Cru Steakhouse - Manila Marriott Hotel

À la Carte Menu

At Cru Steakhouse, we work to capture the flavor of quality grilled beef
and more. Certified Angus and Wagyu Steaks are hand cut, carefully
prepared and cooked to perfection. Salads are freshly made and
desserts are simply divine. The centerpiece of this modern restaurant
is the flaming grill, sealing the natural tenderness and succulence of
the meat at over 500 degrees fahrenheit.

Appetizers 1250
790
US Certified Angus Beef Slider (3pcs) 870
brioche bread bun, black truffle mushroom ragout, melted montery jack cheese, 790
salad tomato & onion 840
970
Stuffed Chicken Wing Chestnut Cream 880
glazed duck jus, Palawan honey sauce, celery twirl 810

Signature CRU Crab Cakes
spiced lump crab meat, Asian slaw, capsicum remoulade,
golden sun dried tomato dip

US Angus Beef Carpaccio Roll
smoked cherry tomato, truffle sherry vinaigrette, anchovy aioli, salad greens

Norwegian Salmon Tartar
sesame mini boule crisp, tarragon sauce, sous vide quail egg,
black caviar, borage greens

Seared Goose Liver
dates herb chutney, chevre milk bread, baked apple swirl,
butterscotch soil, maple sauce

Overbaked Roasted Scallops
saffron hollandaise, lettuce milk, biertwurst crust, petit arugula

Pan-Seared Yellow Fin Tuna Tyusu
cauliflower puree, twill chard greens, seafood karashi balls, basil oil essence

Salads 850

Grilled Seafood Salad 720
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops,
compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette 680

CRU Caesar 430
bacon crisp, romaine lettuce, herb and garlic croutons, 490
homemade caesar dressing (prepared table-side) 520

Organic Tomato Salad
tomato glazed mozzarella, fresh cherry tomatoes,
balsamic dressing, basil-pistachio pesto

Soups

Caramelized Onion
Wild Mushroom
Chicken and Homemade Sausage Gumbo

Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge. 02/2022
If you are concerned about food allergies, please alert your CRU server prior to ordering.

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com

CRU Signature Cuts 250 g 350 g

US Certified Angus Beef Prime 3,350 3,570
Rib Eye 3,530 3,750
Tenderloin
900 g
GRILL TO THRILL 6,800
US Certified Angus Beef® Prime Rib Steak
Choice of 2 CRU side dishes, sauce 350 g 500 g
9,000 12,500
OMI Wagyu (A-5) Striploin Steak
Choice of 2 CRU side dishes, and sauce

Portoro Steak (Grass-fed) 250 g 350 g
Rib Eye
Tenderloin 2,650 3,350
2,800 3,450

CAST IRON SPECIALS 250 g 350 g
Grilled Australian Lambrack 2,800
Garlic Baked Jumbo Asian Tiger Prawns 1,900
Grilled Salmon Fillet 1,800
Grilled Yellow Fin Tuna Steak 1,700

All dishes prepared on our open grill are accompanied by one item from each CRU side section

Steak Guideline

Rare : Cool, Red Center 250 g : 9 oz.
Medium Rare : Warm, Red Center 350 g : 12 oz,
Medium : Hot, Pink Center 500 g : 17 oz.
Medium Well : Losing Pink, but Juicy 900 g : 32 oz.
Well Done : Grey-Brown through, Firm Texture

02/2022 Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.
If you are concerned about food allergies, please alert your CRU server prior to ordering.

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com

CRU Sides 240
350
Vegetables
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus, Hollandaise
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn, Cilantro-Chili Butter

Starch
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Twice Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
CRU Steak Rice (accompanied with wagyu meat and special
dark soy sauce and finish with calamansi aioli dip)

Sauces
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato
Blue Cheese

CRU Steak Rice

accompanied with wagyu meat and special dark soy sauce
and finish with calamansi aioli dip)

Contemporary CRU Plates 3,240
1,320
"Land and Sea" 1,800
Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn 1,440
layered potato dauphinoise,petit organic vegetable,red wine sauce

“Confit de Canard”
Confit of Duck Leg Quarter
warm nichoise salad farm vegetable,quail egg

“Pacific Catch”
Pan Roasted Halibut Fish Fillet
green pea puree,goat cheese morels,cured shallots,lemon mustard foam

“Yuzu Pork”
Glazed Pork Belly
baby carrots and zucchini,chickpea puree,caramelized onion

Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge. 02/2022
If you are concerned about food allergies, please alert your CRU server prior to ordering.

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com

Cru Steakhouse Dessert Board 300

Fantasy Rocher
vanilla sable, praline crunch, hazelnut mousse, lemon curd, milk chocolate
enrobed, milk chocolate plaquette, compressed mango and strawberry

The Peach Dessert
peach compote insert, peach mousse, chocolate shell glaze,
red chocolate velvet

Mango Shortcake
lemon roll sponge, mango jelly, vanilla whipped ganache,
fresh mango cubes, yellow cacao chocolate

Chilled Chocolate Fondant
sea salt caramel, hazelnut brittle, homemade vanilla bean ice cream

02/2022 Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.
If you are concerned about food allergies, please alert your CRU server prior to ordering.

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com

Set Menu

Our Chefs helmed in specialty dishes to create an outstanding
gastronomic medley. From refreshing starters to exquisite mains,
and to sweet endings, every set hits a homerun of that fine dining
experience.

3 Course Set Menu 4,440

Set A
Amuse Bouche
Organic Tomatoes
tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing,
basil-pistachio pesto

Grilled Portoro Steak Ribeye (250 g)
whipped potato, grilled portobello mushroom, blackpepper sauce

Chef's Dessert

Set B 3,840
Grilled Seafood Salad
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops,
compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette

Seasonal Homemade Sorbet

Line Caught
Pan Roasted Halibut Fish Fillet (250g)
CRU steak rice, grilled asparagus, hollandaise sauce

Chef's Dessert

Vegan Set Menu 1,800
Organic Broccoli Consommé
stuffed butternut squash,sweet vine-tomatoes,basil garlic jus

Coconut Mojito Ice Pops
coconut mojito parfait, white chocolate vegan bar,
coconut cream, fresh strawberries, vegan dark chocolate garnish,
dessicated coconut, dehydrated lime, mint leaves

Set menu choices cannot be merged. For reservations, call (632) 988 9999. Please contact us by 3PM the day prior to

your event. Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.

If you are concerned about food allergies, please alert your CRU server prior to ordering. 12/2021

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com

4 Course Set Menu 4,560
5,520
Set A
Amuse Bouche
Signature CRU Crab Cakes
spiced lump crab meat, asian slaw, capsicum remoulade

Caramelized Onion Soup Seasonal
Homemade Sorbet
Grilled Portoro Steak Ribeye (250g)
layered potato, creamed spinach, shiraz sauce

Chef's Dessert

Set B
Amuse Bouche
Chicken and Homemade Sausage Gumbo Soup
Norwegian Salmon Tartar
sesame mini boule crisp, tarragon sauce, sousvide quial egg,
black cavier,borage greens
Grilled Portoro Steak Ribeye (250 g)
whipped potato, grilled portobello mushroom, blackpepper sauce

Chef's Dessert

02/2022 Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.
If you are concerned about food allergies, please alert your CRU server prior to ordering.

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 8988 9999, Fax (632) 8836 9998 • www.manilamarriott.com