Alcoholic Drinks (latest version)

A l c o ho l ic

r i
n ks

D

Liquor & Liqueur 1
2
absinthe 3
amaretto 4
cachaça 5
cider 6
Cointreau 7
Galliano 8
gin 9
Grand Marnier 10
liqueur 11
liquor 12
rum 13
sake 14
Scotch whiskey 15
tequila 16
vodka
whiskey

Table o

Beer 17
18
ale 19
beer 20
bitter 21
hops 22
lager 23
shandy
stout

f Contents

Wine 24
25
amontillado 26
brandy 27
Cabernet Sauvignon 28
Champagne 29
Gewürztraminer 30
madeira 31
port 32
Prosecco 33
retsina 34
rosé 35
Sauternes 36
sherry 37
vermouth
Zinfandel

Table o

Cocktail 38
39
alexander 40
Americano 41
Bacardi 42
bellini 43
Black Russian 44
Bloody Mary 45
Bronx 46
cocktail 47
cosmopolitan 48
Cuba libre 49
daiquiri 50
gimlet 51
gin and tonic 52
highball 53
Irish coffee 54
Long Island iced tea 55
mai tai
manhattan

f Contents

Cocktail 56
57
margarita 58
martini 59
mimosa 60
mint julep 61
mojito 62
Moscow mule 63
negroni 64
old fashioned 65
piña colada 66
sangría 67
Sazerac 68
screwdriver 69
sidecar 70
sloe gin 71
Tom Collins 72
whiskey sour 73
white lady 74
White Russian
zombie

Table o

Etc 75
76
garnish 77
highball glass 78
mixer 79
swizzle stick 80
barmaid
barman

f Contents

L i q uor i q u e u r

&L

absinthe

a green, aromatic liqueur that is 68 percent
alcohol, is made with wormwood and other
herbs, and has a bitter, licorice flavor: now

banned in most Western countries



1

amaretto

an Italian liqueur with a slightly bitter almond
flavor

2

cachaça

a Brazilian white rum made from sugarcane



3

cider

an alcoholic drink made from the fermented
juice of apples

4

Cointreau

a colorless, orange-flavored liqueur

5

Galliano

a yellow, anise-flavored liqueur made in Italy

6

gin

an alcoholic liquor obtained by distilling grain
mash with juniper berries

7

Grand Marnier

a brand of French liqueur having a brandy base
and an orange flavor

8

liqueur

any of a class of alcoholic liquors, usually
strong, sweet, and highly flavored, as

Chartreuse or curaçao, generally served after
dinner; cordial

9

liquor

a distilled or spirituous beverage, as brandy or
whiskey, as distinguished from a fermented
beverage, as wine or beer

10

rum

an alcoholic liquor distilled from sugar-cane
residues or molasses

11

sake

a Japanese fermented, mildly alcoholic
beverage made from rice

12

Scotch whiskey

whiskey distilled in Scotland, especially from
malted barley in a pot still

13

tequila

a strong liquor from Mexico, distilled from
fermented mash of an agave

14

vodka

an unaged, colorless, distilled spirit, originally
made in Russia

15

whiskey

an alcoholic liquor distilled from a fermented
mash of grain, as barley, rye, or corn, and

usually containing from 43 to 50 percent alcohol

16

eer
B

ale

a malt beverage, darker, heavier, and more
bitter than beer, containing about 6 percent

alcohol by volume

17

beer

an alcoholic beverage made by brewing and
fermentation from cereals, usually malted barley,
and flavored with hops and the like for a slightly

bitter taste

18

bitter

a very dry ale having a strong taste of hops

19

hops

the dried ripe flowers, esp the female flowers, of
the hop plant, used to give a bitter taste to beer

20

lager

a beer stored from six weeks to six months for
aging before use

21

shandy

a mixture of beer and lemonade



22

stout

a dark, sweet brew made of roasted malt and
having a higher percentage of hops than porter

23

Wine

amontillado

a pale, dry Spanish sherry

24

brandy

a spirit distilled from wine or from the fermented
juice of grapes or of apples, peaches, plums,
etc

25

Cabernet Sauvignon

a dry red wine made from a premium red grape
used in winemaking, especially in the Bordeaux

region of France and in northern California

26

Champagne

the sparkling, dry, white table wine from the
region of Champagne in France

27

Gewürztraminer

a dry white table wine of Germany, the Alsace
region of France, and northern California

28

madeira

a rich, strong white or amber wine, resembling
sherry, made in Madeira, a group of eight
islands off the NW coast of Africa, part of
Portugal

29

port

any of a class of very sweet wines, mostly dark-
red, originally from Portugal

30

Prosecco

a variety of white wine, usually a sparkling wine,
produced in several regions of northern Italy

31

retsina

a Greek white or rosé wine flavored with resin

32

rosé

a pale pink wine resembling white wine in taste,
made from red grapes by removing the skins

from the must before fermentation is completed

33

Sauternes

a sweet white wine from Sauternes in the
Bordeaux region of France

34

sherry

a fortified wine originally and mainly from
southern Spain, often drunk as an aperitif

35

vermouth

an aromatized white wine in which herbs, roots,
barks, bitters, and other flavorings have been

steeped

36

Zinfandel

a dry red wine made from a black vinifera grape,
grown and made in California

37

Cocktail

alexander

a cocktail made with crème de cacao with gin or
brandy (brandy alexander) and sweet cream

38

Americano

a cocktail made with bitters, sweet vermouth,
and soda water

39