Purple Plums 18th Birthday Program

Olivia's 18th

SEPTEMBER 29, 2019

Garden Ballroom, The Lorne Hotel

Dinner Menu

KALE SALAD

Softened kale leaves with butternut squash,
dressed with a savory miso sauce.

OVEN-ROASTED LAMB

Soft and juicy lamb marinated in secret
sauce, slow-roasted in the oven.

CHOCOLATE & CARAMEL CAKE

A decadent tri-tier chocolate sponge cake with
a thick caramel sauce filling. 

Program Flow

Hosted by: Miranda Cruz

ENTRANCE PARADE

18 Roses, 18 Candles, 18 Cupcakes

OPENING REMARKS

Mr. and Mrs. Cruz

DEBUTANTE'S ENTRANCE

Olivia Cruz

DINNER

FATHER AND DAUGHTER DANCE

Mr. Cruz and Olivia

COTILLION DE HONOR

18 Roses Dance

18 CANDLES AND 18 CUPCAKES

Olivia's friends

BLOWING OF THE CANDLES

DEBUTANTE'S SPEECH

Olivia Cruz

PARTY / DISCO

DJ Choo



SK SUNGAI MERAB LUAR
43000 KAJANG SELANGOR

WACANA ILMIAH:
BACAAN YASIN & CERAMAH
“MEMBINA KELUARGA SAKINAH

DALAM NORMA BAHARU”

TARIKH TEMPAT
17 JULAI 2021 KEDIAMAN MURID, AJK PIBG

SABTU DAN GURU SERTA
KAKITANGAN MASING-

MASING