If your entry needs to stand on a shelf or is 20 Abstract, oil
framed for a wall, please enter it in the proper class. Ribbons in 21 Wildlife, oil
refrigerator gallery earn a $1 premium. 22 Floral, oil
2016 Grand Champion - Lexi Free & Wya  Murdock  23 Ranch life, oil
CLASS #  24 Any other, oil
7 Refrigerator art
DIVISION 4 - ADULT PASTEL 
  2016 Grand Champion - Annalise Zabriski 
DEPARTMENT J - OPEN CLASS PAINTING  CLASS # 
Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m. 25 Landscape, pastel
Hanging requirements: All Open Class submissions must be 26 Portrait, pastel
framed or mounted on mat board or “foam core”. Framed sub‐ 27 Animal, pastel
missions must have picture wire permanently a ached to the 28 Abstract, pastel
back for hanging. Any item that does not meet these require‐ 29 Wildlife, pastel
ments will be ineligible for a blue ribbon. For the safety of all 30 Floral, pastel
exhibits, if your item has any other type of hanging system, it will 31 Ranch life, pastel
be accepted at the discre on of the Pain ng and Photography 32 Any other, pastel
Superintendent.

BEST OF SHOW - Joanie Epstein  DIVISION 5 - INTERMEDIATE AGES 13 TO 18 
2016 Grand Champion—Grace Walker 
DIVISION 1 - ADULT ACRYLIC  CLASS # 
2016 Grand Champion - Sandra Rodeck  33 Landscape, acrylic
CLASS #  34 Portrait, acrylic
1 Landscape, acrylic 35 Animal, acrylic
2 Portrait, acrylic 36 Abstract, acrylic
3 Animal, acrylic 37 Wildlife, acrylic
4 Abstract, acrylic 38 Floral, acrylic
5 Wildlife, acrylic 39 Ranch life, acrylic
6 Floral, acrylic 40 Any other, acrylic
7 Ranch life, acrylic
8 Any other, acrylic

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DEPARTMENT K - OPEN CLASS DRAWING  DIVISION 4 INTERMEDIATE AGES 13 TO 18 - PEN & INK 
Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m. CLASS # 
Hanging requirements: All Open Class submissions must be 2016 Grand Champion - Adele Farag 
framed or mounted on mat board or “foam core”. Framed sub‐ 22 Landscape, pen & ink
missions must have picture wire permanently a ached to the 23 Portrait, pen & ink
back for hanging. Any item that does not meet these require‐ 24 S ll life, pen & ink
ments will be ineligible for a blue ribbon. For the safety of all 25 Animal, pen & ink
exhibits, if your item has any other type of hanging system, it will 26 Abstract, pen & ink
be accepted at the discre on of the Pain ng and Photography 27 Wildlife, pen & ink
Superintendent. 28 Any other, pen & ink
BEST OF SHOW - Cyndi West  29 Scratch Art

DIVISION 1 ADULT - PENCIL  DEPARTMENT L - YOUTH PHOTOGRAPHY 
CLASS #  Drop off items on Tuesday, July 26th 11:00 a.m. ‐ 6:00 p.m.
1 Landscape, pencil Hanging requirements: Submissions MUST be framed or mount‐
2 Portrait, pencil ed on mat board or “Foam core”. Framed submissions MUST
3 S ll life, pencil have picture wire permanently a ached to the back for hanging.
4 Animal, pencil ANY ITEM THAT DOES NOT MEET THESE REQUIREMENTS WILL
5 Abstract, pencil BE INELIGIBLE FOR A BLUE RIBBON. For the safety of all exhibits,
6 Wildlife, pencil if your item has any other type of hanging system, it will be ac‐
7 Any other, pencil cepted at the discre on of the Pain ng and
Photography Superintendent.
DIVISION 2 ADULT - PEN & INK  BEST OF SHOW: Paschall McDaniel 
2016 Grand Champion—Heather Robinson   
CLASS #  DIVISION 1 AGES 12 & UNDER 
8 Landscape, pen & ink 2016 Grand Champion - Paschall McDaniel 
9 Portrait, pen & ink CLASS # 
10 S ll life, pen & ink 1 People, Child
11 Animal, pen & ink 2 People, Adult
12 Abstract, pen & ink 3 People, Group
13 Wildlife, pen & ink 4 Place, Wyoming
14 Any other, pen & ink 5 Place, United States
6 Place, Interna onal
DIVISION 3 INTERMEDIATE AGES 13 TO 18 - PENCIL  7 Things, Animal
2016 Grand Champion - Emily Mahood  8 Things, Plants
CLASS #  9 Things, Non‐living
15 Landscape, pencil
16 Portrait, pencil DIVISION 2 AGES 13-18 
17 S ll life, pencil 2016 Grand Champion - Alex Perez-Leon 
18 Animal, pencil CLASS # 
19 Abstract, pencil 10 People, Child
20 Wildlife, pencil 11 People, Adult
21 Any other, pencil 12 People, Group
13 Place, Wyoming
14 Place, United States
15 Place, Interna onal
16 Things, Animal
17 Things, Plants
18 Things, Non‐living

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DEPARTMENT M - OPEN CLASS PHOTOGRAPHY  DEPARTMENT N - OPEN CLASS PROFESSIONAL PHOTOGRAPHY 
Drop off items on Tuesday, July 26th 11:00 a.m. ‐ 6:00 p.m. Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m.
Hanging requirements: Submissions MUST be framed or mount‐
ed on mat board or “Foam core”. Framed submissions MUST  
have picture wire permanently a ached to the back for hanging. DIVISION 1 - PEOPLE 
ANY ITEM THAT DOES NOT MEET THESE REQUIREMENTS WILL CLASS # 
BE INELIGIBLE FOR A BLUE RIBBON. For the safety of all exhibits, 1 Individual
if your item has any other type of hanging system, it will be ac‐ 2 Group
cepted at the discre on of the Pain ng and Photography Super‐ 3 Human Interest
intendent.
BEST OF SHOW - Rosemary Jones  DIVISION 2 - PLACE 
  CLASS # 
DIVISION 1 - PEOPLE  4 Wyoming
2016 Grand Champion - Bonnie Koeln  5 United States
CLASS #  6 Interna onal
1 Individual 7 Ranch/Farm Life
2 Group
3 Human Interest DIVISION 3 - THINGS 
CLASS # 
DIVISION 2 - PLACE  8 Animal (not wildlife)
2016 Grand Champion - Corie Rybak  9 Plants & Flowers
CLASS #  10 S ll Life
4 Wyoming 11 Wildlife
5 United States
6 Interna onal DIVISION 4 - PHOTOSHOP 
7 Ranch/Farm Life CLASS # 
12 Any Photoshop
DIVISION 3 - THINGS   
2016 Grand Champion - Rosemary Jones 
CLASS #  DEPARTMENT 0 - OPEN CLASS SCULPTURE & METAL CRAFT 
8 Animal (not wildlife) Drop off items on Tuesday, July 25th 11:00 a.m. ‐ 6:00 p.m.
9 Plants & Flowers
10 S ll Life DIVISION 1 - SCULPTURE 
11 Wildlife CLASS # 
12 Birds NEW CLASS 2016 Grand Champion - Joanne Parsens 
1 Any Type
DIVISION 4 - PHOTOSHOP   
2016 Grand Champion - Florence Mansue a  DIVISION 2 - METAL CRAFT 
CLASS #  CLASS # 
13 Any Photoshop 2016 Grand Champion - Richard Pack 
2 Any Type
 
DIVISION 5– TRAIL CAM 
CLASS # 
14 Most unusual
15 Hunt able (non‐fowl)
16 Hunt able (fowl)

59



4-H Donor & Buyer
Appreciation Dinner!

YOU ARE APPRECIATED
AND WE WANT TO SAY THANK YOU!

Did you donate to Teton County 4-H this year or buy an animal in the live-
stock sale? The Teton County 4-H Council, 4-H members and staff cordial-
ly invite you and your family to an EXCLUSIVE dinner in your honor to
show our appreciation for the support you have given 4-H this past year.

FRIDAY, JULY 28, 2017

To be held at:
Teton County Fair
Under the Lions Club Tent

7:00 –9:00pm

This Dinner is for 4-H Donors and

61

TETON COUNTY 4-H

GENERAL INFORMATION AND 4-H POLICIES  Livestock - Showmanship, Market and Breeding Classes 

Only bona fide current 4-H Club members who are residents of  Grand Champion $10.00

Teton County Wyoming in good standing are eligible to compete  Reserve Champion $ 8.00

for prizes offered in the 4-H division of the Teton County Fair.   Blue $ 5.00

Non-residents need to work with their leaders and 4-H Educator  Red $ 4.00

to fulfill project requirements.  Small Animal 
Grand Champion
All 4-H members exhibi ng in the 4-H por on of the Teton  Reserve Champion $ 6.00
Best Meat Pen $ 5.00
County Fair must be enrolled in that par cular project for the  Best of Breed $ 6.00
Best Fur $ 4.00
current year and be in “good standing” under the 4-H rules and  Best Fryer Pen $ 4.00
Best Market Turkey $ 6.00
requirements and complete a fair entry before the deadline.  Best Feathers $ 6.00
Blue $ 4.00
Age Divisions are:    Red $ 3.00
$ 2.00
Junior:   8‐10 years old (by January 1, 2017) 

Intermediate:   11‐13 years old (by January 1, 2017)

Senior:  14‐18 years old (by January 1, 2017)

It is the 4‐H member’s responsibility to know all rules regarding

their projects. The Teton County 4‐H Educator has final approval/

discre on of all decisions made in regard to rules and procedures

of the 4‐H program. Best in Show 
Dog, Rabbit or Poultry $ 10.00
Showmanship:   

All Animal project members must par cipate in Showmanship

at the Teton County Fair. Horse Showmanship 
Grand Champion
State Fair Eligibility:    Reserve Champion $15.00
Blue $14.00
     Any member who competes in Showmanship at the County Red $13.00
White $12.00
level is eligible to compete in Showmanship at State Fair. Pink $11.00
Yellow $10.00
All 4‐H animals receiving blue ribbons at the Teton County Fair Green $ 9.00
Purple $ 8.00
in State Fair recognized classes are eligible to compete at the Brown $ 7.00
$ 6.00
State Fair.  

Sta c exhibits receiving a purple ribbon are eligible to compete

at State Fair.

4-H Entry Forms 

All 4‐H’ers must provide the Extension Office with a list of all ex‐

hibits they wish to enter (including member’s name, division and

class numbers) in the Teton County Fair by date specified by the 4 Horse Performance 
Blue
‐H Calendar and Newsle er for the current year. All Entries are  Red $ 6.00
White $ 5.00
due by Monday, July 3, 2017 at 5:00 p.m.  ENTRIES SUBMITTED  Yellow $ 4.00
Pink $ 3.00
AFTER THE DEADLINE WILL NOT BE ACCEPTED.  All livestock en- Green $ 2.00
$ 1.00
tries must have a completed Teton County Wholesome Meat 

Cer ficate turned in with the fair entries.  

Premiums will be as follows: 

Exhibit Projects 

Grand Champion $ 6.00 Horse High Point 
Champion All Around (Junior, Intermediate, Senior & Walk Trot
Reserve Champion $ 5.00 $15.00)
Na onal Code of Show Ring Ethics 
Purple $ 4.00 As adopted by Wyoming State Fair Rodeo (condensed version) 
Exhibitors of animals at livestock shows shall at all mes deport
Blue $ 3.00 themselves with honesty and good sportsmanship. Their con‐
duct in this compe ve environment shall always reflect the
Red $ 2.00 highest standards of honor and dignity to promote the

62

advancement of agricultural educa on. This code applies to Animal Tagging 
junior as well as open class exhibitors who compete in struc‐
tured classes of compe on. This code applies to all livestock 1. All market animals must have been tagged on the appropri‐
offered in any event at a livestock show. In addi on to the “IAFE
Code of Show Ring Ethics”, fairs and livestock shows may have ate dates announced by the 4‐H newsle er or your 4‐H
rules
and regula ons which they impose on the local, county, state, Leader. Members unable to a end designated weigh in
provincial, and na onal levels. All youth leaders working with
junior exhibitors are under an affirma ve responsibility to do mes must make arrangements for their animal to be
more than avoid improper conduct or ques onable acts. Their
moral values must be so certain and posi ve that those younger tagged by members of the Livestock Commi ee prior to
and more pliable will be influenced by their fine example. Own‐
ers, exhibitors, fi ers, trainers, and absolutely responsible per‐ the date. Without proof of tagging, members will be una‐
sons who violate the code of ethics will forfeit premiums,
awards, and auc on proceeds and shall be prohibited from fu‐ ble to exhibit animals at Fair.
ture exhibi on in accordance with the rules adopted by the re‐
spec ve fairs and livestock shows. Exhibitors who violate this 2. Members must make sure that animals are correctly iden ‐
code of ethics demean the integrity of all livestock exhibitors
and should be prohibited from compe on at all livestock shows fied at tagging me (the right name of member with the
in the United States and Canada.
right tag number) or they will not be allowed to show.
4-H LIVESTOCK INFORMATION 
Ownership Deadlines  There will be no excep ons.
All paperwork is due in the 4‐H Office by 5:00
p.m. on or before deadline date. 4‐H mem‐ 3. Those 4‐H’ers with more than two animals must select the
bers failing to meet deadlines will be prohib‐
ited from exhibi ng that animal in the Teton two show choices by the entry date. Members may only
County Fair.
Market Beef: February 1 ‐ Brand Inspec on (Blue tle copy) bring two animals from each species per class to the Teton
Dog: June 1 ‐ ID papers & proof of current vaccina ons.
Horse: Cer fica on due by Fair Entry Deadline. County Fair. Poultry and Rabbit pens (3 animals/pen) will
All other 4‐H Animals except Horse: June 1 ‐ Proof of Ownership
Brand Inspec ons  count as one animal, allowing for two total pens per class
1. If you plan to exhibit and sell a market animal in the Teton
to be brought to Fair
County Fair Livestock Sale, you must have the paperwork.
The 4‐H Office must have the blue tle copy of your brand Health Cer ficates 
inspec on on file by the ownership deadline.
2. Lamb: If you purchase the animal from Wyoming or any The Wyoming State Vet has recommended that animals receive
other state that requires a brand inspec on on sheep, you
need a brand inspec on on the animal at the me of pur‐ an “onsite” vet check the day that animals are brought on the
chase. Idaho (and possibly other states) does not require a
brand inspec on on sheep so a Bill of Sale and health in‐ fairgrounds. Teton County 4-H and the Teton County Fair 
spec on from these states will suffice. The Teton County
brand inspector will do a brand inspec on on the lamb pur‐ Board require that all animals receive an on-site vet check to 
chased from Idaho at the Fair.
3. Beef: If you purchase the animal from a state with a brand receive their animal health cer ficate.  Vet inspec ons will be
inspec on program (Wyoming, Idaho, Utah, other states)
you are required to obtain a brand inspec on at the me of done on Wednesday of the Fair star ng at 11:00 a.m. on Snow
purchase. If the state does not have a brand inspec on pro‐
gram, you need a Bill of Sale and health inspec on. King Avenue in front of the Fairgrounds. Animals will remain in
4. Swine: Swine require a Bill of Sale only. Swine must be pur‐
chased from a Stage V State to enter Wyoming without their trailers during the vet inspec on. Vehicles trailering ani‐
tes ng requirements.
mals should approach the Fairgrounds on the west side via

Snow King Avenue. Vehicles will be traveling east and vet in‐

spec ons will take place in front of the Rodeo Arena/Heritage

arena. Vehicles will then enter the fairgrounds through the East

Gate and travel to the Heritage Arena to drop off livestock. Any

animals not passing the vet inspec on will be asked to leave the

fairgrounds at that me. Animals arriving from Alta, WY must be

accompanied with a current health cer ficate(s) upon entering

the vet inspec on line. In order to make this process run

smoothly, please arrive at the Fairgrounds with your animals

based on your club’s scheduled me, that is posted in the 4‐H

Newsle er.

Market Livestock Weigh‐In star ng at 3:00 p.m. on Wednesday

of the Teton County Fair in the Heritage Arena. All livestock

must be in the Heritage arena by 3:00 p.m. on Wednesday.

Beef Weigh‐in 3:00 p.m.

Lamb & Goat Weigh‐In Immediately following Beef

Swine Weigh‐in Immediately following Lamb & Goat

Only Teton County Extension Staff and Fair Board members are

permi ed in the designated scale areas during weigh‐in. Each

animal will be weighed only once. No re‐weighs will be allowed.

Minimum market Weight to Sell at Teton County Fair Livestock 

Auc on 

Beef: 1,000 lbs. (max pay at auc on is 1400 lbs.)

Low‐Line Beef 500 lbs. (max pay at auc on is 900 lbs.)

Swine: 205 lbs. (max pay at auc on is 280 lbs)

Lambs: 100 lbs.

Goats: 50 lbs.

63

Any animals not mee ng these weight requirements will not be 7. All Teton County fair par cipants are expected to use good
allowed to sell at the Livestock Sale. 4‐H members will be al‐ sportsmanship. Any contestant who uses disrespec ul or
lowed to show in the Feeder and Showmanship classes only. vulgar language, or in any way abuses the judges, Fair offi‐
Pens and Stalls  cials or their representa ves will be disqualified from fur‐
The Heritage Arena will be open to the public at 8:00 a.m. to ther compe ons and will forfeit all ribbons, prizes and pre‐
9:00 p.m. from Thurs. ‐ Sat. and un l 11:00 a.m. on Sunday. miums. Any abuse or neglect of animals is also grounds for
1. Livestock pens will open at 11:00 a.m. on Wednesday for disqualifica ons.

livestock par cipants and open to the public at 6:00 p.m. 8. Absolutely no mistreatment of animals will be tolerated.
2. Each 4‐H member must clean his/her own pen or stall dur‐ Animal mistreatment will result in the disqualifica on of the
viola ng exhibitor and loss of all show premiums and
ing the Teton County fair and before being released. Clean‐ awards.
ing and feeding will be done at least twice daily prior to 8:00
a.m. and 9:00 p.m. daily. This is the 4‐H’ers responsibility— 9. There will be no adver sing of livestock, other than the 4‐H
not any one else. Livestock Sale, in the Heritage arena.
3. Stall Cards for Livestock Pens ‐ All livestock must have a stall
card on their pen for the dura on of the Fair. Maximum State Fair Eligibility 
size for stall cards is a full poster board. No Producer Signs 1. Any member who competes in Showmanship at the County
will be permi ed.
4. All large and small livestock exhibitors are required to keep level is eligible to compete in Showmanship at State Fair.
their animals at the Fairgrounds for the dura on of the Te‐ 2. All 4‐H animals receiving blue ribbons at the Teton County
ton County Fair. All livestock, will be released at Noon
on Sunday a ernoon. There will be no excep ons without Fair in State Fair recognized classes are eligible to compete
prior approval from the 4‐H educator; please plan accord‐ at the State Fair. 
ingly. Any 4‐H’er viola ng the livestock release me will Livestock Fi ng Rule 
forfeit the sale price of their market animal and receive 1. A 4‐H member is expected to fit and groom his/her own
market value. They will not be allowed to carry a livestock animal at the Teton County Fair. However, in the interest of
market project the following year. safety a member may be assisted by another currently en‐
Livestock Shows  rolled bona fide Teton County 4‐H member or project lead‐
1. When there is no compe on between exhibitors in a class, er. A 4‐H member is expected to care for their own animal;
only one premium will be awarded. The judge and superin‐ however, in the interest of safety in caring for animals
tendent of the division will award such prize or prizes, as the members may receive limited age and skill appropriate as‐
animals in their judgment deserve. sistance.
2. 4‐H members must accompany and exhibit their own live‐ 2. Assistance is defined as a learning situa on, wherein the
stock. In case they need help (unruly animals or two ani‐ person doing the assis ng is teaching the member a tech‐
mals in one class), they may have another 4‐H member or nique in fi ng or showing. This person is allowed only to
leader assist them. Unruly animals that cannot be shown in show the Junior member the proper skill or techniques and
Showmanship will not be shown in Market Class. Animals the member is expected to perform the majority of each
that are wild and may cause harm must be removed from technique/skill required. Viola on of this rule must be re‐
the fairgrounds and forfeited from classes. ported to the Livestock Commi ee before the animal enters
3. Animals not shown in Market Class will not be eligible for the Show Ring.
sale at the Teton County Livestock Auc on. 3. Before all livestock shows and during the fair, all fi ng shall
4. Members must show their animal in Showmanship. Excep‐ be done in predetermined, approved areas on the fair‐
grounds. The livestock commi ee will be monitoring the
ons: Death, sickness, injury or other situa on that pre‐ area for inappropriate behavior. Any complaints/concerns
vents the animal from being brought to Fair. In this case, a will be made in wri ng to the commi ee and appropriate
member may show another 4‐H member’s animal in show‐ ac on will be taken.
manship. This must be approved by the 4‐H Educator prior 4. If the member is found to be in viola on of the fi ng rule,
to the show. Members not showing their own animal in he/she will be disqualified from the compe on, including
Showmanship are not eligible for State Fair. the Showmanship Compe on and Livestock Auc on.
5. While in the Show Ring, the person showing the animal Teton County 4-H Livestock Sale 
must do so without aid. All adults, except those qualified to 1. Consignors must be Teton County, Wyoming 4‐H members
be in the Show Ring, must remain outside the Show ring and residents of Teton County, Wyoming.
while the show is underway. 2. Animals that receive a white ribbon are not eligible for sale.
6. Following Wyoming State Fair rules as to age of animal for 3. Under the direc on of the Sale chairman, the 4‐H member
project selected. All Wyoming State Fair rules will be fol‐ will be responsible for having his animal slaughtered to pur‐
lowed with the excep on of weight. chaser’s specifica ons at the designated packing plant. The

64

















  1. Number of X’s on blue face round.
4-H POULTRY SHOWMANSHIP CONTESTS  2. Total score from animal round. (X’s do not apply
CLASS # 
05‐S‐A Poultry Junior Showmanship to the animal rounds). Witnessed, bounce‐out
05‐S‐B Poultry Intermediate Showmanship arrows believed to have hit the target in the scor‐
05‐S‐C Poultry Senior Showmanship ing area will be scored.
Prac ce: One prac ce round will be allowed on the blue face

4-H SHOOTING SPORTS MARKSMANSHIP CONTESTS  targets.
  Equipment Failure: Any person who has an equipment failure
involving the bow will no fy the range commander immediately.

  Once the Range Commander has been no fied, the shooter will

  have 10 minutes to repair or find replacement equipment and

  return to the line and complete their compe on. The individual

  shall be allowed 4 arrows to be shot under the supervision of the

  Range Commander to check equipment. Contestant may not

DIVISION 15—4-H ARCHERY MARKSMANSHIP CONTEST  leave the tournament area. No prac ce is allowed during the

Friday, July 21st, 9:00a.m.   repairs. Broken or damaged arrows may be replaced at the me

Wilson Property  damage is noted. No me is allowed for contestant to leave the

  immediate area of the shoo ng line.

Equipment: All equipment must be checked for proper class and

deemed safe for use at me of check in. Crossbows are prohibit‐ CLASS # 

ed. Eye protec on is not mandatory but arm guards are manda‐ 15‐S‐AC Junior Marksmanship—Compound Bow

tory for all juniors. Par cipants will need to supply their own 15‐S‐AT Junior Marksmanship—Tradi onal Bow

bows, arrows, and quivers. A quiver must be used. Bow quivers, 15‐S‐BC Intermediate Marksmanship—Compound Bow

back quivers, belt quivers and ground quivers will only be al‐ 15‐S‐BT Intermediate Marksmanship—Tradi onal Bow

lowed. Arrows are not allowed to be laid on the ground or put 15‐S‐CC Senior Marksmanship—Compound Bow

in back pockets for safety precau ons. 15‐S‐CT Senior Marksmanship—Tradi onal Bow

Range Rules: These rules are in addi on to the general event Posters or displays ‐ See 4‐H Exhibit Projects; 4‐H Archery Division

rules. Binoculars will be allowed for use on the range, range 17 for informa on on entering.

finders are not allowed. Toe to the firing line (no crossing the

firing line while range is open). The same bow will be used on

both the target and animal rounds. No high drawing. Bows are

not permi ed down range. All complaints and/or discrepancies

will be taken up with the range commander only. Anyone exhib‐

i ng poor sportsmanship or behavior will be asked to leave the

archery range. DIVISION 16—4-H RIFLE MARKSMANSHIP CONTEST 

Targets: One round of the compe on will be shot at 40 cm Thursday, July 20th, 9:00am, JH Gun Range 

blue faced targets. Juniors shoot from 10 yards, 5 arrows, 3 Ten minutes per target will be given for combined sight‐in and

mes. Intermediates shoot from 15 yards, 5 arrows, 3 mes. record shots in the following posi on order ‐ Prone, Standing,

Seniors shoot from 20 yards, 5 arrows, 3 mes. Shots will be Kneeling and Si ng (in that order with ten shots from each posi‐

scored 5X, 5, 4, 3, 2, 1 and 0. The arrow is counted when touch‐ on). A prepara on period will be allowed prior to firing each

ing the line. One round of the compe on will be shot at animal stage of the compe on. Match winner will be determined by

targets of varying sizes and distances. Animal round will include, the total score of the above four stages. In case of e, the follow‐

animal paper target. All compe tors shoot 5 arrows, 3 mes. ing e‐breaker will be used:

All arrows will be scored. Juniors will shoot a maximum of 15 1. Total number of X’s

yards and intermediates will shoot a maximum of 20 yards and 2. Total score from standing posi on.

seniors will shoot a maximum of 25 yards in the animal round. 3. Number of X’s from standing posi on.

Shots will be scored 10 points for vital, 9 points for second ring 4. Total score from kneeling posi on.

in vital and 5 points for hit anywhere else on the main body of Targets: AR 5‐10. 12 Bull Target

the animal. Head, leg, and tail shots will not be counted. Distance: 10 Meters

Scoring: Scoring for archery will be done by a team. The scoring Equipment: Metallic sights only. Shoo ng mats, kneeling rolls,

team will consist of at least three leaders, at least one leader spo ng scopes and stands or binoculars are allowed. No set trig‐

from each club. In case of a e, the following e breakers will be gers and no semi‐automa c air rifles. Pump air rifles may not

used. exceed 5 pumps or 980 ./sec. Stocks may be shortened to ac‐

commodate shooter.

Ammuni on: .177 Caliber Wadcu er—No pointed pellets. Com‐

pe tors must supply their own ammuni on.

73

 

 

Safety: All range commands will come from the range officer.  
 
Viola on of safety rules may result in immediate disqualifica‐  
 
on from match. Refer to the Wyoming Shoo ng Sports Rules  
DIVISION 10—4-H DOG SHOW 
for General Event Rules for specific safety informa on. Friday, 9:00 a.m. - Baseball Field 
Vet inspec ons will be held at 8:00 a.m. 
Coaching: No coaching allowed once the shooters are called to 4‐H members qualify to enter the State 4‐H Dog Show by com‐
pe ng in their county 4‐H dog show AND:
the firing line for the prepara on period. Showmanship ‐ youth won showmanship at county fair or
the county 4‐H Educator designates the youth ‐ Champion
Malfunc ons: If an equipment problem occurs on the line a Junior, Intermediate or Senior.

shooter should no fy the range officer. If the problem cannot 1.
be solved by the range officer, the coach or parent may then be

no fied.

General: Match director or designated jury will resolve all chal‐

lenges. Their decision will be final.

CLASS #  Obedience ‐ received a qualifying score of (170) or above.
Conforma on ‐ youth placed in the top 4 at county
H‐57‐7 Rifle Junior Marksmanship fair.
All dogs must be at least 6 months of age by May 1st to com‐
H‐57‐8 Rifle Intermediate Marksmanship 2. pete at the State 4‐H Dog Show and 1 year of age by May 1st
H‐57‐9 Rifle Senior Marksmanship for agility classes.
Youth should have a copy of their 4‐H Dog ID and Jump Height
Posters and displays ‐ See 4‐H Exhibit Projects; 4‐H Rifle Division

57 for informa on on entering. 3.

Card with them.

4. All animal entries of bona fide Wyoming origin must be accom‐

  5. panied by an official health cer ficate issued at the point of
  origin by an accredited veterinarian. Cer ficates for dog en‐
6. tries must show current immuniza on as per state veterinary
DIVISION 17—4-H SHOTGUN MARKSMANSHIP CONTEST  7. guidelines. No animals will be allowed to exhibit at the fair
**NO 4H SHOTGUN EVENT IN 2017**  8. without a valid Animal Health Cer ficate.
  9. All dogs must be on leash (excluding compe on) and under 
10. control at all  mes. State Fair rules prohibit any dog from 
Equipment: Shotguns, 12 GA and 20 GA shotgun shells will be 11. being any place but the campground and the site of the dog 
provided. Eye and ear protec on are required and will be pro‐ show. Dogs must not be taken near the stock barns. Once the
vided if needed. Range clean‐up including all empty hulls is 12. 4‐H dog show is completed, all dogs must be removed from
appreciated. the fairgrounds.
Scoring: Scoring will be done at the range by a 4‐H Leader. Vicious dogs will be dismissed from the ring and must be re‐
Junior, intermediate and senior ed for grand and reserve moved from the premises.
champion will have a shoot off. Females in season will be allowed in classes. However, they
Targets: Par cipants will shoot 5 prac ce shots from one sta‐ will go through at the end of all classes.
Spayed, monorchid and neutered dogs may be shown without
on. They will then shoot three shots at each of the five sta‐ judging discrimina on.
ons for a total of 15 scorable rounds. All Shoo ng will be Dogs must be clean and well groomed.
done at targets coming out of the wobble trap. The show commi ee reserves the right to ask anyone viola ng
Prizes: Prizes are awarded at the end of the compe on. these rules to leave.
General: Please be prompt, star ng me is 6:00 p.m. If you are Judging of classes will be done with AKC rules as guidelines,
bringing your own shotgun it must be in a case with the ac on however, specific Wyoming 4‐H Dog Show Rules (Rule number
open when transpor ng a firearm to and from your vehicle. 1,2,3 and 4) will supersede AKC rules.
CLASS #  No class will be held up for a contestant in a different State
17‐S‐A Shotgun Junior Marksmanship Fair Show.
17‐S‐B Shotgun Intermediate Marksmanship
17‐S‐C Shotgun Senior Marksmanship
Posters and displays ‐ See 4‐H exhibit projects; 4‐H Shotgun

Division 62 for informa on on entering. Sec on 1 - Dog Showmanship 

CLASS # 

10‐S‐C Dog Senior Showmanship

10‐S‐B Dog Intermediate Showmanship

10‐S‐A Dog Junior Showmanship

74

Sec on 2- Obedience  10‐OB‐08 NOVICE B (on and off leash) ‐For

1. A dog can be entered in only one rally class. dogs that have not

2. The first‐year class is for members who are in their first year received a first level obedience tle

of the dog project, not the first year with a new dog. It is de‐ from another organiza on.

signed as a training class for members who do not feel com‐ 10‐OB‐09 GRADUATE NOVICE B ‐ For dogs that have received

petent to start in the On Leash class. Members may compete a first level obedience tle from another organiza on

in the first year class only once. but have not received a second level obedience tle.

3. An exhibitor who competes in the A groups with their first dog 10‐OB‐10 OPEN B (off leash) ‐ For dogs that have re‐

stays in the A groups with that dog for each level. The same is ceived a first level obedience tle from another organi‐

true for the B groups and levels. A member advances from On za on but have not received a second level obedience

Leash A to Novice tle.

A. Same applies for moving in B classes. 10‐OB‐11 UTILITY B (off leash) ‐ For dogs that have received a

4. A 4‐H exhibitor with a dog shown previously in obedience second level obedience tle from another organiza‐

classes by another 4‐H handler or an obedience tle must on.

show the dog by these guidelines.

a. Junior and Intermediate age exhibitors may move Sec on 3 - Conforma on 

back or down one level. 1. All dogs must enter and leave the ring on leash.

b. Senior age exhibitors must show the dog at the 2. Classes will be subdivided by breeds within a class, if num‐

high‐est level the dog has achieved. bers warrant. First place winners in classes 12‐21 will com‐

5. A dog receiving a qualifying score of at least 170 points at pete for the Best in Show trophy in conforma on.

county fair may advance the following year to the next higher 3. Exhibitors entering more than one dog in any class may be

class but must advance a er receiving 3 qualifying scores. assisted only by another 4‐H member (from the same

Once the higher level of obedience is selected for the dog, the county, if possible), if the dogs must be shown at the same

member may not drop back to the lower level with the same me.

dog. 4. Classes 12‐19 will be judged according to AKC standards,

6. High in trial will be calculated on the basis of the raw qualify‐ but it is not necessary that dogs be registered; they must

ing score plus five addi onal points with each increase in level be purebred ‐ both animal parents of the same breed.

of difficulty. 5. Classes 20 and 21 will be judged according to the predomi‐

7. Score Sheets: The Wyoming 4‐H dog score sheets were de‐ nant breed characteris cs and/or soundness, gait, condi‐

signed for the benefit of 4‐H members. They are intended as on, and grooming.

guides for judges. Judges use their discre on in deciding the 6. Before entering your dog, check the list of breeds that are

seriousness of errors. eligible for each group. It can be found online at h p://

8. All dogs must enter/leave the show/ring and compete with a Wyoming4H.org under the dog link of the projects tab.

six‐foot leash.

9. Dogs soiling or urina ng in the ring during judging will be dis‐ CLASS # 

qualified. 10‐CF‐01 Spor ng group

10. Males and females will be shown in the same class. Females in 10‐CF‐02 Hound group

heat will be shown last in the class and must be kept away 10‐CF‐03 Working group

from the obedience ring un l call me. 10‐CF‐04 Terrier group

  10‐CF‐05 Toy group

CLASS #  10‐CF‐06 Non‐spor ng group

10‐OB‐01   FIRST YEAR BEGINNER NOVICE  10‐CF‐07 Herding group

10‐OB‐02   ON LEASH A  10‐CF‐08 Any other purebred dogs not listed elsewhere

10‐OB‐03   NOVICE A (on and off leash) ‐ For dogs that have not 10‐CF‐09 Any other dog, over 14” group

received a first level obedience tle from another 10‐CF‐10 Any other dog, under 14” group

organiza on.

10‐OB‐04 GRADUATE NOVICE A ‐ For dogs that have received a Sec on 4 - Agility 

first level obedience tle from another organiza on but 1. Dogs must be at least one year of age by May 1st.

have not received a second level obedience tle. 2. A dog can be entered in only one rally class.

10‐OB‐05   OPEN A (off leash) ‐ For dogs that have received a first 3. State entrants must achieve qualifying scores at their coun‐

level obedience tle from another organiza on but ty level before compe ng in the State 4‐H Dog Show. The

have not received a second level obedience tle. level at which a member qualifies at the county level is the

10‐OB‐06 UTILITY A (off leash) ‐ For dogs that have received a level in which they will compete at the State 4‐H Dog Show.

second level obedience tle from another organiza on. 4. A dog receiving a qualifying score of at least 175 points at

10‐OB‐07 ON LEASH B  county fair may advance the following year to the next

75



















TETON COUNTY FAIR
4-H LIVESTOCK ENTRY FORM

DEADLINE:  MONDAY, JULY 3, 2017 5:00pm AT T  HE 4‐H OFFICE By completing this form, you are 

confirming that you are a bona fide 4‐H club member in good standing and a resident of Teton County, 

Wyoming (see page 1 of Fair Book under General Information and 4‐H Policies). 

Name: Age: (as of 1/1/17)

CLASS NUMBER CLASS NAME EAR TAG#, TATTOO AND 
NAME OF ANIMAL IF  
Example: 06‐S‐C Lamb Senior Showmanship RABBIT OR POULTRY

1 Tag # 123,
2 Skipper
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

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TETON COUNTY FAIR
4-H HORSE ENTRY FORM

DEADLINE:  MONDAY, JULY 3, 2017 5:00pm AT T HE 4‐H OFFICE By completing this form, you are 

confirming that you are a bona fide 4‐H club member in good standing and a resident of Teton County, 
Wyoming (see page 1 of Fair Book under General Information and 4‐H Policies). 

Name: CLASS NAME Age: (as of 1/1/17) RIDING 
Horse, Intermediate Showmanship POINTS 
CLASS  NAME OF HORSE (YES OR 
NUMBER
Maybell NO)
Example:
03‐S‐B YES

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

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THANK YOU 2016 LIVESTOCK BUYERS

Albertsons  Flat Creek Saddle Shop  Shervins Independent 

Alex & Sybilla   Grand Teton Lodge Co.     Oil 

  Balkanski   Brian & Shannon  Snake River Brewing 

Andrews 2 Real Estate  Hasenack  Snow King Hotel 

Ann M. Ramsay  Hunt Construction,  Spring Creek Animal 
Antler Motel 
Bank of Jackson Hole   Inc.    Hospital 
Bar J Chuckwagon 
Barb & Brad Andrews  Intermountain  Teton Aquatics 
Mark Barron 
Grace Berg  Roofing   Teton Motors 
Big R Ranch & Home 
Bomber Bryan  Jackson Hole Moun‐ Teton Rental  
Buck & Julie  
  Buchenroth  tain  Resort  Scott Waln 
Canvas Unlimited 
Castagno Outfitters  Jackson Lumber  Jim Walter 
Castle Rock Dodge 
Sam & Jennifer Clark  Jim Rose Painting  Trey Wagner 

Jorgensen Engineering  Wilkinson CPA & 

Melody Ranch    Friends 

Shannon & Melissa  Y2 Consultants 

Owens  Yellow Iron Excavating 

RE/MAX Obsidian  

  Real Estate 

Red Rock Ranch 

Deborah Dawson  Bill & Kathy Robertson 

Marty Derrick  Rocky Mountain Bank 

Evans Construction  Roy’s Auto Repair 

Kaye & Shane Evans  Patricia Russell 

Feuz Excavation &  Serenity Ranch 
  Trucking  Bob Shervin  

First Interstate Bank 

87

THANK YOU 2016 4-H AWARD DONORS

Katy Abel Memorial Award  Nancy Hoffman  Rocky Mountain Bank 
Ace Hardware 
Barb & Brad Andrews/  Hog Island Meats  Jim & Tonya Rose/Jim Rose Paint‐
  Andrews Real Estate  Holmes Construction  ing 
Ernie Patterson/Animal Care  Hungry Jack's General Store  Roy’s Auto Repair Inc. 
Clinic  of Jackson  Richard & Susan Houchens  Sew Special with Diana Brown 
Bank of Jackson Hole  Intermountain Roofing  Signal Mountain Lodge 
Bar Lazy B  Jackson Hole Feed & Pet  Simply Health of JH 
Beard Outfitters  Jackson Hole Mountain Resort  Eric Soby Memorial Award 
Blue Spruce Cleaners  Jackson Hole Rodeo  Spring Creek Animal Hospital, 
Brown Family/Bar Y Ranch  Jackson Hole Scientific   P.C. 
Brilliantly Done, Inc.    Investigations, Inc.  Taylor Ranch 
Budges' Slide Lake Cabins, LLC.  Jackson Paint and Glass  In memory of Joella Taylor 
Carmen & Craig Clarke  Jackson Hole Chapter of   In Memory of Marian Taylor 
Castagno Outfitters    Safari Club International  In Memory of Buddy Temple 
Jennifer & Sam Clark  JH Canvas Unlimited Event Rent‐ Teton County Farm Bureau 
Cow Belles  als  Teton Motors, Inc 
Creekside Market & Deli 
Evans Construction  JH Cattle & Horse  Teton Rental 
Feuz Excavation and Trucking 
LLC  Karns Family  Thompson, Palmer & Assoc. CPA 
First Interstate Bank  Leavell & Associates PC    PC 
Fish Creek Veterinary  Mangis Guide Service and   The Tree & Landscape Company 
Genzer Insurance    Circle S Outfitters  The Virginian Restaurant 
Keith & Lisa Gingery Matt’s Custom Meats  Ward & Blake Architects 
Gros Ventre Wilderness   McDonalds Jackson Hole  Kelly Lockhart/Wells Fargo Advi
  Outfitters, Inc.  Mickelson Packing    sors 
Bill & Gwen Hansen  Mill Iron Timber Works  Westy’s LLC 
Cody & Marybeth Hansen  Nora’s Fish Creek Inn  Wilkinson and Associates, LLC 
Rob & Abbey Hardeman  Owens Orthodontics  Trish & Rafael Williams 
H‐H Ranch & Rodeo LLC  Rabbit Row Repair  The Wort Hotel 
Red's Auto Glass, Inc.  Wyoming Mechanical Company 
Gibby & Shannon Roberts  12 Point Productions 

Mitch & Yvonne Robertson 

88

Stay Healthy at Animal Exhibits this Summer!

 

If you are visiting an animal exhibit: 
 Find out where hand‐washing stations are located.
 Always wash your hands after petting animals or touching the animal enclo‐

sure, especially before eating and drinking.
 Running water and soap are best. Use hand gels if running water and soap

are not available.
Food and drinks 
 Keep food and drinks out of animal areas.
 Do not share your food with animals.
Children
 Children younger than 5 years old need supervision
 Never allow children to put their hands or objects (For example: pacifiers) in

their mouth while interacting with animals.
 Hand washing should be supervised

*Elderly persons or others who might have a difficult time fighting off infec‐
tions should use special precautions.

89