APPETIZERS SEAFOOD APPETIZERS Queso Dip 9 White cheese dip. Chori-Queso Dip 10 White cheese dip topped Mexican sausage. Queso Fundido 15 Traditional four cheese blend melted and served on a cast iron skillet, topped with Mexican sausage. Queso con Camarones 20 Traditional four cheese blend melted and served on a cast iron skillet, topped with grilled shrimp and pico de gallo. Guacamole Dip 12 Delicious avocado mix. Guacamole Trio 18 Mango, Pinneaple, and Traditional. Elotes Callejeros 9 Grill roasted corn on the cob topped with butter, mayo, queso cotija, and chile piquin. Quesadillitas 15 Tortillas filled with melted chihuahua cheese cut in quarters, guacamole, sour cream and your choice of steak, chicken or chorizo. Nachos al Carbon 19 Corn chips topped with steak, chicken, shrimp, pico de gallo and lettuce. Covered with cheese sauce. SOUP AND SALADS Caldo de Pollo 12 Chicken soup, dark and white meat, with celery, carrots, accompanied with rice, onion and cilantro, Caldo 7 Mares 26 Seafood broth with Chipotle, Tilapia, Crab legs, Shrimp, Octopus, Clams, Mussels, and Scallops. Caldo de Camaron 24 Shrimp and vegetable soup spiced with chipotle and guajillo pepper. Ensalada Cesar 15 Lettuce, bacon, croutons, parmesan cheese, Cesar dressing, tabasco. Ensadala Frida Khalo 19 Mixed lettuce, strawberries, peach slices, Philadelphia cream cheese covered with sesame seeds, caramelized walnuts, with tamarind dressing. Add Grilled Chicken 3. Ensalada Tijuana 15 Lettuce, croutons, American cheese, crispy shell, Cajun dressing. Texas Taco Salad 23 Flour tortilla shell filled with lettuce, tomato, Pico de gallo, sour cream, guacamole, cheese dip, steak, chicken, and shrimp. *Aguachile 19 Lime cooked, whole butterfield shrimp, onion, cucumber, serano verde or mango habanero. *Ceviche Cured Fish 17 | Shrimp 18 | Octopus 20 | Mix 20 Coctel 23 Shrimp or Octopus, served in cold tomato cocktail sauce, diced tomato, onion, cilantro, and avocado. Fried Calamari 23 Lightly breaded fried calamari. Botana Pulpo 30 Octopus, sauteed in guajillo sauce, mushrooms, garlic and Nayarit sauce. Camarones Cucaracha 24 Deep fried shrimp in shell, cooked with our tasty and spicy Nayarit sauce. *Torre de Mariscos 25 Fish & Shrimp ceviche, octopus, Scallops, Onions, Cucumber, Shrimp, and Tamarind Sauce. Botana Paraiso 120 Jumbo shrimp, nayarit shrimp in shell, guajillo octopus with mushrooms, braised beef short ribs, mango habanero aguachiles, two grilled shrimp skewer on a bed of white rice. Consumer Notice *Consuming raw or undercooked eggs, beef, poultry or seafood items may increase the risk of obtaining food borne illness.
MEXICAN EXPERIENCE SEAFOOD Shrimp or Fish Tacos 18 Three soft tacos, mango marinate, mango pico gallo, mayo-lemon sauce, crispy onion. Camarones al Gusto 18 Shrimp cooked to your liking: 1. A la Diabla (sweet and spicy) 2. Al Mojo de Ajo (garlic butter) 3. A la Plancha (grilled) 4. Empanizado (breaded) Served with white rice, seasoned fries, mixed lettuce, and garlic bread. Filete al Gusto 17 White swai fish filet cooked to your liking: 1. A la Diabla (sweet and spicy) 2. Al Mojo de Ajo (garlic butter) 3. Chipotle (Creamy Chipotle) 4. A la plancha (grilled) 5. Empanizado (breaded) 6. A la Mexicana (topped onion, tomato, jalapeno) Served with white rice, seasoned fries, mixed lettuce, and garlic bread. Huachinango Frito 39 Brazilian Red Snapper, flour coat, fried, served on a bed of white rice, and garlic bread. Huachinango Prime 52 Brazilian Red Snapper butterflied, flour coat, fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, and garlic bread. Mojarra Frita 25 A whole mojarra lightly breaded, deep fried. Served in a bed of white rice, seasoned fries, and garlic bread. Mojarra Prime 38 A whole mojarra butterflied, deep fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, seasoned fries, mixed lettuce, and garlic bread. Camarones Gigantes 38 CU 6/8 Black Tiger Prawns, cooked on the grill or sauteed in garlic butter, served with white rice, seasoned fries and garlic bread. Cangreburguer 23 Brioche, shrimp, fish and snow crab patty, mayo-lemon dressing, served with seasoned fries. Seafood Pasta 24 Linguine, creamy alfredo sauce mixed with shrimp, scallops, and octopus, parmesan cheese. Seafood Pinneapple 34 Half pineapple stuffed with shrimp, crab meat, scallops, mussels and melted cheese. Accompanied with white rice, seasoned fries, mixed lettuce, and garlic bread. Salmon Tropical 28 Atlantic salmon cooked with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread. Salmon Prime 34 Atlantic salmon cooked on the grill, shrimp skewer, on a bed of white rice, topped with Nayarit sauce. Cola de Langosta 86 16 oz warm water lobster tail sauteed in butter or prepared to your liking (Creamy, Nayarit, Garlic butter) served on a bed of white rice. Stuffed with Seafood 20. Tacos Mexicanos 15 3 tacos your choice of protein of steak, grilled chicken, chorizo, or carnitas (pork). Alambres 22 Your choice of grilled chicken or steak cooked with onion, poblano pepper and juicy bacon. Fajitas 20 Chicken, steak or mix cooked with onion, bell pepper, tomato, rice and beans. Add Shrimp 5. Molcajete 37 Skirt Steak, grilled chicken, jumbo shrimp, carnitas, nopales, (Mexican Cacti) served in a molcajete dish with cheese and spicy red sauce. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo. Fajita Quesadilla 18 12” Flour tortilla with cheese, bell peppers, onion and your choice of steak or chicken. Sour cream, guacamole and pico gallo. Quesabirrias 20 Three corn quesadillas stuffed with beef “birria” served with onion, cilantro, green and red tomatillo sauce and seasoned broth. fie Boss Burrito 20 10” flour tortilla with steak, grilled chicken, beans and onion inside. Topped with mexican sausage, shrimp, pineapple, and cheese sauce. Chimichanga 17 Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce. Served with mexican rice, black beans, lettuce, tomato, and sour cream. Enchiladas 18 Cheese, Chicken or Steak. White corn tortilla, prepared in your sauce of choice: Green, ranchera, or mole sauce, topped with queso fresco sour cream and onion. Arroz con Pollo or Steak 17 Grilled chicken or steak on a bed of mexican rice topped with cheese sauce. Add Shrimp 5.
STEAKS *Ribeye 16 oz 36 *Cowboy 24oz 54 *Filet Mignon 8oz 38 Sides Mash Potato 5 Asparagus 10 White Rice 3.50 Corn 7 Vegetables 5 Baked Potato 8 Loaded 3. SPECIALTIES *Carne Asada 30 12 oz skirt steak grilled and served with mexican rice, refried beans, grilled whole jalapeño and a roasted scallion. *Tampiqueña 33 12 oz skirt steak accompanied with a cheese mole enchilada, guacamole, rice and beans, grilled whole jalapeño and a roasted scallion. *Mar y Tierra 49 12 oz skirt steak accompanied with 6oz warm water lobster tail cooked in garlic butter and served with mashed potatoes and seasonal vegetables. Pollo Tampiqueño 19 Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole. *Carne Prime 35 Lemon marinade skirt steak served with a beef broth. Accompanied with mashed potatoes and seasonal vegetables. Prime BBQ Ribs 34 Slowly cooked baby back pork ribs, BBQ sauce, served with mashed potatoes. Chile Relleno 21 Two Chile Poblanos stuffed with chihuahua cheese, deep fried in egg batter and flour coat, topped with ranchera sauce on a bed of rice. Parrilladas de Carnes Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans. For 2 $42 For 4 $84 Parrillada de Lujo Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with six jumbo shrimp prepared in garlic butter or on the grill. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans. For 2 $70 For 4 $112 Parrillada Mar y Tierra Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with a Nayarit seafood medley: Shrimp, Octopus, Mussels and Calamari. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans. For 2 $70 For 4 $112 Parrillada de Mariscos Garlic butter jumbo shrimp, fish filet, calamari, octopus, mussels, crab, scallobs, and clam served on a bed of creamy white rice. Garlic butter and garlic bread. For 2 $70 For 4 $138 VEGETARIAN Vegetarian Fajitas 18 Grilled vegetables, onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, served with rice, black beans, guacamole, sour cream, lettuce, and your choice of corn or flour tortillas. Arroz Vegetariano 18 Yellow pimento sauce, broccoli, corn, yellow and green zucchini, onion, mushrooms, white rice. Vegetarian Platter 18 Burrito stuffed with grilled vegetables,onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, topped with cheese sauce and green sauce. Served with rice, black beans, and cheese quesadilla. Spinach Enchiladas 17 Three spinach enchiladas topped with cheese sauce, served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Consumer Notice *Consuming raw or undercooked eggs, beef, poultry or seafood items may increase the risk of obtaining food borne illness.
LUNCH MENU Served between 11am- 3pm Monday – Saturday Only Street Tacos 12 2 Tacos your choice of meat of steak, grilled chicken, chorizo, and carnitas. Chimichanga 12 One deep fried flour tortilla stuffed with shredded chicken or steak, topped with cheese sauce and red sauce. Fajita Lunch 14 Strips of chicken or steak grilled with onion, tomato and bell pepper. Alambres Lunnch 16 Your choice of chicken or steak grilled with onion, poblano pepper, and bacon. Chilaquiles 12 Corn chips covered in a green or red sauce, topped with sour cream, cheese, onions and Cilantro. Accompanied with scrambled eggs and refried beans. Add Chicken or Steak 3. Carnitas 14 Lunch portion of fried pork cooked at your choice of: 1. Natural (plain) 2. Michoacan (red sauce) 3. Verdes (green sauce) Served with rice, beans, lettuce, guacamole, and pico de gallo. Burrito Loco 17 Your choice of protein, steak, grilled chicken, or chorizo in a 10” flour tortilla topped with cheese sauce, served with rice, sour cream, lettuce, guacamole, and pico de gallo. Burrito Guadalajara 16 10” flour tortilla with carnitas (pork), Mexican sausage, onion, beans and cheese, topped with green sauce and cheese sauce. Mega Burrito or Burrito Bowl 14 Your choice of: Grilled chicken, Grilled steak, Carnitas, Campechano ( steak, Mexican sausage and potatoes), Alambres (chicken or steak). Stuffed with rice, lettuce, sour cream, pico de gallo, shredded Chihuahua and mozzarella cheese and guacamole. Your choice of: Green sauce (mild), Tomatillo sauce (spicy), Molcajete sauce (spicy and sweet). Your choice of: Black beans, Refried beans. Lunch Combos 12 1.- Cheese quesadilla, Chicken burrito, rice and beans. 2.- Chicken burrito, Taco, rice and beans. 3.- Cheese quesadilla, Enchilada rice and beans. 4.- Tamale, Enchilada, rice and beans. 5.- Flautas, rice and beans. KIDS MENU Chicken Fingers 10 3 Chicken Fingers with fries. Grilled Chicken Strips & Rice 10 Taco Rice and Beans 10 Hard or soft shell tortilla topped with lettuce and shredded cheese, your choice of protein, chicken or steak. DESSERTS Flan 8 Cheesecake 10 Crepes 12 Churros 14 Fried Ice Cream 14 Tres Leches Cake 14 Bien me sabe 14 Tiramisu 14