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Baan Rao serves up a mouth-watering array of Thai “kampung” dishes, made by a self-taught Thai Cook.<br><br>Soft-spoken and gentle with delicate mannerisms and the sweetest smile imaginable, Rungtiwa Homchan is not<br>the sort of person you would imagine to head a restaurant kitchen.<br><br>But looks can be deceving because that’s exactly what she’s doing at Baan Rao, a restaurant to showcase her culinary skills.<br><br>Rungtiwa heads a seven-person all-Thai kitchen team, many of whom she handpicked from her village in Ayutthaya.<br><br>Home-style Thai Cuisine or “kampung foods” as Rungtiwa calls it, it represents the nexus of what Baan Rao offers.
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