Club Paradise Palawan Wedding Set Menu Package 2023

ON THE WEDDING DAY

• Wedding set-up for the ceremony and dinner
• Bridal bouquet and groom’s boutonniere
• Plated menu
• Pass around cocktail canapes
• One round of drinks during dinner
• One bottle of Moet & Chandon for the bridal toast
• Three-layered wedding cake (two layers edible)
• Basic sound system
• Projector and screen

EXCLUSIVELY FOR THE COUPLE

• Two-night stay in a Sunset Villa Deluxe inclusive of breakfast, lunch and dinner for two at Firefish

Restaurant and roundtrip land and boat transfers from and to Busuanga Airport

• One bottle of wine
• Special turndown and honeymoon set-up
• One-time signature massage for two at Glow Spa
• Food tasting for two at Club Paradise Palawan
• Wedding souvenir
• First year anniversary gift: One-night complimentary stay at any of the Discovery Resorts

Plated Menu 10-Person Extra Person Rate
Package Rate
Delight Php 3,600++
Joy Php 133,000++ Php 4,000++
Php 138,000++ Php 4.500++
Felicity Php 144,000++
Extra Person Rate
Plated Menu 30-Person
Package Rate Php 3,600++
Delight Php 4,000++
Joy Php 276,000++ Php 4.500++
Php 299,000++
Felicity Php 322,000++

*Rates are subject to 10% service charge and 12% VAT

FOR ADDITIONAL BANQUET REQUIREMENTS:

Arrangement Rate
Php 2,800++ per person
Barbeque Dinner Php 2,000++ per person
Buffet dinner Php 2,000++ per person
Buffet lunch PHP 950++ per person
Boodle Fight
Roasted Lechon Php 24,400net
Good for 30 persons
Whole Baked Norwegian Salmon Php 28,060net
Good for 45 persons

Open Bar Php 1,952net per person (2 hours)
Non-alcoholic Php 4,636net per person (2 hours)

Open Bar
Non-alcoholic and alcoholic

Kindly take note:

• Roasted Lechon and Norwegian Salmon may be ordered as supplement to the wedding dinner and/or pre-

wedding dinner

• Open Bar includes beach coolers, sodas, chilled juices for non-alcoholic, and San Miguel beers, red and

white house wines, and cocktails for alcoholic

• Rates subject to 10% service charge and 12% VAT

(Choice of one item per course)

• Chef’s Choice

• Chive Blini
• Macadamia Cream Cheese Stuffed Lychee

• Slow Roasted Tomato and Bell Pepper Bisque (Vegan)
• Broccoli Velouté Ricotta

• Ricotta Caprese Salad
• Mozzarelini Salad

• Golden Watermelon Basil Granita
• Cucumber Lime Granita

• Pan Seared Red Snapper
• Mahi-Mahi
• Pan Roasted Chicken
• Short Ribs
• Vegetable Napoleon
• Vegetarian Moussaka

• Chocolate Mascarpone Pecan Mousse
• Blueberry Panna Cotta with Meringue

(Choice of one item per course)

• Chef’s Choice

• Chive Blini
• Macadamia Cream Cheese Stuffed Lychee

• Carabaccia Tuscan Onion Soup
• Potato and Leeks Soup

• Quinoa and Red Cabbage Slaw (Vegan)
• Waldorf Salad

• Lemon Coconut Sorbet
• Golden Watermelon Basil Granita
• Cucumber Lime Granita

• Grilled Barramundi
• Pan Seared Atlantic Salmon
• Mascarpone Chicken
• Grilled Harissa Lamb Chops
• USDA Rib Eye
• Vegetable Napoleon
• Vegetarian Moussaka

• Chocolate Marquise
• Apricot Pistachio Opera
• White Chocolate Eclair

(Choice of one item per course)

• Chef’s Choice

• Warm Calamari
• Mini Chicken, Mushroom and Leek Pie

• Roasted Pumpkin and Coconut (Vegan)
• Tomato- Cantaloupe Gazpacho
• Minestrone Soup
• Blue Crab Soup

• Chilled Seafood Salad
• Italian Pancetta Salad
• Green Beans Niçoise Salad
• Romaine Salad

• Lemon Coconut Sorbet
• Limoncello-Mint Granita
• Cucumber Lime Granita

• Thai Spicy Barramundi
• Pan Seared Grouper
• Pan Seared Atlantic Salmon
• Mascarpone Chicken
• Lemon Roast Pork Belly
• USDA Thai Beef Massaman
• US Angus Prime Rib Eye
• Vegetable Shepherd’s Pie
• Escalivada

• Dark Chocolate Cremeux
• Sea Salt Caramel Cheesecake
• Tiramisu Moderne