S Kitchen - All Day Dining Menu

SALAD 500 ASIAN CLASSIC 650
480 400
Caesar Salad Nasi Goreng 550
300
romaine lettuce, parmesan cheese, pandesal croutons, caesar dressing 340 indonesian fried rice, chicken satay, shrimps, peanut sauce, sambal tomato, acar, sambal kecap 450
480 450
ADD 480 Phad Kra- Pow 550
ADD 700
grilled lemon garlic chicken breast 550 grilled basil pimiento prawns 600 650 thai stir-fried pork, chili, basil, steamed rice, cucumbers 800
500
Cobb Salad Japanese Beef Curry 450
350 650
grilled chicken, local blue cheese, quail eggs, bacon, tomatoes, guacamole, ranch dressing 350 beef, japanese curry, steamed rice, fukujinzuke pickles 350
580
SOUP 450 PLANT-BASED
500 340
Minestrone Mangga’t Kamatis 280
500 320
fusilli pasta, red beans, potatoes, tomatoes, celery, carrots, vegetable broth 850 plant-based shrimp paste, green mango, tomato, onion, lettuce 330
260
Chicken Sotanghon Noodle 350 Pancit Bihon
450 260
grilled chicken breast, glass noodles, chinese cabbage, carrots, hardboiled egg plant-based longganisa, baguio beans, carrots, soy sauce 260
02/2021 320
Laksa Soup Meaty Spaghetti
02/2021
shrimp, tofu, rice noodles, coconut chili broth plant-based ground meat, vegan cheese, eggless spaghetti

Beef Pares Beef Rendang

star anise scented beef broth, egg noodles, spring onions plant-based beef, turmeric, lemongrass with rice

SANDWICH & BURGER Garlic Prawns

S Burger plant-based prawns sautéed in garlic and olive oil

homemade 200g beef patty, crisp bacon, cheddar cheese, tomatoes, iceberg lettuce, french fries LOCAL COMFORT

S Club Chicken and Pork Adobo

whole wheat bread, crisp bacon, roasted turkey, french fries chicken and pork braised in soy sauce, vinegar, garlic, pepper

SNACKS Crispy Pata

Breaded Calamari fried pork knuckle, garlic rice, pickled papaya, soy vinegar dip

chili and garlic vinegar Pancit Miki Bihon

Pinoy Street Food Basket rice noodles, egg noodles, chinese chorizo, pork crackling, cabbage, fried egg

fried quail eggs, squid balls, kikiam Kare Kare – Chef Kiko’s Recipe

PASTA slow cooked ox tripe, beef cubes, peanut sauce, sweet shrimp paste, white rice

Aglio Olio Fussili Pasta KIDS MENU

olive oil, sundried tomatoes, fresh basil, kalamata olives, vegan cheese Chicken Nuggets (choice of rice or fries)
Baked Macaroni and Cheese
Fettucine Carbonara Pasta Chicken Bacon Taquitos
Tuna Sandwich
bacon, parmesan cheese, parsley Rainbow Cake

WESTERN MAIN COURSE DESSERT

Crisp Pork Belly Cheesecake

mashed potatoes, apple chutney, french beans, pommery mustard sauce graham crust base, light and smooth cheesecake texture, topped with mango

Herb Crusted Atlantic Salmon Ube Cake

fried potato gnocchi, pineapple-orange beurre blanc layers of ube jaconde creamcheese frost, calamansi gelee, macapuno, purple yan jam

ASIAN NOODLES Vegan Brownie

Yakisoba Noodles chocolate, caramelized popcorn

japanese stir-fried egg noodles, pork strips, bonito flakes, nori, pickled radish

Pad Thai Noodles

Stir-fried rice noodles, chicken, tamarind, bean sprouts, tofu, egg, shrimp

Pork Ingredient Chef Kiko’s Signature Local Discovery Vegetarian Pork Ingredient Chef Kiko’s Signature Local Discovery Vegetarian

Prices are inclusive of VAT, 10 % services charges and applicable local taxes. Prices are inclusive of VAT, 10 % services charges and applicable local taxes.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, or unpasteurized milk may Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, or unpasteurized milk may
increase your risk of food-borne illness. If you have any dietary needs or restrictions, please notify our servers. increase your risk of food-borne illness. If you have any dietary needs or restrictions, please notify our servers.

Sheraton Manila Hotel 80 Andrews Ave, Pasay, 1309 Metro Manila | (02) 7902 1800 | sheratonmanila.com Sheraton Manila Hotel 80 Andrews Ave, Pasay, 1309 Metro Manila | (02) 7902 1800 | sheratonmanila.com