Concept Menu How 2 Guides July – December 2023
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Loaded Corn Chip Marketing Toolbox STRUT CARDS POSTERS EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - THE LOADED CHIP - Chicken Katsu Cornchips (Halal Chicken) (Number 4587959) Hestia - THE LOADED CHIP - Chimichurri Cheeseburger Cornchips (Halal beef) (Number 4587958) Hestia - THE LOADED CHIP - Mexicano Cornchips (Number 4588015) Hestia - Chilli Roasted Corn (Number 4324492) Hestia - Chunky Battered Onion Rings (Fresh) (Number 3208712) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Loaded Corn Chip Counter Planogram Katsu Curry Sauce Shredded Crispy Chicken Fillets Cheese Sauce Twister Fries Corn Chips Cajun Peppers & Onions Chimichurri Beef Burger Slices Fries Chilli Roast Corn Toppers Loaded Corn Chip Counter Planogram Fries or Twister Fries Katsu Curry Sauce Cheese Sauce Corn Chips Chilli Roast Corn Shredded Crispy Chicken Fillets Cajun Peppers & Onions Toppers Loaded Corn Chip Counter Planogram Fries or Twister Fries Cheese Sauce & Katsu Sauce Loaded Corn Chip Mexicano Chilli Roast Corn Choose 1 option: Katsu Chicken or Chimichurri Burger Corn Chip Toppers LARGE MEDIUM SMALL
Smoke & Bark Marketing Toolbox POSTER POSTERS EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - SMOKE AND BARK - BBQ Pulled Brisket Brioche Bap (RTU) (Number 4510552) Hestia - SMOKE AND BARK - Griddled Jerk Chicken Thighs (Number 4587948) Hestia - SMOKE AND BARK - Vegan Pit and Pickle Burger (Number 4550566) Hestia - SMOKE AND BARK - Courgette Slaw (Number 4510554) Hestia - House Leaf Salad (Number 1897691) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Smoke & Bark Counter Planogram Jerk Chicken Thighs Pulled Brisket Brioche Bap Vegan Pit & Pickle Burger Courgette Slaw Skin Fries Twister Fries House Leaf Salad Smoke & Bark Counter Planogram Fries or Twister Fries Courgette Slaw Vegan Pit & Pickle Burger Pulled Brisket Brioche Bap House Leaf Salad Smoke & Bark Counter Planogram Fries or Twister Fries Vegan Pit & Pickle Burger Courgette Slaw Choose 1 option: Brisket Brioche Bap or Jerk Chicken Thigh House Leaf Salad LARGE MEDIUM SMALL BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER
Tandoori Club Kathi Rolls Marketing Toolbox HANGING SIGN & STRUT CARDS POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - TANDOORI CLUB - Chicken Tikka Kathi Roll (Number 4590448) Hestia - TANDOORI CLUB - Lamb Keema Kathi Kebab Roll (Halal Lamb) (Number 4590449) Hestia - TANDOORI CLUB - Vegan Tikka Kabab Kathi Kebab Roll (Number 4590450) Hestia - TANDOORI CLUB - Poppadum Nachos (Number 4590833) Hestia - TANDOORI CLUB - Masala Chat Fries(Number 4551302) Hestia Thali - Indian dip pot (2oz) (Number 2286248) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Tandoori Club Counter Planogram Shredded Iceberg Tortilla / Egg Wraps (Kathi Roll) Chicken Tikka Vegan Tikka Kebab & Red Onions Chopped Tomato, Onion & Coriander Tortilla Wraps (Vegan) Lamb Keema Masala Chat Fries Poppadum Nachos Mango Chutney & Mint Yoghurt Tandoori Club Counter Planogram Poppadum Nachos Chicken Tikka or Lamb Keema Tortilla / Egg Wraps (Kathi Roll) Chopped Tomato, Onion & Coriander Masala Chat Fries Vegan Tikka Kebab & Red Onions Tortilla Wraps (Vegan) Mango Chutney Shredded Iceberg Tandoori Club Counter Planogram Masala Chat Fries Chicken Tikka or Lamb Keema Chopped Tomato, Onion & Coriander Poppadum Nachos Vegan Tikka Kebab & Red Onions Tortilla / Egg Wraps (Kathi Roll) Tortilla Wraps (Vegan) Mango Chutney & Mint Yoghurt Shredded Iceberg LARGE MEDIUM SMALL
Burger City Marketing Toolbox HANGING SIGN & STRUT CARDS POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - BURGER CITY - New Yorker (RTU) (Number 4562886) Hestia - BURGER CITY - Southern Fried Chicken & Bacon Burger (Number 4588739) Hestia - BURGER CITY - Plant based veggie burger (Number 2450774) Hestia - Loaded Corn on the Cob (Number 4079294) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Burger City Counter Planogram Twister Fries New Yorker Burger S/F Chicken & Bacon Burger Plant Based Burger Loaded Corn Fries Burger City Counter Planogram Twister Fries Loaded Corn Fries Plant Based Burger S/F Chicken & Bacon Burger Or New Yorker Burger Burger City Counter Planogram Twister Fries Plant Based Burger Loaded Corn Fries Choose 1 option: S/F Chicken & Bacon Burger Or New Yorker Burger LARGE MEDIUM SMALL BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER
Soul Fish – Chip Shop Marketing Toolbox POSTER 1 POSTER 2 EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Hand battered cod fillet (Number 4591912) Hestia - Vegan Quorn Salt & Vinegar Fishless Fillets (Number 4603149) Hestia - Battered jumbo sausages (2 per portion) (Number 1984331) Hestia - Homemade Fish Finger bap (Number 2035303) Hestia - Yorkshire Fish Cake (Number 3342843) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Mushy Peas (Number 1661106) Hestia - Steamed Garden Peas (Number 1661042) Hestia - Chip Shop Curry Sauce (Number 1984345) Hestia Home Comforts - Buttered Bap' (Number 2035293) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Soul Fish Counter Planogram Quorn Fishless Fillets Fish Finger Bap Mushy Peas Curry Sauce Buttered Baps Battered Cod Fillet Jumbo Battered Sausage Yorkshire Fish Cake Garden Peas Fries Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Curry Sauce Mushy Peas Quorn Fishless Fillets Jumbo Battered Sausage Buttered Baps Fries Garden Peas Battered Cod Fillet Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Mushy Peas Battered Cod Fillet Buttered Baps Fries Curry Sauce Battered Sausage Lemon Wedges & Tartare Sauce LARGE MEDIUM SMALL
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Marketing Toolbox HANGING SIGN POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders SFOT Ramen How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - SFOT - Ramen with Rice Noodles and Chicken (Halal chicken) (Number 4589106) Hestia - SFOT - Ramen with Rice Noodles and Beef (Number 4589109) Hestia - SFOT - Vegan Ramen with Rice Noodles and Plant Based Chunks (Number 4589113) Hestia - Village salad (Number 2675582) Hestia - Flatbread (Number 4505649) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
SFOT Ramen Counter Planogram Rice Noodles Fries Vegan Chunks Asian Broth Flatbread Village Salad Serving Dishes Vegetables (Mixed) Chicken Shredded Beef Twister Fries Chilli Sauce & Toppers SFOT Ramen Counter Planogram Rice Noodles Flatbread Asian Broth Village Salad Vegetables (mixed) Chicken or Shredded Beef Vegan Chunks Chilli Sauce & Toppers SFOT Ramen Counter Planogram Twister Fries Village Salad Chicken or Beef Noodle Pots Vegan Noodle Pots Fries Flatbread Chilli Sauce & Toppers LARGE MEDIUM SMALL
SFOT Little Greek Marketing Toolbox HANGING SIGNS POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - SFOT - LITTLE GREEK - Chicken Taverna Gyro' (Number 4319854) Hestia - SFOT - LITTLE GREEK - Meatball Taverna Gyro' (Number 4319941) Hestia - SFOT - LITTLE GREEK - Halloumi Taverna Gyro' (Number 4319944) HESTIA GUSTOSO - Garlic Bread (2 Slices)' (Number 1964463) Hestia - Chunky Battered Onion Rings (Fresh) (Number 3208712) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Hestia - SFOT - LITTLE GREEK - Greek Chopped Salad' (Number 4319869) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Little Greek Counter Planogram Greek Chopped Salad Shredded Chicken Meatballs Garlic Bread Onion Rings Greek Chopped Salad Side Flatbread Grilled Halloumi Fries Twister Fries Dressings Little Greek Counter Planogram Garlic Bread Shredded Chicken Or Meatballs Fries Greek Chopped Salad (Main & Side) Onion Rings Grilled Halloumi Flatbread Dressings Little Greek Counter Planogram Halloumi Gyros (Kitchen Build) Onion Rings Greek Chopped Salad - Side Chicken Gyros (Kitchen Build) Twister Fries Dressings LARGE MEDIUM SMALL GYROS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER
KUKRI Curries Marketing Toolbox HANGING SIGN POSTERS & STRUTS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - KUKRI - Nepalese chicken Curry (Number 4291126) Hestia - KUKRI - Nepalese Pork Curry (Number 4291125) Hestia - KUKRI - Alu Motar, vegetable & chickpea curry (Number 4291127) Hestia - KUKRI - Tomato chilli sauce (Number 3350603) Hestia - KUKRI - Basmati Rice (Number 4291359) Hestia - KUKRI - Nepalese Spicy sausage (Number 4291120) Hestia - KUKRI- Nepalese style Daal (Number 4291124) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
KUKRI Counter Planogram Nepalese Chicken Curry Nepalese Pork Curry Basmati Rice Fries or Twister Fries Nepalese Chickpea Curry Nepalese Lentil Daal Nepalese Spicy Sausage Tomato Chilli Sauce KUKRI Counter Planogram Fries or Twister Fries Basmati Rice Nepalese Chicken or Pork Curry Nepalese Spicy Sauce Nepalese Chickpea Curry Nepalese Lentil Daal Tomato Chilli Sauce KUKRI Counter Planogram Basmati Rice Nepalese Chicken or Pork Curry Nepalese Chickpea Curry Nepalese Lentil Daal Tomato Chilli Sauce LARGE MEDIUM SMALL
Wok Street (A) Marketing Toolbox HANGING SIGN POSTERS & STRUTS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - WOK STREET - Sweet & Sour Chicken Balls (Number 2287475) Hestia - WOK STREET - Sticky Soy Sesame Pork (Number 4590414) Hestia - WOK STREET - Vegan Sweet & Sour Plant Based Balls (Number 4591508) Hestia - WOK STREET - Vegan Rice Noodles (Number 4591504) Hestia - WOK STREET - Vegan Sweet & Sour Sauce (Number 2289841) Hestia - WOK STREET - Vegan fried rice (Number 2471360) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Wok Street Counter Planogram Sweet & Sour Chicken Balls Vegan Plant Balls Fried Rice Noodles Twister Fries Sesame Soy Pork Sweet & Sour Sauce Fries Wok Street Counter Planogram Noodles Fries or Twister Fries Sweet & Sour Chicken Balls Or Sesame Soy Pork Fried Rice Sweet & Sour Sauce Vegan Plant Balls Wok Street Counter Planogram Noodles or Fried Rice IND Sweet & Sour Chicken Balls Or Sesame Soy Pork Sweet & Sour Sauce Vegan Plant Balls LARGE MEDIUM SMALL
Soul Fish – Chip Shop Marketing Toolbox POSTER 1 POSTER 2 EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Hand battered cod fillet (Number 4591912) Hestia - Vegan Quorn Salt & Vinegar Fishless Fillets (Number 4603149) Hestia - Battered jumbo sausages (2 per portion) (Number 1984331) Hestia - Homemade Fish Finger bap (Number 2035303) Hestia - Yorkshire Fish Cake (Number 3342843) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Mushy Peas (Number 1661106) Hestia - Steamed Garden Peas (Number 1661042) Hestia - Chip Shop Curry Sauce (Number 1984345) Hestia Home Comforts - Buttered Bap' (Number 2035293) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Soul Fish Counter Planogram Quorn Fishless Fillets Fish Finger Bap Mushy Peas Curry Sauce Buttered Baps Battered Cod Fillet Jumbo Battered Sausage Yorkshire Fish Cake Garden Peas Fries Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Curry Sauce Mushy Peas Quorn Fishless Fillets Jumbo Battered Sausage Buttered Baps Fries Garden Peas Battered Cod Fillet Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Mushy Peas Battered Cod Fillet Buttered Baps Fries Curry Sauce Battered Sausage Lemon Wedges & Tartare Sauce LARGE MEDIUM SMALL
WEEK 3 MONDAY TUESDAY KWAFFLE WEDNESDAY THURSDAY FRIDAY
Mumbai Toastie Marketing Toolbox POSTERS & STRUTS POSTERS & STRUTS A4 MENU TEMPLATE All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Mumbai Kitchen - Chicken Tikka Toastie (Number 4401446) Hestia - Mumbai Kitchen - Lamb Keema Toastie (Number 4603346) Hestia - Mumbai Kitchen - Bombay Potato & Chickpea Toastie (Number 4603354) Hestia - Mumbai Kitchen - Toasted Coconut, Green Chilli & Onion Sambal (Number 4401670) Hestia - Mumbai Kitchen - Shredded Salad (Number 4401824) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Mumbai Toastie Counter Planogram Lamb Keema Toastie Fries Twister Fries Shredded Salad Chicken Tikka Toastie Bombay Potato Toastie Chilli Sambol Mumbai Toastie Counter Planogram Twister Fries Lamb Keema Toastie Chicken Tikka Toastie Shredded Salad Fries Bombay Potato Toastie Chilli Sambol Mumbai Toastie Counter Planogram Twister Fries Chicken Tikka Toastie or Lamb Keema Toastie Shredded Salad Fries Bombay Potato Toastie Chilli Sambol LARGE MEDIUM SMALL
KWAFFLE Marketing Toolbox HANGING SIGN & STRUT CARDS POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Kwaffles - The American Dead South (Number 4082362) Hestia - Kwaffle - Jamaican Twerking Pork (Number 4119903 Hestia - Kwaffle - The Green Keeper (Number 4120257) Hestia - Kwaffle - Kale Chaos Salad (Number 4083383) Hestia - Kwaffle Sides - Twerking Jerking Corn (Number 4083381) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
KWAFFLE Counter Planogram Roquette Waffles S/F Chicken or Jerk Pork Fries Kale Chaos Salad Crispy Onions & Sauces Broccoli, Tomato & Feta Mix Jerk Corn KWAFFLE Counter Planogram Waffles Jerk Pork Rib Steak Broccoli, Tomato & Feta Mix Fries Kale Chaos Salad Roquette Southern Fried Chicken & Bacon Jerk Corn Crispy Onions & Sauces Naked Slaw KWAFFLE Counter Planogram Roquette S/F Chicken or Jerk Pork Jerk Corn Crispy Onions & Sauces Waffles Fries LARGE MEDIUM SMALL
Tandoori Club Curries Marketing Toolbox HANGING SIGN & STRUT CARDS POSTERS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Tandoori Club - Chicken Tikka Masala with rice (Number 4507219) Hestia - Tandoori Club - Lamb Keema with rice (Number 4562879) Hestia - Tandoori Club - Vegetable Balti with rice ' (Number 4562866) Hestia Thali - Indian dip pot (2oz) (Number 2286248) Hestia Thali - Naan Bread' (Number 1744892) Hestia Thali - Indian dip pot (2oz) (Number 2286248) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion)' (Number 4419839) Hestia - Onion Bhaji' (Number 1894978) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Tandoori Club Counter Planogram Tortilla / Egg Wraps (Kathi Roll) Chicken Tikka Vegan Tikka Kebab & Red Onions Onion Bhajis Fries Marketing Basmati Rice Lamb Keema Masala Chat Fries Twister Fries Mango Chutney & Mint Yoghurt Tandoori Club Counter Planogram Tandoori Club Counter Planogram LARGE MEDIUM SMALL
Tacotaria Marketing Toolbox POSTERS & STRUTS POSTERS & STRUTS A4 MENU TEMPLATE All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Required Hestia - TACOTARIA - Korean Chili Mince Beef Crispy Tacos (Number 3742720) Hestia - TACOTARIA - Shredded Chicken Crispy Tacos (Number 4318062) Hestia - TACOTARIA - Spiced Plant based Mince Crispy Tacos (Number 4318590) Hestia - Chilli Roasted Corn ' (Number 4324492) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Tacotaria Counter Planogram Crispy Taco Shells Beef Chilli Crispy Shredded Chicken Twister Fries Pickled Red Cabbage Kimchi Slaw Chicken Tikka Toastie Plant Mince Chilli Fries Chilli Corn Tacotaria Counter Planogram Twister Fries Chilli Corn Plant Mince Chilli Kimchi Slaw Shredded Salad Fries Beef Chilli Crispy Taco Shells Pickled Red Cabbage Tacotaria Counter Planogram Chilli Corn Twister Fries IND Chicken Tacos or Beef Chili Tacos Kimchi Slaw Fries IND Plant Mince Chilli Tacos Pickled Red Cabbage LARGE MEDIUM SMALL
Soul Fish – Chip Shop Marketing Toolbox POSTER 1 POSTER 2 EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Hand battered cod fillet (Number 4591912) Hestia - Vegan Quorn Salt & Vinegar Fishless Fillets (Number 4603149) Hestia - Battered jumbo sausages (2 per portion) (Number 1984331) Hestia - Homemade Fish Finger bap (Number 2035303) Hestia - Yorkshire Fish Cake (Number 3342843) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Mushy Peas (Number 1661106) Hestia - Steamed Garden Peas (Number 1661042) Hestia - Chip Shop Curry Sauce (Number 1984345) Hestia Home Comforts - Buttered Bap' (Number 2035293) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Soul Fish Counter Planogram Quorn Fishless Fillets Fish Finger Bap Mushy Peas Curry Sauce Buttered Baps Battered Cod Fillet Jumbo Battered Sausage Yorkshire Fish Cake Garden Peas Fries Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Curry Sauce Mushy Peas Quorn Fishless Fillets Jumbo Battered Sausage Buttered Baps Fries Garden Peas Battered Cod Fillet Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Mushy Peas Battered Cod Fillet Buttered Baps Fries Curry Sauce Battered Sausage Lemon Wedges & Tartare Sauce LARGE MEDIUM SMALL
WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SFOT Bao Bun Marketing Toolbox HANGING SIGN STRUT CARD A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Required Hestia - Sticky BBQ Chicken Bao Bun (Halal) (Number 4579506) Hestia - Sticky BBQ Pulled Brisket Bao Bun (RTU) (Number 4579505) Hestia - Crispy chilli Tofu Bao Bun (Number 4579513) Hestia - Buffalo Slaw (Number 3358339) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Steamed Buns Counter Planogram Sticky Chicken Bao Bun Fries Twister Fries Buffalo Slaw BBQ Beef Brisket Bun Chilli Tofu Bao Bun Apple & Celeriac Remoulade Steamed Buns Counter Planogram Twister Fries BBQ Beef Brisket Bun Sticky Chicken Bao Bun Buffalo Slaw Fries Chilli Tofu Bao Bun Apple & Celeriac Remoulade Steamed Buns Counter Planogram Twister Fries BBQ Beef Brisket or Sticky Chicken Bao Bun Buffalo Slaw Fries Chilli Tofu Bao Bun Apple & Celeriac Remoulade LARGE MEDIUM SMALL
Cluck Marketing Toolbox HANGING SIGN STRUT CARD A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Hestia - CLUCK - BURGER - The Katsu Clucker (Number 4320848) Hestia - CLUCK - BURGER - The Smokin Bird (Number 4320849) Hestia - CLUCK - BURGER - The Veggie Katsu Clucker (Number 4320850) Hestia - Chunky Battered Onion Rings (Fresh) (Number 3208712) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Hestia - House Leaf Salad (Number 1897691) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Burger City Counter Planogram Marketing The Veggie Katsu Clucker Twister Fries The Katsu Clucker The Smokin Bird Onion Rings Fries House Leaf Salad Burger City Counter Planogram Twister Fries Onion Rings Fries The Veggie Katsu Clucker The Katsu Clucker Or The Smokin Bird House Leaf Salad Burger City Counter Planogram Twister Fries The Veggie Katsu Clucker Onion Rings Fries The Katsu Clucker Or The Smokin Bird House Leaf Salad LARGE MEDIUM SMALL BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER BURGERS MUST BE BUILT-UP IN THE KITCHEN BEFORE BEING PRESENTED ON THE COUNTER
KUKRI Noodles Marketing Toolbox HANGING SIGN POSTERS & STRUTS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - KUKRI - Nepalese chicken noodles (Number 4291132 Hestia - KUKRI - Nepalese Pork Curry (Number 4291125) Hestia - KUKRI - Alu Motar, vegetable & chickpea curry (Number 4291127) Hestia - KUKRI - Tomato chilli sauce (Number 3350603) Hestia - KUKRI - Basmati Rice (Number 4291359) Hestia - KUKRI - Nepalese Spicy sausage (Number 4291120) Hestia - KUKRI- Nepalese style Daal (Number 4291124) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Twister Fries (Number 1744822) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
KUKRI Counter Planogram Nepalese Chicken Noodles Nepalese Pork Curry Basmati Rice Fries or Twister Fries Marketing Nepalese Chickpea Curry Nepalese Lentil Daal Nepalese Spicy Sausage Tomato Chilli Sauce KUKRI Counter Planogram Fries or Twister Fries Basmati Rice Chicken Noodles or Pork Curry Nepalese Spicy Sauce Nepalese Chickpea Curry Nepalese Lentil Daal Tomato Chilli Sauce KUKRI Counter Planogram Basmati Rice Chicken Noodles or Pork Curry Nepalese Chickpea Curry Nepalese Lentil Daal Tomato Chilli Sauce LARGE MEDIUM SMALL
Wok Street (B) Marketing Toolbox HANGING SIGN POSTERS & STRUTS A4 MENU PAPER All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - WOK STREET- Chinese Beef in Oyster Sauce' (Number 4591051) Hestia - WOK STREET - Three Cup Chicken' (Number 4591023) Hestia - WOK STREET - Vegan Plant Based Meatballs In Plum Sauce' (Number 4591500) Hestia - WOK STREET - Vegan Rice Noodles (Number 4591504) Hestia - WOK STREET - Vegan fried rice (Number 2471360) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Wok Street Counter Planogram Chinese Beef in Oyster Sauce Vegan Plant Balls Fried Rice Noodles Twister Fries Three Cup Chicken Plum Sauce Fries Wok Street Counter Planogram Noodles Fries or Twister Fries Beef in Oyster Sauce Or Three Cup Chicken Fried Rice Plum Sauce Vegan Plant Balls Wok Street Counter Planogram Noodles or Fried Rice IND Beef in Oyster Sauce Or Three Cup Chicken Plum Sauce Vegan Plant Balls LARGE MEDIUM SMALL
Soul Fish – Chip Shop Marketing Toolbox POSTER 1 POSTER 2 EDITABLE A4 MENU All posters and menus to be displayed in clean undamaged Perspex holders How 2 Guide Aramark Marketing Toolbox (aramark-marketing-toolbox.co.uk) Recipes Hestia - Hand battered cod fillet (Number 4591912) Hestia - Vegan Quorn Salt & Vinegar Fishless Fillets (Number 4603149) Hestia - Battered jumbo sausages (2 per portion) (Number 1984331) Hestia - Homemade Fish Finger bap (Number 2035303) Hestia - Yorkshire Fish Cake (Number 3342843) Hestia - Twister Fries (Number 1744822) Hestia - Fries (200gm Portion) (Number 4419839) Hestia - Mushy Peas (Number 1661106) Hestia - Steamed Garden Peas (Number 1661042) Hestia - Chip Shop Curry Sauce (Number 1984345) Hestia Home Comforts - Buttered Bap' (Number 2035293) Click the link ❑ Set your planned feeding numbers in the OpX menu cycle. ❑ Order your ingredients to be delivered before the planned date using the ‘Shopping list’ tool in OpX. ❑ Print off the OpX recipe cards with scaled ingredients and follow the instructions. ❑ Set up your counters following the planograms supplied here, using the correct serviceware and marketing shown.
Soul Fish Counter Planogram Quorn Fishless Fillets Fish Finger Bap Mushy Peas Curry Sauce Buttered Baps Battered Cod Fillet Jumbo Battered Sausage Yorkshire Fish Cake Garden Peas Fries Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Curry Sauce Mushy Peas Quorn Fishless Fillets Jumbo Battered Sausage Buttered Baps Fries Garden Peas Battered Cod Fillet Lemon Wedges & Tartare Sauce Soul Fish Counter Planogram Mushy Peas Battered Cod Fillet Buttered Baps Fries Curry Sauce Battered Sausage Lemon Wedges & Tartare Sauce LARGE MEDIUM SMALL