DINNER TIME after 15:00 S T E A K SEAFOOD BOUILLABAISSE 840 B 440 B 390 B 1560 B 1290 B 1460 B 1860 B 1550 B 1650 B 1800 B LEMON GARLIC BUTTER SEABASS PIRI PIRI CHICKEN TENDERLOIN RIBEYE STRIPLOIN FLAT IRON Classic french seafood soup with a taste of seafood and sweetness from tomato Pan seared seabass served with lemon garlic butter sauce Benja Chicken grilled with Piri Piri sauce served with salad Thai Tajima Wagyu (250 g) Thai Tajima Wagyu (250 g) Thai Tajima Wagyu (250 g) Australian Wagyu full blood (250 g) Thai Tajima - 35 Day dry aged (250 g) Thai Tajima - 35 Day dry aged (250 g) Margaret river Wagyu full blood (250g) BEEF TARTARE 400 B 340 B 360 B WHITE WINE MUSSEL BONE MARROW Raw chopped Tenderloin seasoned with salt pepper and Worcestershire sauce served with Baguette Mussels steamed in white wine sauce served with Baguette served with italian vinaigrette MAIN DISH GREEK CHICKEN GYROS SURF & TURF PORK CHOP CREAM PESTO DUCK CONFIT WITH RASPBERRY SAUCE 340 B 1350 B 420 B Grilled Benja Chicken / Greek Salad Tenderloin with octopus, shrimp, scallops and pepper sauce Pork Chop with pesto sauce served with pasta 420 B SALMON STEAK with asparagus puree and apple fennel salad 580 B KRONOS BUILDING IG : Allia.Bangkok Facebook : Allia Bangkok Allia Sathorn Bangkok MENU A L L I A S A T H O R N T I M E F O R D I N N E R STARTER OSSO BUCO 690 B Veal shanks braised with vegetables, white wine and broth OPENING HOURS TUE - THU, SUN 09.00 - 20.00 ----------------------- FRI - SAT 09.00 - 22.00 All prices are subject to 10% service charge and 7% VAT SNACK (ALL-DAY) Calamari with Tartar sauce Fries with Truffle Mayo Dip Spicy Salmon Salad 260 B 140 B 220 B
PASTA SALAD CURED SALMON GREEK SALAD SOFT SHELL CRAB WITH AVOCADO SALSA 380 B 580 B 280 B 690 B 320 B 360 B BURRATA SALAD STEAK WITH GRILLED COS CAESAR SALAD CRISPY DUCK SALAD Home-Cured Salmon with Greek Salad dressing style with Feta cheese Crispy soft shell crab served with beetroot cured salmon salsa with a touch of truffle with pesto and fresh tomato Tajima striploin served with Grilled Cos Lettuce and truffle vinaigrette dressing Roman Cos with caesar dressing and bacon bits Crispy Duck served with green salad and strawberry dressing KRONOS BUILDING IG : Allia.Bangkok Facebook : Allia Bangkok Allia Sathorn Bangkok MENU A L L I A S A T H O R N T I M E F O R D I N N E R BEEF STROGANOFF PASTA 690 B 650 B 280 B 350 B 490 B 240 B 320 B HOTATE TRUFFLE CARBONARA WITH BACON ARRABBIATA SEAFOOD PASTA SOFT SHELL CRAB PESTO PASTA ALFREDO BACON & MUSHROOM SALMON EBIKO White wine cream sauce topped with striploin steak Truffle cream sauce with seared scallops Seafood with spicy tomato sauce Pesto sauce with soft shell crab Cream sauce with bacon & Mushroom Sauteed garlic with salmon topped with ebiko HOUSE SAUSAGE PASTA 300 B Sauteed garlic, dried chili and sausage OPENING HOURS TUE - THU, SUN 09.00 - 20.00 ----------------------- FRI - SAT 09.00 - 22.00 All prices are subject to 10% service charge and 7% VAT DESSERT NEW YORK CHEESECAKE 180 B STICKY TOFFEE PUDDING WITH HOKKAIDO MILK ICE CREAM 160 B PASSION FRUIT (CREME BRULEE) 120 B CARROT CAKE 140 B