ACME_SanJamarSep2017

Receiving Dock Dry Storage Refrigerated Storage Hand Washing & Hygiene

Food Prep Production/Cook’s Line Bar/Serving Station Dining Area Dish Area

From the receiving dock to the customer, the right procedures and tools can help ensure quality food, reduce product
waste, increase staff productivity, project a clean image, eliminate food safety risks and drive a better bottom line.

SAN JAMAR SOLUTIONS FOR KEY OPERATOR CHALLENGES WITH A FOCUS ON FOOD SAFETY

Prices effective September 14 - November 15 2017.
Prices are F.O.B. Additional shipping charges may apply. Please check with our
customer service department as some items may need to be special or factory
ordered. Allow 2 weeks for delivery. Sale prices are not valid with any other
offer or coupon. We reserve the right to make substitutions if necessary with
product of equal or greater quality. Not responsible for typographical errors.

Much More Than Paper . . . Corporate Headquarters
8229 Sandy Court
Savage, MD 20763
(800) 462
(410) 792-2333 FAX (410) 792

Regional Distribution Center
2100 Jefferson Davis Highway
Richmond, VA 23224
(800) 292
(804) 233-8336 FAX (804) 3150

Check Us Out Online!
www.ACMEPAPER.com

Receiving Dock

Your “hands on” control of food and profits begins here.
Maintaining a clean dock and checking all shipments is critical before food enters your facility.

Industrial Digital Scale Hot Mill Knit Glove Gourmet Digital
Thermometer
• Ensure accurate • Hand protection for
deliveries utility use • Smooth comfort grip
handle
• Auto shutoff • Heavy duty cotton with
Grippy surface • Stainless steel probe
• Remote display • Sheath & pocket clip
• Knitted wrist for a • Case pack 1
• Tare feature tighter fit

• Case pack 1 • Case pack 1 pair

ITEM PRICE CAP. INCR. DIMENSIONS ITEM PRICE SIZE TEMPERATURE ITEM PRICE TEMP DIMENSIONS UNITS
SCDG264 $101.00 (H x W x D) ML5000 $10.75 One size PROTECTION THDGBK $13.15 RATING Celsius
Up to 400º F for 15 sec Fahrenheit
264 lb 2 oz 11.5” x 11” x 1.25” fits most -49º F to Probe 4.75"
392º F

Dry Storage

An adequate ambient temperature and humidity level is critical to preventing dry storage food
from losing nutrients or spoiling.

Klever Kutter™ Saf-T-Wrap® 12 & 18 Saf-T-Label™ Dispenser
Carton Opener
• Helps prevent cross • Easily separates labels
• P revents costly injuries to contamination from from backing paper
employees and damage to unsanitary practices
products • Integrated brackets to
• Case pack 1 hang on wire shelving
• No need to change blades or wall-mount
ITEM PRICE DESCRIPTION CAPACITY
• Case pack 1 SW12 $47.15 • Case pack 1

ITEM PRICE COLOR SW18 $52.45 Saf-T-Wrap® Dispenses film, foil, rolls ITEM PRICE CAPACITY
KK401 $3.45 Red with Slide Cut- from 12" STL511 $25.45 Accepts date label rolls from
ter & optional Dispenses film, foil, rolls 0.75" - 3" wide; 3.25" diameter
Safety Blade from 15"-18"

Refrigerated Storage

Proper storage containers, temperature monitoring, and labeling are critical here.

Frozen Food Glove Fridge-Kare™ Digital Refrigerator/
Freezer Thermometer
• Easy on/off • Removes moisture from
• Non-stick surface the air and reduces odor • Large, easy to read display
• CE Compliant in walk-in and reach-in
• One size fits most coolers • Magnet back
• Case pack 1
• Case pack 1 • Kickstand or hanging
display

• Case pack 1

ITEM PRICE MATERIALS TEMPERATURE ITEM PRICE DESCRIPTION ITEM PRICE DIMENSIONS UNITS
FGI-OR PROTECTION FK1000 $21.35 One Fridge-Kare™ treats 250 THDGRF $7.15 (H x W x D) Celsius
$16.55 PVC with As low as 0º F for cubic feet for up to 6 months Fahrenheit
cotton jersey 60 sec 2.75" x 1.75" x 0.5"
liner

Hand Washing & Hygiene

Your ability to control foodborne illness and cross-contamination begins at the hand sink.
Make sure you have proper tools to ensure employees are clean and safe.

Mani-Kare® Rely® Hybrid Soap & Tear-N-Dry Essence™
Dispenser & Refills Sanitizer Dispenser
• Consistently dispenses
• Blue bandages to avoid • Touchless electronic standard 10" length
serving contaminated food soap & sanitizer paper without a wait
dispensing
ITEM PRICE DESCRIPTION • 8” wide roll capacity
• 900 ml capacity
• Case pack 1 • Case pack 1

MKBD100 $27.65 (1) Large Patch, (1) Knuckle, ITEM PRICE COLOR DIMENSIONS ITEM PRICE COLOR CORE DIMENSIONS
$6.85 (3) Strip Bandage cartridges, SH900TBK $67.25 Black Pearl 12" H x 5.5" W x 4" D (H x W x D)
REFILLS (1) Quick User Guide, (1) Screw Pack
MKBR901 Strip Bandage - (3) cartridges of 15

MKBR903 $7.15 Knuckle Bandage - (3) cartridges of 10 T8000TBK $86.65 Black 1½" 147�16" x 113�4" x 41�8"
Pearl
MKBR905 $7.15 Large Patch Bandage - (3) cartridges of 10
Requires 4 D-cell Alkaline batteries

Food Prep

Most cross-contamination occurs in the food prep area. Ensure tools and processes reinforce the separation of
food types, emphasize proper sanitation, and limit food spillage during preparation.

Saf-T-Grip® White Cutting Boards Bag Boa™ Kleen-Pail®

• Reduce cross- Bag Cutter and Squeegee • Color-coded pails for
contamination with use with detergent and
color-coded cutting • Extended squeegee slot sanitizer
boards • Safety Blade reduces
• Embossed feature
• Integrated anti-slip accidents designed to meet
grips securely hold • Integrated storage hook health code
board in place • Case pack 1
• Case pack 1
• Case pack 6

ITEM PRICE COLOR DIMENSIONS ITEM PRICE COLOR SQUEEGEE DIMENSIONS ITEM PRICE COLOR DESCRIPTION
(H x W x D) LENGTH (H x W x D) KP97* $3.95 RD, GN 3 quart
KP196* $5.15 RD, GN, PR 6 quart
CBGW912* $13.95 BL, GN, RD, YL 9" x 12" x ½" BB100 $8.55 Blue 7.5" 13.5" x 1.75" x 0.25" KP256* $7.15 RD, GN 8 quart
CBGW152012* $30.75 BL, GN, RD, YL 15" x 20" x ½"

Production/Cook’s Line

Like the food prep area, the production line is another critical place to control cross-contamination and
time-temperature abuse. Make sure tools are designated and equipment is in good condition.

Rapi-Kool® Plus BestGrip® Oven Mitt Large Square
Cold Paddles Kitchen Scale
• Non-slip, textured
• Wide opening allows Neoprene material repels • Scaled display
for on-demand use by stains and provides • Tare feature
filling with ice and water superior grip ability • Case pack 1

• Case pack 1 • Case pack 1

ITEM PRICE DESCRIPTION TEMP PROTECT. ITEM PRICE CAPACITY UNITS
SCDG13 $79.55 13 LB Celsius
ITEM PRICE DESCRIPTION 810CM15 $15.75 15” Conventional Up to 500º F Fahrenheit
RCU64V2 $29.25 64 oz 810CM17 $17.25 17” Conventional for 60 sec
RCU128V2 $38.75 128 oz 810PM15 $12.15 15” Puppet
810PM17 $13.65 17” Puppet

Bar/Serving Station

This is where your customers see your commitment to food safety. Use ice handling tools, garnish centers,
bar matting, and other products that reinforce this commitment.

Original Kleen-Pail® Broken Saf-T-Scoop®
Saf-T-Ice® Tote Glass Container
• Germ Guards®
• Dedicated container • White color and label protect ice from
for safe ice transport designates that only contact with hands
broken glass should be
• HACCP Hanger™ placed into container • Case pack 1
reduces back strain
and injuries • Case pack 1

• Case pack 2 ITEM PRICE CAPACITY

ITEM PRICE DESCRIPTION CAPACITY ITEM PRICE DESCRIPTION SI5000 $28.95 Scoop Guardian™ System 6-10 oz*
SI6000 $44.35 Original Saf-T-Ice® Tote 6 gallons KP320WH $9.45 10 quart SI7000 $40.65 Scoop Guardian™ System 12-16 oz*
SI7700 $53.15 Scoop Guardian™ System 20-24 oz*

*(1) Saf-T-Scoop® (1) Guardian holder with removable drainage cap,
(1) Set mounting tools

Dining Area

A clean dining area, prompt and courteous staff, and spotless food safety reputation are
what keeps customers returning and your profits growing.

Modular Organizer Modular Mini Dome® Series Modular ModPan™ Series Modular Straw &
Napkin Dispenser
• Interchangeable trays • Interlocks with other • Excellent for high capacity
• Case pack 1 modular units garnish storage • Dispensing design
reduces footprint &
• Case pack 1 • Case pack 1 saves space

• Case pack 1

ITEM PRICE DESCRIPTION DIMENSIONS ITEM PRICE DESCRIPTION
MODH6003SN $74.45 Napkin type - Interfold
MODL2900KIT $95.65 (1) Base unit, (2) shallow trays, (1) deep tray, (4) rubber linking feet 12.5" H x 18.72" W x 18.75" D MODH6005SN $74.45 Napkin type - Fullfold
MODBD2002KIT $145.00 (1) Base unit, (1) Mini Dome insert, (4) BD2002, (4) rubber linking feet 12.5" H x 18.72" W x 18.75" D
MODMP16KIT $91.15 (1) Base unit, (1) ModPan insert, (4) MP16, (4) rubber linking feet 12.5" H x 18.72" W x 18.75" D

Dish Area

Proper cleaning and sanitation of dishes guarantees that bacteria are eliminated from surfaces.

KatchAll® Flatware ProGrip™ Vinyl Dish Washing
Retrievers Apron
• Great for dish
• Strong magnetic bar washing use • Includes heavy-duty
attracts flatware as it braided ties
goes into the trash can • Cut and abrasion
resistant • Case pack 1
• Case pack 1
• FDA compliant
(21CFR, 170-199)

• Case pack 1

ITEM PRICE DESCRIPTION DIMENSIONS ITEM PRICE SIZE LENGTH MATERIAL ITEM PRICE COLOR THICKNESS W x L
CP14-* $9.15 S, M, 14" Nitrile/cotton liner 614DVA $6.45
KA2000 $308.00 20 gal 20" H x 9½" W 614DVA-BL $5.25 Clear 12 mil 36” x 43”
KA3200 $323.00 32 gal 221�4" H x 10½" W L, XL Blue 8 mil 36” x 43”
KA3244 $287.00 32 & 44 gal 25" H x 9½" W