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Published by , 2016-02-16 09:28:54

March Newsletter - Web

March Newsletter - Web


March 18th | $34+
Sake & Sushi No A La Carte in the Main Dining Room

MARCH 3 Entertainment by Patrick Swindell & Pizzazz
2 for 1 Night
MENU Look on Page 3 for
MARCH 4 Copain Wine Dinner Details!
Copain Wine Dinner Amarillo Salad Bar
Composed Salads
MARCH 8 Jicama Orange Basil
Dinner/Dining in Club 30 Caesar Salad
Apple Raisin Spiced Pecans
unWine Fruit Display
Cheese Display, Crackers
MARCH 9 Raw Bar
YPA Executive Roundtable Cocktail Shrimp and Oysters
Jambalaya Soup
Sake & Sushi Crawfish Étouffée and Rice
Cajun Chicken Fettuccini
MARCH 10 Catfish & Hushpuppies
2 for 1 Night Oysters Rockefeller
Blackened Cod
MARCH 11 New Orleans Creamy Risotto
Symphony Dining Smoked Pork Loin
Sweet Table
Symphony Dining


Sake & Sushi

St. Patrick's Day Special

2 for 1 Night

St. Patrick's Ragin' Cajun

Seafood Buffet
Entertainment by
Patrick Swindell and Pizzazz


Sake & Sushi

Evening Dinner/Dining in Club 30

Easter Weekend Buffet

Entertainment by
Insufficient Funds

Easter Brunch
Piano Entertainment by
Bob Hopkins


Sake & Sushi

2 for 1 Night


Refer to the Calendar on Page 11 for
specific dates and dances offered on

Thursday and Saturday evenings.

Dear Members,

I want to thank the Members of the Amarillo Club for allowing me the opportunity to serve as president
of the Board of Directors. I am very honored and proud to start this journey. The previous presidents have
laid a wonderful foundation that I plan to continue building upon.

I am excited to see what this year brings, especially with all the key staff changes in the last year. Andrea
Reinert has worked extremely hard putting together a strong team at the Club. Everyone knows their
part in making the Club strive. I am happy to see our food quality and service back to the highest of
standards. I want to thank Executive Chef Joseph Guzman and Abhi Sonkar, Food & Beverage Manager
for those accomplishments. I also want to recognize Kristi Kellum, Event Coordinator for taking our
catering program and banquets to new heights. I am still in awe of the awesome job they did on my
daughter's wedding last Fall.

The team has worked very hard on the Membership Partner Program. I encourage you all to participate, so we can not only grow our
Membership, but increase revenue and ultimately get the Club back to where it deserves to be as the Premier Club of the Texas Panhandle.

Lastly, I want to thank all of our Board Members for their service and dedication to the well-being of the Club. Your hard work is not
unnoticed. I also want to welcome the new Board of Directors as they join us on this journey, and find their new roles within the Board.

I have all the faith in the world in our amazing staff, I encourage you to get to know them, and ask them questions, or let them know
about your experiences good or bad. Once again, I thank you for this opportunity, and I am looking forward to the next year for all of
us Amarillo Club Members.


Ken Copheranham

$36+ for Adults | $18+ for children 6-12 | $8+ for 5 & Under
Seating Times: 10:30, 11:00, 12:30 and 1:00

Waffles Menu Caprese Salad

Omelet Station Carving Station

Imported Cheese Display New Zealand Salmon

Exotic Fruit Display Roasted Free Range Chicken

Smoked Salmon Display Spring Baby Vegetables

Amarillo Club Salad Greens Garlic Herb Whipped Potatoes

Confetti Pasta Salad Amarillo Club Sweets Table

Granny Smith Apple Salad

Piano Entertainment by Bob Hopkins

Cancellations must be received by Friday, March 25th

2 • Insights •

March 4th - Black Tie/Formal Attire - $115+

Cancellations must be received by Thursday, March 3rd or Member will incur
full event price. No A La Carte in the Main Dining Room.


Louis Perdrier, Brut, France
Roasted Beets, Honey Goat Crème, Candied Walnuts, Pickled Red Onion,
Pancetta Crisp, Champagne Vinaigrette
Copain Brousseau Chardonnay 2013
Bay Scallops, Black Tiger Shrimp, Greenland Mussels, Clams, Roasted
Tomato Garlic Broth, Grilled Crostini
Copain Wentzel Pinot Noir 2011
Truffle Risotto, Roasted Root Vegetables, Leeks, Pearl Onions, Parsnip Crisp
Copain Les Voisins Syrah 2012
Macerated Wild Berries, Red Wine Glace, Vanilla Crème, Milk Chocolate
Copain Hawkes Butte Syrah 2012 
Copain Hawkes Butte Syrah 2009

Copain Winery was built in 2007, and is perched on a hillside overlooking the Russian
River Valley. French for “friend” or “buddy”, Copain was the name thoughtfully
chosen for the winery by Wells Guthrie, the energetic founder and passionate

winemaker. The name underscores his belief that wine is an experience best shared
with friends and family, particularly alongside a meal.

For Reservations, Call 806.373.4361 • Insights • 3

cam mclain

416 SW 8th • Amarillo, TX 79101 • Printing (Digital and Offset) • List Acquisition • Copying • Promotional Items
• Graphic Design • Website Design
806.342.0606 • Bindery and Finishing • Window and Floor Graphics
• Posters, Banners, Signs • Online Storefronts
• Bulk Mailing Services • and MORE!

YOUR The Amarillo Club is excited to offer a new
exclusively for our members.
We are selling ads for our monthly newsletter, and our
Monitors on the 31st & 30th floors, and in the Lobby. These
spaces are exclusively for the members of our Club.

Please contact Britney Britten at 373-4361 to receive
more information.

4 • Insights •

at the W E D N E S D AY S

AMARILLO CLUB Join us on Wednesday in Club 30 to choose select Sushi Rolls right out of the
sushi case in front of you. The rolls may change from week to week, so
please call us at 806.373.4361 to see what rolls we are serving that day.

25% Any bottle
of wine!

Please join us every Tuesday for
discount wine night. Enjoy 25% off
any bottle on our entire wine list. If
you’re not sure which wine to try, ask
your server. They will help you pick the
perfect bottle to go with your cuisine.

2 1for HAPPY HOURM - F • 5 - 7pm

2 Entrées for $32+


Each entrée is accompanied with a House Salad. WHY LIMIT HAPPY TO AN HOUR?
Filet available on regular dining menu.
Amarillo Club’s Happy Hour is from 5:00 to
48-Hour, Sous Vide, Prime New York Strip - Pommes Puree, 7:00 p.m. Monday thru Friday! Get the best
Seasonal Baby Vegetables, Demi-Glace, & Crispy Onions view of the city paired with a cra cocktail or
an amazing wine selection for your next
Penne Chicken Carbonara - Baby Heirloom Tomatoes, Roasted happy hour! Join us in Club 30 or in the Main
Chicken, Applewood Smoked Bacon, & Green Onions Dining Room. Don’t forget to ask about our
new Molecular Mixology Program!
Mahi Mahi - White Cheddar Herb Risotto, Seasonal Baby
Vegetable, & Corn Beurre Blanc

Bay Scallops - Sundried Tomatoes, Artichoke, Baby Spinach,
Charred Frisée, & Fire Roasted Lemon

Every Thursday night when you order from our elegant choices, the
second entrée is complementary. A La Carte Available.

For Reservations, Call 806.373.4361 • Insights • 5

6 • Insights • More Pictures Online at

For Reservations, Call 806.373.4361 • Insights • 7

Special After several months of working with
our Club Consultant, we are finally
Corned Beef ready to unveil our new Membership
Partner Program. This program is going
& to bring new life and new members
to the Club. The overall strategy is
Cabbage getting new members & retaining
them, which allows us to host more
Baby Carrots, Red New member experience events, be able to
Potatoes, Roasted Parsnip lower monthly dues and also gain more
revenue to update the Club, as needed.
$24+ In order for our program to be successful, we need all
members’ participation. It is an important job for our members
to help grow our membership. The more participation we have,
the easier it will be for us to make our goal of 1000 Members by
August 31, 2016.
Each member will receive a packet in the mail regarding the
details of the program, and you can also read more about it on
Page 10, or you can call me directly at 806-373-4361. As always
if you have any questions, please contact me anytime.
Also, don’t forget about our Copain Wine Dinner on March
4th, call us today to make your reservations!

Andrea Reinert

With the spring season around the corner, March
we have a lot to look forward to at the Club.
I am very pleased to announce that we are The Amarillo Symphony
bringing back the Young Professional’s
Association Executive Roundtables, we The Firebird!
will have Networking/Lunch & roundtable March 11th & 12th at 7:30 p.m.
discussions. These will be very interactive Amarillo-Globe News Center for the Performing Arts
sessions for our young members, where we
invite guest speakers to talk about a variety the place to be! AMARILLO
of issues. LITTLE
I am also very proud to announce that we
are introducing Molecular Mixology to our T H E AT R E
bar in Club 30. Molecular Mixology is a
very fine art of creating and exploring the Love Letters
science of flavors in a drink. Molecular Mixology is similar to the bar March 3rd – 13th
what molecular gastronomy is to the kitchen - infusion of flavors in
bubbles and caviar in drinks. I am very excited for Molecular Mixology Executive Chef Joseph Guzman has prepared a selected menu for
to come along, and for you all to experience the next level in cocktails. those attending the Symphony Performance in order to ensure
We have created a new cocktail menu and come up with new cocktails to Members make it to the performance on time.
satisfy your palates. Please let myself or Savannah know when you are in
next, and we can let you experience our new creations.
On March 4th, we have the Copain Wine Dinner. This is a spectacular
Winery that makes beautiful wines. Executive Chef Joseph has put
together a delicious menu that will pair perfectly with the wines we have
picked out. Easter Weekend is also quickly approaching. Please join us
for our special Easter Weekend Buffet on the 26th, and also on the 27th
for Easter Brunch. Call us today to make your reservations.
If at any point you have questions about wines, drinks or anything else
please do let me know. I will be more than happy to accommodate your
Abhishek Sonkar
Food and Beverage Manager

8 • Insights •


BBB Accreditation is a commitment to fairness and honesty
that lets consumers know you’re a business they can
trust – a business that honors its promises and embodies
integrity. Give your customers the confidence they deserve.
They start with Shouldn’t you?

Start With Trust®

Start at

Better Business Bureau®

For Reservations, Call 806.373.4361 • Insights • 9

835 Members as of Membership Partner Program
February 2, 2016
• Our Goal: Reach 1000 Members by August 31, 2016.

• How? All Members’ participation is required in making this program
successful. Members will sponsor a new member to receive a
discount on monthly dues, the new Member will also receive the
discount on dues.
• The new member must remain a member for existing
Members to keep their discount.
• If the sponsored member resigns, the existing Member
will have 60 days to find a replacement.

• Why? This program will help bring new life and new Members into
our Club, which will allow more individuals to share the cost of the
Club, more Member experience events, higher revenue and full
dining rooms.

If you’re having trouble convincing your colleague, friend or family member
about Membership at the Club, bring them up for Happy Hour or a wonderful
meal, and let us know how we can help. The best way is to let the Club speak
for itself.

For more information, please contact General Manager, Andrea Reinert at
806-373-4361 or by email at [email protected].


Street Volkswagen EXECUTIVE


March 9th
Noon - 1:00 p.m.
Petroleum Room

The YPA invites an Active member of the Club or
in uential member of our community to speak to
members of YPA. This small, private lunch provides
members with an opportunity to participate in a

round table discussion with some of the most
successful business men and women in the city.
10 • Insights •

To better 1 2 3 45
our members, unWINE A la Carte Dining
Dance Lessons:
weekend Dance Lessons: Wine Dinner
entertainment is Tango Foxtrot

now from 8 9 10 11 12
7:00 to 10:00 p.m.
Main Dining Room Closed Executive
CLUB A la Carte Dining Roundtable Symphony Dining Symphony Dining

Dance Lessons: Dance Lessons:
Chacha Rumba

13 14 15 16 17 18 19

A la Carte Dining RAGIN' CAJUN A la Carte Dining


Dance Lessons: Entertainment by Dance Lessons:

20 21 22 23 24 25 26

unWINE Evening Dinner/Dining

CLUB A la Carte Dining A la Carte Dining
Entertainment by
Main Dining Room Closed INSUFFICIENT FUNDS

Dance Lessons: Dance Lessons:
Waltz Waltz

27 28 29 30 31 Mar2c01h6

Easter A la Carte Dining unWINE Dance Lessons:
Brunch Foxtrot

Piano Entertainment by

*Members who do not notify the Club of cancellations at least 24 hours in advance will be charged 100% of the event price.
Members who wish to enjoy evening entertainment will be subject to a $15 entertainment fee per person, if food is not ordered.

The Amarillo Club's Board of Directors is pleased to announce these
individuals who have been elected to membership.

Please welcome our new members as you see them in the club.

Mr. Ronnie Rogers Mr. Doug Eudey
Mrs. Blanca Duran Mr. Robert Pierce
Mrs. Ashley Troutman Mr. Jermel Lomack
Mrs. Emily Wood Mr. Ted Sawyer

For Reservations, Call 806.373.4361 • Insights • 11

Hours of Operation AMARILLO CLUB
Chase Tower, LB 12076
(31st Floor) Amarillo, Texas 79101
Lunch: 11:30 a.m. to 2 p.m. 806.373.4361

Monday - Friday To scan this
Dinner: 6 to 9:30 p.m. code on your
smart phone,
Monday - Saturday download a
Happy Hour: 5 to 7 p.m. QR Code
Monday - Friday application.

(30th Floor)

Lunch: 11:30 a.m. to 2 p.m. New Winter Hours
Monday - Friday
Beginning February 1st, the Club will not open until 5:00 p.m. on Saturdays.
Dinner: 6 to 9:30 p.m. Members who wish to host a banquet or party of 30 or more people on
Monday - Saturday a Saturday before 5:00 p.m. should contact Kristi Kellum to make special
Club 30 Bar Area: arrangements at [email protected] or 806-373-4361.

9:30 p.m. to 1:00 a.m.
Happy Hour: 5 to 7 p.m.

Monday - Friday


Andrea Reinert
General Manager &
Membership Director

Joseph Guzman
Executive Chef

Abhishek Sonkar
Food & Beverage Manager

Jeff Taylor
Executive Sous Chef

Britney Britten
Marketing Director
[email protected]

Kristi Kellum
Event Coordinator
[email protected]

Tony Yip
Maître d’
For Reservations and
General Questions
Please Call


Ken Copheranham ........................ President Steve Lapp .................................... Director
Sharla Valdez ................................. Director Les Simpson .................................. Director
Brandon Kuhn ................................ Director Patrick A. Swindell ........................ Director
Lloyd Brown .................................. Past President Denise Blanchard .......................... Director
Marcie Rea .................................... Director Jeff Booth ...................................... Director
Perry Graham ................................ Director Dr. Tyler Pendergrass, DDS ........... Director

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