Goji Kitchen + Bar at Clark Marriott - New Menu

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FOR LUNCH (DAILY)

*subject to change without prior notice

WESTERN & GRILL SECTIONS CANAPE BITES
SOUP (varies everyday)
SOUP OF THE DAY
LIVE STATION PASTA &
CARVING RISOTTO
LECHON PORK BELLY
CAJUN SPICED ROASTED CHICKEN PASTA

Spaghetti, Fettuccini, Penne

ON THE GRILL SAUCES

BBQ PORK BELLY Marinara, Bolognese, Carbonara, Pesto, Aglio Olio, Spicy

PORK TENDERLOIN Pomodoro, Cream Base

BEEF KEBAB

BEEF MINUTE STEAK CONDIMENTS

SHRIMP KEBAB Olives, Sun-Dried Tomato, Carrots, Eggplant, Zucchini, Onion,

VEGETABLE KEBAB Mushroom, Bell Peppers, Parmesan Cheese & Garlic Bread

GINDARA STEAK

NORWEIGAN SALMON STEAK FILIPINO STATION

TUNA BELLY MANGO & TURNIP WITH BAGOONG

GARLIC THYME CHICKEN DAILY STREET FOOD ITEMS

CAJUN CHICKEN STEAMED VEGETABLES Eggplant, Okra, Mustard Greens,

SPICY PEPPER CHICKEN Bitter Gourd

SHRIMP BURO Fermented Rice

CONDIMENTS

BBQ SAUCE NOODLE
DIJON MUSTARD PRAWN LAKSA
HORSERADISH SAUCE TAIWANESE BEEF SOUP
HERB & GARLIC BUTTER

MINT JELLY NOODLES Egg Noodle, Ramen Spinach Noodle, Mushroom
HOT SAUCE Noodle

VEGETABLES CONDIMENTS Bean Sprout, Cilantro, Red Onion, Carrots,
MASHED POTATO Cabbage, Boiled Egg, Spring Onion, Bok Choy

MIXED ROASTED VEGETABLES K I D S M E N U *Available upon request
ROASTED MARBLE POTATOES
CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg,

Carrots, Cabbage)

SAUCES SWEET FILIPINO SAUCE (Choice of Spaghetti and Penne)

MUSHROOM GRAVY CRISPY FRIED CHICKEN NUGGETS WITH FRIES

HERBED JUS CRISPY FISH FINGERS WITH FRIES

CREAM BEURRE BLANC

LECHON SAUCE WOK, ROAST & DIM SUM

COLD & JAPANESE ASIAN STATION & CHINESE
ROAST SECTION

Live Cooking, Fried Rice Meat & Vegetable Selection

SEAFOOD ON ICE SELECTION:

BLUE CRABS ASIAN FOOD
BLACK TIGER PRAWNS FRIED RICE
CHILEAN MUSSELS STIR FRY NOODLES
LOCAL CLAMS STIR FRY VEGETABLES
*Butter Garlic or Lemon Butter CHICKEN NUGGETS

SUSHI CHICKEN DISH
NIGIRI PORK DISH
MACKEREL FISH BEEF DISH
SALMON SEAFOOD OR FISH DISH

OCTOPUS ASIAN ROAST
TUNA PEKING DUCK

MAKI ROLLS PORK MACAU
MAGURO MAYO LECHON KAWALI

FUTO MAKI CONDIMENTS
NORWEIGAN ROLL SPICED VINEGAR
CALIFORNIA MAKI SOY CHILIMANSI

SASHIMI CHINESE BLACK VINEGAR
TAMAGO ASIAN SAUCE

KANI DIMSUM

TUNA PORK SIOMAI

OCTOPUS SHANGHAI DUMPLING

SALMON HAR GOW

BEAN CURD ROLL

COLD CUTS PLATTER (Honey Ham, Beef Pastrami, Salami DESSERT STATION
Mortadella) FRESH SLICED FRUITS
CHEESE PLATTER (Brie, Emmental, Cheddar, Mozzarella, ASSORTED MINI CAKES
Gouda, Blue Cheese, Toasted Nuts and Dried Fruits) WHOLE CAKE SLICES

DECONSTRUCTED SALAD FILIPINO DESSERTS

Romaine Lettuce, Iceberg Lettuce, Lollo Biondi, Tomato, SWEET LOLLIPOPS FOR KIDS

Cucumber Bell Pepper, Olives, Carrots, Red & Green Cabbage, CANDIES

Sun-Dried Tomato ICE CREAM

PINOY HALO-HALO

DRESSINGS

Thousand Island & Green Goddess

Page 2

WESTERN & GRILL SECTIONS FOR DINNER
SOUP MONDAY-THURSDAY

SOUP OF THE DAY *subject to change without prior notice

CARVING CANAPE BITES
ROASTED US BEEF RUMP
WHOLE BAKED SALMON (varies everyday)
LECHON PORK BELLY
CAJUN SPICED ROASTED CHICKEN LIVE STATION PASTA &
RISOTTO
ON THE GRILL
BBQ PORK BELLY PASTA
PORK TENDERLOIN Spaghetti, Fettuccini, Penne
BEEF KEBAB
BEEF MINUTE STEAK SAUCES
SHRIMP KEBAB Marinara, Bolognese, Carbonara, Pesto, Aglio Olio, Spicy
VEGETABLE KEBAB Pomodoro, Cream Base
GINDARA STEAK
NORWEIGAN SALMON STEAK CONDIMENTS
TUNA BELLY Olives, Sun-Dried Tomato, Carrots, Eggplant, Zucchini, Onion,
GARLIC THYME CHICKEN Mushroom, Bell Peppers, Parmesan Cheese & Garlic Bread
CAJUN CHICKEN
SPICY PEPPER CHICKEN FILIPINO STATION
MANGO & TURNIP WITH BAGOONG
CONDIMENTS DAILY STREET FOOD ITEMS
BBQ SAUCE STEAMED VEGETABLES Eggplant, Okra, Mustard Greens,
DIJON MUSTARD Bitter Gourd
HORSERADISH SAUCE SHRIMP BURO Fermented Rice
HERB & GARLIC BUTTER
MINT JELLY NOODLE
HOT SAUCE PRAWN LAKSA
TAIWANESE BEEF SOUP
VEGETABLES
MASHED POTATO NOODLES Egg Noodle, Ramen Spinach Noodle, Mushroom
MIXED ROASTED VEGETABLES Noodle
ROASTED MARBLE POTATOES CONDIMENTS Bean Sprout, Cilantro, Red Onion, Carrots,
Cabbage, Boiled Egg, Spring Onion, Bok Choy
SAUCES
MUSHROOM GRAVY K I D S M E N U *Available upon request
HERBED JUS
CREAM BEURRE BLANC CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg,
LECHON SAUCE Carrots, Cabbage)
SWEET FILIPINO SAUCE (Choice of Spaghetti and Penne)
COLD & JAPANESE CRISPY FRIED CHICKEN NUGGETS WITH FRIES
CRISPY FISH FINGERS WITH FRIES

TEMPURA

SHRIMP TEMPURA
VEGETABLE TEMPURA
(Eggplant, Sweet Potato, Bell Peppers, Onion Rings, Zucchini,
Mushroom)

SEAFOOD ON ICE SELECTION: WOK, ROAST & DIM SUM
BLUE CRABS
BLACK TIGER PRAWNS ASIAN STATION & CHINESE
CHILEAN MUSSELS ROAST SECTION
LOCAL CLAMS Live Cooking, Fried Rice Meat & Vegetable Selection
*Butter Garlic or Lemon Butter

SUSHI ASIAN FOOD
NIGIRI FRIED RICE
MACKEREL FISH STIR FRY NOODLES
SALMON STIR FRY VEGETABLES
OCTOPUS CHICKEN NUGGETS
TUNA CHICKEN DISH
PORK DISH
MAKI ROLLS BEEF DISH
MAGURO MAYO SEAFOOD OR FISH DISH
FUTO MAKI
NORWEIGAN ROLL ASIAN ROAST
CALIFORNIA MAKI PEKING DUCK
PORK MACAU
LECHON KAWALI

SASHIMI CONDIMENTS
TAMAGO SPICED VINEGAR
KANI SOY CHILIMANSI
TUNA CHINESE BLACK VINEGAR
OCTOPUS ASIAN SAUCE
SALMON

COLD CUTS PLATTER (Honey Ham, Beef Pastrami, Salami DIMSUM
Mortadella) PORK SIOMAI
CHEESE PLATTER (Brie, Emmental, Cheddar, Mozzarella, Gouda, SHANGHAI DUMPLING
Blue Cheese, Toasted Nuts and Dried Fruits) HAR GOW
BEAN CURD ROLL

DECONSTRUCTED SALAD DESSERT STATION
Romaine Lettuce, Iceberg Lettuce, Lollo Biondi, Tomato, FRESH SLICED FRUITS
Cucumber Bell Pepper, Olives, Carrots, Red & Green Cabbage, ASSORTED MINI CAKES
Sun-Dried Tomato WHOLE CAKE SLICES
FILIPINO DESSERTS
DRESSINGS SWEET LOLLIPOPS FOR KIDS
Thousand Island & Green Goddess CANDIES
ICE CREAM
PINOY HALO-HALO

Page 3

FOR DINNER
FRIDAY-SUNDAY

*subject to change without prior notice

WESTERN & GRILL CANAPE BITES
SECTIONS
(varies everyday)
SOUP
LIVE STATION PASTA &
SOUP OF THE DAY RISOTTO

CARVING PASTA
ROASTED US RIB EYE Spaghetti, Fettuccini, Penne
WHOLE BAKED SALMON
LECHON PORK BELLY SAUCES
CAJUN SPICED ROASTED CHICKEN Marinara, Bolognese, Carbonara, Pesto, Aglio Olio, Spicy
Pomodoro, Cream Base

ON THE GRILL CONDIMENTS
GIANT FRESHWATER PRAWN (ULANG) Olives, Sun-Dried Tomato, Carrots, Eggplant, Zucchini, Onion,
SQUID Mushroom, Bell Peppers, Parmesan Cheese & Garlic Bread
FISH POMPANO
BBQ PORK BELLY FILIPINO STATION
PORK TENDERLOIN MANGO & TURNIP WITH BAGOONG
BEEF KEBAB DAILY STREET FOOD ITEMS
BEEF MINUTE STEAK STEAMED VEGETABLES Eggplant, Okra, Mustard Greens,
SHRIMP KEBAB Bitter Gourd
VEGETABLE KEBAB SHRIMP BURO Fermented Rice
GINDARA STEAK
NOREWEIGAN SALMON STEAK NOODLE
TUNA BELLY PRAWN LAKSA
GARLIC THYME CHICKEN TAIWANESE BEEF SOUP
CAJUN CHICKEN
SPICY PEPPER CHICKEN NOODLES Egg Noodle, Ramen Spinach Noodle, Mushroom
Noodle
CONDIMENTS CONDIMENTS Bean Sprout, Cilantro, Red Onion, Carrots,
BBQ SAUCE Cabbage, Boiled Egg, Spring Onion, Bok Choy
DIJON MUSTARD
HORSERADISH SAUCE K I D S M E N U *Available upon request
HERB & GARLIC BUTTER
MINT JELLY CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg,
HOT SAUCE Carrots, Cabbage)
SWEET FILIPINO SAUCE (Choice of Spaghetti and Penne)
VEGETABLES CRISPY FRIED CHICKEN NUGGETS WITH FRIES
MASHED POTATO CRISPY FISH FINGERS WITH FRIES
MIXED ROASTED VEGETABLES
ROASTED MARBLE POTATOES TEMPURA

SAUCES SHRIMP TEMPURA
MUSHROOM GRAVY VEGETABLE TEMPURA
HERBED JUS (Eggplant, Sweet Potato, Bell Peppers, Onion Rings, Zucchini,
CREAM BEURRE BLANC Mushroom)
LECHON SAUCE
WOK, ROAST & DIM SUM
COLD & JAPANESE
ASIAN STATION & CHINESE
SEAFOOD ON ICE SELECTION: ROAST SECTION
SLIPPER LOBSTER Live Cooking, Fried Rice Meat & Vegetable Selection
BLUE CRABS
BLACK TIGER PRAWNS ASIAN FOOD
CHILEAN MUSSELS FRIED RICE
LOCAL CLAMS STIR FRY NOODLES
*Butter Garlic or Lemon Butter STIR FRY VEGETABLES
CHICKEN NUGGETS
SUSHI CHICKEN DISH
NIGIRI PORK DISH
MACKEREL FISH BEEF DISH
SALMON SEAFOOD OR FISH DISH
OCTOPUS
TUNA ASIAN ROAST
PEKING DUCK
MAKI ROLLS PORK MACAU
MAGURO MAYO LECHON KAWALI
FUTO MAKI
NORWEIGAN ROLL CONDIMENTS
CALIFORNIA MAKI SPICED VINEGAR
SOY CHILIMANSI
SASHIMI CHINESE BLACK VINEGAR
WHOLE FRESH SALMON ASIAN SAUCE
WHOLE FRESH TUNA
TAMAGO DIMSUM
KANI PORK SIOMAI
OCTOPUS SHANGHAI DUMPLING
HAR GOW
COLD CUTS PLATTER (Honey Ham, Beef Pastrami, Salami BEAN CURD ROLL
Mortadella)
CHEESE PLATTER (Brie, Emmental, Cheddar, Mozzarella, Gouda, DESSERT STATION
Blue Cheese, Toasted Nuts and Dried Fruits) FRESH SLICED FRUITS
ASSORTED MINI CAKES
DECONSTRUCTED SALAD WHOLE CAKE SLICES
Romaine Lettuce, Iceberg Lettuce, Lollo Biondi, Tomato, FILIPINO DESSERTS
Cucumber Bell Pepper, Olives, Carrots, Red & Green Cabbage, SWEET LOLLIPOPS FOR KIDS
Sun-Dried Tomato CANDIES
ICE CREAM
PINOY HALO-HALO

DRESSINGS Page 4
Thousand Island & Green Goddess

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