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SMALL PLATES / APPETIZER

Edamame $3

Sauteed Edamame $4

Fried Tofu w/ house sauce (doobu jeon) $ 4

Vegetable Dumplings $5

Pork Dumplings $5

Wild Blue Crab Roll $6

Asparagus Fries $7

Chicken Katsu $7

Shrimp Tempura $7

Fried Calamari $8

Seafood Pancake (haemul pajeon) $7

Stu ed Mushroom w/ pork belly & kimchi $ 8

A 18% gratuity will be added to parties of 7 or more for your convenience. Thank you!

SIDE ORDER

Side Grilled Vegetable $ 3.50
Side Grilled Kimchi & Bean Sprout $ 3.50
Side Assorted Mushrooms $ 9.95
Side Chicken $ 7.95
Side Bulgogi Steak $ 10.95
Side Kalbi Angus Steak $ 12.95
Side Prime Ribeye $ 20.95
Side Fresh Pork Belly $ 10.00
Side Pork Belly (wine or red pepper) $ 11.95
Side Salmon $ 12.95
Side Shrimp $ 13.95
Side Prawn $ 19.95

* ADVISORY: THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please note that if cooking your own beef, pork or seafood, all items should be cooked well
to decrease your risk of foodborne illness (see advisory above). If there is a question about doneness, contact your server.

If you are allergic to certain foods or seasonings, please let us know at the time of ordering.

Entrée CAUTION : Very Hot Grill
Minimum 2 Entrée Orders Per Grill

BEEF & PORK

served with a salad, a choice of side vegetables,
and a choice of rice

Bulgogi Steak $ 15.95

*Kalbi Steak marinated in kalbi sauce $ 18.95

*Premium Ribeye $ 26.95

Chicken $ 13.95

Fresh Pork Belly (sam-gyup-sal) $ 14.95

Wine Pork Belly (yang yum sam-gyup-sal) $ 16.95

Red Pepper Pork Belly (go chu jang sam-gyup-sal) $ 16.95

SEAFOOD & MORE $ 15.95
$ 17.95
served with a salad, a choice of side vegetables, $ 26.95
and a choice of rice $ 11.95

Salmon (yeon eoh) $ 14.95
Shrimp (sae woo)
Prawn (dae ha)
Vegetable Medley of Asparagus,
Squash,Onion, Mushroom & Potato
Assorted Mushrooms of King,
Portobello, Button & Inoki

* ADVISORY: THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please note that if cooking your own beef, pork or seafood, all items should be cooked well
to decrease your risk of foodborne illness (see advisory above). If there is a question about doneness, contact your server.

If you are allergic to certain foods or seasonings, please let us know at the time of ordering.

CAUTION : Very Hot Grill
Minimum 2 Entrée Orders Per Grill

SOUP, SALADS, & RICE

Korean Miso Soup (doenjang gook) $ 2.50
Mixed Greens $ 2.50
w/ house wine vinaigrette, ginger, or ranch
Steamed Rice $ 2.00
Kimchi Rice $ 2.95

DRINK $ 3.50
$ 2.25
Pot of Green Tea $ 2.75
Co ee, Coke, Diet Coke, Sprite or Gingerale $ 3.50
Shirley Temple / Roy Roger
Ginger Beer $ 3.50

non-alcoholic & non-re llable $ 3.50

Fruit Punch

non-re llable

Pineapple, Cranberry, Orange, Grapefruit Juice

non-re llable

DESSERTS $ 3.00
$ 4.95
Fried Chocolate Chip Cookies $ 6.95
Vanilla & Green Tea Ice-cream Duo
Green Tea Mousse Cake $ 7.95
w/ bourbon berry sauce
Double Chocolate Cake

A 18% gratuity will be added to parties of 7 or more for your convenience. Thank you!

DRINK MENU
MAKGEOLLI COCKTAIL

Watermelon Slide makgeolli, melon rum, watermelon liqueur
Banana Frost makgeolli, vanilla rum, creme de banana, frozen
Blue Mango Dream makgeolli, mango rum, blue curacao, pineapple juice, sprite
Orange Pop makgeolli, whipped vodka, marshmallow vodka, orange juice

SPECIAL MARTINI

Grey Goose Martini grey goose vodka, orange bitters, dry vermouth; shaken, not stirred
Factory Cosmopolitan tito’s vodka, grand marnier, cranberry juice
Pomegranate Martini pomegranate vodka, triple sec, cranberry juice
Lemon Splash Martini lemon vodka, lemoncello, lemon juice, splash sour
Green Apple Martini vodka, green apple liqueur, sour
Honeysuckle Martini honeysuckle vodka, st. germain, sour
Green Tea Martini green tea vodka, lemon vodka, green tea, splash sprite

SIGNATURE MIXED DRINKS

June Bug coconut rum, midori, creme de banana, pineapple juice, sour mix
Blackberry-Gin Fizz blackberry liqueur, gin, soda, mint
Iron Mule tito’s vodka, lime juice, ginger beer
Ginger Green Tea green tea vodka, ginger beer, lemon juice
Fizzy Julep pink lemonade vodka, mint vodka, champagne, rosemary
Coconut Mojito coconut rum, limes, mint, simple syrup, soda
Blueberry Mojito blueberry lemonade rum, blueberries, lemon, mint, simple syrup, soda
Korean Garden Mary sriracha vodka, charleston bloody mary mix, celery bitters,

basil shrub, korean pickled veggies, rosemary

FROZEN DRINKS

Strawberry Daiquiri Peach Daiquiri Mango Daiquiri Piña Colada

DRAFT BEER DRINK MENU PREMIUM BEER
DOMESTIC BEER

Creature Comforts Tropicalia Budweiser Hite
Southern Brewing Co Hobnail Coors Light Bell’s Two Hearted
IPA Miller Light Corona Extra
Terrapin Golden Michelob Ultra Creature Comforts Athena
Victory Golden Monkey Yuengling Guinness
Bud Light Harpoon UFO White
Seasonal Newcastle
Not Your Father’s Root Beer

CHAMPAGNE & KOREAN SOJU & WINE
SPARKLING WINE

Glass Bottle Soju Bomb soju & beer 3
Chamisul 14
Cuvée Jean-Louis 6 24 distilled rice liquor made from grains
Blanc De Blancs Brut

Prima Perla 32 Cheoum Cheoreom 14
Prosecco distilled rice liquor made from sweet potatoes
Makgeolli korea rice wine 14
Domaine Carneros 60 Bokbunja black raspberry wine 16
Brut Hot Sake
9
Luc Belaire 90
Rare Rose

WHITE WINE WHITE WINE

Glass Bottle Bubo, Cabernet Sauvignon Glass Bottle
California 5 20
Avia, Chardonnay 5 20 Helena Ranch, Pinot Noir 6 24
Chile Lodi 8 32
Julia James, Pinot Noir 7 28
Pozzan, Chardonnay 8 32 California 7 28
Russian River Valley Dancing Bull, Cabernet Sauvignon 7 28
California 8 32
Vidigal, Vinho Verde 6 24 Apothic Red, Winemaker’s Blend
Portugal California
Dante Reserve, Merlot
Gosseaume 7 28 California
Sauvignon Blanc, France Trivento, Malbec
Mendoza
Entwine, Pinot Grigio 6 24
California

Evolution, Pinot Gris Blend 9 36
Oregon

Peter Mertes, Riesling 6 24
German