FOR YOUR SPECIAL DAY:
• A heavenly set menu, carefully prepared by our team of culinary experts
• Pre-event cocktail canapés to start the evening’s festivities
• A round of refreshments (choice of iced tea, soda, chilled juice or fruit shake) to accompany the
scrumptious dinner
• A decadent two-layered wedding cake (one layer edible)
• A bottle of Champagne for the most-awaited bridal toast
EXCLUSIVELY FOR THE COUPLE
• A luxurious three-day, two-night stay in a One Bedroom Premier during the wedding
• A romantic couple’s massage at Terra Spa
• A bottle of wine and a special turndown amenity and honeymoon set up
• Steaming services for the bride and groom’s wedding couture to ensure that picture perfect moment
BANQUETS MENU
Buffet Banquet Arrangement Rate Extra person
Php 230,000 ++ PHP 3,700++
BLISS Php 250,000 ++ PHP 3,900++
Wedding Package for 30 persons PHP 270,000 ++ PHP 4,200++
PHP 290,000 ++ PHP 4,400++
GAIETY
Wedding Package for 30 persons
ELATION
Wedding Package for 30 persons
EUPHORIA
Wedding Package for 30 persons
Buffet Banquet Arrangement Rate Extra person
BLISS Php 300,000 ++ PHP 3,500++
Wedding Package for 50 persons Php 320,000 ++ PHP 3,800++
PHP 340,000 ++ PHP 4,100++
GAIETY PHP 360,000 ++ PHP 4,300++
Wedding Package for 50 persons
ELATION
Wedding Package for 50 persons
EUPHORIA
Wedding Package for 50 persons
*Rates are quoted in Philippine peso, subject to 10% service charge and 12% VAT
• Samurai Beef Sushi
• Vegetarian Sushi
• Red Snapper Ceviche with Camote Chips
• Shrimp & Bloody Mary Gazpacho Shooter
• Chilled Asian Noodles Salad
• Cacio e Pepe Potato with Sauce Gribiche and Potato Chips
• Porcini- Seared Beef Carpaccio with Condiments
• Chicken, Bacon and Pistachio Terrine
• with Assorted Condiments
• Mushroom Velouté with Truffle Sabayon and Assorted Bread
• Coconut and Ginger Braised Pumpkin and String Beans
• Sun-dried Tomato Penne alla Vodka
• Apple-Roasted Pork Loin in Spiced Honey Glaze
• Braised Chicken with Tomato-Mascarpone Sauce
• Thai Seafood Curry
• Macadamia-Crusted Mahi-Mahi with Papaya Salsa
• Steamed Crab with Cajun-Garlic Butter
• Pandan Steamed Rice
• Vegetable Spiced Biryani
• Chicken Inasal
• Barbeque Pork Belly
• Lemon and Herb Prawn
• Certified USDA Angus Rib Eye Beef Roast with Assorted Condiments
• Coconut Dacquoise Doughnut
• Discovery Signature Cake
• Mango Panna Cotta with Macadamia Praline Caramel
• Homemade Marbled Cheesecake
• Fresh Tropical Fruits
• Filipino Kakanin
• Homemade Cookies
• Sands Halo-halo Station
• Samurai Beef Sushi
• Vegetarian Sushi
• Lapu-Lapu Ceviche with Fresh Corn and Sweet Potatoes
• Tuna Tartare Shooter with Mango and Crème Fraiche
• Potato, Green Bean Salad with Wasabi Aioli
• Cucumber, Mango and Soba Salad with Honey Sesame Rice Vinegar Vinaigrette
• Corn, Crab, Cucumber Salad with Ponzu Salad
• Quinoa and Red Cabbage Slaw with Cashew and Peanut Ginger Sauce
• Slow-Roasted Tomato and Bell pepper Bisque with Basil Pesto
• with Assorted Condiments
• Spanish Vegetable Pisto
• Roast Chicken with 40 Cloves of Garlic
• Vegetarian Rigatoni with Lentil Bolognese, Arugula and Parmesan
• Smoked Bacon and Peach Stuffed Pork Roulade with Chili Apricot Glaze
• Mixed Seafood Bouillabaisse
• Spiced Polenta Crusted Mahi-Mahi with Citrus Beurre Blanc
• Singaporean Chili Crab
• Pandan Steamed Rice
• Clam and Chorizo Paella
• Chicken Teriyaki
• Barbeque Pork Belly
• Lemon and Herb Prawn
• Certified USDA Angus Rib Eye Beef Roast with Assorted Condiments
• Choco-Peanut Butter Cake
• Mango Cheesecake
• Apricot Pistachio Opera
• Peach Blueberry White Chocolate Verrines
• Fresh Tropical Fruits
• Filipino Kakanin
• Homemade Cookies
• Sands Halo-halo Station
• Sands Crepe Station
• Samurai Beef Sushi
• Vegetarian Sushi
• Shrimp Mojito Ceviche Shooters
• Snapper Ceviche with Ripe Mango and Bell Pepper
• Tunisian Couscous Salad
• Chilled Soba Noodles with Marinated Cucumbers and Ponzu
• Chilled Seafood Salad
• Bacon Sriracha Potato Salad
• with Assorted Condiments
• Creamy Green Peas Soup with Bacon Bits, Assorted Bread, Roll and Crisp
• Garlic and Herb Roasted Potatoes
• Five-Spice Roasted Pork Belly
• Spaghetti Primavera with Spring Vegetable in Parmesan Cheese
• Baked Salmon with Pecan-Mustard Maple Panko
• Baked Lamb Ribs with Mint Honey Tamarind Glaze
• Roasted Duck with Orange and Rosemary
• Steamed Crabs in Zamboanga's Alavar Sauce
• Pandan Steamed Rice
• Mushroom and Pea Risotto
• Chicken Inasal
• Barbeque Pork Belly
• Thai Spiced Prawns
• Certified USDA Angus Rib Eye Beef Roast with Assorted Condiments
• Shrimp, Squid, Vegetable Tempura with Assorted Condiments
• Choco-Peanut Butter Cake
• Caramelized Mango Tart
• Pandan Cheesecake
• Chocolate Cream Puffs
• Fresh Tropical Fruits
• Filipino Kakanin
• Homemade Cookies
• Sands Halo-halo Station
• Sands Ice Cream Station
• Samurai Beef Sushi
• Vegetarian Sushi
• Warm Calamari with Roasted Pimiento and Sesame
• Flash-Cured Red Snapper with Caviar
• Canadian Potato Salad with Potato Chips
• Crispy Tofu and Peanut Soba Noodles
• Tuna Nicoise Salad
• Chicken, Mango and Forbidden Rice Salad with Sesame-Miso Vinaigrette
• with Assorted Condiments
• Blue Crabs Bisque with Assorted Breads, Roll and Chips
• Sesame Grilled Vegetables
• Mascarpone-Garlic Confit Mashed Potato
• Marsala Braised Chicken with Chickpeas and Chorizo
• Prosciutto-Apple-Rosemary Stuffed Pork Loin with Au Jus
• Prawn Thermidor
• Curried Lamb Ribs with Cucumber Raita and Cashew Raisin Chutney
• Baked Chilean Sea Bass with Sauce Vierge
• Pandan Steamed Rice
• Thai Rice with Cilantro and Peanuts
• Chicken Inasal
• Squid Releno with Ground Pork and Green Pepper
• Barbeque Glazed Baby Back Ribs
• Certified USDA Angus Rib Eye Beef Roast with Assorted Condiments
• Shrimp, Squid, Vegetable Tempura with Assorted Condiments
• Spaghetti, Penne, Spiral Pasta with Pomodoro, Bolognese, Alfredo, Pesto Sauces
• Choco-Peanut Butter Cake
• Classic Tiramisu
• Light Mocha Espresso Crème Brûlée with White Chocolate Shave
• Auro 67% Chocolate Crémeux, Coconut and Raspberry
• Fresh Tropical Fruits
• Filipino Kakanin
• Homemade Cookies
• Sands Halo-halo Station
• Sands Ice Cream Station
• Sands Crepe Station